Ilocos Sur Polytechnic State College

College of Teacher Education

Bachelor of Technology in Livelihood Education

I. OBJECTIVES

A. Learning At the end of the lesson the students should be able to:
Competencies/ 1. Identify the Five Categories of Cleaning Materials/Disinfectant
Objectives 2. Discuss the Different Categories of Cleaning Materials/Disinfectant.
3. Demonstrate how to use this Cleaning Materials/Disinfectant in the
Kitchen through Video Recording.
3. CONTENT
Types and uses of cleaning materials / Disinfectants

4. LEARNING
RESOURCES
A. References
K to 12 Basic Education Curriculum
Technology and Livelihood Education
Learning Module
BREAD AND PASTRY PRODUCTION
EXPLORATORY COURSE
Grades 7 and Grade 8

https://www.slideshare.net/chocolatelover02/cleaning-and-sanitizing-
46792585

1. Teacher’s Guide Page 15 -Curriculum Guide

Pages
2. Learner’s Page 41-43
Materials Pages
3. Text Book Pages

4. Additional
Materials from
Learning
Resources (LR)
Portal
B. OTHER Power Point Presentation
LEARNING Video Presentation
RESOURCES/
Grade 7-8 Exploratory Course (Bread and Pastry Production) -Learning
MATERIALS
Module

5. PROCEDURES
A. Preliminaries Teachers Activity Students Activity
Good Morning Class! Good Morning Sir!
How are you today? We are all fine Sir!
Okay! Who’s absent today? I did, Sir. No one is absent.
 Ms./Mr. Secretary did you checked the
attendance?
Yes, Sir. Let’s Pray
Heavenly Father, we thank you
for this wonderful day you have
given unto us. Thank you for
the strength and blessing you
have showered upon us. Lord,
Very Good, before anything else, let us pray please forgive us for the sins we
first. Will you lead us a prayer Jenifer? have committed in the past. We
also ask you to bless us guide
us and give us wisdom, we
continue our lessons for this
day. We thank you Lord and
this we ask in Jesus name.
AMEN.
Let’s have a short recap/review about our
previous lesson? Anyone from the group?
Ok, Jasnia!
Very Good Jasnia!

So, before I will present to you our new

topic, please allow me to share to you my
screen.
B. Activity MOTIVATION
Before we start let’s have an activity first.
This activity entitled “Grasp the Concept or
Idea” In this you will watch a short video
about our lesson and later on, you will be
asked question about what is your
observation about the video that I have
presented.
Ask:
Based on your ideas what do you think is our Our topic for Today sir will
focus on the types and uses of
topic for today?
cleaning materials /
Disinfectants.
Very Good! Today we will discuss the
different types and uses of cleaning materials
/ Disinfectants that is very useful in the
kitchen.

C. Analysis Ask: These are:

Can you identify what are the categories of ✓ Detergents
Cleaning Materials/ Disinfectant that is ✓ Solvent
presented in the video? Anyone from the ✓ Acid
✓ Abrasives
group? Shaina Cabanig!
✓ Natural Cleaning
Materials

Very Good Shaina! You have now a vivid

idea on what are different Cleaning
 Materials/ Disinfectant! I’ve thought you
have a knowledge about our topic
D. Abstraction 1. Present the objectives of today’s lesson
At the end of the lesson the students should be able to:
1. Identify the Five Categories of Cleaning Materials/Disinfectant
2. Discuss the Different Categories of Cleaning Materials/Disinfectant.
3. Demonstrate how to use this Cleaning Materials/Disinfectant in the
Kitchen through Video Recording.

We will now proceed on the discussion

about the different types of Cleaning
Materials/ Disinfectant.
We will make this discussion fun,
entertainment and interactive! You should
participate very well for a meaningful
discussion, if you want to answer my
question you may raise your hand using the
virtual hand.

Is that clear class? Yes Sir!

A. Discussion/Presentation of the
Lesson
Cleaning and sanitizing
Why that cleaning and sanitizing important?
procedures must be part of the
Anyone from the group? Jensen! standard operating procedures
that make up your food safety
program. Improperly cleaned
and sanitized surfaces allow
harmful microorganisms to be
Okay, very nice answer! The objective of transferred from one food to
cleaning and sanitizing food contact
other foods. Sir!
surfaces is to remove food (nutrients) that
bacteria need to grow, and to kill those
bacteria that are present. It is important that
the clean, sanitized equipment and surfaces
drain dry and are stored dry so as to prevent
bacteria growth.

Let’s Have a Random Game!

___________ to routinely wash tableware,
surfaces, and equipment. It can penetrate
soil quickly and soften it.
a) Detergents
b) Solvent
c) Acid
d) Abrasives
e) Natural Cleaning Materials

Anyone from the group, who can answer?

Marlisse! A. Detergent, sir!
Very Good!
Use periodically on surfaces where grease
has burned on. It is called degreasers

a) Detergents
b) Solvent
c) Acid
d) Abrasives
e) Natural Cleaning Materials
Anyone from the group, who can answer?
Bless!
B. Solvent Sir!
Yes! Solvent cleaners are often called
degreasers.
Use periodically on mineral deposits and
other soils that detergents cannot remove.
These cleaners are often used to remove
scale in ware washing machines and steam
tables.

Who can give me the correct answer, Acid, Sir!

Frances!

Very Good!
Use these cleaners to remove heavy
accumulations of soil that are difficult to
remove with detergents.

Who can give me the correct answer, Brian! Abrasives, sir!

Very Good! Some abrasive cleaners also

disinfect. Clean food-contact surfaces that
are used to prepare potentially hazardous
foods as needed throughout the day but no
less than every four hours. If they are not
properly cleaned, food that comes into
contact with these surfaces could become
contaminated.
Vinegar, Lemon Juice, Baking Soda, as
disinfectant and deoxidizer in the kitchen.

a) Detergents
b) Solvent
c) Acid
d) Abrasives
e) Natural Cleaning Materials
Anyone from the group, who can answer?
Revie!
This are the Natural Cleaning
Yes! Very Good! Materials sir!
1. Natural Cleaning Materials

a. Vinegar
________is a great natural cleaning
product as well as a disinfectant and
deodorizer.
 a) Lemon
b) Vinegar
c) Baking Soda
d) Borax

Anyone from the group, who can answer? Vinegar sir!

Brix!

Very Good! You should Mix a solution of 1-

part water to 1-part vinegar in a clean spray
bottle and you have a solution that will clean
most areas of your kitchen.

b. Lemon juice
_______it can be used to dissolve soap scum
and hard water deposits.

a) Lemon
b) Vinegar
c) Baking Soda
d) Borax

Anyone from the group, who can answer?

Diana! Lemon Sir!

Very Good! Lemon is a great substance to

clean and shine brass and copper. Lemon
juice can be mixed with vinegar and or
baking soda to make cleaning pastes. Cut a
lemon in half and sprinkle baking soda on
the cut section. Use the lemon to scrub
dishes, surfaces, and stains.

c. Baking Soda
_______it can be used to scrub surfaces in
much the same way as commercial abrasive
cleansers.

a) Lemon
b) Vinegar
c) Baking Soda
d) Borax

Anyone from the group, who can answer?

Jasnia!
Baking Soda, Sir!
Very Good! Baking soda is great as a
deodorizer.
d. Bacteria-free sponge and some muscle
_________ are great scrubbers which help
to disinfect your kitchen by cleaning away
the food debris that bacteria thrive on.

a) Sponge
b) Tea Tree Oil
c) Baking Soda
d) Borax

Anyone from the group, who can answer?

Bless!

Nice answer, To keep your sponges

disinfected, wet them down and place them Sponge, Sir!
in the microwave and heat for one minute
each.

e. Borax.
This common household product is another
natural cleaning powder, and like baking
soda (but stronger) acts as a kitchen
disinfectant and stain remover.

a) Sponge
b) Tea Tree Oil
c) Baking Soda
d) Borax

Anyone from the group, who can answer?

Ethel!

Very Good! Borax is also used to kill mold

and mildew spores while removing their D, sir!
stains making it great for mopping floors

f. Tea tree oil

This natural, essential concentrated oil
from the _________ is a natural disinfectant
which removes mold and mildew while also
working to remove build-up from dirty
kitchen surfaces

a) Sponge
b) Tea Tree Oil
c) Baking Soda
d) Borax

Anyone from the group, who can answer?

Giezel!

Very Good!

Other uses of disinfectants

 1. Use a plain, liquid, vegetable-based soap
or rub a sponge with bar soap. You may add
a few slices of lemon to the water to help cut B, Sir!
grease and make dishes smell like
lemon.
2. Use soap, water, and borax or sodium
carbonate monohydrate (washing soda).
Wash large surfaces with a solution of one-
half cup borax dissolved in one gallon of hot
water.
3. Oven Cleaner
If there are spills, wipe away along with any
grease after each meal. Periodically clean
with baking soda and water.
Remove baked grease or spills by
scrubbing with a nonmetallic metal brush
using a paste made of baking soda, salt, and
water.
Another option is to mix two tablespoons
of liquid dish soap, two teaspoons of
borax into two cups of warm water. Apply
and let sit for 20 minutes and then
scrub.
Do not use any abrasive cleaning
materials on self-cleaning ovens.

E. Application Enumerate the 5 categories of cleaning

materials/disinfectants?

Sir!
a) Detergents
b) Solvent
c) Acid
d) Abrasives
How about the 6 natural cleaning e) Natural
materials? Anyone who can enumerate Cleaning
Materials

Sir!
a) Lemon
b) Vinegar
c) Baking Soda
d) Borax
e) Tea Tree Oil
To sum up, this are very essential in f) Sponge
maintaining the cleanliness and sanitation
in the kitchen. Cleaning removes dust,
debris and dirt from a surface by scrubbing,
washing and rinsing. Sanitizing reduces the
bacteria identified on the product's label on
surfaces.

B. EVALUATION How much You have learned!

 A. Match Column A with Column B. Write the letter of the correct answer.

B. Write capital letter T if the statement is correct and capital letter F if the
statement is wrong.
_____ 1. Disinfection is less effective than sterilization.
_____ 2. Vinegar can be used for cleaning the stove, counter tops and floors.
_____ 3. Lemon juice is not safe to mix with vinegar and baking soda for
cleaning purposes.
_____ 4. Borax is much stronger than baking soda.
_____ 5. Baking soda can be used as oven cleaner.
(Student will answer the evaluation)

Key to Correction:

C. ASSIGNMENT Demonstrate how to use this Cleaning Materials/Disinfectant in the Kitchen

through Video Recording. Submit this one on next meeting. You will be graded
with the set rubric.

Prepared by:
Marlon James Tobias
Pre-Service Teacher

Checked by:
Dr. Benny Derige
Mentor
Noted by:
Dr. Jennifer C. Chavez
Field Study Adviser