Family Typology Initial Data Base For Family Nursing Practice A. Family Structure, Characteristics, and Dynamics
Family Typology Initial Data Base For Family Nursing Practice A. Family Structure, Characteristics, and Dynamics
Family Typology Initial Data Base For Family Nursing Practice A. Family Structure, Characteristics, and Dynamics
2.1 Anthropometric data: Measures of nutritional status of children- weight, height, mid-
upper arm circumference; Risk assessment measures for Obesity: (BMI= weight in kgs.
Divided by height in meters2), waist circumference (WC; greater than 90 cm in men and
80 cm in women), waist hip ratio (WHR= waist circumference in cm. divided by hip
circumference in cm. Central obesity: WHR equal to or greater than 1.0cm. in men and
0.85 in women.)
2.2 Dietary history specifying quality and quantity of food /nutrient intake per day.
2.3 Eating/ feeding habits/ practices
3. Developmental assessment of infants, toddlers and preschoolers – e.g. Metro Manila
Developmental Screening test (MMDST).
4. Risk factor assessment indicating presence of major contributing modifiable risk factors for
specific lifestyle diseases – e.g. HPN, physical inactivity, sedentary lifestyle,
cigarette/tobacco smoking, elevated blood lipids/ cholesterol, obesity, diabetes mellitus,
inadequate fiber intake, stress, alcohol drinking and other substance abuse.
5. Physical assessment indicating presence of illness state/s (diagnosed or undiagnosed by
medical practitioners)
6. Results of laboratory / diagnostics and other screening procedures supportive of assessment
findings.
E. Values, Habits, Practices on health Promotion, Maintenance and Disease Prevention. Example
include:
1. Immunization status of family members
2. Healthy lifestyle practices. Specify.
3. Adequacy of:
3.1 Rest and sleep
3.2 Exercise/ activities
3.3 Use of protective measure- e.g use of insect repellant, mosquito net, mouse trap,
fogging, long sleeves, pants to protect from epidemic diseases like DF and
leptospirosis.
3.4 Relaxation and other stress management activities.
4. Use of promotive-preventive health services