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Cleaning vs. Sanitizing Quiz Sheet: True or False

This document is a quiz about cleaning versus sanitizing. It contains true/false and multiple choice questions about the differences between cleaning and sanitizing and which surfaces require both. The correct answers are also provided.

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Rci-Ched Mira Caparas
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393 views2 pages

Cleaning vs. Sanitizing Quiz Sheet: True or False

This document is a quiz about cleaning versus sanitizing. It contains true/false and multiple choice questions about the differences between cleaning and sanitizing and which surfaces require both. The correct answers are also provided.

Uploaded by

Rci-Ched Mira Caparas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cleaning vs.

Sanitizing Quiz Sheet

Name: Date: Score:

TRUE OR FALSE
T ___ F ___ 1. Surfaces must be sanitized before they can be cleaned.

T ___ F ___ 2. Cleaning reduces the number of pathogens on a surface to safe levels.

T ___ F ___ 3. Surfaces that come into contact with food should be cleaned and sanitized each
time you use them.

MULTIPLE CHOICE
___ 1. To be effective, cleaning and sanitizing must be a _____ step process.
a. one c. three
b. two d. four

___ 2. A surface must be cleaned with a


a. chemical sanitizer. c. detergent.
b. chlorine solution. d. bleach solution.

___ 3. Food-contact surfaces should be cleaned and sanitized at least every


a. seven hours. c. five hours.
b. six hours. d. four hours.

EXERCISE
Place a check mark next to the items that need to be both cleaned and sanitized.
____ Stockpots ____ Walls

____ Plates ____ Forks

____ Cutting boards ____ Floors

© 2008 National Restaurant Association Educational Foundation.


All rights reserved. Not for individual sale. Reproducible for
instructional use only by permission of National Restaurant
Association Solutions.
08071801 (No. 11) v.0809 www.ServSafe.com
Cleaning
Cleaning
vs. Sanitizing
vs. Sanitizing
Quiz Quiz
SheetSheet
Answers

Name: Date: Score:

TRUE OR FALSE
T ___ F ___
X 1. Surfaces must be sanitized before they can be cleaned.

T ___ F ___
X 2. Cleaning reduces the number of pathogens on a surface to safe levels.
X F ___ 3. Surfaces that come into contact with food should be cleaned and sanitized each
T ___
time you use them.

MULTIPLE CHOICE
d 1. To be effective, cleaning and sanitizing must be a _____ step process.
___
a. one c. three
b. two d. four
c 2. A surface must be cleaned with a
___
a. chemical sanitizer. c. detergent.
b. chlorine solution. d. bleach solution.

___
d 3. Food-contact surfaces should be cleaned and sanitized at least every
a. seven hours. c. five hours.
b. six hours. d. four hours.

EXERCISE
Place a check mark next to the items that need to be both cleaned and sanitized.
✓ Stockpots
____ ____ Walls
✓ Plates
____ ✓ Forks
____
✓ Cutting boards
____ ____ Floors

© 2008 National Restaurant Association Educational Foundation.


All rights reserved. Not for individual sale. Reproducible for
instructional use only by permission of National Restaurant
Association Solutions.
08071801 (No. 11) v.0809 www.ServSafe.com

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