MSDS Alkohol Food Grade

General supplier, trading, chemical industry & specialty
MSDS Alcohol Food Grade
1. PRODUCT INFORMATION
Product name : Alcohol Food Grade
Uses : Manufacture of pharmaceuticals and chemical analysis, Raw
material chemical product, solvent
Company : PT Mandalika Anugrah Sejahtera

Ruko cortes Blok B21-19, Cikarang, Bekasi
Telephone : (021) 89324246
Fax :
Email : mandalika.anugerah21@gmail.com
2. Composition/Information on Ingredients
Chemical family : Alcohol
Synonym : Ethyl Alcohol, Methyl carbinol, Grain Alcohol
Molecular Weight : 46.07
CAS No. : 64 -175- 5
3. Hazards Identification
Code of Federal Regulation : Flammable Liquid
NAS Hazard Rating for Bulk Water transportation:
Categori Class
Fire 3
Potential Health Effects

----------------------------------
Inhalation:
Exposure may cause irritation to the mucous membranes of the upper respiratory tract. Prolonged
exposures to high concentrations may cause drowsiness, loss of appetite and inability to
concentrate.
Ingestion:
Cause headaches, gastritis, intoxication, blindness and, in acute cases, death.
Skin Contact:
Causes skin irritation, cracking or flaking due to dehydration and defatting action.
Eye Contact:
Can cause eye irritation. Splashes may cause temporary pain and blurred vision.
Chronic Exposure:
Prolonged skin contact causes drying and cracking of skin. May affect the nervous system. May
affect liver, blood, reproductive system. Continued ingestion of small amounts could result in
blindness.
Aggravation of Pre-existing Conditions:
Persons with pre-existing skin disorders or eye problems or impaired liver or kidney function
may be more susceptible to the effects of the substance.
4. First Aid Measures

Inhalation:
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give
oxygen. Call a physician.
Ingestion:
Induce vomiting immediately as directed by medical personnel. Never give anything by mouth to
an unconscious person.
Skin Contact:
Remove any contaminated clothing. Wash skin with soap or mild detergent and water for at least
15 minutes. Get medical attention if irritation develops or persists.
Eye Contact:
Immediately flush eyes with plenty of water for at least 15 minutes, lifting lower and upper
eyelids occasionally. Get medical attention immediately.
5. Fire Fighting Measures

Fire:
Autoignition temperature: 422C (792F)
Flammable limits in air % by volume:
lel: 3.3; uel: 19
Flammable liquid and vapor!
Dangerous fire hazard when exposed to heat or flame.
Explosion:
Above flash point, vapor-air mixtures are explosive within flammable limits noted above. Vapors
can flow along surfaces to distant ignition source and flash back. Sealed containers may rupture
when heated. Sensitive to static discharge.
Fire Extinguishing Media:

Water spray, dry chemical, alcohol foam, or carbon dioxide. Water may be ineffective.
Special Information:
In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing
apparatus with full facepiece operated in the pressure demand or other positive pressure mode.
Water spray can be used to extinguish fires and cool fire-exposed containers. Water may be used
to flush spills away from exposures and to dilute spills to non-flammable mixtures.
6. Accidental Release Measures

Ventilate area of leak or spill. Remove all sources of ignition. Wear appropriate personal
protective equipment as specified in Section 8. Isolate hazard area. Keep unnecessary and
unprotected personnel from entering. Contain and recover liquid when possible. Use non-
sparking tools and equipment. Collect liquid in an appropriate container or absorb with an inert
material (e. g., vermiculite, dry sand, earth), and place in a chemical waste container. Do not use
combustible materials, such as saw dust. Do not flush to sewer! US Regulations (CERCLA)
require reporting spills and releases to soil, water and air in excess of reportable quantities.
7. Handling and Storage

Protect against physical damage. Store in a cool, dry well-ventilated location, away from any
area where the fire hazard may be acute. Outside or detached storage is preferred. Separate from
incompatibles. Containers should be bonded and grounded for transfers to avoid static sparks.
Storage and use areas should be No Smoking areas. Use non-sparking type tools and equipment,
including explosion proof ventilation. Containers of this material may be hazardous when empty
since they retain product residues (vapors, liquid); observe all warnings and precautions listed for
the product.
8. Exposure Controls/Personal Protection

Airborne Exposure Limits:
- OSHA Permissible Exposure Limit (PEL):
1000 ppm (TWA) for ethyl alcohol
400 ppm (TWA) for isopropyl alcohol
200 ppm (TWA) for methyl alcohol
- ACGIH Threshold Limit Value (TLV):
1000 ppm (TWA), A4 - not classifiable as a human carcinogen for ethyl alcohol
200 ppm (TWA), 400 ppm (STEL), A4 - not classifiable as a human carcinogen for isopropyl
alcohol
200 ppm (TWA), 250 ppm (STEL) skin, for methyl alcohol
Ventilation System:
A system of local and/or general exhaust is recommended to keep employee exposures below the
Airborne Exposure Limits. Local exhaust ventilation is generally preferred because it can control
the emissions of the contaminant at its source, preventing dispersion of it into the general work
area. Please refer to the ACGIH document, Industrial Ventilation, A Manual of Recommended
Practices, most recent edition, for details.
Personal Respirators (NIOSH Approved):
If the exposure limit is exceeded, wear a supplied air, full-facepiece respirator, airlined hood, or
full-facepiece self-contained breathing apparatus.
Skin Protection:
Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as
appropriate, to prevent skin contact.
Eye Protection:
Use chemical safety goggles and/or a full face shield where splashing is possible. Maintain eye
wash fountain and quick-drench facilities in work area.
9. Physical and Chemical Properties

Appearance:
Clear, colorless liquid.
Odor:
Mild pleasant whiskey-like odor.
Solubility:
Miscible in water.
Density:
0.79 @ 20C/4C
pH:
No information found.
% Volatiles by volume @ 21C (70F):
100
Boiling Point:
78oC (172F) (ethanol)
10. Stability and Reactivity

Chemical stability
Stable under recommended storage condition.
11. Toxicological Information

Toxicological Data:
Ethyl alcohol: oral rat LD50: 6200 mg/kg; inhalation rat LC50: 95,6 ppm/4H
Reproductive Toxicity:
Ethanol has been linked to birth defects in humans.
Carcinogenicity:
Ethanol has been linked to cancer in humans. Chronic ethanol ingestion is associated with liver
cancer. Most industrial ethanol contains denaturants that render it undesirable to drink.
12. Ecological Information

Degradation a biotic : Quickly degradation by air
Eco toxicity : Biology effect : High concentration dangerous to organism in
water
Fish toxicity : L. Id us LC50: 8140 mg/l/48h (anhydrous
substance) (IUCLID)
13. Disposal Considerations

Whatever cannot be saved for recovery or recycling should be handled as hazardous waste and
sent to a RCRA approved incinerator or disposed in a RCRA approved waste facility.
Processing, use or contamination of this product may change the waste management options.
State and local disposal regulations may differ from federal disposal regulations. Dispose of
container and unused contents in accordance with federal, state and local requirements.
14. Transport Information

Domestic (Land, D.O.T.)
-----------------------
Proper Shipping Name: ALCOHOLS, N.O.S. (ETHANOL, METHANOL, ISOPROPANOL)
Hazard Class: 3
UN/NA: UN1987
Packing Group: II
Information reported for product/size: 350LB
International (Water, I.M.O.)

-----------------------------
Proper Shipping Name: ALCOHOLS, N.O.S. (ETHANOL, METHANOL, ISOPROPANOL)
Hazard Class: 3
UN/NA: UN1987
Packing Group: II
Information reported for product/size: 350LB
15. Regulatory Information

Label EC Directive
Symbol : F Highly Flammable
R-phrases : 11 Highly Flammable
S-phrases : 7 – 6 Keep containers tightly closed. Keep away from sources of ignition- storage with close
condition, longer from fire, no cigarettes.
EC –No : 200-578-6 EC Label
16. Other Information

Issu Date : June, 2021
NFPA Ratings: Health: 1 Flammability: 3 Reactivity: 0

The information contained in this Health and Safety Data Sheet should be used only as a guide to
the safe handling of the product, and is not intended as a technical specification.

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General supplier, trading, chemical industry & specialty

MSDS Alcohol Food Grade

Company : PT Mandalika Anugrah Sejahtera

Potential Health Effects

4. First Aid Measures

5. Fire Fighting Measures

Fire Extinguishing Media:

6. Accidental Release Measures

7. Handling and Storage

8. Exposure Controls/Personal Protection

9. Physical and Chemical Properties

10. Stability and Reactivity

11. Toxicological Information

12. Ecological Information

13. Disposal Considerations

14. Transport Information

International (Water, I.M.O.)

15. Regulatory Information

16. Other Information

NFPA Ratings: Health: 1 Flammability: 3 Reactivity: 0

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