Quarter 1-Module 1 Cookery: Exploratory Course
Quarter 1-Module 1 Cookery: Exploratory Course
Quarter 1-Module 1 Cookery: Exploratory Course
TLE
Quarter 1- Module 1
COOKERY
EXPLORATORY COURSE
Technology and Livelihood Education- Grade 7
Alternative Delivery Mode
Module 1: Cookery
First Edition, 2020
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over them.
TLE
Quarter 1- Module 1
LO1. Utilize Appropriate Kitchen
Tools, Equipment and
Paraphernalia
Introductory Message
For the facilitator:
Welcome to the Cookery-Technology and Livelihood Education Exploratory Course
Grade 7 Alternative Delivery Mode (ADM) Module on LO1. Utilize Appropriate
Kitchen Tools, Equipment and Paraphernalia .
This module was collaboratively designed, developed and reviewed by educators both
from public and private institutions to assist you, the teacher or facilitator in helping
the learners meet the standards set by the K to 12 Curriculum while overcoming
their personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration their
needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
As a facilitator you are expected to orient the learners on how to use this module.
You also need to keep track of the learners' progress while allowing them to manage
their own learning. Furthermore, you are expe cted to encourage and assist the
learners as they do the tasks included in the module.
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For the learner:
Welcome to the Cookery-Technology and Livelihood Education Exploratory Course
Grade 7 Alternative Delivery Mode (ADM) Module on LO1. Utilize Appropriate
Kitchen Tools, Equipment and Paraphernalia.
The hand is one of the most symbolized part of the human body. It is often used to
depict skill, action and purpose. Through our hands we may learn, create and
accomplish. Hence, the hand in this learning resource signifies that you as a learner
is capable and empowered to successfully achieve the relevant competencies and
skills at your own pace and time. Your academic success lies in your own hands!
This module was designed to provide you with fun and meaningful opportunities for
guided and independent learning at your own pace and time. You will be enabled to
process the contents of the learning resource while being an active learner.
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What I Can Do This section provides an activity which will
help you transfer your new knowledge or skill
into real life situations or concerns.
This is a task which aims to evaluate your
Assessment
level of mastery in achieving the learning
competency.
1. Use the module with care. Do not put unnecessary mark/s on any part of the
module. Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities
included in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not
hesitate to consult your teacher or facilitator. Always bear in mind that you are
not alone.
We hope that through this material, you will experience meaningful learning and
gain deep understanding of the relevant competencies. You can do it!
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What I Need to Know
Hi! Hello! Do you want to equipped yourself on the different kitchen tools and
equipment as well as cleaning tools and their uses? This lesson will lead you there.
You will learn lessons stated inside the box.
The module covers the lesson namely:
LO 1. Utilize appropriate kitchen tools, equipment and paraphernalia
After going through this module, you are expected to:
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What I Know
Pre-Test
Let us determine what you know about the basic tools and equipment. Take this test.
Direction: Write True if the statement is correct and False if the statement is
incorrect.
________ 6. A ladle is a serving spoon that is used to scoop and serve soup.
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What’s In
Today, stores offer a large selection of gadgets to make life in the kitchen easier.
Not all kitchens have room enough for all of the utensils that are available. It is
important to know what the different utensils can do and which kitchen tasks you
do often. Let us determine how knowledgeable you are in differentiating tools from
equipment.
TOOLS EQUIPMENT
What’s New
Kitchen Tools
Kitchen tools also known as kitchen utensils; a small hand held tool used for food
preparation
Common kitchen tasks include: cutting, heating, baking, grinding, mixing, blending
and measuring
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Kitchen Equipment
Kitchen equipment refers to the larger items in the kitchen that handle the bulk of
the preparation and cooking process. Also it has a particular purpose.
Cleaning Tools
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What is It
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What’s More
1.
_______________________ 4.
2.
________________________
______________________ 5.
3.
_________________________
________________________
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Activity 3 “Cleaning and Sanitizing Agents”
Name Uses
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
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What I Have Learned
Direction: Now that you already know the basic kitchen tools and equipment as well
as some of the cleaning tools with their uses, I’m sure you may now be able to answer
the following questions.
1. What are the importance of cleaning tools in our daily life? Is it helpful?
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
______________________________.
2. Why do we need to familiarize ourselves on the different tools and
equipment in the kitchen?
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
____________________________________.
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What I Can Do
Criteria 4 3 2 1
Question:
__________________________________________________________________________________
__________________________________________________________________________________
_________________________________________________________________________________.
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Assessment
Fill in the blanks. Identify what is asked. Write your answer on the space provided.
4. _______________________ a type of serving spoon that is widely used for soup, stew
or other liquid foods.
5. _______________________a hand-held mixing device as the name implies.
6. _______________________a kitchen and laboratory appliance used to mix, puree or
perishable food.
10. ______________________ a kitchen appliance that combines the cooking with ease
and speed of a microwave with the benefits of traditional
oven cooking.
11. ______________________ used to dry dishes and other surfaces.
12. ______________________used to hold water used in cleaning.
13. ______________________ used to suck up dust and dirt.
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Additional Activities
Activity 6 “M y Portfolio”
Use of You used your You used You used some You did not use
creativity own ideas and your own imagination your own ideas
imagination ideas most of or imagination
the time
Effort put You took your You worked You put a small You rushed
into project time and hard for most effort into the through and did
worked hard on of the time project not work hard
the project
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Assessment What's More What I Know
1. Frying pan Activity 2 1. True
2. Cutting board 2. False
3. Colander 1. Egg 3. False
4. Ladle beater/Whisk 4. True
5. Hand mixer 2. Gas range with 5. False
6. Blender oven 6. True
7. Stockpot 3. Measuring cup 7. True
8. Food processor (liquid) 8. False
9. Refrigerator 4. Knife 9. True
10.Microwave oven 5. Funnel 10. False
11.Dishcloth
12.Bucket Activity 3
13.Vacuum cleaner
14.Broom 1. Vacuum
15.Dustpan cleaner
2. Cleaning cloth
3. Sponge
4. Cobwebbier
5. Dustpan
6. Broom
7. Water hoses
8. Floor buffer
9. Bucket
10. Dishcloth
Answer Key
References
https://en.m.wikipedia.org
https://www.quora.com
https://gltnhs-tle.weebly.com
Sercado, V. (2014), Skills for Lifetime in TLE ( 1st ed.) (pp.3-8). Dalandanan,
Valenzuela City: JO-ES Publishing House Inc.
https://docs.google.com/viewer?a=v&pid=sites&srcid=ZGVmYXVsdGRvbWFpbnxzb2xzMTIzNDU2fGd
4OjYyYmRjZDAyNWM2YTc2ZTQ
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