Taste of Maya - Cacao Barry® World Chocolate Masters
Taste of Maya - Cacao Barry® World Chocolate Masters
Taste of Maya - Cacao Barry® World Chocolate Masters
TASTE OF MAYA
NATIONAL QUALIFYING ROUNDS (/NATIONAL-SELECTIONS)
RECIPES (/NODE/24/)
PRESS (/PRESS/PRESS-RELEASES)
CREATED BY
Jacky Lung
Chef
RECIPE COMPONENTS
Used products
Cacao Tea Jelly
https://www.worldchocolatemasters.com/recipes/3474 ⾴⾯1/5
Taste of Maya | Cacao Barry® World Chocolate Masters 24/1/2022 上午2:59
Preparation
1: Boil the water , Orange zest and cacao shell and infuce 10 mins
2: strain it and add the mixture of sugar and agar agar
3: bring it boil
Ingredients
500g water
20g Cacao Shell
30g sugar
3g agar agar
1piece(s) orange zest
Preparation
1: mix the yolk with the sugar
2: warm the cream with the mixture of yolk together to 82degree
3: add the gel mix and cool down to 63degree
4: pour into the dark chocolate
5: blend together with the sea salt and put into the fridge
Ingredients
601g 35% cream
74g yolk
34g sugar
31g gel mix
257g Dark Chocolate Santo Domingo
2g sea salt
Preparation
1: boil the whole mandarin with water
2: chop the Mandarin to small piece
3: warm it with the sugar and juice
4: add the pectin and brin git boil
5: keep in fridge and mix it before use
Ingredients
320g Fresh mandarin
51g sugar
51g trehalose
45g mandarin juice
38g lime juice
https://www.worldchocolatemasters.com/recipes/3474 ⾴⾯2/5
Taste of Maya | Cacao Barry® World Chocolate Masters 24/1/2022 上午2:59
4g NH pectin
Preparation
1:Melt the milk chocolate with cocoa mass and butter
2: mix all the dry ingredient
Ingredients
373g pecan praliné
230g Alunga™
41g Cocoa mass
250g Pailleté Feuilletine™
53g butter
53g ground roasted pecans
3g powdered star anise
1g sea salt
Preparation
1: mix the marzipan with the sugar, add the yolk and egg and mix well
2: whip up the egg white with sugar B
3: mix together and add the Cake flour slowly
4: at last add the melthed butter
5: bake at 180degree 13mins
Ingredients
156g marzipan
47g Sugar 1
76g yolk
55g eggs
91g egg white
47g Sugar 2
36g cake flour
18g Extra Brute
36g Grand Caraque
36g butter
https://www.worldchocolatemasters.com/recipes/3474 ⾴⾯3/5
Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.
Alternative Proxies: