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    Bradycardia and Hypothermia

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    WILMARIE SAPANTA
    The patient presented with fainting spells due to restricting food intake through dieting. The nursing diagnosis was imbalance nutrition related to inadequate food intake. The plan was to monitor the patient's weight, provide companionship during meals, and discuss reasons for not eating to help regain weight over 1 week. The goal was met as the patient demonstrated the importance of proper nutrition through appropriate weight gain.

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    Bradycardia and Hypothermia

    Uploaded by

    WILMARIE SAPANTA
    80 views3 pages
    The patient presented with fainting spells due to restricting food intake through dieting. The nursing diagnosis was imbalance nutrition related to inadequate food intake. The plan was to monitor the patient's weight, provide companionship during meals, and discuss reasons for not eating to help regain weight over 1 week. The goal was met as the patient demonstrated the importance of proper nutrition through appropriate weight gain.

    Original Description:

    ANOREXIA

    Original Title

    ANOREXIA-NCP

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    The patient presented with fainting spells due to restricting food intake through dieting. The nursing diagnosis was imbalance nutrition related to inadequate food intake. The plan was to monitor the patient's weight, provide companionship during meals, and discuss reasons for not eating to help regain weight over 1 week. The goal was met as the patient demonstrated the importance of proper nutrition through appropriate weight gain.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    80 views3 pages

    Bradycardia and Hypothermia

    Uploaded by

    WILMARIE SAPANTA
    The patient presented with fainting spells due to restricting food intake through dieting. The nursing diagnosis was imbalance nutrition related to inadequate food intake. The plan was to monitor the patient's weight, provide companionship during meals, and discuss reasons for not eating to help regain weight over 1 week. The goal was met as the patient demonstrated the importance of proper nutrition through appropriate weight gain.

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    ASSESSMEN NURSING BACKGROUND PLANNING NURSING RATIONALE EVALUATION

    T DIAGNOSIS KNOWLEDGE INTERVENTIONS


    SUBJECTIVE: Imbalance Restricting food After 1 week of INDEPENDENT: INDEPENDENT: After 1 week of
    Nutrition: Less intake through rendering rendering
    “Nawalan po than body dieting appropriate 1. Monitor patient’s 1. Patient may be appropriate
    siya ng malay requirements nursing weight daily. unaware of their nursing
    sa school. related to interventions, actual weight or interventions the
    Sobra kase ang inadequate the patient will weight loss. goal was met as
    pagds-diet. food intake as Inadequate demonstrate the evidenced by the
    Madalas hindi evidenced by nutrition to meet importance of 2. Provide 2. Attention to the patient,
    kumakain. hypothermia, metabolic needs proper companionship social aspects of demonstrated the
    Nagaalala ako bradycardia, nutritional during meal time. eating is importance of
    kasi and low weight. intake to regain important. proper
    pumayat siya. weight. nutritional intake
    Parang di na Overactive 3. Provide 3. In order to to regain weight.
    normal ang parasympathetic opportunities determine
    timbang niya” nervous system, for the patient to appropriate
    as verbalized in discuss reasons for interventions that
    by the patient’s the body's attempt not eating and to can help.
    mother to conserve clarify values about
    energy the importance of
    OBJECTIVE: food.

    VS taken: 4. Provide smaller 4. Gastric dilation


    Temp – 35.4 C Compensatory meals and may occur if
    HR - 56 bpm mechanism of the supplemental re-feeding is too
    body is snacks, as rapid following a
    (+) Thin Bradycardia and appropriate. period of
    appearance Hypothermia starvation dieting.
    (+) Fainting
    5. Monitor fluid 5.To provide
    intake and adequate fluid
    Output. replacement.
    6. Build up and 6. Pleasing
    persuade a pleasing ambiance helps in
    ambiance for meals. lowering stress
    Dish up foods in and is more
    well ventilated, favorable to
    pleasing eating. It also
    environment with encourages
    unhurried ambiance socialization and
    friendly company. maximizes patient
    comfort when
    eating difficulty
    cause
    discomfiture.

    7. Refer patient to a 7. Dieticians have


    dietitian or a broader
    nutritional support knowledge of the
    team. nutritional value
    of foods and may
    be useful in
    evaluating
    specific ethnic or
    cultural foods.

    8. Teach self- 8. These


    healing techniques techniques can be
    such as meditation, used to reduce
    guided imagery, anxiety and
    yoga, and prayer. increase self-
    reliance.
    DEPENDENT DEPENDENT
    1. Administer 1. This
    prescribed medication could
    medication. help the patient
    with its
    psychological
    problem while
    improving
    weight.

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