Refrigerator Checklist PM

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PREVENTIVE MAINTAINENCE CHECKLIST

REFRIGERATOR/FREEZER TEMPERATURE
Is refrigerator temperature below 40 degrees Fahrenheit?

Is freezer temperature below 0 degrees Fahrenheit?


Is a thermometer placed on the center shelf of the refrigerator?

STORAGE OF FOOD
Is all stored food covered, wrapped and marked with an eat-by date?

Is raw meat, poultry or seafood in a sealed container or wrapped securely to


prevent raw juices from contaminating other foods?

Are eggs stored in their original carton on a shelf and not in the door?
Is milk stored in a shelf and not in the door?
Are meat and cheeses stored inside the adjustable temperature meat drawer?
Is this refrigerator free of expired foods?

CLEANLINESS
Is there a scheduled refrigerator cleaning assigned to this refrigerator?
Is this refrigerator odor-less?
Is this refrigerator free from spills, juices and dirt?

Date of Inspection: _______________

Inspection Criteria: Yes No N/A

Inspected by : Verified by Camp Boss:

_______________________ __________________________

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