Unit 4 Budget
Unit 4 Budget
Unit 4 Budget
CONTENT
❏ Refining budget
❏ Budgetary control
3- CASH FLOW BUDGET– A cash flow budget examines the inflows and
outflows of cash in a business on a day-to-day basis. It predicts a company’s ability
to take in more money than it pays out. Managers monitor cash flow budgets to
pinpoint shortfalls between expenses and sales.
•To forecast of the cash position for a specific duration of time.
•It tells about the availability & requirement of working capital at different
periods.
•An important part in the efficient working of the hotel.
•It is prepared by the chief accountant.
4- SALES BUDGET- an estimate of future sales, often broken down into both
units and currency. It is used to create company sales goals.
•To forecast of the sales.
•To be achieved in a budgeted period.
•To be prepared by sales manager.
Eg: i) room sales budget ii) food & beverage sales budget.
8- CAPITAL BUDGET -
•It guidance as to the amount of capital.
•FFE- Furniture, fixture, & equipments are among the constituents of capital
budget.
•Eg: i) EPABX, ii)telephone, iii) Renovated Computers, iv) Updated
software's, v) Billing machine, vi) self service terminals, etc
9- DEPARTMENTAL BUDGET :-
•It is prepared by individual departments of a hotel.
•The proposed estimates of revenue & expenditure for a specific duration of time.
•Eg: i) Front office budget ii) Housekeeping budget
BUDGET CYCLE
The budget cycle refers to the life of a budget from creation to evaluation. it
consists of four phases.
1- Preparing the Budget
FOM role:
•FOM prepares a FO department budget for the hotel.
•Normally the FO budget is prepared on a quarterly basis like Q1,Q2,Q3 & Q4.
•The FOM would coordinately take the help & guidance from the Lobby
manager & Reservation manager in finalizing the budget.
Conclusion:
•The finalized budget is presented to the GM & Financial controller & then
finally placed for approval by the BOD – Board of directors..
•Once the budget has been approved then implemented. It is the duty of the
operating section to ensure that the employee adhere (stick- follow) to their
budget.
FACTORS AFFECTING BUDGET PLANNING
History: Previous performance analysis that can project the estimated sales
revenue
The Economy: The inflation of materials
Market research: Improper data & facts
Government legislation: Political Rules & regulation of governments
Perception: The way see the data, not in detail care of data & information.
Motivation: lack of motivation to the employee to execute
Nature of product : Product depletions – need renovation
Improper planning: Unplanned meeting & poor plan of work
Competitors actions : They may take our business resources & guests
Change in trends: Technology changes, people taste changes
Change in management policy: Company rules & norms
Change in availability of resources: Scarcity of resources.
Changes in policies: Company Internal policy changes of the hotel
Changes or development of hotel plans: It may affect the hotel budget plans
Changes in reservation trends or patterns : Technology revolution