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    TLE - HECK9 12KP Ib 2 WEDNESDAY

    Uploaded by

    Aviel Jacob Cabrido
    This lesson plan outlines a cookery class that focuses on sanitation safety procedures. The objectives are for students to identify safety and hygiene practices. The learning content discusses proper sanitation and includes developing slogans about sanitation procedures. Students will analyze chemical poisoning first aid and discuss kitchen safety measures like ventilation. They will then apply this knowledge by explaining how to keep a kitchen clean and safe from bacteria. The lesson concludes with a true/false quiz about food safety and an assignment to create a house cleaning checklist.

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    © All Rights Reserved
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    TLE - HECK9 12KP Ib 2 WEDNESDAY

    Uploaded by

    Aviel Jacob Cabrido
    245 views3 pages
    This lesson plan outlines a cookery class that focuses on sanitation safety procedures. The objectives are for students to identify safety and hygiene practices. The learning content discusses proper sanitation and includes developing slogans about sanitation procedures. Students will analyze chemical poisoning first aid and discuss kitchen safety measures like ventilation. They will then apply this knowledge by explaining how to keep a kitchen clean and safe from bacteria. The lesson concludes with a true/false quiz about food safety and an assignment to create a house cleaning checklist.

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    Lesson Plan

    Original Title

    TLE_HECK9-12KP-Ib-2-WEDNESDAY

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    This lesson plan outlines a cookery class that focuses on sanitation safety procedures. The objectives are for students to identify safety and hygiene practices. The learning content discusses proper sanitation and includes developing slogans about sanitation procedures. Students will analyze chemical poisoning first aid and discuss kitchen safety measures like ventilation. They will then apply this knowledge by explaining how to keep a kitchen clean and safe from bacteria. The lesson concludes with a true/false quiz about food safety and an assignment to create a house cleaning checklist.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    245 views3 pages

    TLE - HECK9 12KP Ib 2 WEDNESDAY

    Uploaded by

    Aviel Jacob Cabrido
    This lesson plan outlines a cookery class that focuses on sanitation safety procedures. The objectives are for students to identify safety and hygiene practices. The learning content discusses proper sanitation and includes developing slogans about sanitation procedures. Students will analyze chemical poisoning first aid and discuss kitchen safety measures like ventilation. They will then apply this knowledge by explaining how to keep a kitchen clean and safe from bacteria. The lesson concludes with a true/false quiz about food safety and an assignment to create a house cleaning checklist.

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    © All Rights Reserved
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    You are on page 1of 3

    SCHOOL

    Technical-Vocational-Livelihood-Cookery 11

    Date: _____________________
    Time/Time Frame: __________

    Lesson Plan in COOKERY NCII

    I-Objectives:

    At the end of one- hour lesson, the students are expected to Identify safety and
    hygiene and sanitation procedures.

    II. Learning Content:

    1. Topic: Enumerate the sanitation safety procedure


    2. Code: TLE_HECK9-12KP-Ib-2
    3. Reference: CBLM, TR
    4. Materials: Projector, Laptop, Book, Module.

    III. Learning Task

    A. Preliminary Activities
    1. Prayer
    2. Greetings
    3. Checking of the Attendance
    4. Review
    5. Unlocking of Difficulties

    a. Sanitation – The science and practice of maintaining clean and


    healthy conditions so that the food served will not any person ill.
    b. Pre caution – something that is done to prevent possible harm
    or trouble from happening in the future.
    c. Safety- a place that is free from harm or danger.

    6. Motivation

     Create a post/ Slogan

    B. Development of the Lesson


    Activity:

    Make a slogan on proper procedure in sanitation and working premises


    using Cartolina, coloring materials, pencil, pentel pen and ruler.

    Your slogan will be rated using the scoring rubric below:

    SCORE CRITERIA
    5 Creatively and neatly done showing much relevance to the given
    topic
    4 Creatively done and neat enough with relevance to the given topic
    3 Creatively done and neat enough but no relevance to the given topic
    2 Simply done and neat enough but not so relevant to the given topic
    1 Poorly done with erasures and irrelevant to the given topic

    Analysis:

    What are the first aid procedure caused by chemical poisoning?

     If the person has been exposed to poisonous fumes, such


    as carbon monoxide, get him or her into fresh air
    immediately.
     If the person swallowed the poison, remove anything
    remaining in the mouth.

    Abstraction

    What are the safety measures in the kitchen?


     ensure adequate ventilation.
     have knowledge of basic first aid

    Application

    How to keep the kitchen clean and safe?

     Although they are not visible threats, the many micro-


    organisms waiting in your kitchen can infect your cooking
    and eating, and consequently have a negative effect on your
    health. Food poisoning and diarrhea are just some
    conditions which might be caused by preparing food in a
    dirty, germ-infested kitchen. In order to prevent these, you
    need to make sure that your kitchen is kept clean and safe
    from bacteria and other germs.

    IV. Evaluation

    TRUE OR FALSE: Write T if the statement is True and F if it is False. Write your
    answer in ¼ sheet of paper.

    ___1. Use separate chopping boards for different kinds of food.


    ___2. Wash and disinfect your rubbish bin once a month.
    ___3. Wash your hands before handling food.
    ___4. Do not wear protective eye and face wear.
    ___5. Always store chemicals in designated container.

    Answer Key:

    1. T
    2. F
    3. T
    4. F
    5. T

    V. Assignment

     Make your house cleaning checklist.

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