Municipal Agriculture Office Project Proposal I. Identifying Information

Republic of the Philippines
Province of Oriental Mindoro

MUNICIPALITY OF NAUJAN
MUNICIPAL AGRICULTURE OFFICE
PROJECT PROPOSAL
I. IDENTIFYING INFORMATION
Project Title: ASSISTANCE OF ORGANIC RED RICE
Duration of the Project: August 2022
Total Project Cost:
Source of Funds:
Contact Person:
II. PROJECT DESCRIPTION

A. Summary of the Project
Organic red rice is a healthier alternative to the white rice variety. The major nutrient in red rice
is anthocyanin, which is health-promoting compound that has the capacity to lower blood pressure
prevent anti-inflammatory and anti-bacterial properties. Red rice is also rich win fibre, vitamin B1 and
B2,calcium and iron content.
Organic practitioners in the Municipality of Naujan has only 12% in 10 out of 70 Barangays
engaged/devoted to organic farming. Most of them are planted different organic rice such as red, black,
white and brown rice, organic assorted vegetables, livestock and vermicomposting production. In order to
further develop their organic farming it is necessary to help them with the assistance/subsidy of organic
inputs in providing of organic red rice because based on the data monitoring they want the subsidy from
the government to less their cost in farming.Almost 10.8ha are planting organic red rice in Naujan, 3ha in
white rice and and 2 ha in black rice.
As part of this program, through the assistance/subsidy it will be a good start to organic practitioners
and the Municipality of Naujan to continuously promote the good benefits of organic rice to other local
farmers that are grown inbred and hybrid rice varieties to gradually turn into organic rice.
II. PROBLEM STATEM
Farmers in Naujan are among the producers of the red rice. The local variety is highly-
prized and sought-after due to its quality, pinkish kernel, and excellent aroma.
The organic practitioners in Naujan have an average yield 4mt every season of red rice depending
on the variety. The sourced of their seeds was coming from the other government agencies and they used
it for another planting season so that the quality is not good enough to increase their yield.
In order to increase the yield, new red rice seed varieties will requested from the Municipal
agriculture office to enhance and continues the planting of red rice in town of Naujan and to help the
farmers to give technical assistance in planting their crops.
III. OBJECTIVES
 To increase the number of farmers engages in organic farming
 To increase the yield of red rice and help them the market demand.
 To increase the productivity of organic farming
 To improve the quality of grain produced
 To expand the production areas for rice
IV.EXPECTED OUTPUT
Table 1.
Objectives Components
Table 2: Timeline/Project Implementation
Components Activities Expected Output Person
Responsible
Vegetable  Sowing tray with a growing Used good quality Marilou
seedling media seeds and sterilized Villaruel
Production  Grow the seedlings for 10 days` growing media to
provide good Rosalinda
growth Fontanilla
Preparing  Used knife or cutter to make 6-8 Used 8oz cup,each
the seedling narrow slits cup is cut off at the
plugs  Transplant the seedlings from center to allowed the
the sowing tray roots to grow down
into the nutrient
solution
Preparing  Use the sharp edge of the tin Provide enough
the growing cap to make 8 circular holes ventilation for the
boxes  Lay out the plastic(20x30 inch) aeration of roots
on the box bottom so that it will
hold the nutrient solution
Operating  Fill each growing box containing Provide nutrient

the Snap about 10 liters of tap water requirements of
hydroponics  Add 25ml of nutrient solution A vegetable seedlings
system and B
III.BUDGETARY REQUIREMENT AND SOURCE OF FUND

Estimated Cost Per Total Estimated
Line Item Unit Quantity
Piece Cost
Materials
Sowing Tray 3pcs. 175.00 525
Growing media(coco peat) 5pack 115.00 575.00
(2.5kg/pack)
Seeds(Mustard, pechay, 3Sachet available available
Lettuce)
Watering solution(water with 2bottle(A&B) 175.00 350.00
Snap nutrient solution)
Bamboo stick 5pcs available available
Styrofoam cups(8-10oz 25pcs 5.00 125.00
Cutter or knife or hack saw 1pc. 83.00 83.00
blade
Styrofoam boxes(boxes of 5pcs 50.00 250.00
imported grapes)1mx1.2m
20x30 inch plastic bag 1bundle 240.00 240.00
Tin can of big evaporated milk 1pc. available available
PH meter 1pc. 465.00 465.00
Ph solution 1pc. 250.00 250.00
Masking tape or packaging 1pc. 55.00 55.00

tape
TOTAL 1613.00 2918
IV. SOURCE OF FUNDS:

In order to implement this project it will cost P2918.00 for the hands-on materials. The
source of funds will be given by Municipal Agriculture Office.
V. PROJECT MANAGEMENT, MONITORING AND EVALUATION
The root aeration, Ph solution, light and temperature will be monitored regularly to
ensure efficient plant growth and to assure that plants are getting the exact nutrient
requirements.
V.PROJECT SUSTAINABILITY
To sustain the hydroponic system appropriateness of the location, time management of

in-charge and availability of the materials needed must be considered.
VI.RISK MANAGEMENT TEAM

The main risks on hydroponic system of raising vegetable is site selection. The
requirement is a location where in the condition should be a primary consideration. Since, this
is an introductory activity, observations and results must be properly documented.
Prepared by: Noted by:
Prepared by: Reviewed by:

:
MARILOU D. VILLARUEL RAQUELITA M. UMALI
Agricultural Technologist MGDHI-Agri. Office
Verified as to AIP OK as to Budget OK as to Obligation
MAY C. MANIBO CANDIDO J. MELGAR JR. CARINA A. CORRO

MGDH1/MPDO Municipal Budget Office Municipal Accountant
Approved by:
ATTY. MARK N. MARCOS

Municipal Mayor

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Republic of the Philippines

Province of Oriental Mindoro

MUNICIPAL AGRICULTURE OFFICE

II. PROJECT DESCRIPTION

Operating  Fill each growing box containing Provide nutrient

III.BUDGETARY REQUIREMENT AND SOURCE OF FUND

Masking tape or packaging 1pc. 55.00 55.00

IV. SOURCE OF FUNDS:

V. PROJECT MANAGEMENT, MONITORING AND EVALUATION

To sustain the hydroponic system appropriateness of the location, time management of

VI.RISK MANAGEMENT TEAM

Prepared by: Noted by:

Prepared by: Reviewed by:

Verified as to AIP OK as to Budget OK as to Obligation

MAY C. MANIBO CANDIDO J. MELGAR JR. CARINA A. CORRO

ATTY. MARK N. MARCOS

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