ACCEPTABILITY OF BANANA PEEL (Musa paradisiaca L.

)
AS VEGAN BACON

Irish M. Farillon
Jaquilene G. Faeldonea
Lezel Jean T. Edio
Dindo F. Gapi
Risamae F. Danid
Jelyn M. Fundal
Pamela G. Farillon
Kimberly Shane A. Gallenero
Jenno G. Fundal
Ishi B. Gallenero

JULY 2021
 CHAPTER I

INTRODUCTION

Importance of the Study

Banana peels ((Musa paradisiaca L.) are the outer

protective layer of the standard yellow banana. Bananas
grow in bunches 6-8 bananas per bunch, and average 15
centimeters to 23 centimeters in size. The banana peel
encases and protects an ivory cream colored, semi-
starchy flesh. Banana peels are fibrous and thicker
when unripe, but become thinner and sweeter as they
ripen.

Banana peels have significant amounts of Fiber, Vitamin

C, Vitamin B-6, Potassium and Magnesium. Banana peels
are also rich in the Antioxidant, Lutein which has been
known to protect and enhance eye health, and
Tryptophan, which helps the body produce serotonin.
The high levels of fiber-rich banana peels can help
regulate the digestive system, easing both constipation
and diarrhea. This can be particularly important
benefits of banana peels for people with disease of
irritable bowel syndrome. Vitamin A can help keep your
eyes strong and healthy. This vitamin is abundant in
bo0th bananas and banana peels. Meanwhile, potassium,
can help regulate blood pressure levels, protect
against bone loss and reduce your risk of kidney
stones. Some research
suggest that antioxidants
can reduce inflammation and protect against chronic
conditions, such as heart disease, cancer, and
diabetes.
One of the consideration of researcher is to find out
the acceptance of banana peels as vegan bacon. Hence,
this study was conducted.

Objectives of the Study

The study was conducted with the following objectives:
1.To find out if banana peel is acceptable as
vegan bacon to the consumers.
2.To find out the possible results of
acceptability of banana peel as vegan bacon.

Scope and Delimitation of the Study

The result of this study is determining the
acceptability of banana peel as vegan bacon which has
different health benefits to human body. This study is
mainly focus on profitability of banana peel as vegan
bacon in terms of marketing.

Time and Place of the Study

The study was conducted from May to June 2021 at San
Nicolas National High School.

Hypothesis
 Definition of Terms

For the purpose of clarification the terms used in this

study were operationally defined as follows:

Banana peel refers to the outermost protective layer of

banana and also used as vegan bacon.

Vegan bacon refers to a vegetarian bacon substitute to

raw meat and an alternative for product marketed.

Tryptophan refers to an essential amino acid needed for

normal growth and serves several important purposes.

Serotonin refers to the key hormone that stabilizes

feeling of well-being. Also helps with eating and
digestion.
 CHAPTER II

REVIEW OF RELATED LITERATURE

Banana peels being rich sources of potassium and

contains much more soluble and insoluble fiber than
their flesh. According to
“Prescription for Nutritional Healing,” researchers in
Taiwan discovered
Banana peel extract can ease depression because of its
effect on serotonin, which is a neurotransmitter in the
brain responsible for balancing the mood and emotions.
(Benefits of eating banana peels. In addition to eating
banana peels, they can be used to rub on your skin to
stop itching, reduce such as: being able to wards off
infection thanks to their ethanol based extracts,
reduces free radical activity, reduces menstrual
bleeding, manages diabetes and anemia, rich sources of
vitamins and minerals because it contains various
vitamins like Vitamin A, C, and E, boosts mood and
reduces anxiety and helps nursing mothers (Namita,
2018).

Some of the health benefits of Banana peels are: it can

help lowers risk of heart disease, reduces risk of type
2 diabetes, cuts risk of cataracts, and cuts risk of
colon cancer. (Nama, 2012).

There’s a bit of confusion surrounding bananas. Some

people consider this iconic golden fruit a healthy
choice while others avoid it, after seeing it on
Internet lists of “5 Worst Foods.” Unfavorable claims
suggest that bananas cause weight gain and
constipation. An article from 1917 published in
the Journal of the American Medical
Association defended the nutritional value of bananas,
citing rumored beliefs during that time: “The banana is
a cause of indigestion and a treacherous dietary
component…”

The scientific name for banana is Musa, from the

Musaceae family of flowering tropical plants, which
distinctively showcases the banana fruit clustered at
the top of the plant. The mild-tasting and disease-
resistant Cavendish type is the main variety sold in
the U.S. and Europe. Despite some negative attention,
bananas are nutritious and may even carry the title of
the first “superfood,” endorsed by the American Medical
Association in the early 20th century as a health food
for children and a treatment for celiac disease.
(https://www.hsph.harvard.edu/nutritionsource/food-
features/bananas/).

Bananas are included in the BRAT diet (an acronym for

Bananas, Rice, Applesauce, Toast), a once commonly
prescribed regimen for patients with diarrhea or who
required a bland, easy-to-digest diet after stomach
ailments. Not just easy to eat, bananas can help
replete electrolytes like potassium that are lost with
diarrhea or vomiting, and contain resistant starch
(especially if using cooked less-ripe green bananas)
that may support gut healing.
Unripe bananas contain resistant starch, a type of
carbohydrate that “resists” digestion in the small
intestine. It is absorbed slowly and does not cause
sharp rises in blood sugar. The starch acts as food for
the growth of beneficial microbes in the digestive
tract. Microbes break down and ferment the starch as it
passes into the large intestine, producing short-chain
fatty acids (SCFA) that may play a role in the
prevention of chronic diseases including digestive
disorders. Clinical studies have shown the potential
use of SCFA in the treatment of ulcerative colitis,
Crohn’s disease, and antibiotic-associated diarrhea.
There is no evidence that bananas contribute to weight
gain, despite popular belief. In an analysis of three
large prospective cohort studies, researchers looked
for associations between reported intakes of specific
fruits and vegetables and weight changes in 133,468
U.S. men and women followed for up to 24 years. [3] The
results were adjusted to account for other factors that
can contribute to weight changes like smoking and
physical activity. Though higher intakes of apples,
pears, and berries tended to more strongly show a link
to less weight gain over time, bananas were also
associated with less weight gain. (Pereira A, Maraschin
M. Banana (Musa spp) from peel to pulp:
ethnopharmacology, source of bioactive compounds and
its relevance for human health. Journal of
Ethnopharmacology. 2015 Feb 3; 160:149-63.)
We all know that eating bananas is good for you,
they’re high in important vitamins and minerals, and
they’re tasty too. You can eat them as they are, add
them to smoothies, milkshakes, or fruit salads, you
can’t go wrong with a banana. But what about the peel?
You normally chuck that straight in the food waste. But
maybe, next time, you could consider re-purposing it.
There’s a growing number of chefs and recipe bloggers
who have discovered the benefits of cooking with
organic banana peel. But whilst this may seem like a
new idea to those living in Europe or the United
States, people in a number of countries, such as
Venezuela and India, have eaten banana and plantain
skin for decades. According to nutritionist Laura
Flores, it’s a totally safe and healthy thing to do,
and evens adds to the nutritional value of eating a
banana. “[The skin] contains high amounts of vitamin B6
and B12, as well as magnesium and potassium. It also
contains some fiber and protein,” Flores told Live
Science.(www.livekindly.co/you-can-make-vegan-pork-
bacon-banana-peels/)
 CHAPTER III

MATERIALS AND METHODS

MATERIALS
The following were the materials used in the study;
2 very ripe banana peels, (from 2 bananas,
3 tablespoon soy sauce.
1 tablespoon maple syrup.
½ teaspoon smoked paprika.
½ teaspoon garlic powder.
1 tablespoon oil (or more if needed).

METHODS
Experimental Procedures
Experimental treatments. The study was conducted by
using survey method to customers. It composed of (10)
questions and (30) respondents.

Experimental design and lay-out. The experiment was

arranged by survey method.
 Strongly Strongly
Questionnaire Agree agree Disagree disagree

Legend:
Agree
Strongly agree
Disagree
Strongly diagree

Management Practices

To prepare the Banana peels

Remove the peels from the bananas and tear into about 4
strips per banana. Use a spoon to lightly scrape off
the white inside part of the banana peel leaving just
peel.
To make the Marinade
Mix the soy sauce, maple syrup, smoked paprika, and
garlic powder together in a dish that will fit your
banana peels. Add the banana peels and toss to coat.
Let marinade for a minimum of 10 min, but as long as a
few hours.
To Ready to Cook the bacon
Heat the oil in a large skillet or frying pan over
medium heat. When hot add the peels and fry a couple of
minutes per side, until they are golden and bubble up a
little. It may get a little smoky as the sugars will
burn so make sure to turn on your hand pan. Remove from
pan and drain on paper towel. They should get crispier
as they cool.
 Statistical Tool and Analysis
All data gathered from the study were subjected to
survey method to determine the percentage of
acceptability of banana peel as vegan bacon.

Questions Agree Strongly Disagree Strongly

Agree Disagree

1.Banana peel as vegan

bacon must be acceptable
to sale on the market.
2.