BMM-S12-10 RD of Yeast

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The South African Breweries Section : 12.

10
Page : 1 of 2

BREWING MANUAL Revision : Draft Rev


Date : Aug 2002
Vol. VIII – Microbiological Methods
Section 12: Techniques:
12.10 – Respiratory deficiency of Yeast

1 INTRODUCTION 5 APPARATUS

a) Respiratory deficient yeast cells are those  Water-bath.

cells that lack certain respiratory enzymes.  Hot-plate/ magnetic stirrer.

b) The often appear as small colonies on a  Weighing balance.


solid Agar medium, and they are associated  Measuring cylinder.
with poor growth and unfavourable flavour  Stirrer bar.
production during fermentation.  Spatula.
c) They also produce lower yeast viabilities.  Glass beaker.
d) The test for determining respiratory
deficient cells relies on the fact that if 6 PROCEDURE
respiratory enzymes are present in yeast
cells, then yeast is respiratory sufficient, a) Prepare TTC agar as per MMM
therefore the colourless tetrazolium salt 9.14.Attemperate to 50°C in the water-bath.
would be reduced to the insoluble form, b) Attemperate to 50°C in the water-bath.
triphenylformazan and form a red pigment. c) Pour onto MYGP agar plates such that yeast
colonies are completely overlaid.
2 HEALTH d) Incubate in a 30°C incubator for 1 hour.
AND SAFETY
Health & Safety: Section 3 7. INTERPRETATION
3 REFERENC
ES Normal respiratory sufficient colonies turn
pink to red.
4 MEDIA Respirtary deficient colonies remain white.
AND REAGENTS

a) Triphenyl tetrazolium chloride agar


(TTC) plates (MMM 9.14).
b) MYGP agar plates (MMM 9.7) with yeast
colonies.
c) Distilled water.
The South African Breweries Section : 12.10
Page : 2 of 2

BREWING MANUAL Revision : Draft Rev


Date : Aug 2002
Vol. VIII – Microbiological Methods
Section 12: Techniques:
12.10 – Respiratory deficiency of Yeast

8. Calculation vii. Was the calculation done correctly?

Total number of what colonies*100


Total number of colonies (pink/red and
white)
= % respiratory deficiency.

NOTE: TTC cannot be stored.


It must be used immediately;
therefore it is advisable to make it up
in small quantities, depending on the
number of plates to be overlaid.

9 HOUSEKEEPING

All used glassware must be removed


immediately from the micro laboratory.

10 CHECKLIST OF CRITICAL AREAS

i. Were the
ingredients weighed correctly?
ii. Were they soaked for 10 minutes
before heating?
iii. Were they held
at the boil for one minute?
iv. Was the
attemperation temperature correct?
v. Were the overlaid yeast colonies
completely covered?
vi. Was the
incubation temperature and time
correct?

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