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    Project Proposal

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    Raphy Octa
    The document is a project proposal for an online catering reservation system from five students. It outlines that the proposed system would allow users to view catering menus and services online and reserve events, while also allowing management to view and retrieve all reservations for planning. The objectives are to improve on the traditional reservation system, cater to customer wants and needs, provide high customer satisfaction, ensure error-free reservations, and provide an organized system to help management. The major functionalities outlined are users, management/admin, menu ordering, admin password, and adding/retrieving/saving data. Resources needed include MySQL, PHPMyAdmin, Sublime Text, computers, a printer, and a web browser.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Project Proposal

    Uploaded by

    Raphy Octa
    474 views3 pages
    The document is a project proposal for an online catering reservation system from five students. It outlines that the proposed system would allow users to view catering menus and services online and reserve events, while also allowing management to view and retrieve all reservations for planning. The objectives are to improve on the traditional reservation system, cater to customer wants and needs, provide high customer satisfaction, ensure error-free reservations, and provide an organized system to help management. The major functionalities outlined are users, management/admin, menu ordering, admin password, and adding/retrieving/saving data. Resources needed include MySQL, PHPMyAdmin, Sublime Text, computers, a printer, and a web browser.

    Original Title

    PROJECT PROPOSAL

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    The document is a project proposal for an online catering reservation system from five students. It outlines that the proposed system would allow users to view catering menus and services online and reserve events, while also allowing management to view and retrieve all reservations for planning. The objectives are to improve on the traditional reservation system, cater to customer wants and needs, provide high customer satisfaction, ensure error-free reservations, and provide an organized system to help management. The major functionalities outlined are users, management/admin, menu ordering, admin password, and adding/retrieving/saving data. Resources needed include MySQL, PHPMyAdmin, Sublime Text, computers, a printer, and a web browser.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    474 views3 pages

    Project Proposal

    Uploaded by

    Raphy Octa
    The document is a project proposal for an online catering reservation system from five students. It outlines that the proposed system would allow users to view catering menus and services online and reserve events, while also allowing management to view and retrieve all reservations for planning. The objectives are to improve on the traditional reservation system, cater to customer wants and needs, provide high customer satisfaction, ensure error-free reservations, and provide an organized system to help management. The major functionalities outlined are users, management/admin, menu ordering, admin password, and adding/retrieving/saving data. Resources needed include MySQL, PHPMyAdmin, Sublime Text, computers, a printer, and a web browser.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Appendix A

    (Project Proposal)

    EVSU
    BACHELOR OF SCIENCE IN
    INFORMATION TECHNOLOGY
    THESIS PROPOSAL

    Project Proposal
    Title of the Project: Date Submitted:

    ONLINE CATERING
    RESERVATION

    Name of Proponents: Name of Thesis Adviser:

    CUMPIO, NIEL REY


    LUCBAN, JUSTINE MARU
    OCTA, RAPHY
    REDONDO, APRIL MARIE
    TIOZON, ELIZA

    Brief Description of the Project

    The proposed system can provide efficient facilities to both


    management/admin and to the user in fulfilling their needs. The user can view
    some details related in catering services and the can also reserve a services on
    which time and date. In addition, the management/admin can retrieve and view all
    the reservation on that particular day and will determine the number of costumer
    for them to identify how many to be catered.

    Objective of the Project

     To improve the traditional way system to a system that does not requires
    much time and effort.
     To develop a system that would cater all the costumer/user wants, needs in
    a catering services.
     To create a system that would make the costumers satisfaction high as
    always.
     To provide an error free and hassle free reservation for costumer.
     To provide a system that will help management/admin a confused free job,
    because everything has been recorded and everything are organized.
     To provide a services easy and fast.

    Major Functionalities
    Functionalities Description
    User The costumers who wants to reserve a
    catering services
    Management / Admin The one who can retrieve and view all the
    reservation of the costumers.
    Provide Menu Orders To easily identify the needed number of
    serving for every event
    Admin Password An account used by the admin in logging
    the system for security
    Add, Retrieve and Save Common control used to manipulate data
    and information

    Resources Needed
    Resources No. Of Resources
    MySQL (XAMPP SERVER) 1

    PhpMyAdmin 1

    Sublime Text 1

    Computer 3

    Printer 1

    Web Browser (Google Chrome) 1


    Noted by:

    (SGD.) MICHAEL B. BATAN M.S.I.T.


    Thesis Instructor

    Approved by:

    (SGD.) VICENTE D. CARILLO JR., M.E.C.E.


    Head-Engineering Department

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