Chemical Analysis of Water
Chemical Analysis of Water
are carried out to identify and quantify the chemical components and
properties of water samples. The type and sensitivity of the analysis depends on the purpose of the
analysis and the anticipated use of the water. Chemical water analysis is carried out on water used
in industrial processes, on waste-water stream, on rivers and stream, on rainfall and on the sea.[1] In
all cases the results of the analysis provides information that can be used to make decisions or to
provide re-assurance that conditions are as expected. The analytical parameters selected are
chosen to be appropriate for the decision making process or to establish acceptable normality.
Water chemistry analysis is often the groundwork of studies of water
quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect
and measure all the natural elements and their inorganic compounds and a very wide range of
organic chemical species using methods such as gas chromatography and mass spectrometry. In
water treatment plants producing drinking water and in some industrial processes using products
with distinctive taste and odours, specialised organoleptic methods may be used to detect smells at
very low concentrations.
Environmental water
Samples of water from the natural environment are routinely taken and analysed as part of a pre-
determined monitoring programme by regulatory authorities to ensure that waters remain unpolluted,
or if polluted, that the levels of pollution are not increasing or are falling in line with an agreed
remediation plan. An example of such a scheme is the harmonised monitoring scheme operated on
all the major river systems in the UK.[2] The parameters analysed will be highly dependent on nature
of the local environment and/or the polluting sources in the area. In many cases the parameters will
reflect the national and local water quality standards determined by law or other regulations. Typical
parameters for ensuring that unpolluted surface waters remain within acceptable chemical standards
include pH,
major cations and anions including ammonia, nitrate, nitrite, phosphate, conductivity, phenol, chemic
al oxygen demand (COD) and biochemical oxygen demand (BOD).
Research
Many aspects of academic research and industrial research such as in pharmaceuticals, health
products, and many others relies on accurate water analysis to identify substances of potential use,
to refine those substances and to ensure that when they are manufactured for sale that the chemical
composition remains consistent. The analytical methods used in these area can be very complex
and may be specific to the process or area of research being conducted and may involve the use of
bespoke analytical equipment.
Forensic analysis
In environmental management, water analysis is frequently deployed when pollution is suspected to
identify the pollutant in order to take remedial action.[4] The analysis can often enable the polluter to
be identified. Such forensic work can examine the ratios of various components and can "type"
samples of oils or other mixed organic contaminants to directly link the pollutant with the source. In
drinking water supplies the cause of unacceptable quality can similarly be determined by carefully
targeted chemical analysis of samples taken throughout the distribution system.[5] In manufacturing,
off-spec products may be directly tied back to unexpected changes in wet processing stages and
analytical chemistry can identify which stages may be at fault and for what reason.
Methodology
To ensure consistency and repeatability, the methods use in the chemical analysis of water samples
are often agreed and published at a national or state level. By convention these are often referred to
as "Blue book"s.[6][7]
Certain analyses are performed in-field (e.g. pH, specific conductance) while others involve sampling
and laboratory testing.[8]
The methods defined in the relevant standards can be broadly classified as: