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    New Perspectives On Marketing in The Service Economy

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    Tròn Quayy
    The document discusses key concepts related to marketing in the service economy including core products, supplementary services, delivery processes, and hospitality elements. It also addresses factors that contribute to success for new service development and provides examples of integrating core products, supplementary services, and delivery processes in specific service contexts.

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    New Perspectives On Marketing in The Service Economy

    Uploaded by

    Tròn Quayy
    10 views2 pages
    The document discusses key concepts related to marketing in the service economy including core products, supplementary services, delivery processes, and hospitality elements. It also addresses factors that contribute to success for new service development and provides examples of integrating core products, supplementary services, and delivery processes in specific service contexts.

    Original Title

    Chapter 4

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    The document discusses key concepts related to marketing in the service economy including core products, supplementary services, delivery processes, and hospitality elements. It also addresses factors that contribute to success for new service development and provides examples of integrating core products, supplementary services, and delivery processes in specific service contexts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views2 pages

    New Perspectives On Marketing in The Service Economy

    Uploaded by

    Tròn Quayy
    The document discusses key concepts related to marketing in the service economy including core products, supplementary services, delivery processes, and hospitality elements. It also addresses factors that contribute to success for new service development and provides examples of integrating core products, supplementary services, and delivery processes in specific service contexts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Chapter 4

    New Perspectives on Marketing in the Service Economy

    1. ____________ supply the central, problem-solving benefit that customers seek.


    a. Core products
    b. Supplementary services
    c. Delivery processes
    d. Sustaining processes
    e. Conditional services

    2. ____________ augment the core product, both facilitating its use and enhancing its value
    and appeal.
    a. Core products
    b. Supplementary services
    c. Delivery processes
    d. Sustaining processes
    e. Conditional services

    3. The order-taking process should be ____________, ____________, and ____________ so


    that customers do not waste time and endure unnecessary mental physical effort.
    a. short; curt; abrupt
    b. simple; slow; effortful
    c. short; sweet; ineffective
    d. powerful; simple; abrupt
    e. polite; fast; accurate

    4. Which of the following is NOT considered an example of a hospitality element?


    a. Greeting
    b. Toilets and washrooms
    c. Advice
    d. Food and beverages
    e. Transport

    5. Which of the following is NOT a category of new service innovation?


    a. Supplementary service innovations
    b. Product line extensions
    c. Major product innovations
    d. Process line extensions
    e. Self-sustaining innovations

    6. The three factors that contribute the most to achieving success of new service
    development in order of importance are:
    a. Market research factors, organizational factors, market synergy
    b. Market synergy, organizational factors, market research factors
    c. Organizational factors, market synergy, market research factors
    d. Market synergy, market research factors, organizational factors
    e. Market research factors, market synergy, organizational factors
    7. Which of the following is an example of a special request in advance of service delivery?
    a. Dietary requirements
    b. Complaints
    c. Warranties
    d. Refunds
    e. Suggestions

    8. Draw the flowchart that might be involved in eating in a fast-food restaurant.

    9. Explain how the core product, supplementary services, and delivery processes are
    integrated in the context of an overnight hotel stay.

    10. What are the facilitating elements and enhancing elements in the service of an e-
    commerce business.

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