Four Process Steps, One Goal: Clean Products
Four Process Steps, One Goal: Clean Products
Four Process Steps, One Goal: Clean Products
CAKE WASHING
The washing of filter cakes is a process operation of great importance, as the requirements
for the purity of products steadily increase. It is important to ensure a high washing
efficiency with low wash liquor consumption and a sharp filtrate separation in order to
minimize the costs of energy and washing liquid.
In many cases, the filter cake formed is washed with a washing liquid. The purpose of a filter
cake wash is to remove unwanted substances from the filter cake in order to increase the
purity of the solids or to recover desired substances. The recovered filtrate, the so-called
wash filtrate can either be separated or removed together with the mother liquor. If the
mother liquor is the desired product, in most cases it should not be diluted with the washing
liquid.
The main requirements for effective countercurrent cake washing on rotary filters are:
homogeneous filter cake, to prevent washing liquid from flowing through few large pores
without any washing effect (fingering)
an optimal washing water distribution over the filter cake
rapid and complete filtrate drainage from filter cells and filtrate pipes to prevent carryover
of filtrate to the next process zone
a reasonable number of filter cells, which allow for a precise distribution of the process
zones.
A particularly intensive washing of filter cakes is achieved with BoHiBar steam pressure
filtration. In this hybrid process, the filter cake is steamed in a special steam hood. It forms a
"condensate front", which flows through the filter cake and thereby ensures an intensive
displacement of the mother liquor.