Protocol For Tissue Culture Propagation of Banana Cv. Rajapuri Bale (Aab)
Protocol For Tissue Culture Propagation of Banana Cv. Rajapuri Bale (Aab)
Protocol For Tissue Culture Propagation of Banana Cv. Rajapuri Bale (Aab)
ABSTRACT
Banana (Musa spp.) cv. Rajapuri Bale (AAB) is a popular cultivar of banana grown in Northern parts of Karnataka. Tissue
culture propagation in banana is preferred for its faster multiplication rate compared to sucker propagation. The present study
was carried out with the objective to investigate the effect of different ascorbic acid, BAP, IBA and NAA on in vitro
regeneration. Shoot tip explants cultured on MS basal medium supplemented with ascorbic acid 175 mg/l, BAP 2.0 mg/l +
NAA 0.25 mg/l and NAA 1.00 mg/l found effective in controlling browning, shoot multiplication and in vitro rooting,
respectively in banana cv. Rajapuri Bale.
KEY WORDS: Rajapuri Bale, Tissue culture, Shoot tip, Ascorbic acid, Shoot multiplication.
892
Propagation of banana cv. Rajapuri bale (AAB)
The plant material obtained from the field was thoroughly 0.05% streptocycline for eight hours. After thoroughly
washed in running tap water followed by washing with a washing with double distilled water, they were trimmed
detergent solution to remove adhering soil particles. Later, again, so that trimmed suckers were of 2-3 cm in length and
rhizomes were kept immersed in a fungicide solution of 1 % 2-2.5 cm in diameter. These shoot tips were soaked in 0.05
bavistin for half an hour, to further clean the planting % cetrimide for 30 minutes. After removing one more layer,
material. The outer leaves, leaf base and corm tissue were the shoot tips were surface sterilized with 0.1% mercuric
trimmed using a sterilized stainless steel knife until the chloride in a closed container for 10 minutes. Further
length of explant was 4-6 cm and the diameter, 3-4cm. operations such as washing several times with sterile
These trimmed suckers enclosing the shoot tip were washed distilled water to remove all traces of chlorine, trimming of
with double distilled water. After trimming one more outer explants and inoculation were carried out under laminar air
layer, they were soaked in a solution of 0.50 % bavistin + flow chamber (Fig. 2 A-C).
FIGURE 2. Establishment of aseptic culture: A) Trimming of suckers; B) Trimmed shoot tip; C) Trimming of shoot tip under
laminar airflow; D) Inoculated shoot tips on liquid MS media; E) Established shoot tip.
893
I.J.S.N., VOL.8 (4) 2017: 892 - 897 ISSN 2229 – 6441
Effect of cytokinin andauxin on shoot proliferation in attached to the roots. Observations were recorded onper cent
Rajapuri Bale (AAB) rooting, number of roots, length of primary roots and length
Established aseptic cultures were transferred onto of secondary roots. Immediately after washing they were
multiplication media for shoot multiplication and transferred to protrays containing a sterilized cocopeat and
development. The medium used for banana multiplication kept under poly tunnel for weeks. Later plantlets transferred
was Murashige & Skoog Medium (MS)[6]. Different topoly bags containing sand, red soil and compost in 1:1:1
concentration of 6-Benzyl amino urine (BAP), Naphthalene ratio (v/v). They were kept under shade house and sprayed
acetic acid (NAA) hormones were used for shoots induction with water regularly to maintain high humidity around the
and shoots multiplication. Individual shoots were inoculated plantlets.
onto half strength MS medium containing different Statistical analysis
concentration of Indole-3-butyric acid (IBA), Naphthalene The data were taken at four week intervals after incubation.
acetic acid (NAA) and activated charcoal 2 mg/l. All the There were five explants for each treatment and three
media were autoclaved at 15 psi and 121 ˚C for 20 minutes. replications. Data recorded for different parameters were
The culture jars containing explants were incubated in subjected to completely randomized design (CRD).
growth chamber at 26 ±2°C with 16 hour photoperiod Statistical analysis was done by (ANOVA) using software
(approximately 2000 lux) provided by cool white fluorescent Wasp developed by ICAR Research Complex, Goa.
tubes. The materials were 6 times sub cultured at a regular
interval of four weeks onto same medium to produce RESULTS & DISCUSSION
multiple shoots. Observations were recorded of percent The effect of ascorbic acid on browning of medium
response, number of shoots per explants, length of shoot Browning phenomena is one of the most common problems
(cm) and number of leaves per shoot. The regenerated associated with in vitro establishments of shoot tip explant.
plantlets after developing sufficient root system were In the present investigation, the effect of antioxidant
deemed ready to transfer in soil. The plantlets were carefully ascorbic acid on browning and growth of banana cv.
removed from the culture vessels. The roots of the plantlets Rajapuri Bale were studied.
were gently washed under running tap water to remove agar
TABLE 1: Effect of ascorbic acid on browning intensity in banana cv. Rajapuri Bale (AAB)
Treatments Browning intensity
T1: MS B + BAP 2 mg/l (Control) +++
T2: MS B + BAP 2 mg/l + Ascorbic acid 25 mg/l +++
T3: MS B + BAP 2 mg/l + Ascorbic acid 50 mg/l +++
T4: MS B + BAP 2 mg/l + Ascorbic acid 75 mg/l +++
T5: MS B + BAP 2 mg/l BAP+ Ascorbic acid 100 mg/l +++
T6: MS B + BAP 2 mg/l BAP+ Ascorbic acid 125 mg/l ++
T7: MS B + BAP 2 mg/l BAP+ Ascorbic acid 150 mg/l ++
T8: MS B + BAP 2 mg/l BAP+ Ascorbic acid 175 mg/l -
T9: MS B + BAP 2mg/l BAP + Ascorbic acid 200 mg/l -
MS B: Murashige & Skoog Basal Medium
+++ = High browning; ++ = Moderate browning; - = No browning
High browning war observed with Ms medium without the ascorbic acid. There was no browning when the MS medium
ascorbic acid (Control) (Table 1 & Fig. 3 A). The browning was supplemented with ascorbic acid 175 mg/l and 200 mg/l
intensity reduced with increase in the concentrations of (Table 1& Fig. 3 B-C).
FIGURE 3. Intensity of browning in Rajapuri Bale on liquid MS medium: A) Control; B) Ascorbic acid 175 mg/l; C) Ascorbic
acid 200 mg/l.
894
Propagation of banana cv. Rajapuri bale (AAB)
Highest browning intensity in control was attributed to culture systems lessen the efficiency of explants initiation,
oxidation phenols by oxygen radicals resulting in oxidative growth and development [5]. One of the major problems for
injury. Inhibition of browning at higher concentration of several tissue culture system, is the lethal browning which
ascorbic acid was mainly due reducing activity of ascorbic result in death of the cultured explants that depend on the
acid, therefore, cells are protected from oxidative injury. rate of oxidation of phenolic compounds, as well as the
Phenolic secretions and other exudates in plants tissue quality of the total phenols [10].
Variable number of shoots were produced per explant in MS treatment BAP 2.0 mg/l + 2 weeks dark incubation +1 Week
media supplemented with different concentrations of BAP light incubation (5.41 shoots per explant and 8.05 cm shoot
and NAA. Among the different concentrations, MS B+ BAP length). Next best results were achieved with BAP 4.0 mg/l
2.0 mg/l + NAA 0.25 mg/l showed significantly maximum + NAA 0.50 mg/l which was superior as compared to control
number of shoot per explants (6.27) and the length of the treatment (Table 2 & Fig. 4 A-D).
shoots (8.17 cm) which was statistically on par with the
FIGURE 4. Shoot growth on media containing different concentration ofcytokinin and auxin: A) BAP 2.0 mg/l (Control); B)
BAP 2.0 mg/l + NAA 0.25 mg/l C) BAP 2.0 mg/l + 2 weeks dark incubation + 1 Week lightincubation; D) BAP 4.0 mg/l +
NAA 0.50 mg/l.
895
I.J.S.N., VOL.8 (4) 2017: 892 - 897 ISSN 2229 – 6441
Enhanced shoot growth induced by BAP 2.00 mg/l + NAA auxin interaction in which cytokinin is required to activate a
0.25 mg/l suggest that there was strong synergistic effect of protein expressed in response to auxin [2].
BAP-NAA interaction. Similar findings were also reported
by Srangsam and Kanchanapoom [17,8] in banana. The Effect of auxins on rooting of microshoots cv. Rajapuri
concentration and combination of auxin and cytokinin in the bale (AAB)
nutrient medium is key factor which determines successful The data pertaining to the response of different auxins (IBA
plant regeneration [14]. Synergistic mechanism of cytokinin- and NAA) on in vitro rooting of banana buds are presented
in Table 3.
TABLE 3. Effect of auxins on in vitro rooting of banana plantlets cv. Rajapuri Bale (AAB)
Treatment (mg/l) Percent Number of Length of Number secondary
response primary primary roots/plantlet
roots/plantlet roots (cm)
T1: MS B + IBA 0.50 100 (89.41)* 2.07 5.63 9.10
T2: MS B + IBA 1.00 100 (89.41) 2.10 5.41 8.36
T3: MS B + IBA 1.50 100 (89.41) 2.67 7.73 8.55
T4: MS B + IBA 2.00 100 (89.41) 2.56 7.62 8.19
T5: MS B + NAA 0.50 100 (89.41) 2.14 5.45 6.44
T6: MS B + NAA 1.00 100 (89.41) 3.32 7.63 8.59
T7: MS B + NAA 1.50 100 (89.41) 1.82 4.33 6.83
T8: MS B + NAA 2.00 100 (89.41) 1.67 4.01 4.37
T9: MS Basal media 100 (89.41) 1.32 3.41 6.62
(Control)
S.Em ± - 0.12 0.19 1.23
CD@ 1% NS 0.41 0.52 4.23
*Figures in parenthesis are arc sin transformation
Media containing different concentration of auxins showed control showed poor rooting (Table 3 & Fig. 5). Superiority
variable effects on rooting. MS medium supplemented with of NAA may to be effective absorption, translocation and
NAA 1 mg/l showed maximum number of primary roots per utilization as compared to other types of auxins [3]. These
shoots (3.32) and good length of primary roots (7.63 cm) results are conformity with the findings of [1, 3 &12] in banana.
and number of secondary roots (8.59), while, untreated
FIGURE 5. Effect of auxins on rooting: A) Control; B) MSB+ IBA 1.50 mg/l; C) MSB+ NAA 1.00 mg/l.
CONCLUSION ACKNOWLAGEMENT
The findings of present study indicates that control of lethal Authors are thankful to Karnataka Biotechnology and
phenolic browning, increased shoot proliferation and in vitro Information Technology Services (KBITS), Department of
rooting could be achieved with MS medium +175mg/l Information Technology, Biotechnology and Science &
ascorbic acid, MS medium + BAP 2.0 mg/l+ NAA 0.25 mg/l Technology, Government of Karnataka for financial
and half strength MS medium +NAA 1.00 mg/l. This assistance (KBITS/126/BFC/5/2013-14).
protocol can be employed for large scale production of
disease free planting material of banana cv. Rajapuri Bale.
896
Propagation of banana cv. Rajapuri bale (AAB)
REFERENCES Onuoha, I.C., Eze, C.J and Unamba, C.I.N ( 2011) In vitro
Arinaitwe, G., Rubaihayo and P.R., Magambo M.J.S (2000) prevention of browning in plantain culture. J. Bio. Sci. 11,
Proliferation rate effects of cytokinins on banana (Musa 13-17.
spp.) cultivars. Sci Hort. 86, 13- 21 Ozyigit, I. (2008) Phenolic changes duringin vitro
organogenesis of cotton (Gossypiumhirsutum L.) shoot tips.
Coenen, C. and Lomax, T.L.(1997) Auxin-cytokinin Afr. J. of Biotechnol. 7, 1145-1150.
interactions in higher plants: old problems and tools. Tre.
Plant. Sci. 2, 351-355. Pottino, A.G. (1981) Methods in plant tissue culture. Scopus.
8-29.
Cronauer, S.S. and Kirkorian, A.D. (1984) Multiplication of
Musa from excised stem tips. Ann. Bot. 53, 321-328. Rahman, M.M., Rabbani, M.G., Rahman, M.A and Uddin,
M.F (2002) In vitro shoot multiplication and rooting of
Kefeli,V.I., Kalevitch, M.V. and Borsari, B. (2003) Phenolic banana cv Sabri.Pakistan J. Bio. Sci.5, 161-164.
cycle in plants and environment. J. Mol. Cell Biol. 2, 13-18.
Rathod, V. (2013) Studies on in vitro mutagenesis in banana.
Kerns, H. and Meyer, M. (1986) Tissue culture propagation MSc. Hort. Thesis, University of Horticultural Sciences,
of acerfreemanii using thidiazuron to stimulate shoot tip Bagalkot, pp.20.
proliferation. Hort Science. 21, 1209-1210.
Razdan, M. K. (1993) An introduction to plant tissue culture.
Murashige, T. and Skoog. F. (1962) A revised medium for Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, 342p.
rapid growth and bioassays with tobacco tissue cultures,
Physiol. Plant. 15, 473-497. Sasson, A. (1997) Importance of tropical and subtropical
horticulture, future prospects of biotechnology in tropical
Novak, F.J. (1992) Musa (Bananas and Plantains). In: and subtropical horticulture species. ActaHort. 460,12-26.
Hammerschlag, F.A. and Litz., R.E. (eds), biotechnology of
perennial fruit crops. CAB International, University Press, Singh, H.P. (2009) Research and development in banana and
Cambridge, U.K. pp. 449-488. plantain National and international scenario. In: Banana new
innovations. Edited by Singh, H.P. and Mustaffa, M.M.,
Okole, B.N. and Schulz, F.A. (1996) Micro-cross sections of Westville Publishing House, New Delhi.
banana and plantains (Musa spp): morphogenesis and
regeneration of callus and shoot buds. Plant Sci, 116: 185- Srangsam, A. and Kanchanapoom, K. (2007) Establishment
95. of in vitro culture of Musa AA group Kluai Sa and Musa AA
group KluaiLebMue Nang and the analysis ploidy stability,
Sci. Asia. 33, 437-442.
897