Production Technology of Turmeric and Ginger
Production Technology of Turmeric and Ginger
Production Technology of Turmeric and Ginger
PRODUCTION TECHNOLOGY OF
TURMERIC AND GINGER
INTRODUCTION
• Scientific name: Curcuma longa
• Family: Zingiberaceae
• Herbaceous plant
• Economical part: dried rhizome
• Area in India: 1,04,500 ha
• Annual production in India: 3,28,800 tonnes
BOTANY
• Herbaceous perennial with a thick under ground rhizome
• Primary and secondary rhizomes called fingers
• Leaves are broadly lanceolate with long stalks
• Flowers are born on separate peduncle
Important species
• Curcuma longa- widely cultivated type
• Curcuma aromatica- Cochin turmeric or Kasturi manjal
• Curcuma angustifolia- East Indian arrow root- having plenty of starch in
rhizome
• Curcuma amada- mango ginger- flavour of raw mango
Cochin turmeric or Kasturi manjal
Curcuma aromatica
• East Indian arrow root
• Curcuma angustifolia
• Plenty of starch in rhizome
• Mango ginger
• Curcuma amada
• Flavour of raw mango
CLIMATE
• Grown in diverse tropical condition from sea level to 1500m in the
hills
• Temperature range: 20 to 300 C
• Rainfall: 1500 to 2250 mm per annum
SOIL
• It is grown in different types of soil from
- lights black
- loam
- red soils
- clay loam
• Thrives best in a well drained soil rich in humus content
VARIETIES
TNAU VARIETIES
PLANTING
• Kerala and West coastal areas: April – May with the receipt of pre-
monsoon showers
• Rhizomes are treated with 0.3 percent Malathion for 30 minutes before storing
• Two system of planting: flat beds and ridges and furrows (45cm) methods are
adopted in India
• Small pits are made with hand hoe in ridges with a spacing of 15cm
• Taphrina maculans
• Small, oval, rectangular or irregular
brown spots on either side of the
leaves
• Scorched appearance and the
rhizome yield is reduced
• Mancozeb @ 0.2%
Leaf spot
• Exhausting crop- not desirable to grow ginger in the same soil year
after year
VARIETIES
• West Coast of India- first fortnight of May with the receipt of pre monsoon
showers
• Burning the surface soil and early planting with the receipt of summer
showers results in higher yield and reduces disease incidence
LAND PREPARATION
• The land is to be ploughed 4 to 5 times or dug thoroughly with receipt of early
summer showers to bring the soil to fine tilth
• Seed rhizomes are cut into small pieces of 2.5-5.0 cm length weighing 20-25 g each
having one or two good buds
• Seed rhizomes are treated with Mancozeb 0.3% for 30 minutes, shade dried for 3-4
hours and planted at a spacing of 20-25 cm along the rows and 20-25 cm between
the rows
• The seed rhizome bits are placed in shallow pits prepared with a hand hoe and
covered with well rotten farm yard manure and a thin layer of soil and levelled
MANURING
• Well decomposed cattle manure/ compost @ 25-30 tonnes/ha
• Beds are earthed up, after each top dressing with the fertilizers
• Yield: 12 - 15 t/ha
HARVEST
HARVEST
USES