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SBC 501 Mackeup Air

This document outlines requirements for commercial kitchen exhaust systems, including minimum airflow requirements for different types of hoods used with heavy-duty, medium-duty, and light-duty cooking appliances. It specifies that a performance test of the exhaust system must be conducted upon completion to verify exhaust and makeup air rates. It also requires that makeup air be supplied during exhaust system operation in an amount approximately equal to the amount of exhaust air.

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Arafa Salem
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131 views1 page

SBC 501 Mackeup Air

This document outlines requirements for commercial kitchen exhaust systems, including minimum airflow requirements for different types of hoods used with heavy-duty, medium-duty, and light-duty cooking appliances. It specifies that a performance test of the exhaust system must be conducted upon completion to verify exhaust and makeup air rates. It also requires that makeup air be supplied during exhaust system operation in an amount approximately equal to the amount of exhaust air.

Uploaded by

Arafa Salem
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHAPTER 5 EXHAUST SYSTEMSGENERAL

minimum net airflow for hoods, as determined by net airflow for Type II hoods used for
Section 507.1, used for heavy-duty cooking dishwashing appliances shall be 155 L/s per linear
appliances shall be determined as follows: meter of hood length.
Type of Hood L/s per linear meter Exception: Dishwashing appliances and
of hood equipment installed in accordance with Section
507.3.
Backshelf/pass-over 620
507.6 Performance test. A performance test shall
Double island 620 be conducted upon completion and before final
canopy (per side) approval of the installation of a ventilation system
Eyebrow Not allowed serving commercial cooking appliances. The test
shall verify the rate of exhaust airflow required by
Single island canopy 930 Section 507.5, makeup airflow required by
Section 508 and proper operation as specified in
Wall-mounted 620 this chapter. The permit holder shall furnish the
canopy
necessary test equipment and devices required to
507.5.3 Medium-duty cooking appliances. perform the tests.
The minimum net airflow for hoods, as 507.6.1 Capture and containment test. The
determined by Section 507.1, used for permit holder shall verify capture and
medium-duty cooking appliances shall be containment performance of the exhaust system.
determined as follows: This field test shall be conducted with all
Type of Hood L/s per linear appliances under the hood at operating
meter of hood temperatures, with all sources of outdoor air
providing makeup air for the hood operating and
Backshelf/pass-over 465 with all sources of recirculated air providing
Double island canopy 465 conditioning for the space in which the hood is
(per side) located operating. Capture and containment shall
be verified visually by observing smoke or steam
Eyebrow 388 produced by actual or simulated cooking, such as
Single island canopy 775 with smoke candles, smoke puffers, and similar
means.
Wall-mounted canopy 465
SECTION 508 COMMERCIAL
507.5.4 Light-duty cooking appliances. The KITCHEN MAKEUP AIR
minimum net airflow for hoods, as
508.1 Makeup air. Makeup air shall be supplied
determined by Section 507.1, used for light- during the operation of commercial kitchen
duty cooking appliances and food service exhaust systems that are provided for commercial
preparation shall be determined as follows: cooking appliances. The amount of makeup air
Type of Hood L/s per linear supplied to the building from all sources shall be
meter of hood approximately equal to the amount of exhaust air
Backshelf/pass-over 388 for all exhaust systems for the building. The
makeup air shall not reduce the effectiveness of
Double island canopy 388 the exhaust system. Makeup air shall be provided
(per side) by gravity or mechanical means or both.
Mechanical makeup air systems shall be
Eyebrow 388 automatically controlled to start and operate
Single island canopy 620 simultaneously with the exhaust system. Makeup
air intake opening locations shall comply with
Wall-mounted canopy 310 Section 401.4.
507.5.5 Dishwashing appliances. The minimum 508.1.1 Makeup air temperature. The

SBC 501-CR-18 74

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