Mini Project Measures of Dispersion
Mini Project Measures of Dispersion
Mini Project Measures of Dispersion
MEASURES OF DISPERSIONS
CLASS: 5 FARABI
SUBJECT: MATHEMATICS
INTRODUCTION
Questionnaire:
Results:
DATA COLLECTION METHOD
The data collection method used was a survey through Google Form.
The source of our data would be the population we are studying, which is the student
population. The Google Form created was given out through a link and the student
population were encouraged to take the survey in send in their honest responses.
DATA ORGANISATION METHOD AND GRAPHICAL REPRESENTATION
1. The table shows the average distribution of marks of 60 students who used two
different study methods for their History test which are the method of reading through
the textbook and the method of making their own notes and going through them.
HISTOGRAM
Scale: 2cm to 2 students on the vertical axis and 2 cam to 5 marks on the horizontal axis
3. Making own notes and going through them
76 – 80 3 3 78 75.5 80.5
81 - 85 4 7 83 80.5 85.5
86 – 90 7 14 88 85.5 90.5
91 – 95 4 18 93 90.5 95.5
96 – 100 12 30 98 95.5 100.5
HISTOGRAM
Scale: 2cm to 2 students on the vertical axis and 2cm to 5 marks on the horizontal axis
4. FREQUENCY POLYGON
The distribution shape for the marks in History test for students who read through the
textbook is left-skewed.
The distribution shape for the marks in History test for students who make their oen
notes and go through them is right-skewed.
5. OGIVE
Range = 98 – 78 = 20
Interquartile range = 87.5 - 78.75 = 8.75 marks
II. History marks of students who make their own notes and go through them
Range = 98 – 78 = 20
Interquartile range = 95.75 - 85.5 = 10.25 marks
DATA ANALYSIS
Range = 98 – 78 = 20
2525
Mean = = 84.17 marks
30
213755
Variance = – (84.17)2 = 40.58
30
Standard deviation = √ 40.58 = 6.37 marks
Marks in History test of students who make their own notes and go through them
Range = 98 – 78 = 20
2730
Mean = = 91 marks
30
248860
Variance = – (91)2 = 14.33
30
Standard deviation = √ 14.33 = 3.79 marks
The method of making their own notes and going through those notes is better
because the mean of this method is higher than the mean of the method of reading
through the textbook. ( 91 marks > 84.17 marks )
The standard deviation of the method of making their own notes is smaller than the
standard deviation of the method of reading through the textbook.This shows that the
marks are more consistent when carrying out the method of making our own notes.
( 3.79 < 6.37 )
Based on the standard deviation too, we can conclude that the marks obtained by
students when carrying out the method of reading through the textbook has a wider
dispersion compared to the marks of the students who make their own notes and go
through them.
The range of the data shows that the difference between the highest marks and lowest
marks is 20 marks.
The interquartile range for (I) shows that the difference between the highest and
lowest marks that lies in the middle 50% of the distribution is 8.75 marks.
The interquartile range for (II) shows that the difference between the highest and
lowest marks that lie in the middle 50% distribution is 10.25 marks.
CONCLUSION
Overall, we have successfully completed our project with very clear results. Based on our
project, it has been proven that the most effective study method for students to use to study
for their History test would be the method of making their own notes and going through these
notes before their examination or test.
This is definitely a very fruitful method because in order to make these notes we would have
to understand the topic very weel and identify key points.Later on, when we write out these
notes we would be going over these points again which is a huge advantage for us.
Therefore, we can boldly state that the method of students making their own notes and going
through these notes makes students get higher marks and is more effective.The student
population should be encouraged to engage themselves with using this study method to
ensure passing their History test with flying colours.