BMM-S12-10 RD of Yeast
BMM-S12-10 RD of Yeast
BMM-S12-10 RD of Yeast
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1 INTRODUCTION 5 APPARATUS
9 HOUSEKEEPING
i. Were the
ingredients weighed correctly?
ii. Were they soaked for 10 minutes
before heating?
iii. Were they held
at the boil for one minute?
iv. Was the
attemperation temperature correct?
v. Were the overlaid yeast colonies
completely covered?
vi. Was the
incubation temperature and time
correct?