Evap
Evap
Evap
Flowrate of feed Feed conc. Product conc Feed temp. Intenal Press. Avarage Cp
Mf Sf Sp Tf P Cp
Kg/hr % % Deg C mm Hg KJ/Kg.K
1000 8 45 25 760 3.5
Material balance
Enter the boilingb temp. of the solution at the operating pressure = tb = 100 Deg C
The boiling point rise at given concentration = BPR = 6 Deg C
So the true boiling temp of solution = TB = 106 Deg C
Latent heat at boiling temp. = hl = 2230 KJ/Kg
Energy balance
Heat to be supplied for the given duty by steam = H = 588.07 KW
So quantity of steam required = Ms = 945.11 Kg/hr
Material balance
So V1 = 2861.48 Kg/hr
V2 = 3004.55
V3 = 3154.78
V4 = 3312.52
V = 12333.33 ( FOR CHECKING)
Economic considerations
80 Economic evaluation
70 70.6363636363636 72
60
57
50
40 40
38.6086956521739
Cost
30
27.2 25.7925311203319
20 20.1818181818182
10
0
0.5 1 1.5 2 2.5 3 3.5 4 4.5
No of effects
Steam pressure
Absolute P
Kg/cm2
2
4 effect
25
43.0
Temp F
101.74
Hfg BTU/lb
1036.3 1050 T-
5 126.08 1022.2
48.0 141.48 1013.2
hfg BTU/lb
2391 152.97 1006.4 1000
1000 162.24 1001
170.06 996.2
176.85
182.86
992.1
988.5
950
188.28 985.2
(V1+V2+V3+V4) 193.21 982.1
212 970.3 900
80 100 12
Saturation 100 Deg. C
V4 Saturation 212 Deg. F.
4 effect Latent heat 977 Hfg BTU/lb
1.157625 2274 KJ/Kg.
544 Kcal/Kg.
Operating cost Equp.cost/effect Fixed cost Total cost
Rs Lacs Lacs Lacs Lacs
319
0.1818181818182
4.5
1050 T - hfg data
hfg BTU/lb
1000
950
900
80 100 120 Temp
140 160
F 180 200 220