The Acceptability of Squash

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 4

THE ACCEPTABILITY OF SQUASH (CUCURBITA MAXIMA) CHIPS AS

AN ALTERNATIVE TO COMMERCIALIZED CHIPS

In Partial Fulfillment
Of the Requirement for the Subject

Capstone Project
By:
Ballesteros, Olive Jhoy P.
Domingo, Reymark G
Domingo, Sherine Lea P.
Laureta, Jessa Mae A.
Laureta, Kristine T..
Manuel, John Michael F.
Marcos, Erica Jane C.
Quilang, Mary Rose Ann
Reginaldo, Mylene M.
Santos John Mark N.
ABSTRACT

The study entitled, “Kalabasa (Cucurbita Maxima) Chips as an alternative to Potato


Chips”was conceptualized to realize that potatoes aren't the only food that can be used to make
chips; other vegetables, such as squash, can also be utilized. This experimental research tested
the acceptability of Squash kalabasa chips as an alternative to commercialized chips.

THE PROBLEM AND ITS BACKGROUND

Introduction

People, particularly food lovers who enjoy eating crunchy foods, became fans of the

goodies. Chips are one of the most enjoyable foods to consume while watching television,

completing homework, or playing mobile games, and other activities. The chips come in a

variety of flavors to suit the tastes of different people. George Crum invented the food we know

as potato chips in 1853.

According to Knechtgets (2012)'s Eat Your Veggies Behavioral Theory, children require

more nutrients from fruits and vegetables than any other population. However, they struggle to

keep their fork out of their mouth makes this difficult, and parents must figure out how to work

around their children's dinner table protests.

What we call kalabasa in the Philippines can be Cucurbita moschata or Cucurbita maxima.

Originally from tropical America (where it is called calabaza) where manyregions were also Spanish colonies, it is

reasonable to assume that it was the Spaniards that introduced calabaza to the country. According to Jocson

and Soriano (2014), squash is one of those vegetables that is nutritious, and the supply of squash

is abundant because it is a popular food in the Philippines. Its yellowish color shows that it is
high in nutrients such as vitamin A and C, as well as beta-carotene, which helps to prevent

cancer, heart disease, and inflammation in conditions like arthritis and asthma.

The researchers hope to create an edible and delightful snack for everyone, especially

children and people who are prone to overeating junk foods, based on the above theories and

observations. To realize that potatoes aren't the only food that can be used to make chips; other

vegetables, such as squash, can also be utilized.

The purpose of the study was to evaluate the kalabasa chips' acceptability in terms of

appearance, flavor, crispiness, and shelf life. The purpose of the study paper is to introduce new

types of chips to the market in order to create a new product for the producers. This research will

also assist parents in giving their children kalabasa, a high-beta-carotene and vitamin-rich

vegetable.

As stated by Escarez, Magsino and De Castro (2009), Cucurbita maxima or squash is a

chief source of vitamin A. Squash fruits contain some nutritional compounds for human feeding

such as moderate quantity of mineral salts like Potassium (K), Phosphorus (P), Magnesium (Mg),

Iron (Fe) and Selenium (Se), while the seeds contain unsaturated fatty acids and some minerals.

Pumpkin fruits are rich sources of vitamins C, E, B6, K, thiamine, riboflavin, and niacin.

This research will benefit health-conscious people by providing sufficient nourishment and will have
a significant impact on the development of most cultures around the world.

They chose this product since the major ingredient squash contains many vitamins and nutrients that
aid in the maintenance of good health skin, clear vision, and protection against lung and mouth
cancer.
 these squash chips taste good and they’re good for you.

Squash chips are a healthy snack alternative to


regular chips and they pack a ton of flavor.
These easy baked veggie chips are a crispy side
dish or great for late night snacking.

According to Eat your Veggies Behavioral Theory by Knechtgets (2012) children need nutrients found in
fruits and vegetables more than any other population, but their fight to keep fork out of their mouth
makes it difficult, and parents need to figure out how to work around their dinner table protests.

REFERENCES

Eat your Veggies Behavioral Theory by Knechtgets (2012)

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy