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    Perseus C. Mendoza: Shangri-La Hotel Abu Dhabi

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    喜び エイプリルジョイ
    Perseus C. Mendoza has over 15 years of experience in the food and beverage industry, currently serving as the Banquet Manager at Pedritos in Dagupan City, Philippines. He has previously held supervisory roles such as Supervisor at Eight Club and Restaurant in Abu Dhabi and Captain at Abella/Catering LLC. Mendoza has extensive experience as a Senior Waiter, Room Service Captain Waiter, and Fine Dining Waiter. He is seeking to leverage his customer service and management skills.

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    Perseus C. Mendoza: Shangri-La Hotel Abu Dhabi

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    喜び エイプリルジョイ
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    Perseus C. Mendoza has over 15 years of experience in the food and beverage industry, currently serving as the Banquet Manager at Pedritos in Dagupan City, Philippines. He has previously held supervisory roles such as Supervisor at Eight Club and Restaurant in Abu Dhabi and Captain at Abella/Catering LLC. Mendoza has extensive experience as a Senior Waiter, Room Service Captain Waiter, and Fine Dining Waiter. He is seeking to leverage his customer service and management skills.

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    Perseus Mendoza

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    Perseus C. Mendoza has over 15 years of experience in the food and beverage industry, currently serving as the Banquet Manager at Pedritos in Dagupan City, Philippines. He has previously held supervisory roles such as Supervisor at Eight Club and Restaurant in Abu Dhabi and Captain at Abella/Catering LLC. Mendoza has extensive experience as a Senior Waiter, Room Service Captain Waiter, and Fine Dining Waiter. He is seeking to leverage his customer service and management skills.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    38 views3 pages

    Perseus C. Mendoza: Shangri-La Hotel Abu Dhabi

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    喜び エイプリルジョイ
    Perseus C. Mendoza has over 15 years of experience in the food and beverage industry, currently serving as the Banquet Manager at Pedritos in Dagupan City, Philippines. He has previously held supervisory roles such as Supervisor at Eight Club and Restaurant in Abu Dhabi and Captain at Abella/Catering LLC. Mendoza has extensive experience as a Senior Waiter, Room Service Captain Waiter, and Fine Dining Waiter. He is seeking to leverage his customer service and management skills.

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    PERSEUS C.

    MENDOZA
    Mobile No: 0939 723 8767
    Email address: pcmendoza_1@yahoo.com.ph

    WORKING EXPERIENCE:

    A. Company Pedritos
    Lucao District, Dagupan City,
    Philippines
    Designation: Banquet Manager
    Reports to: General Manager
    Duration: November 8, 2018 - Present

    B. Company: Eight Club and Restaurant


    Shangri-La Hotel Abu Dhabi
    Designation: Supervisor
    Reports to: F & B Supervisor
    Duration: Feb 21, 2009 to 2015

    C. Company: Abella/Catering LLC


    Designation: Captain
    Reports to: F & B Supervisor
    Duration: Dec 27 2008 to 2010

    D. Company: Le Chef, Camp John Hay The Manor Hotel


    Loakan Road Baguio City, Philippines

    Designation: Senior Waiter


    Reports to: F & B Supervisor
    Job Reference: Captain Waiter/Fine Dining/Catering/Banquet
    Grade: 4
    Duration: December 18, 2006 – Dec 21, 2008

    Job Purpose:
    1 To provide exceptional customer service at all times in any location, ensure food served
    to customers is at the correct temperature and is presented in an appetizing and
    professional way.
    2 To supervise the commis waiters and waitress in his location and ensure they carry out
    their duties to the best of their ability.
    Major Activities:
     Meets and greets customers when they enter the restaurant in a friendly and courteous
    manner.
     Ensures all customer needs are meet and actively looks for ways to exceed customer
    expectations.
     Ensures the constant supply of clean crockery and cutleries.
     Ensures service area is kept clean and tidy and spills are cleaned immediately.
     Report any breakdown of equipment to supervisor immediately.
     Ensures tables and chairs are kept clean and tidy.
     Supervises his staff to ensure they provide excellent customer service.
     Handles complaints appropriately and refers to his supervisor as necessary.
     Attends and participates in training session as required.
     Any other duties as assigned by his/her supervisor.

    Designation: Senior Waiter/Banquet/Room Service


    Reports to: F & B Supervisor
    Duration: January 2004-December 2006

    Job Description:
     Reports directly to the Room Manager or Assistant in Charge.
     Works together with all personnel to keep the room attractive at all times.
     Dusting and General Tidiness of the room.
     Sees to it that tables are properly set.
     Checks bus stations for stock neatness and cleanliness, which include the placemats,
    napkins, silverwares, cups, saucers glasses, creamers, pitchers, butter, condiments, ice,
    water and etc.
     Familiarity with the menu and ability to answer all questions about how the food was
    prepared, served and portion size.

    Designation: Room Service Captain Waiter


    Reports to: Supervisor
    Duration: January 2003- December 2003

    Job Description:
     Reports directly to the Room Service Manager or Assistant in Charge.
     Keeps in mind that the key to proper room service is forethought, accuracy and to do
    things properly from the beginning.
     Receives and delivers orders of guests.
     Making sure that all plates are garnished properly in a neat and attractive manner to be
    certain that the table or tray is complete before leaving the room service area.

    Designation: Fine Sr Waiter


    Reports to: Supervisor
    Duration: December 2001- December 2002
    Job Description:
    1 Assures the guests to get full attention while servicing at Fine Dining or when banqueting.
    Always make the guests feel at home while dining.

    PERSONAL DATA
    Date of Birth : January 23, 1978
    Height : 5'9 inches
    Weight : 65 kg.
    Civil Status : Married
    Citizenship : Filipino

    CHARACTER REFERENCES
    Larry Cortez
    F & B Manager
    Le Chef, The Manor Hotel
    Camp John Hay, Baguio City, Philippines

    Franco Francisco
    Room Service Supervisor
    Le Chef, The Manor Hotel
    Camp John Hay, Baguio City, Philippines

    Paul Michael Lee


    Captain Waiter
    Le Chef, The Manor Hotel
    Camp John Hay, Baguio City, Philippines

    William Anthony King


    Le Chef / Le Souffle Owner
    The Manor Hotel
    Camp John Hay, Baguio City, Philippines

    __________________________
    Perseus M. Mendoza

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