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Pat Bahasa Inggris Xi 2022

The document contains a practice exam for a Grade 11 English final exam. It includes 14 multiple choice questions testing comprehension of 4 passages about recycling, the digestive system, the chocolate making process, and photosynthesis. The questions assess understanding of key details, vocabulary, and main ideas in the passages.

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0% found this document useful (0 votes)
69 views16 pages

Pat Bahasa Inggris Xi 2022

The document contains a practice exam for a Grade 11 English final exam. It includes 14 multiple choice questions testing comprehension of 4 passages about recycling, the digestive system, the chocolate making process, and photosynthesis. The questions assess understanding of key details, vocabulary, and main ideas in the passages.

Uploaded by

fitri nurjanah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LEMBAR SOAL PENILAIAN AKHIR

SEMESTER KELAS 11 SEMESTER 2

TAHUN AJARAN 2021-2022

Mata Pelajaran : Bahasa Inggris


: 09 June 2022, 09 June 2022, 09
Hari / Tanggal June 2022, 09 June 2022

Pilihan Ganda

Pilihlah salah satu jawaban yang paling tepat.

1.
The following things can be recycled,
except .........................

A. broken glass

B. fresh vegetables and fruits

C. plastic spoons

D. old newspaper

2.
Which of the following is NOT the benefit of recycling?

A. It costs much money for the process of recycling.

B. It reduces the demand for high-pollution alternatives.

C. It can reduce pollution.

D. It requires less energy

3.
What is the third step of recycling paper products?

A. Collect and search for contaminants such as plastic bags and


aluminium foil
B. Put the pulp to a large vat to separate the ink from the paper fibres

C. Mix the paper with hot water in a blender which turns it into
pulp

D. Screen and filter the pulp to remove smaller


contaminants

4.
We can make use of the ink after being separated from the paper fibres
by doing
the followings, EXCEPT....

A. Mix it with the pulp

B. skim it off

C. dry it

D. reuse as ink

5.
What is the text about?

A. the digestive system

B. the digestive juice

C. the food substances

D. the method of the digestive system

6.
How can we swallow the food easily?

A. The food must be digested first through the process..

B. The food changes into acids absorbed by the villi.

C. The food is directly swallowed through esophagus into the stomach

D. The food is mixed with the juices secreted by the cells in the
stomach.
7.
From the text above, we imply that ..........................

A. the digestive system is needed if we are eating the food instantly.

B. no one concerned with the process of digestive system for their


health

C. a good process of digestive system will help our body becoming


healthier.

D. every body must conduct the processes of digestive system well.

8.
Human body is made up of countless millions of cells. (Paragraph 1)
The phrase made up means ....................................

A. produced

B. managed

C. constructed

D. arranged
9. Have you ever wondered how people get chocolate from? In this
article we'll enter the amazing world of chocolate so you can
understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in
equatorial regions, especially in places such as South America, Africa,
and Indonesia. The cacao tree produces a fruit about the size of a small
pine apple. Inside the fruit are the tree's seeds, also known as cocoa
beans.

The beans are fermented for about a week, dried in the sun and then
shipped to the chocolate maker. The chocolate maker starts by roasting
the beans to bring out the flavor. Different beans from different places
have different qualities and flavor, so they are often sorted and blended
to produce a distinctive mix. Next, the roasted beans are winnowed.
Winnowing removes the meat nib of the cacao bean from its shell.
Then, the nibs are blended. The blended nibs are ground to make it a
liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds
contain some amount of fat, and cacao beans are not different.
However, cacao beans are half fat, which is why the ground nibs form
liquid. It's pure bitter chocolate.

The text is about .............................

A. the cocoa tree

B. the making of chocolate

C. the cocoa beans

D. the raw
chocolate
10. Have you ever wondered how people get chocolate from? In this
article we'll enter the amazing world of chocolate so you can
understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in
equatorial regions, especially in places such as South America, Africa,
and Indonesia. The cacao tree produces a fruit about the size of a small
pine apple. Inside the fruit are the tree's seeds, also known as cocoa
beans.

The beans are fermented for about a week, dried in the sun and then
shipped to the chocolate maker. The chocolate maker starts by roasting
the beans to bring out the flavour. Different beans from different places
have different qualities and flavor, so they are often sorted and blended
to produce a distinctive mix. Next, the roasted beans are winnowed.
Winnowing removes the meat nib of the cacao bean from its shell.
Then, the nibs are blended. The blended nibs are ground to make it a
liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds
contain some amount of fat, and cacao beans are not different.
However, cacao beans are half fat, which is why the ground nibs form
liquid. It's pure bitter chocolate.

How does the chocolate maker start to make chocolate?

A. by sorting the beans

B. by drying the beans

C. by roasting the
beans

D. by blending the
beans
11. Have you ever wondered how people get chocolate from? In this
article we'll enter the amazing world of chocolate so you can
understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in
equatorial regions, especially in places such as South America, Africa,
and Indonesia. The cacao tree produces a fruit about the size of a small
pine apple. Inside the fruit are the tree's seeds, also known as cocoa
beans.

The beans are fermented for about a week, dried in the sun and then
shipped to the chocolate maker. The chocolate maker starts by roasting
the beans to bring out the flavour. Different beans from different places
have different qualities and flavor, so they are often sorted and blended
to produce a distinctive mix. Next, the roasted beans are winnowed.
Winnowing removes the meat nib of the cacao bean from its shell.
Then, the nibs are blended. The blended nibs are ground to make it a
liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds
contain some amount of fat, and cacao beans are not different.
However, cacao beans are half fat, which is why the ground nibs form
liquid. It's pure bitter chocolate.

The third paragraph focuses on .........................

A. the cocoa fruit

B. the process of producing chocolate

C. how to produce the cocoa


flavour

D. where chocolate comes from


12. Have you ever wondered how people get chocolate from? In this
article we'll enter the amazing world of chocolate so you can
understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in
equatorial regions, especially in places such as South America, Africa,
and Indonesia. The cacao tree produces a fruit about the size of a small
pine apple. Inside the fruit are the tree's seeds, also known as cocoa
beans.

The beans are fermented for about a week, dried in the sun and then
shipped to the chocolate maker. The chocolate maker starts by roasting
the beans to bring out the flavour. Different beans from different places
have different qualities and flavor, so they are often sorted and blended
to produce a distinctive mix. Next, the roasted beans are winnowed.
Winnowing removes the meat nib of the cacao bean from its shell.
Then, the nibs are blended. The blended nibs are ground to make it a
liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds
contain some amount of fat, and cacao beans are not different.
However, cacao beans are half fat, which is why the ground nibs form
liquid. It's pure bitter chocolate.

...............so they are often sorted and blended to produce ... (Paragraph
3.) The word sorted
has the closest meaning to .........................

A. separated

B. arranged

C. distributed

D. organized

13.
What is the text about?

A. the description of strawberry

B. how to drink strawberry juice

C. the way to make strawberry


juice

D. the way to ask people to consume juice


14.
What is the synonym of "blend"?

A. add

B. pour

C. separate

D. mix

15.
What should we do if we want to make creamy strawberry
juice?

A. add more ice cubes

B. add milk

C. add yogurt

D. add more strawberries

16.
What kind of text is it?

A. descriptive text

B. recount text

C. explanation text

D. procedure text
17. Photosynthesis is a food-making process that occurs in green plants. It
is the chief function of leaves. The word photosynthesis means
putting together with light. Green plants use energy from light to
combine carbon dioxide and water to make sugar and other chemical
compounds. How is the light used in photosynthesis?

The light used in photosynthesis is absorbed by a green pigment called


chlorophyll. Each food-making cell in a plant leaf contains chlorophyll in
small bodies called chloroplasts. In chloroplast, light energy causes
water drawn form the soil to split into hydrogen and oxygen.

What are the steps of photosynthesis process? Let me tell you the
process of photosynthesis, in a series of complicated steps, the
hydrogen combines with carbon dioxide from the air, forming a
simple sugar. Oxygen from the water molecules is given off in the
process. From sugar together with nitrogen, sulphur, and phosporus
from the soil-green plants can make starch, fat, protein, vitamins,
and other complex compounds essential for life. Photosynthesis
provides the chemical energy that is needed to produced these
compounds.

What are the product of photosynthesis? ................................

A. food

B. root

C. sugar

D. food and O2
18. Photosynthesis is a food-making process that occurs in green plants. It
is the chief function of leaves. The word photosynthesis means
putting together with light. Green plants use energy from light to
combine carbon dioxide and water to make sugar and other chemical
compounds. How is the light used in photosynthesis?

The light used in photosynthesis is absorbed by a green pigment called


chlorophyll. Each food-making cell in a plant leaf contains chlorophyll in
small bodies called chloroplasts. In chloroplast, light energy causes
water drawn form the soil to split into hydrogen and oxygen.

What are the steps of photosynthesis process? Let me tell you the
process of photosynthesis, in a series of complicated steps, the
hydrogen combines with carbon dioxide from the air, forming a
simple sugar. Oxygen from the water molecules is given off in the
process. From sugar together with nitrogen, sulphur, and phosporus
from the soil-green plants can make starch, fat, protein, vitamins,
and other complex compounds essential for life. Photosynthesis
provides the chemical energy that is needed to produced these
compounds.

What are photosynthesis need? ...............................

A. Light, Carbon dioxide, humus

B. Bug, air, oxygen, food

C. Soil, chlorophyll, sun, human

D. Water, light, oxygen, worm


19. Photosynthesis is a food-making process that occurs in green plants. It
is the chief function of leaves. The word photosynthesis means
putting together with light. Green plants use energy from light to
combine carbon dioxide and water to make sugar and other chemical
compounds. How is the light used in photosynthesis?

The light used in photosynthesis is absorbed by a green pigment called


chlorophyll. Each food-making cell in a plant leaf contains chlorophyll in
small bodies called chloroplasts. In chloroplast, light energy causes
water drawn form the soil to split into hydrogen and oxygen.

What are the steps of photosynthesis process? Let me tell you the
process of photosynthesis, in a series of complicated steps, the
hydrogen combines with carbon dioxide from the air, forming a
simple sugar. Oxygen from the water molecules is given off in the
process. From sugar together with nitrogen, sulphur, and phosporus
from the soil-green plants can make starch, fat, protein, vitamins,
and other complex compounds essential for life. Photosynthesis
provides the chemical energy that is needed to produced these
compounds.

What is the step after the hydrogen combines with carbon dioxide from
the air? .............................

A. Water drawn form the soil to split into hydrogen and oxygen.

B. Oxygen from the water molecules is given off in the process.

C. Food-making process that occurs in green


plants.

D. Photosynthesis provides the chemical energy that is needed to


produced
these compounds.
20. Photosynthesis is a syntesis process of food to be an energy source in
green plant. Photosynthesis can be difinite as a process of making
food that happen in the leaf, which done by the chlorophyll and
helped by the sun light. There are some factors which influence the
photosynthesis process, such as : light, chlorophyll, temperature,
carbondioxide, and water.

The light used in photosynthesis is absorbed by a green pigment called


chlorophyll. Each food-making cell in a plant leaf contains chlorophyll in
small bodies called chloroplasts. In chloroplast, light energy causes
water drawn form the soil to split into hydrogen and oxygen.

The sun is the natural source of the light that is utilized by


photosynthesis. However, photosynthesis also occurs in the presence
of artificial light, like that from an electric bulb. Photosynthesis
occurs in outdoor plants only during daylight hours.

The process of photosynthesis, in a series of complicated steps, the


hydrogen combines with carbon dioxide from the air, forming a
simple sugar. Oxygen from the water molecules is given off in the
process. From sugar together with nitrogen, sulphur, and phosporus
from the soil-green plants can make starch, fat, protein, vitamins,
and other complex compounds essential for life.

What kind of text is it?

A. descriptive text

B. recount text

C. narrative text

D. explanation text

21.
What does the text mainly talk about?

A. The pluses and minuses of online shopping.

B. The benefits of online shopping.

C. The procedure of shopping online.

D. The deficiencies of online shopping


22.
How can online shoppers choose products? They have to . .....................
.

A. have an account

B. go to the real shops

C. visit the shop site

D. login to their email

23.
“. . . must thoroughly check products offered.”

What does the bolded word mean?

A. tightly

B. completely

C. accurately

D. extremely

24.
What is the text about?

A. Having mobile phone is a must

B. The effects of using a mobile phone

C. The benefit of using a mobile phone

D. Things to consider before buying a mobile phone

25.
What is the text about?

A. Music listeners

B. very enjoyable music


C. using songs in language
learning

D. learning songs

26.
Why is reading very important in our life? Because ............................

A. By reading we can get a lot of knowledge, news, information, and


entertainment

B. By reading, we are always relaxed

C. by reading, we can get a lot of friends, relatives, experience,


etc.

D. by reading, we can get little knowledge but a lot of


entertainment.

27. Vina : Why do you prefer K24 drugstore to others?


Desi : Because the items ....................... at a reasonable
price.

A. is sold

B. are sold

C. were sold

D. have sold

28. New products …… in the electronic exhibition in Jakarta Expo Centre a


week ago.

A. Display

B. Displayed

C. Was displaying

D. Were displayed

E. Have displayed

A. display
B. was displayed

C. were displayed

D. have been displayed

29. Smoking in Restaurant

Smoking in restaurants is just not on. It must not be allowed because it


is rude, harmful to others and dangerous for the smokers.

Firstly, smoking in a restaurant is impolite. The smell of some affects all


people and can turn them off their food. People pay to taste good food
and not to be put off by foul smelling smoke.

Another reason smoking should not be allowed in restaurants is the


harm it can do to others. Passive smoking that is breathing in smoke
made by a smoker can lead to asthma attacks and even cancer.

Finally, smoking is dangerous and a health risk to the smokers.


Cigarettes cause heart and lung disease and people should not smoke
anywhere, not just in restaurants.

Therefore, smoking in restaurants is impolite, harmful to others and a


health risk to the smokers and should not be allowed in any
restaurants.

Smoking in the restaurant must be avoided because….

A. It can cause heart and lung disease.

B. It is harmful to others

C. It is impolite

D. It's dangerous to the smokers

30.
Why should we exercise for 30 minutes in the morning?

A. It makes us
strong.

B. It is important for our bones.

C. It is one of our needs.


D. It gets energized of our day.

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