CRT Learning Module 12: 320 Hours
CRT Learning Module 12: 320 Hours
CRT Learning Module 12: 320 Hours
Course Code H. E 01
Course Title Housekeeping Procedures
Hours 320 hours
Module Title Provide Valet/Butler Service
This module was prepared to help you achieve the required competency in
Housekeeping NC II. This will be the source of Information for you to acquire
knowledge and skill in this particular trade independently and at your own pace, with
minimum supervision of help from your instructor.
Talk to your online facilitator and agree on how you will both organize the
Training of this unit. Read each through the module carefully. It is divided
into sections, which cover all the skills and knowledge you need to
successfully complete this module.
Work through all the information and complete the activities in each section.
Read Modules and complete self-check. Suggested references are included to
supplement the materials provided in this module.
Most probably your facilitator will be your supervisor or manager. Your online
facilitator will support and correct you.
Your online facilitator will tell you about the important things you need
consider when you are completing activities and it is important that you listen
and take notes.
You will be given plenty of opportunity to ask questions and practice on the
job. Make sure you practice new skills during regular work shifts. This way
you will improve both your speed and memory and also your confidence.
Talk to more experienced workmates and ask for their guidance.
Kindly the self-check questions at the LMS (EDMODO) to test your own
progress.
Document No. 001-2020
MODULE DESCRIPTOR:
This course is designed to enhanced the knowledge, skills, and attitude in
housekeeping specifically it covers provision of housekeeping services to the guest,
preparing room for the guest, cleaning the premises, provision of valet service,
laundry linen and guest clothes.
Number of Hours:
6 hours
LEARNING OUTCOMES:
At the end of this module you MUST be able to:
Hospitality businesses routinely swipe customer credit cards and may gain
other sensitive financial data, such as a customer's bank account information. If you
inadvertently leak this data, you could be legally liable for your negligence, resulting
in costly lawsuits. You'll need to take precautions such as password protecting
customer data and encrypting data you send across your network, in addition to
adopting common-sense steps, such as not repeating a customer's credit card
number within earshot of another patron.
Restaurants and hotels frequently offer guests wireless access, but this perk
can come with some liabilities. If your connection isn't password protected, anyone
can access the system. And even with a password, computer-savvy network users
can gain access to another user's data. Make sure your customers know about these
risks, and advise them of any specific steps you've taken -- such as encrypting data
or using a secure connection -- to ensure their confidentiality.
A higher standard privacy and security protection is normally provided for the
guests. This may mean liaising with in-house security staff as well as liaising with
security personnel. There is a need for valets to:
By its nature, the hotel industry is focused on providing guests with consistent
excellent guest services that lead to a consistent positive guest experience. In order
for owners and operators to consistently deliver such excellent guest experiences,
they would be wise to revisit and re-examine current training and operations, and
make any modifications needed to reasonably ensure the safety, security and privacy
of their guests.
SHORT ANSWER: