28 Day Hormone Balance Reset Plan

28-Day Hormone
Balance Reset Plan

BY LAUREN CHAMBERS, NUTRITION + HORMONE HEALTH COACH, CHHC
A Doctor-Backed, Guided 28-Day-Plan With One Month’s Worth of Hormone Balancing

Recipes (28 full meals + 4 treats all GF/DF w/ Paleo options) + Grocery Lists & Calendar,
Detailed Herbs + Supplements & Exercise + Lifestyle Steps To Help You Optimize Your
Health, Happiness, Energy, Confidence, Mood, Sleep, Sex, Fertility & LIFE
LAUREN CHAMBERS, NUTRITION + HORMONE HEALTH COACH YOUR 28-DAY HORMONE BALANCE RESET PLAN | PAGE 1
TABLE OF CONTENTS
ABOUT ME + WHY I CREATED THIS E-BOOK 4
HORMONE IMBALANCES — SIGN, SYMPTOMS + REMEDIES 5
HORMONE TESTING METHODS FOR A ROOT CAUSE APPROACH 13
CORE PRINCIPLES FOR HORMONE BALANCE 15
WHY YOUR MENSTRUAL CYCLE MATTERS + WHAT A HEALTHY CYCLE LOOKS LIKE 23
HOW TO BALANCE YOUR HORMONES NATURALLY — YOUR WEEK BY WEEK GUIDE 24
CORE PLAN GUIDELINES 25
WEEK #1 — YOUR FOLLICULAR PHASE 27

What it is 27
Optimal Foods To Incorporate (summary) 27
Core Eating Principles 28
Recipe Ideas 28
Herbs + Supplements 29
Movement 29
Lifestyle (sleep/stress, etc.) 29
Grocery List Printout 50
Calendar/Meal Plan Idea 51
WEEK #2 — YOUR OVULATION PHASE 52

What it is 52
Recipe Ideas 53
Movement 54
Lifestyle (sleep/stress, etc.) 54
TABLE OF CONTENTS
WEEK #3 — YOUR LUTEAL PHASE 71

What it is 71
Recipe Ideas 72
Movement 73
Lifestyle 73
WEEK #4 — YOUR MENSTRUAL PHASE 91

What it is 91
Recipe Ideas 92
Movement 93
Lifestyle 93
BONUS GROCERY LIST PRINTOUT 110

ADDITIONAL LINKS + RESOURCES 111
ABOUT ME + WHY I CREATED THIS EBOOK
Hi, I’m Lauren Chambers, Nutrition + Hormone Health Coach (CHHC) and the
feel good food blogger of So Fresh N So Green.
Like many of us ladies (read: one in two women in the USA) I struggled with
symptoms of hormone imbalance for years, mainly in the form of low-energy
and disruptive sleep patterns, painful periods (and then two years of no period
at all), hair loss, skin outbreaks, constipation and postpartum hypothyroidism.
Through consuming real, nutrient-dense foods and making holistic lifestyle

changes, I have been able to help myself and hundreds of clients stabilize
hormones — equating to better sleep, elevated mood, optimized energy and
focus, an easy-to-maintain healthy weight, clear skin, healthy menstrual
cycles and increased fertility.
Balanced hormones have literally changed our lives, empowering us to live

happier, healthier ones. And this is at the very core of why I do what I do.
Because if you feel good, you’re more likely to help others feel good too.
And even more specifically, I’m on a hot mission to help you balance your
hormones through food that actually tastes good (and makes you feel good too).
Because life is TOO SHORT to not enjoy what you eat, and a restrictive,
unpleasant diet or way of eating is NOT a sustainable one.
Thus every.single.recipe you find in this ebook (as well as on my blog) is

designed to be easy AND super delicious, as well as abundant with specific
healing properties so you can use them as a more efficient medicine to help
you heal your hormone imbalances, instead of relying on over the counter pills,
prescriptions, or other short-term fixes (i.e. diets, cleanses, etc.) for relief.
So let’s get cooking shall we?
See you in the kitchen my love.
Xx //
Lauren
HORMONE IMBALANCES
SIGNS, SYMPTOMS + REMEDIES
First things first, unless you’ve done diagnostic testing, you’re probably somewhat
unsure of how many (or what kind) of hormone imbalance you actually have.
More than likely you know something has shifted or feels off in your body, and you’re
here to alleviate those symptoms keeping you from feeling and looking your best.
While I truly believe the CONSISTENT incorporation of these recipes (and real, whole,
nourishing food in general) will work to naturally balance your hormones, I’m also in the
camp the more you know about your specific hormone imbalance (triggers, causes, etc.)
the more effectively you can heal them moving forward.
So if you’re not quite sure what hormone imbalance you have, READ this section first. It
will help you narrow in on your symptoms (as well as root causes) so you can tailor the
other recipes and lifestyle tips to your unique needs.
You can also take this quiz to learn more.
***Keep in mind your hormones are intricately linked, so chances are you most likely have
more than one imbalance at play (especially if the issue is ongoing or chronic).
HIGH CORTISOL
Triggers/Causes:
+ Chronic mental, emotional, or physical stress
+ Over-exercising, extreme dieting, and eating disorders
+ Food allergies or sensitivities such as wheat and other gluten-containing products,
dairy, corn, soy, and sugar
Common Symptoms/Conditions Include:

+ Feeling tired yet wired”
+ Difficulty falling or staying asleep
+ Oligomenorrhea (infrequent periods)
+ Amenorrhea (the absence of menstruation)
+ Decreased fertility
HORMONE IMBALANCES — SIGNS, SYMPTOMS + REMEDIES
+ Inability to concentrate, or constantly feeling distracted

+ Anxiety or nervousness
+ High blood pressure
+ High blood sugar
Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

+ Lower sugar intake (which triggers cortisol release) by swapping refined flours and
packaged baked goods for refined-sugar-free options (all recipes in this plan work)
+ Eat more dark chocolate (70% cacao or higher) to help satisfy your sugar cravings
while reducing your cortisol levels. Try The Hormone Helper Hot Chocolate or the
Chaga Chocolate Fudge Smoothie Bowl
+ Work to support fatigued adrenals by developing a nightly sleep routine and
consider supplements like 5-HTP or a B-Complex Formula **Highly recommend
consulting with your practitioner on these first
+ Swap intense forms of exercise like cardio or HIIT for more low-impact, relaxing
options like yoga or reformer pilates
+ Seek out the most effective testing methods to get concrete answers
LOW CORTISOL
Triggers/Causes:
+ Long periods of high cortisol output (see above)
+ Addison’s Disease
+ Experience of significant trauma
+ Congenital Adrenal Hyperplasia (a collection of genetic disorders that can affect the
adrenal glands)

+ Fatigue, ranging from low-level, but chronic, to crippling fatigue
+ Difficulty staying asleep
+ Difficulty waking in the morning, and/or feeling unrested after getting adequate sleep
+ Low blood pressure
+ Dizziness, especially upon standing up
+ Decreased tolerance for stress
+ Crying for no apparent reason
+ Feeling depressed or unable to cope

+ Try swapping alcohol or caffeine (which interfere with your sleep cycle and can
contribute to fatigued adrenals) with the Hormone Helper Hot Chocolate or an
herbal tea like peppermint or ginger
+ Add in more healing, nutrient-rich foods like bone broth, wild-caught fish abundant
in omega-3’s or probiotic-rich foods like coconut yogurt. The Sheet Pan Miso Glazed
Salmon + Broccoli, Maple Almond Butter Granola Clusters + Coconut Yogurt or
Pumpkin Chicken Chili should do the trick
+ Work to support fatigued adrenals by developing a nightly sleep routine, and
consider supplements like 5-HTP or a B-Complex Formula **I highly recommend
+ Sneak in relaxing forms of self-care daily. This could be keeping your calendar
open (i.e. saying no to social obligations), a yoga flow, meditation practice or
walking outside
+ Seek out the most effective testing methods to get more concrete answers
LOW PROGESTERONE
Triggers/Causes:
+ Long-term stress, or high cortisol (see above)
+ Exposure to synthetic estrogens or xenoestrogens
+ Hormonal birth control, most notably the birth control pill
+ Lack of ovulation

+ Difficulty getting or staying pregnant (infertility)
+ Breakthrough bleeding during the second half of the menstrual cycle
+ PMS or PMDD
+ Menstrual migraines
+ A heavier flow during menstruation
+ Irregular cycles
+ Bloating in the abdomen
+ Swollen and/or painful breasts

+ Incorporate more stress-management into your daily routine (yoga, breathing,
meditation, baths, walks, nature, etc.)
+ Eat more foods that support progesterone production, which would be all of the
recipes in week #3, the Luteal Phase
+ Try taking a magnesium supplement
+ Start swapping endocrine disrupting beauty products for cleaner options
EXCESS ESTROGEN
Triggers/Causes:
+ High cortisol (see above) which lowers progesterone output and blocks
progesterone receptors
+ Excessive consumption of alcoholic beverages
+ Xenoestrogens, like BPA and phthalates, which mimic estrogen in the body
+ Being overweight or obese

+ Heavy bleeding
+ Breast tenderness or cysts
+ PMS or PMDD
+ Fibroids
+ Endometriosis
+ Menstrual migraines
+ Moodiness and frequent meltdowns
+ Depression or weepiness
+ Mid-cycle pain
+ Brain fog

+ Focus on detoxifying recipes that support your body in eliminating excess
estrogen, primarily those found in week #2 (Ovulation)
+ Try replacing any endocrine disrupting plastic containers with glass & toxic beauty
products with cleaner options
+ Consider taking a DIM supplement, which helps your body get rid of excess
estrogen
LOW ESTROGEN
Triggers/Causes:
+ High stress, resulting in high cortisol levels
+ Disordered eating
+ Nutrient deficiencies, due to poor dietary practices or poor absorption
+ Over-exercising, especially in conjunction with calorie restriction
+ Hormonal birth control, most notably the birth control pill

+ Oligomenorrhea
+ Amenorrhea
+ Low sex drive
+ Vaginal dryness
+ Painful sex
+ Hot flashes or night sweats
+ Joint pain
+ Dry skin and eyes
+ Depression
+ Melasma
+ Poor cognitive function, especially memory
+ Menopause/perimenopause

+ Consider switching to a non-hormonal form of birth control (if currently on one)
+ Eat more nutrient-rich foods that support estrogen productions such as all recipes
found in week #1 (Follicular Phase)
EXCESS ANDROGENS
Triggers/Causes:
+ High insulin levels, which cause the ovaries to produce more testosterone
+ Using hormonal birth control with synthetic progestins
+ Polycystic Ovarian Syndrome (PCOS)
+ High cortisol from chronic stress

+ Excess body fat can cause excess estrogen, which can affect the production and
use of androgens in women
+ Congenital Adrenal Hyperplasia

+ Unstable blood sugar, known as hypo- or hyperglycemia
+ Infrequent ovulation
+ Menstrual cycles longer than 35 days
+ Ovarian cysts
+ Mid-cycle pain
+ Acne or oily skin
+ Hair growth on the face
+ Hair loss on the head
+ PCOS

+ Make sure you’re drinking plenty of water in between meals (which helps to curb
snacking + balance blood sugar)
+ Balance out insulin levels by ensuring each meal/snack has a good balance of
protein, fat and fiber (every single recipe in this plan is applicable)
+ Try adding more Ceylon Cinnamon to your beverages, making the BEST GREEN
SMOOTHIE EVER or taking a magnesium supplement
LOW ANDROGENS
Triggers/Causes:
+ Dysfunction in the adrenal glands or the ovaries
+ Ovarian removal, low ovarian function or ovarian failure
+ The birth control pill, or other types of hormonal birth control

+ Low libido
+ Painful sex
+ Less powerful orgasm
+ Lower self-confidence
+ Lack of lubrication
+ Less muscle mass
+ Decreased motivation

+ Consider switching to a non-hormonal form of birth control (if you’re currently
on one)
+ Work to support fatigued adrenals by developing a nightly sleep routine, and
consider supplements like 5-HTP or a B-Complex Formula **I highly recommend
+ Try making the BYOB with cauliflower rice, Broccoli Falafels, Broccoli Cheddar
Stuffed Potatoes or Charred Brussels Sprouts Tacos, which are loaded with
cruciferous veggies that will support your adrenals
LOW THYROID
Triggers/Causes:
+ Inadequate production of thyroid hormone due to excess or insufficient cortisol
production
+ Endocrine disrupting chemicals known as xenoestrogens
+ Nutrient deficiencies like selenium, iodine, vitamin D, and certain amino acids
+ Gut conditions which affect the body’s ability to absorb nutrients
+ Poor conversion of T4 to the active T3 hormone
+ Hashimoto’s thyroiditis - an autoimmune condition in which the body attacks the
thyroid
+ Birth/postpartum

+ Dry skin and hair
+ Hair loss
+ Brittle nails
+ Cold hands and feet
+ Sensitivity to cold
+ Fatigue
+ Depression
+ Unexplained, rapid weight gain or stubborn fat that is hard to lose

+ Heavy periods
+ Low sex drive
+ Infertility or miscarriage

+ Consume foods rich in minerals your thyroid needs to thrive. Selenium-loaded
Vanilla Brazil Nut Milk Smoothies + Lattes and iodine + zinc-rich Egg Shakshuka or
Savory Golden Oats Bowl (with cauliflower rice) are a great place to start
+ Steer clear of gluten, grains, legumes and minimize sugar, which can trigger a
thyroid autoimmune condition such as Hashimoto’s. For this plan I recommend
using a 1:1 ration swap of cauliflower rice (or flour), or nuts/seeds (i.e. cashews in
the place of chickpeas for a creamier texture)
+ As long as iodine levels in the body are adequate, the benefits of eating cruciferous
veggies far outweigh the harm. That being said, I advise you to eat them cooked,
which significantly reduces goitrogenic compounds that can interfere with thyroid
health
+ Consider switching to a non-hormonal form of birth control (if on one) as birth
control pills deplete the body of crucial nutrients required for the thyroid to work
properly
+ Try taking a supplement rich in trace minerals that your thyroid depends on to
function optimally
+ Start swapping endocrine + thyroid disrupting beauty products for cleaner options
TESTING METHODS
FOR A ROOT CAUSE APPROACH
Let’s be real, testing options and results can be super confusing, but it’s an important
part of balancing YOUR hormones as it can help address root cause issues and bring
awareness to what you need in order to heal and thrive.
Below are the most thorough testing options I recommend if you are struggling with
symptoms of hormone imbalance (refer to section above for common symptoms).
Additionally, I recommend working with a functional medicine practitioner when

possible, as they tend to be more thorough with testing and the true biomarkers your
hormones should be at to thrive. If living in the Seattle area I highly recommend
Dr. Jason Wibbenmeyer or Dr. Patrick Fox.
DUTCH Urine Test — This cost effective test assesses multiple metabolites via one single
urine sample, including your sex and adrenal hormones, estrogen and testosterone
metabolites, free cortisol patterns and more (as well as giving you insight into your
circadian rhythm, PCOS, etc.) I recommend beginning with this testing method, as it’s
comprehensive, simple and straightforward.
Stress + Sex Hormone Test — A four-point saliva panel that includes both the sex and
stress hormones is crucial to find out what’s going on with your adrenals. The adrenals
are basically the gas tank of the human body, and adrenal fatigue is a near-epidemic in
our overstimulated world that leads to a number of hormone imbalances. This test will
look at precursor hormones, cortisol, DHEA, and pregnenolone to see how your body is
creating and managing stress hormones.
Thyroid, Temperature + Pulse Test — The thyroid being off can cause a host of hormone
imbalances and prevent ovulation, therefore leading to infertility or miscarriage. You
can test your thyroid by taking your temperature when you wake up in the morning and
before you go to bed at night, as well as 20 minutes after each meal. It should be around
98.6 degrees Fahrenheit, or 37 degrees Celsius. Get a blood test for the entire thyroid
including TSH, T3, reverse T3, T4, and TPO antibodies. I also highly recommend working with
a functional medicine practitioner to do this testing, as they tend to be more thorough
with the biomarkers for thyroid health. This is also a key one for new moms, as thyroid
health is often affected postpartum.
TESTING METHODS FOR A ROOT CAUSE APPROACH
MTHFR Genetic Mutation Test — We all have a gene in our bodies called the MTHFR gene. It
instructs your body to make an enzyme necessary to convert vitamin B9, which is also
known as folic acid, into a usable form for the brain and the nervous system (aka it turns
folic acid into folate). This enzyme is crucial for growth and metabolism, as well as helping
a baby’s neural tube form. Almost 50% of the population now has this genetic mutation
where they can’t convert their B vitamins effectively, mostly folic acid and vitamin B12. If we
can’t convert them, we can’t use them, and thus we become deficient in them. This can lead
to depression, trouble detoxifying, hormone imbalances and multiple miscarriages if not
identified. A 23andMe test or another online saliva or swab test can identify if someone has
this mutation. All doctors and most functional practitioners should be able to run it as well.
People with this mutation (and honestly all of us for optimal results) should be taking an
open form source of each vitamin called methyl folate and methylcobalamin.
Leaky Gut Test — Leaky gut left unchecked often leads to autoimmune disease, which can
significantly disrupt hormones. The most common leaky gut test is called the lactulose
mannitol test. There are also excellent blood and saliva tests out there that check for
intestinal permeability, which is another name for leaky gut. Most thyroid problems start in
the gut. So, while a traditional MD might just look at and treat the thyroid, they might not be
getting to the real issue, and this wastes time, money, and emotional energy.
Gut Pathogen Test — This is a stool test that most functional practitioners can run to identify
a pathogenic imbalance, be it Candida, fungus, E. coli, or other bad bacteria. It could be
a parasite or a protozoa infection. If you have bad bugs in the GI tract, it’s usually a root
cause for hormonal imbalances, especially PCOS, or polycystic ovarian syndrome, which
can lead to infertility (it drives progesterone down, preventing the implantation of the egg).
PH Test — PH stands for potential hydrogen, and it refers to how acidic or alkaline our body
chemistry is. A woman’s pH must be balanced if sperm is to survive long enough to fertilize
the egg. Most Americans have an overly acidic PH due to the Standard American Diet.
CORE PRINCIPLES
OF HORMONE BALANCE
NUTRIENT-DENSE FOOD
REAL TALK, nutrition is #1 when it comes to your hormones. Your brain is in constant
communication with the rest of your body every day via your hormones. The energy and
nutrients you obtain from your diet are the raw materials your body needs to produce
hormones and properly fuel your body.
If your diet doesn’t supply enough energy or "materials" to make all the hormones you
need, it’ll prioritize production of stress hormones first because they’re essential for
survival. This leads to unhealthy fluctuations in your hormone levels, which can trigger a
variety of symptoms. Lucky for us, giving our hormones the foundation of a high-quality,
nutrient-dense diet is the first (and most CRUCIAL) step towards natural hormone
balance and optimal health
ACTION STEP:
+ CONSUME NUTRIENT DENSE FOODS — Nutrient dense foods are essential for
everything from sex hormone production to proper liver function. A well-rounded,
clean diet that’s high in nutrients is literally your best tool for creating balanced
health, as well as a balanced cycle (all recipes in this plan apply).
+ BALANCE BLOOD SUGAR — Blood sugar balance is key for optimal gut and liver
function, which impact your hormones insulin, cortisol, estrogen, progesterone,
and testosterone as a result. In order to optimize blood sugar balance every meal
and snack should contain quality protein, fat and fiber (all recipes in this plan
apply).
+ EAT IN A CALM, RELAXED ENVIRONMENT — Eating in a calm environment ensures your
body can tap into its parasympathetic nervous system (aka rest and digest mode)
which means your body will actually be able to utilize and absorb the nutrients
you’re working so hard to obtain from food.
CORE PRINCIPLES OF HORMONE BALANCE
OPTIMAL HYDRATION
Proper hydration is crucial for every aspect of vitality and health, and your hormones are
no exception. Water assists in transporting nutrients to our cells, lubricating our colon
and joints, maintaining circulation and assisting our liver and kidneys in detoxification.
It’s essential for the elimination of harmful toxins and excess hormones that if not
properly excreted lead to hormone imbalances.
ACTION STEP — Make sure to drink a minimum of half your body’s weight in fluid
ounces daily, and seek out filtered options to avoid hormone-disrupting chemicals,
chlorine and waste byproducts when possible.
A HEALTHY GUT
In today’s world, we’re exposed to a variety of toxins, chemicals, pollutants, processed
foods, prescriptions, alcohol, drugs and stress that wreak havoc on our gut microbiome,
causing what’s known as dysbiosis, or an imbalance of the gut bacteria.
When our gut bacteria becomes unbalanced, food and nutrients aren’t absorbed well,
and larger molecules are able to cross the gut wall, causing food sensitivities and
increasing inflammation in the body. This can provoke an immune response and
trigger an autoimmune condition if left untreated, leading to hormone disruption, most
commonly with your thyroid gland.
ACTION STEP — It’s important you’re supporting optimal gut health by eating a diverse
variety of nutrient-dense foods rich in quality protein, fiber and fat AND eating them in a
relaxed environment in order to effectively absorb the nutrients. It’s also crucial to avoid
triggers that cause inflammation when possible. This can vary based on your unique gut
microbiome and hormone balance, but for most people these triggers include refined
sugar, alcohol, gluten, corn, dairy and processed foods in general (which is why every
single recipe in this ebook does not contain them). The foods and recipes in this plan are
all designed to optimize gut health, and hormone balance as a result.
ELIMINATING TOXINS
Speaking of toxins ... while our bodies were originally designed to detoxify naturally,
today we’re exposed to a variety of toxins that didn’t even exist in our environment 100
years ago. In fact, over 80,000 chemicals are in use today just in the United States alone!
And the research is showing that toxic chemicals are messing with our hormone health,
with 1 in 2 women now reporting some sort of hormone imbalance, 1 in 7 struggling with
infertility and the number of women being diagnosed with thyroid disease increasing by
35% in the past five years alone!
Most of these toxins wreak havoc on the endocrine system by disrupting its normal
function. They show up in the body acting like copycats, causing confusion. These toxins
all mimic a hormone normally produced in the body, disrupting the feedback system
and causing the body to stop making its natural hormones.
Because of the abundance of toxins we’re exposed to, it can be seriously overwhelming.
During this hormone reset plan, I encourage you to begin reading ALL ingredient labels
(not just food but beauty products, cleaning supplies, laundry detergent, etc.) or looking
up each product’s toxic rating in the Think Dirty app. Try challenging yourself each week
to replace at least one item with a toxic rating.
Additionally, these are the top hormone-disrupting toxins to avoid if/when possible for
optimal hormone health:
+ BPA AND PHTHALATES — These chemicals are used to soften plastic and are
considered estrogen mimickers, affecting the HPG axis and causing estrogen
dominance. They’re most commonly found in water bottles, plastic food storage
containers, and even canned foods.
ACTION STEP — Buy a reusable water bottle and stop drinking out of plastic bottles
when possible. Work to replace plastic food containers with glass and never heat
food in plastic containers (which can cause BPA contamination). Make sure to buy
BPA-free canned goods.
+ PCB’S — These are chemicals previously used by industrial and manufacturing
companies that interfere primarily with thyroid health by disrupting T4 levels.
They’ve been banned in the United States since 1979, but there’s still a lot of
environmental contamination, which means people are still at risk of being
exposed to them.
ACTION STEP — Look out for old buildings, built before 1979, which have the biggest
risk of contamination.
+ PERCHLORATE — This chemical is a known pollutant most commonly found in

groundwater and public drinking systems in the US, as well as in rocket fuel,
bleach, explosives, batteries, fireworks, airbags and fertilizers. It’s extremely toxic,
blocking the thyroid from taking up iodine, which is necessary for the thyroid to be
able to produce thyroid hormones.
ACTION STEP — Purchase a good drinking water filter (I use and recommend the
Berkey filter).
+ DIOXINS — Dioxins function similarly to the PCBs by disrupting the HPT axis. These
are highly toxic chemicals that take a long time to break down. They build up in
the system and more than 90% of human exposure is through food, mainly meat
and dairy products, fish, and shellfish. They’re also found in chlorine bleach, which
means it’s lurking in products that have been dyed.
ACTION STEP — Work towards replacing products that have been bleached with
chlorine, including conventional toilet paper, menstrual pads and tampons, coffee
filters, and bleach-containing household cleaners. Purchase wild caught fish from
alaska or norweigan waters and grass fed, high quality meat from a service like
Butcher Box.
+ TRICLOSAN — This common antibacterial ingredient can be found in soaps, lotions,
and hand creams. It disrupts both thyroid hormones and estrogen, so it’s a double
hit on the endocrine system.
ACTION STEP — Swap out beauty + cleaning supplies with eco-friendly options.
I love Branch Basics for non-toxic cleaning supplies and Primally Pure for amazing
clean beauty options.
+ SOY ISOFLAVONES — These act in the body as an estrogen mimicker, aka
xenoestrogen, which can either block or overstimulate the estrogen receptors in
the body, prohibiting the body from making its own natural estrogen.
ACTION STEP — Avoid consuming conventional soy products (milk, tofu, soy cheese,
etc.) and be sure to consume a diet rich in iodine from natural sources, like sea
vegetables, potatoes, and beans. Soy is especially important to avoid if you have
thyroid problems.
+ FLAME RETARDANTS — This chemical is found in upholstered furniture, like sofas
and chairs, as well as some electronics and act as endocrine disruptors at the
HPT-axis level. Additionally, they have an estrogenic effect on the body. Even more
concerning is a study that suggests a connection between flame retardants and
thyroid cancer.
ACTION STEP — Make sure the foam in your upholstered furniture is completely
covered in protective fabric, or consider replacing older foam. Remove any old
carpet and carpet pads to reduce exposure if possible.
+ RADIATION — Radiation toxicity most commonly occurs via treatment for head/neck
cancer, electronic and cell phone usage, or even excessive dental x-rays, which
increases your risk of thyroid disease.
ACTION STEP — Reduce your exposure to radiation by using earbuds when talking
on the phone and keeping your phone off your body (i.e. not in your pocket). It’s
recommended to put phones on airplane mode and turning off Wi-Fi while sleeping.
You may also want to avoid the x-ray machines at airports and opt for the pat down
instead. Lastly, avoid medical or dental x-rays unless they are absolutely necessary.
MANAGING STRESS
While some stress is a good thing, chronic stress instructs the adrenals to consistently
pump out cortisol, keeping our bodies in a constant state of flight or fight mode. This
affects our pituitary gland, making it slower to send out its signals, which eventually
leads to decreased levels of thyroid hormones.
Additionally, elevated cortisol levels tell our ovaries to decrease estrogen and
progesterone, as the body must prioritize a stress response over other functions
(because it thinks it has to do so in order to survive). This means our body diverts
resources from things not important in a life or death situation -- including ovulation, so
it’s seen as a key culprit of infertility.
Also, when we’re chronically stressed out we’re not tapping into our parasympathetic
nervous system, aka our rest and digest mode, which means we’re also not properly
absorbing nutrients from the food we eat, a building block of hormone balance and
health. Our body essentially thinks it’s in survival mode and it halts production on every
other system and function, leading to a variety of hormone imbalances and health
problems as a result. Thus managing stress is a key pillar of hormone balance.
ACTION STEPS — Try adding at least one de-stressing practice into your daily routine
(utilize the movement and lifestyle section of each week to tailor to what your body
most needs at that time in your cycle). Here’s some ideas to get you started:
+ Practice deep breathing exercises (utilizing breath is one of the most effective, easy
+ free ways to de-stress)
+ Yoga, especially yin yoga

+ Meditation (try a guided app like Headspace or Oak)
+ Reading
+ Creating a grounding morning routine + relaxing bedtime routine
+ Quality time with family and friends
+ Journaling
+ A hot shower or bath, bonus points if using epsom salt
+ Getting outside or in nature
MOVING REGULARLY
Consistent exercise and movement contributes to improved insulin regulation and
sensitivity while decreasing stress and inflammation, all of which is important for
optimal hormone health. That being said, too much intense exercise (training for a
marathon, bodybuilding, etc.) can have a negative impact on insulin resistance and your
hormones as result.
This is because it causes stress hormone cortisol to rise, driving your body into survival
mode and leading it to increase visceral fat stores (so it can "save" energy) that release
inflammatory proteins, making it almost impossible to lose weight and increasing the
likelihood of a hormone imbalance.
ACTION STEP — I encourage you to build in movement and exercise daily into your
lifestyle in a way that works for you. You truly have to enjoy it, otherwise it’s not
sustainable, so please don’t force yourself to do something you hate, which will only
increase stress in your life and have the exact opposite effect.
If you’re looking for a more tailored exercise approach, follow the recommendations for
each phase of your cycle. High intensity interval training is highly effective at certain
phases of your cycle (weeks #1 + #2) and can improve blood sugar levels and weight loss,
while yoga (especially weeks #3 + #4) is especially beneficial for decreasing stress.
RESTORATIVE SLEEP
Sleep is GOLD for our hormones and overall health. This is the time when our body gets to
repair from damage done during the day and takes out the trash”(i.e. filters and removes
toxins from our brain).
Lack of restorative sleep increases insulin resistance (up to 33% after one poor night’s
sleep), blood sugar imbalances, which drives up our hunger hormone ghrelin (causing
us to crave more carbs and sweets), weight gain (research shows for every hour less
than 8 of sleep an additional 3 pounds is added), inflammation and puts major stress
on our adrenal glands, throwing our hormones into chaos.
ACTION STEP — Sleep is often dictated by what you’re doing during the day, and when
you focus on nutrient-dense foods, hydration, movement and other hormone-balancing
practices, it will naturally come easier. That being said I highly encourage you to begin
practicing a bedtime winddown routine or ritual as a part of this plan. This includes
establishing a regular bedtime, getting off electronic devices MINIMUM 1-2 hours
before bed, finishing eating 2 hours before bed, and adding in calming practices like
reading, essential oils, a hot bath or shower and a chamomile, kava or valerian root tea.
QUALITY RELATIONSHIPS + A THRIVING COMMUNITY

Quality relationships and belonging/contributing to a thriving community are a lesser
known or discussed but still important pillar of hormone balance.
They help to decrease stress, anxiety and depression and boost mood. Physical touch
specifically has a profound effect on stress, and with just one 20-second hug, our
bodies are triggered to release oxytocin, a hormone that relaxes us and lowers anxiety
by lowering blood pressure and stress hormone norepinephrine.
Sex and orgasms are also intricately linked to hormone balance, with studies
attributing them to normal menstrual cycles (and even less cramping), a more fertile
basal body temperature, reduced anxiety, lowered inflammation and improved sleep.
ACTION STEP — Start building in quality time with family, friends and loved ones as a
part of this plan (and overall lifestyle). How can you practice more physical touch or
foster connection in a way that feels right for you? Try scheduling a date night with
your partner, putting away your phones while watching a movie to cuddle on the
couch, scheduling workouts with friends or creating a meetup on a topic you’re
passionate about.
OPTIMIZING MENSTRUAL HEALTH

Hormone imbalances can have a detrimental effect on the menstrual cycle and an
irregular cycle can have detrimental effects on your hormone balance, it’s virtually
all one big feedback loop. Optimizing our menstrual cycle is a key way to balance
hormones and live a vibrant, thriving, healthy and happy life. Read below for the
specific action steps you’ll be taking in this plan to do just that.
WHY YOUR MENSTRUAL CYCLE MATTERS
(WHETHER OR NOT YOU’RE EVEN HAVING A PERIOD)
Do you tend to view your period as a pain, an inconvenience or something to dread each
month? While this mentality is common (and one I participated in myself for most of my
life) it tends to put us into victim mode — as in it’s something that happens to us that
we have almost no control over.
But truthfully, we have quite a bit more control then we’re lead to believe, and by
understanding what’s happening during each phase of our cycle with our hormones, we
become empowered to practice habits that alleviate symptoms and even capitalize on
them (like knowing when your confidence is highest to plan an important presentation
or ask for a raise — yes for real).
Not only is this knowledge important for beating PMS, but it’s crucial for overall hormone
balance in women, ESPECIALLY when it comes to boosting fertility and preparing your
body for a healthy pregnancy.
No matter where you’re at in life, I believe it’s information EVERY single woman should
have access to, so that you have a CHOICE in how you want to feel every month, instead
of suffering the symptoms without any solution or sense of hope.
WHAT A HEALTHY MENSTRUAL CYCLE SHOULD LOOK LIKE:

An ideal cycle should be anywhere from 25 to 35 days. If it’s longer than 35 days, this
could indicate a condition like polycystic ovarian syndrome (PCOS) or another problem
where ovulation is happening later than it should in the cycle. If it’s shorter than 25 days,
it could mean ovulation is happening too early in the cycle.
The length of the follicular phase can vary greatly, but it typically should be a minimum of
11 days in order for that particular cycle to be considered a fertile cycle. After menstruation
ends, you should notice your cervical fluid taking on a wetter consistency, especially as
ovulation approaches. This is considered normal and a sign of a healthy cycle.
Ovulation usually occurs between day 12 and day 17 of the cycle. There has been a persistent
rumor that it happens on day 14. But, it definitely can vary, so don’t base your birth
control decisions on the day 14 myth! What you should look for is wetter quality cervical
fluid as ovulation nears – not the date on the calendar.
The luteal phase should ideally be 12–16 days long. When the luteal phase fits into this
range, it’s considered to be a fertile cycle.
HOW TO BALANCE YOUR
HORMONES NATURALLY
Your Week By Week Guide
CORE PLAN GUIDELINES
Okay, before you dive into the good stuff, there are a few things you should
know that will help you optimize the results of this plan:
1. You can start this plan at ANY time, but you should tailor the weeks to where you are
at in your own cycle. For example, if you happen to know you’re ovulating, you would
want to begin at week #2, the ovulatory phase. Or if you’re pmsing, you’d want to start
at week #3, your luteal phase. If you have no idea where you’re at in your cycle, track
back to your last period and figure out what day you would be on, coordinating it
with the weeks in this plan. OR if you’re no longer having a period at all (because of
birth control, menopause, amenorrhea, etc.) simply start at week #1. Even if you’re not
currently on a cycle, these weekly practices will help your body naturally get back on
track.
2. Every single recipe, snack and meal in this guide is designed to help you optimize
the phases of your cycle, support your endocrine system and naturally balance your
hormones (no matter what signs, symptoms or conditions you may have). That being
said, you know your own body better than I do, and you must do what is best for you.
If, for example, you have an inflammatory response when you eat grains, by all means
please substitute them for another nutrient rich food instead. If you absolutely hate
broccoli, swap it out for another health-boosting veg (hey cauliflower). You’ll find
simple swaps/tips with each recipe, but I encourage you to listen to your unique
preferences and needs to seek out the foods that work best for you.
3. THIS IS NOT A DIET OR WEIGHT LOSS PLAN. This is a guide to help you balance your
hormones and optimize your health, happiness, energy, confidence, mood, sleep, sex,
fertility and LIFE as a result. It is intended to nourish you, to inspire you and to help
you find joy in eating things that truly work to enhance your hormones and help you
feel good. As a result, you may find you naturally lose weight, or that it’s much easier
to stabilize a healthy one, without having to restrict foods or deprive yourself. Your
hormones absolutely need nutrients to thrive, so eating less will not help them, but
eating smart will.
4. On that note, I’m not here to dictate when and what you eat. This ebook is created to
give you ideas and a light framework/structure, so that you can apply it to your life in
a way that works best for you.
5. NUTRITION IS #1 when it comes to your hormones. Your brain is in constant

communication with the rest of your body every day via your hormones. The energy
and nutrients you obtain from your diet are the raw materials your body needs to
produce hormones and properly fuel your body. If your diet doesn’t supply enough
energy or "materials" to make all the hormones you need, it’ll prioritize production of
CORE PLAN GUIDELINES
stress hormones first because they’re essential for survival. This leads to unhealthy
fluctuations in your hormone levels, which can trigger a variety of symptoms. Lucky
for us, giving our hormones the foundation of a high-quality, nutrient-dense diet is
the first (and most CRUCIAL) step towards natural hormone balance and optimal
health.
6. Speaking of nutrition, these are the three key pillars of eating for an optimal cycle
and hormone balance:
•+ Blood sugar balance is key for optimal gut and liver function, both of which will
impact the key hormones insulin, cortisol, estrogen, progesterone, and testosterone.
Every single recipe in this plan is designed for optimal blood sugar balance.
•+ Nutrient dense foods containing a balance of protein, complex carbohydrates, and

healthy sources of fat are essential for everything from sex hormone production to
proper liver function. A well-rounded, clean diet that’s high in nutrients is literally
your best tool for creating balanced health AND a balanced cycle.
•+ Eating in a calm environment and chewing food properly is crucial for proper
nutrient absorption and optimal digestion. The more nutrients you consume in a
way your body can actually utilize, the more raw material your hormones have to
work with and function as a result.
7. While I prefer to focus on adding in more nutrients to your diet rather than
restricting or eliminating food groups, every single recipe in this plan is free
of gluten, dairy, corn, soy, alcohol and refined-sugar, as these are common
inflammatory triggers that can lead to hormone imbalances. Specifically, gluten is
a major culprit as it contains proteins able to cross through the gut wall, causing
intestinal permeability, increasing inflammation and provoking an immune
response that can lead to an autoimmune condition (such as thyroid disease) if left
unchecked. Research has shown that the artificial growth hormones in dairy can
throw off your body’s estrogen production, while the antibiotics negatively impact
your microbiome, thereby preventing estrogen metabolism. Both soy and corn are
two of the most heavily sprayed crops in the U.S. and exposed to massive amounts
of pesticides, including glyphosate (a known endocrine-disrupting chemical
and carcinogenic). Studies have shown moderate alcohol consumption raises
estrogen levels and lowers progesterone—a key hallmark of estrogen dominance,
which is a common hormone imbalance for women. Last but certainly not least,
too much intake of refined-sugar causes an insulin response that prevents your
hormones from triggering ovulation (necessary to get pregnant) and the creation
of progesterone as a result of ovulation, leading to estrogen dominance. Because of
these important factors, I have chosen to leave gluten, dairy, soy, corn, alcohol and
refined-sugar out of the recipes in this reset plan.
WEEK #1 — FOLLICULAR PHASE
AKA SPRING
WHAT IT IS
The follicular phase starts on the first day of your period and typically lasts 10 -12 days.
Think of it as the "spring" phase of your cycle where your ovaries are preparing and
ripening an egg. The pituitary gland releases a hormone called follicle stimulating
hormone, or FSH.
FSH stimulates the follicles – which contain a woman’s eggs – in one of the ovaries to
mature. In response, the pituitary gland then starts to release luteinizing hormone, or
LH, which is responsible for ovulation. Under normal circumstances, only one of these
follicles will "ripen" and become mature.
At the beginning of the follicular phase, estrogen and testosterone levels are typically
low. They slowly ramp up during this phase. As this happens, you’ll begin to experience
a boost in energy, mood, and brain skills. You’ll start to feel more confident, powerful,
and willing to take more risks. Testosterone starts to stimulate your libido, while also
making you feel a bit bolder (holla!).
As ovulation approaches, the uterine lining thickens in preparation for pregnancy. The
cervix remains low and closed, but gradually opens and starts producing wetter quality
cervical fluid.
OPTIMAL FOODS TO INCORPORATE
This is an important time to eat foods that will help balance estrogen production
as it ramps up. Foods like pumpkin and flax seeds help to build estrogen, as well as
pomegranates and sprouted beans.
Healthy fats like avocado, coconut oil, nuts, seeds and grass-fed ghee or butter are also
crucial as they help regulate leptin levels within your body (i.e. your satiation hormone)
which is needed to sustain your menstrual cycle so your body has enough energy to
develop and release the follicle.
Oxidative stress in your body also tends to be high before ovulation, so eating a colorful,
well-rounded diet rich in vitamin c-loaded foods like citrus, grapes, bell pepper and
berries as well as sulphur-rich vegetables (broccoli, cauliflower, bok choy, cabbage)
helps to fight off free-radicals and support detoxification.
Lastly, root veggies, lentils and gluten-free grains such as oats, quinoa and millet,
salmon, eggs, nuts, seeds and oysters are all rich in vitamins and minerals your body
needs to gear up for proper maturation of the egg and rebuilding your uterine lining.
CORE EATING PRINCIPLES
+ Focus on whole foods that won’t drastically increase your blood sugar
+ Substitute simple carbohydrates for complex carbohydrates to reduce blood-
sugar spikes
+ Incorporate fats and lighter proteins into every meal to aid your body in
maintaining a healthy blood-sugar level
+ Regular meals and regular meal times will help balance blood sugar
+ Drink plenty of water – at least half of your body weight (in pounds) in
ounces daily
WEEK #1 — RECIPE IDEAS:
Breakfast
+ Maple Almond Butter Granola Clusters
+ Mint Chocolate Chip Smoothie
+ Chai-Spiced Chia Seed Pudding Parfait
Lunch + Dinner
+ Charred Chipotle Brussels Sprouts Tacos
+ Harvest Chicken Salad + Warm Apple Cider Dressing
+ Creamy Roasted Kabocha Squash Soup
+ Build Your Own Bowl (BYOB) with Romesco Sauce
Treats + Snacks
+ No-Bake Coconut Snowballs
+ Seed Cycle Bliss Balls
HERBS + SUPPLEMENTS
+ Nettle Tea — Helps to rebuild iron stores after blood loss (from your previous
menstrual cycle)
+ Holy Basil Tea — An adaptogen that helps to regulate blood sugar + boost
immunity
+ Schisandra — An adaptogen that nourishes the kidneys post-menses, reduces
stress hormones + lifts energy, use in tincture or powder form
MOVEMENT
Your energy will be at its peak, so focus on vigorous activities or workouts such as
HIIT, spin, kickboxing or crossfit.
LIFESTYLE
While this may not make me very popular, if at all possible I encourage giving up (or
limiting) alcohol as much as possible during this phase as it competes with the liver
to detox estrogen (which can lead to estrogen dominance and major PMS symptoms
among other hormone imbalances).
You should also note that the rise in your estrogen enhances your dopamine levels,
which makes you tend to feel better and want to drink more during this phase and
ovulation. So if you feel like imbibing, note it’s only natural, but too much can mess
with your hormones and especially your fertile window as a result.
Because your confidence-boosting-hormones (estrogen/testosterone) are on the rise,

now is an especially good time for —
+ Initiating new projects at work or at home

+ Making important business and personal decisions
+ Brainstorming and problem solving
+ Strategizing in business or at work
+ Being social and connecting with others
+ Participating in strenuous physical exercise
B R E AK FAST :
SEED CYCLING MAPLE ALMOND

BUTTER GRANOLA CLUSTERS
MAPLE ALMOND BUTTER GRANOLA CLUSTERS

Not only are these crunchy granola chunks delicious, loaded with nutrients and easy
to make, but they incorporate the hormone-balancing practice of seed cycling. This
simple practice supports our endocrine systems by consuming omega-3-rich flaxseed
and pumpkin seed (minimum 1 tbsp per day) the first two weeks of your cycle, which
works to inhibit the production of excess estrogen and improve progesterone levels. On
day 15 (aka the beginning of week #3), you swap these seeds for sunflower or sesame
for the rest of your cycle, which blocks excess estrogen and supports your liver in
detoxification.
Personally, the easiest way for me to practice seed-cycling is by using the seeds in
delicious recipes like this granola, remembering to swap the seeds in the recipe half
way through (because when it tastes good you’ll have a hard time forgetting to eat it :)).
Pro-Tip: Try adding this granola to probiotic-rich coconut with fresh, organic,
antioxidant-rich berries for a gut-friendly breakfast, or use it to top any of the smoothie
recipes in this plan for a hormone-balancing boost.
MAPLE ALMOND BUTTER GRANOLA CLUSTERS CONT.
Gluten-Free, Dairy-Free, Grain-Free, Paleo, Refined-Sugar-Free, Vegan

Servings — 12 Cook Time — 30 minutes
INGREDIENTS:
1 cup raw, organic cashews ½ tsp sea salt

1 cup raw, organic pecans 1 medium overripe banana, mashed
1 cup raw, organic pumpkin seeds (swap for ⅓ cup creamy almond butter, unsweetened
sunflower seeds beginning week #3) ¼ cup pure maple syrup
1 cup coconut flakes, unsweetened 2 tbsp organic coconut oil, melted
2 tbsp ground flaxseed powder (swap for 1 tsp vanilla extract
sesame seeds beginning week #3)
1 tbsp ceylon cinnamon
DIRECTIONS:
1. Preheat your oven to 325 F and line a large baking sheet with parchment paper.
2. Add nuts in a food processor and pulse several times to "chop" them into a crumbly texture
(make sure not to overmix, you want some larger chunks for the cluster texture).
3. Add in coconut flakes and pulse a couple more times until well mixed.
4. Transfer pulsed nuts + coconut to a large mixing bowl and stir in the rest of the dry
ingredients (flax or sesame seed, cinnamon + sea salt).
5. In a separate bowl, whisk together the mashed banana and wet ingredients until smooth.
Pour this mixture over the dry ingredients and stir well until fully moistened.
6. Spread the mixture evenly on a parchment lined baking sheet in a single layer. You want it
to clump together to achieve those clusters.
7. Bake for 15 minutes, then remove and gently stir to turn over (the key here is gentle to keep
those clusters in tact).
8. Bake another 10 minutes, until golden brown.
9. Remove from oven and allow to let cool at room temp, it will crisp up as it does.
10. Store in a tightly sealed glass jar for 2 weeks in the cupboard.
11. Remember to use flax + pumpkinseed the first 2 weeks of your cycle and swap for sesame +
sunflower the last 2 weeks of your cycle.
BREAKFAST :
MINT CHOCOLATE
CHIP SMOOTHIE
MINT CHOCOLATE CHIP SMOOTHIE

Not only does this smoothie taste like your favorite ice cream flavor, but it’s your
follicular phases dream meal! Packed with estrogen-balancing flaxseed, energy-
sustaining fats like coconut butter and avocado and detoxifying greens, this smoothie
does some serious work in gearing your body up for the weeks to come.
If you love it as much as I do, feel free to incorporate it into any of the weeks, but make
sure to swap the flaxseed for sesame or sunflower beginning week #3 to incorporate
seed-cycling practices.
Pro-Tip: Top it with your seed-cycling granola for an additional boost, and try keeping it
room temp during week #4, when your body craves warmth and easier to digest foods.
Gluten-Free, Dairy-Free, Grain-Free, Paleo, Refined-Sugar-Free, Vegan-friendly option

INGREDIENTS:
1 cup unsweetened cashew, hemp or full-fat 1 heaping tbsp coconut butter (can swap for
canned coconut milk (add more for a thinner another nut butter or oil)
texture, or less for a thicker, smoothie-bowl 2 tbsp cacao nibs
option)
1-2 tbsp fresh mint leaves (depends on how
½ cup frozen spinach or leafy greens minty you want it)
½ cup frozen zucchini (can swap for 1 heaping tbsp flaxseed (week #1-2) or
additional greens) sunflower seed (week #3 - 4)
1 small frozen banana 1 tsp vanilla extract
1 scoop clean vanilla collagen protein powder ¼ tsp sea salt
¼ of an avocado, pitted and diced Optional 1-2 dates to sweeten
DIRECTIONS:
1. Add all ingredients to a high speed blender and mix until smooth.
B REAKFAST :
CHAI-SPICED CHIA SEED

PUDDING PARFAIT
CHAI-SPICED CHIA SEED PUDDING PARFAIT

This is a simple make-ahead breakfast option that also doubles as a treat or dessert.
The key hormone balancing ingredient here is the chia seed, which is loaded with
omega-3 fatty acids (that help to support a healthy thyroid), fiber (helps to eliminate
excess estrogen that can throw your progesterone out of balance) and antioxidants
(assists in neutralizing disease-causing free radicals that can place a toxic load on your
liver and damage thyroid-function).
They also have the awesome ability to absorb liquid and create a gel-like substance,
which works well as a yogurt bowl or pudding replacement (as you’ll see in this recipe).
Pro-Tip: Mix in one bowl to chill in the fridge. Once finished chilling, try layering with
probiotic-rich coconut yogurt, antioxidant-loaded organic berries and your granola
clusters in single-serving glass jars you can easily take with you on the go/to work.

Servings — 4 Cook Time — 10 minutes + 2 hours to chill
INGREDIENTS:
1 can full-fat, unsweetened coconut milk 1 tsp vanilla extract

½ cup organic chia seeds ½ tsp ground ginger
2-4 tbsp pure maple syrup (I recommend ¼ tsp ground cloves
starting with 2) ¼ tsp ground nutmeg
1 tsp ground ceylon cinnamon 1 pinch (⅛ tsp) sea salt
DIRECTIONS:
1. Add coconut milk, maple syrup and spices to a refrigerator-friendly bowl and whisk
until smooth/well-combined. Add in the chia seeds and continue to mix until an even
consistency.
2. Cover and place in the fridge to chill a minimum of 2 hours. For easiness, I like to prep the
night before and serve the next day.
3. Once chilled, layer in single-serving glass jars with coconut yogurt, organic berries and your
granola clusters.
L UNC H + D I NNER:
CHARRED CHIPOTLE
BRUSSELS SPROUT TACOS
CHARRED CHIPOTLE BRUSSELS SPROUT TACOS

The main ingredient in this recipe, brussels sprouts have some major hormone-
balancing benefits. Along with kale, cabbage, cauliflower, bok choy and broccoli, these
babies belong to the cruciferous vegetable family, which are rich in glucosinolates, i.e.
sulphur compounds that support the liver in phase 2 detoxification and help to protect
the vulnerable lining of your stomach and digestive tract (as you learned earlier, gut
and liver health are imperative to hormone balance).
It’s beneficial to incorporate these veggies during each phase of your cycle, but
particularly week #1 and #2 as your estrogen significantly rises (the glucosinolates help
the liver get rid of any excess estrogen that could cause an imbalance).
It’s also important to note if you’re preparing for conception in the near future that
these veggies are a fertility superstar, as they’re rich in folic acid, a vitamin essential
for increasing sperm levels in men and help to line your womb the nutrients it needs to
increase sperm survival.
Pro-Tip: Pairing these tacos with a healthy fat like avocado or guacamole helps to
increase the bioavailbility of the nutrients, especially vitamin-K, which helps to fight off
free radicals and lower inflammation. Plus it’s extra delicious :)
***While cruciferous vegetables are super effective at balancing hormones, they can
become a problem for those with a thyroid disorder. This is because they contain
goitrogens, a compound that interferes with your thyroid gland’s iodine uptake. Luckily,
cooking these foods helps to significantly reduce the goitrogenic content. If you do have
a thyroid condition, I encourage you to consult with a functional medicine practitioner
before consuming. If cooked cruciferous vegetables are still not an option try swapping
the brussels for beets or squash.
CHARRED CHIPOTLE BRUSSELS SPROUT TACOS CONT.
Gluten-Free, Dairy-Free, Grain-Free, Paleo, Refined-Sugar-Free, Nut-Free, Vegan

INGREDIENTS:
For the Tacos: For the Chipotle Aioli:
1 bag (about two cups) organic brussels ½ cup clean mayo (I like Primal Kitchen)
sprouts, de-stemmed and sliced in half ½ cup sour cream (I like lactose-free Green
4 tbsp avocado oil Valley Organics, but you can swap the sour
4-8 cloves garlic, minced cream for more mayo as well)
1 tsp sea salt ¼ cup chipotle adobo sauce
cracked black pepper 2 cloves garlic, minced
2 tsp chipotle adobo sauce (NOT the peppers) 1 tsp sea salt
1 tbsp honey or maple syrup

1 tbsp fresh lime juice (½ a lime, squeezed) For Serving/Topping Options:
1 cup chopped cilantro Siete Foods Almond Flour Tortillas or Butter

Lettuce Wraps
Sliced red cabbage, radish or tomatoes
Superfood Guacamole or sliced avocado
DIRECTIONS:
1. Preheat oven to 425. Line a large pan with parchment paper, spread brussels sprouts halves
evenly in pan and drizzle with 2 of the 4 tbsp of avocado oil, minced garlic, salt and pepper.
Roast at 425 for 20-30 minutes, flipping halfway through.
2. While brussels are roasting, mix the remaining taco ingredients together in a bowl (the
chipotle adobo sauce, lime juice, cilantro, remaining avocado oil and honey/maple syrup).
Set aside.
3. Mix together chipotle aioli ingredients together in a bowl and set aside.
4. Get any other taco fixings ready.
5. When brussels are finished cooking, toss with the chipotle sauce.
6. Serve in tortillas or butter lettuce topped with chipotle aioli and any other fixings.
L U NC H + D INNER:
HARVEST CHICKEN SALAD +

WARM APPLE CIDER DRESSING
HARVEST CHICKEN SALAD + APPLE CIDER DRESSING

Not gonna lie, this is one of the most delicious salads I’ve ever had, and it just happens
to be loaded with healthy fats (avocado, olive oil and walnuts), leafy greens (arugula),
fiber (squash), estrogen-balancing + antioxidant-rich pomegranates and clean, light
protein (roasted chicken) your hormones crave in week #1 of your cycle.
Pro-Tip: You can make this seasonal by swapping the squash for asparagus or carrots
in the spring and lightly grilled stone fruit in the summer. It’d also be delicious with
wild smoked salmon or quinoa instead of the chicken. Feel free to get creative, you really
can’t go wrong!
Gluten-Free, Dairy-Free, Grain-Free, Paleo, Sugar-Free

INGREDIENTS:
For The Salad: For The Dressing:
1 delicata squash, rinsed and dried 1 cup apple cider (look for one with no added
2 cups fresh arugula sugar)
1 cup organic rotisserie chicken ½ cup olive oil
1 tbsp avocado oil 2 tbsp apple cider vinegar
2 cloves garlic 2 tbsp minced shallots
½ cup walnuts, chopped 2 tsp dijon mustard
¼ cup pomegranate seeds 1 tsp sea salt
sea salt + black pepper to taste black pepper to taste
1 avocado, peeled and chopped
DIRECTIONS:
1. Preheat oven to 425 degrees.
2. Slice delicata squash in half lengthwise, scoop out seeds, then cut into small pieces (so
that they look like the half moon shapes pictured above).
3. Toss squash with a tbsp of avocado oil, garlic cloves, sea salt and pepper (and optional
maple syrup) and spread out evenly in a large baking pan. Roast at 425 for 20 minutes, then
remove, flip and add the walnut pieces. Place back in the oven and roast for 10 minutes or
until golden brown.
4. While squash is roasting, combine the apple cider, apple cider vinegar and minced shallots
in a small saucepan and bring to a boil over medium-high heat. Cook for 8 or so minutes,
until cider is reduced to approximately one cup. Turn off the heat, whisk in the remaining
dressing ingredients.
5. Place arugula in a large bowl or serving platter and add roasted squash, toasted walnuts,
pomegranate seeds, avocado and chicken. Pour dressing over and toss to combine.
L UNC H + D I NNER:
CREAMY ROASTED
KABOCHA SQUASH SOUP
CREAMY ROASTED KABOCHA SQUASH SOUP

This soup is loaded with vitamin-c from the squash, which helps to reduce oxidative
stress in the body during week #1. It also contains gut-health superstars miso (a
fermented chickpea paste that provides the gut with helpful bacteria it needs to thrive)
and bone broth (rich in gelatin, collagen and amino acids that work to heal and seal
your intestinal lining, minimizing inflammation and food sensitivities).
It’s also light enough during week #1 of your cycle to nourish you without weighing
you down but would still be great during week #4 as well, due to its warmth and ease
on digestion.
Pro-Tip: You can make this seasonal by swapping the squash carrots, parsnips, sweet
potatoes or yams in the spring/summer months.
Gluten-Free, Dairy-Free, Grain-Free, Sugar-Free

Servings — 6-8 Cook Time — 40 minutes
INGREDIENTS:
1 sweet onion, peeled and chopped ¼ cup tahini
2 tbsp + 1 tbsp grass-fed ghee 1 very large (or 2 small) kabocha squash,
4 garlic cloves, minced sliced and seeded
1 tbsp fresh ginger, minced 3 cups organic, grass-fed bone broth
1 tsp sea salt 1 can organic, full-fat canned coconut milk
¼ cup chickpea miso paste
DIRECTIONS:
1. Preheat oven to 425 degrees. Melt 1 tbsp ghee and spread over sliced and seeded squash
halves. Sprinkle with sea salt and pepper and turn face down on a parchment lined pan.
Roast 30 minutes until completely cooked through.
2. Heat the other 2 tbsp ghee in a large stovetop pot over medium heat.
3. Once melted, add in chopped onion and cook 5-10 minutes, until translucent.
4. Add in garlic, ginger, sea salt and pepper and sauté for an additional minute.
5. Add in bone broth and coconut milk, simmering until the squash has finished cooking.
Once squash is finished roasting let cool for a few minutes, then scoop the flesh into the
pot and stir until well combined.
6. Remove from heat, and use a measuring cup to scoop one hot cup of the soup broth into
a blender. Add in the tahini and miso to the blender and blend mixture until smooth. Pour
back into soup and stir.
7. Use an immersion blender or scoop entire mixture back into the blender and mix again,
until the soup is rich and creamy.
8. Try topping with coconut yogurt, fresh herbs and pumpkin seeds.
L UNC H + D I NNER:
BYOB BUILD YOUR OWN

BOWL + ROMESCO SAUCE
BUILD YOUR OWN BOWL + ROMESCO SAUCE

The BYOB is my secret weapon in the kitchen, especially when I’m in a rush or out of ideas
on what to cook. It’s versatile, easily customizable and filled with nourishing and satiating
ingredients.
The secret of the BYOB lies in the sauce. One delicious, homemade sauce can turn a basic
bowl into restaurant-quality eats.
Week #1’s recommended sauce is a romesco, which is loaded with vitamin-c from roasted
bell peppers and tomato paste, omega-3 fatty acids from walnuts, and almonds rich in
trace minerals your thyroid needs to thrive. It’s also insanely delicious, and you can use it to
compliment many other dishes (grilled steak or shrimp, zoodles, roasted cauliflower, etc.)
Pro-Tip: Because of the acidity in this sauce, it’ll last for a good couple of weeks in the fridge.
Gluten-Free, Dairy-Free, Grain-Free, Sugar-Free, Paleo + Vegan Options

Servings — Depends Cook Time — 30 minutes
INGREDIENTS:
For The Bowl: For The Sauce:
For week #1, think spring foods. Light, 2 large organic red bell peppers (you can buy
nourishing and flavorful. Some bowl ideas in a jar pre-roasted to skip the cooking step if
include: preferred)
Base: leafy greens (spinach, arugula, butter 4 garlic cloves, minced
lettuce, romaine) ½ cup slivered almonds (no skin)
Veggies: roasted bell peppers or asparagus, ½ cup walnuts
artichokes, green beans, peas, eggplant,
zucchini, summer squash, fresh cucumber, ½ cup tomato paste
cabbage, broccoli, brussels ¼ cup sherry vinegar
Proteins: wild salmon, roasted organic ¼ cup chopped italian flat-leaf parsley
chicken, lamb, quinoa cooked in bone broth
2 tsp smoked paprika
Fats: nuts and seeds, avocado, extra virgin
2 tsp sea salt
olive oil, greek or coconut yogurt/kefir
Red chili flakes to taste
1 cup extra virgin olive oil
DIRECTIONS:
1. If cooking bell peppers at home (vs. buying pre-roasted in a jar), rinse, slice in half,
de-seed and coat in avocado oil and sea salt. Roast in a pan at 425 for 30 minutes.
Remove, let cool and peel of skin.
2. Add to food processor with all remaining ingredients except for olive oil. Begin to mix,
slowly adding in olive oil while the motor is running. Mix until combined, sauce should
still have a thick, slightly chunky texture.
3. Keeps well in the fridge for 2-3 weeks.
SNAC KS + T REAT S:
NO-BAKE COCONUT
SNOWBALLS
NO BAKE COCONUT SNOWBALLS

These no-bake coconut snowballs are ridiculously easy to make and filled with healthy
fats from the coconut butter, which help to regulate leptin levels within your body (i.e.
your satiation hormone) and sustain your menstrual cycle so your body has enough
energy to develop and release the follicle.
Pro-Tip: Make a batch and store in the freezer for whenever a sweet craving strikes.

Servings — 10-12 balls Cook Time — 10 minutes + 1 hour to chill
INGREDIENTS:
1 cup organic coconut butter

1 cup + ¼ cup unsweetened shredded coconut
¼ cup maple syrup
2 tsp vanilla extract
Pinch sea salt
DIRECTIONS:
1. Place all ingredients except for the additional ¼ cup shredded coconut in a food processor
and mix until a firm dough is formed.
2. Line a pan or plate with parchment paper and spread out the ¼ cup coconut shreds evenly.
3. Roll dough into individual sized balls and roll out on parchment paper to coat in coconut
shreds.
4. Chill in fridge for 1 hour and keep refrigerated for up to 2 weeks, or in freezer for 2 months.
SNAC KS + T REATS:
SEED CYCLE
BLISS BALLS
SEED CYCLE BLISS BALLS

This recipe is another awesome way to incorporate seed cycling into your practice. The
balls are simple to make and delicious enough that you won’t forget to eat them. Just
make sure you’re swapping the pumpkin + flax seeds for sesame and sunflower halfway
through your cycle.
Pro-Tip: Make a batch every two weeks, swapping the seeds based on your cycle.
Store in the fridge for when you need a snack or a sweet treat. Also delicious on top of
smoothies, coconut yogurt bowls or drizzled with a scoop of nut butter + dark chocolate.

Servings — 15-20 balls, depending on size Cook Time — 10 minutes + 1 hour to chill
INGREDIENTS:
1 cup pumpkin seeds (week #1 + #2) or ¼ cup coconut oil, melted

sunflower seeds (week #3 + #4) ¼ cup unsweetened coconut flakes
¼ cup flax seeds (week #1 + #2) or sesame 2 tbsp coconut flour
seeds (week #3 + #4)
½ tsp sea salt
1 cup pitted + coarsely chopped medjool dates
Optional -- 2 tbsp cacao powder to add a
¼ cup creamy cashew or almond butter chocolatey taste or 2 tbsp coconut shreds
DIRECTIONS:
1. Add all of the nuts and seeds together in a food processor and mix until a flour like mixture
has formed. Remove and set aside.
2. Pulse the dates in the food processor until a sticky ball has formed. Add in nut butter and
melted coconut oil and continue to pulse until creamy.
3. Add back in the ground nut/seed flour and remaining ingredients, processing until well-
mixed.
4. Remove dough and roll into balls. Option to coat in cacao powder or coconut shreds (I like to
do half and half).
5. Store in the fridge for 2 weeks or freezer for up to 2 months.
GROCERY SHOPPING LIST — WEEK #1
P L AN TS (FRU ITS + V E G ) P R O T E I NS ( ME AT , S E A F O O D , S PI C E S + C O N D I ME N T S
P O ULT R Y, E G G S )
□ 1 BUNCH RIPE BANANAS □ SEA SALT
□ 1 LARGE CONTAINER ORGANIC □ 1 ORGANIC ROTISSERIE CHICKEN □ BLACK PEPPER
SPINACH □ 1 CARTON PASTURE-RAISED ORGANIC □ CEYLON CINNAMON
□ 1 SMALL CONTAINER ORGANIC EGGS (I LIKE VITAL FARMS)
□ VANILLA EXTRACT
□ SMOKED PAPRIKA
ARUGULA
□ 1 BAG (ABOUT 2 CUPS) ORGANIC NOTE — If making the BYOB, don’t forget to
BRUSSELS SPROUTS
add any additional proteins of choice
□ RED CHILE FLAKES
□ 1 ORGANIC ZUCCHINI □ GINGER
□ 2 AVOCADOS □ CLOVES
□ 1 HEAD OF GARLIC
PAN T R Y ( G R A I N S , BE A N S , N U TS , E TC .)
□ NUTMEG
□ 1 LIME □ 1 CUP ORGANIC CASHEWS □ 1 CAN CHIPOTLE IN ADOBO SAUCE
□ 1 BUNCH OF FRESH CILANTRO
(FROM BULK BINS) (MAKE SURE IT’S GLUTEN-FREE)
□ 1 CUP ORGANIC PECANS □ 1 CONTAINER DIJON MUSTARD
□ 1 BUNCH OF FRESH PARSLEY
□ 1 BUNCH OF FRESH MINT
(FROM BULK BINS)
□ 1 SMALL CAN ORGANIC TOMATO PASTE
□ 2 CUPS ORGANIC PUMPKIN SEEDS □ 1 JAR CLEAN AVOCADO OIL MAYO
□ BUTTER LETTUCE (FROM BULK BINS)
(IF USING FOR TACOS) □ 1 CUP ORGANIC WALNUTS
□ 1 DELICATA SQUASH (FROM BULK BINS)
□ 1 LARGE KABOCHA SQUASH □ ½ CUP SLIVERED ALMONDS T E A S , S U PPL E ME N T S + M ISC.
□ 1 SMALL CONTAINER POMEGRANATE (FROM BULK BINS) □ NETTLE LEAF TEA

SEEDS (IF AVAILABLE) □ 1 BAG (OR CUP) COCONUT FLAKES □ HOLY BASIL TEA
□ 1 SHALLOT □ 1 BAG (OR 2 CUPS) SHREDDED □ SCHISANDRA POWDER
□ 1 SWEET ONION COCONUT
□ 1 KNOB FRESH GINGER ROOT □ 1 BAG GROUND FLAXSEED

(CAN ALSO BUY IN JAR) □ 1 BAG COCONUT FLOUR BONUS TIPS — This list
□ 2 ORGANIC RED BELL PEPPERS □ 1 JAR ORGANIC ALMOND, CASHEW, includes every item you’ll need
COCONUT OR OTHER NUT BUTTER to make every single recipe
NOTE — If making the BYOB, don’t □ 1 JAR GROUND TAHINI in week #1. If you don’t plan
forget to add any additional veggies of
□ 1 JAR PURE MAPLE SYRUP on making all of the recipes
□ 1 CONTAINER VANILLA COLLAGEN

choice. If you can, I encourage you to buy or need to add on other foods,
organic when mentioned, as these plants make sure to alter as needed.
specifically are heavily sprayed with PROTEIN POWDER (OR OTHER CLEAN
I also encourage you to take
hormone-disrupting pesticides. PROTEIN POWDER OF CHOICE)
□ 1 BAG CACAO NIBS
inventory of what you already
have in your fridge/freezer/
□ 2 CUPS MEDJOOL DATES pantry to avoid any extra
FRIDGE/FREEZER (FROZEN ITEMS,
DAIRY ALTERNATIVES, ETC.)
□ 2 CANS FULL-FAT UNSWEETENED purchases you don’t need.
COCONUT MILK Additionally, I like to do one
□ 1 CARTON UNSWEETENED CLEAN NUT □ ½ CUP ORGANIC CHIA SEEDS bulk pantry purchase a month
on Thrive Market and one bulk
MILK SUCH AS COCONUT, CASHEW,
□ 1 JAR BRAGG’S APPLE CIDER VINEGAR freezer purchase on Butcher
□ 1 SMALL JAR SHERRY VINEGAR
HEMP, ALMOND, ETC.
□ 1 PACKET SIETE ALMOND FLOUR Box for meat/seafood in order
TORTILLAS (IF USING FOR TACOS) □ 1 JAR APPLE CIDER, UNSWEETENED to save money and time (less
□ 1 CONTAINER CHICKPEA MISO PASTE □ 1 SMALL JAR AVOCADO OIL items to purchase at the store
weekly). Then I’ll do a weekly
□ 1 PACKAGE (AT LEAST 3 CUPS) □ 1 JAR UNREFINED ORGANIC shop trip (or use Whole Foods
BONAFIDE BONE BROTH COCONUT OIL Amazon delivery) for produce
□ 1-3 CONTAINERS COCONUT YOGURT □ 1 JAR ORGANIC EXTRA VIRGIN OLIVE OIL and miscellaneous items.
(IF USING FOR GRANOLA PARFAIT) □ 1 JAR GRASS-FED GHEE
CALENDAR/MEAL PLAN IDEA — WEEK #1
PRO -TIP : This calendar is meant to provide you with some loose structure/ideas around how to plan your meals, if that sort of
thing is helpful for you. Personally, I like to go into the week with a few meal ideas already mapped out and prepared, while still
allowing myself plenty of flexibility to tap into what my body truly needs, craves and feels like. Bottom-line, like everything with
this plan, I encourage you to use this template in a way that is most helpful for you.
WE E K E ND P REP
+ PURCHASE/ORDER GROCERIES
+ BAKE MAPLE ALMOND BUTTER GRANOLA CLUSTERS
+ ROAST VEG OF CHOICE (FOR BYOB)
+ MAKE ROMESCO SAUCE
+ OPTION TO MAKE SEED CYCLE BLISS BALLS OR COCONUT SNOWBALLS FOR SNACKS/TREATS AS NEEDED
MO ND AY FR I D AY
+ BREAKFAST — Coyo + Granola Clusters + BREAKFAST — Smoothie, chia pudding or

coyo + granola
+ LUNCH — BYOB + Romesco
+ LUNCH — Leftover Harvest Chicken Salad
+ DINNER — Brussels Sprouts Tacos
+ DINNER — Leftover Creamy Roasted Kabocha
Squash Soup
T UES DAY
+ BREAKFAST — Mint Chocolate Chip Smoothie O TH ER I D EAS

+ LUNCH — Leftover Brussels Sprouts Tacos
+ Use the leftover brussels sprouts tacos to
+ DINNER — Creamy Roasted Kabocha make a bowl or breakfast tacos (just add eggs)
Squash Soup
+ Top BYOB with a variety of proteins (roasted
chickpeas, hard boiled egg, smoked salmon or
roasted chicken) to make it feel less redundant
WEDNE SDAY
+ Try the romesco sauce with grilled shrimp +
+ BREAKFAST — Coyo + Granola Clusters zoodles or an omelette/frittata
+ LUNCH — Leftover Roasted Squash Soup
+ DINNER — BYOB + Romesco (use leftover sauce)
+ P REP — Chai Spiced Chia Pudding Parfait
T HUR SD AY
+ BREAKFAST — Chai Spiced Chia Pudding Parfait

+ LUNCH — BYOB + Romesco
+ DINNER — Harvest Chicken Salad + Warm Apple
Cider Dressing
WEEK #2 — OVULATION PHASE
AKA SUMMER
WHAT IT IS
Ovulation typically occurs between days 12-17 of your cycle. It’s referred to as the
"summer" phase of your cycle, when your egg is released from the ovary. This phase
is short, usually only lasting about two to three days. Right before ovulation, there’s a
surge of luteinizing hormone, LH, which causes the dominant follicle to burst open and
release its egg into the fallopian tube. The egg will be viable for roughly 12-24 hours, and
if it’s not fertilized, it will disintegrate.
The cervix moves up higher so the egg can get the best sperm, meaning the sperm
have to swim farther to get to the egg. Only the fittest sperm will survive this seemingly
long journey up the cervix, through the uterus, and up one of the fallopian tubes.
Additionally, the cervix will become soft and open. The cervical fluid is considered to be
fertile during this phase.
Levels of estrogen and testosterone are at their peak during the ovulatory phase.
Women often report looking and feeling more attractive during this time, and their
sex drive tends to be highest. After all, the body is programmed to maximize genetic
potential, so naturally it will get you in the mood to get it on during your window for
fertility.
Because your estrogen is at its peak, it’s helpful to eat foods that will support liver
detoxification of potentially harmful excess estrogen. Cruciferous veggies like brussels
sprouts, kale, cabbage, turnips, cauliflower, bok choy and broccoli are all awesome
choices for this time of the cycle.
Light but nourishing (i.e. vitamin and mineral-rich) options such as quinoa and brown
rice, leafy greens, nutrient-rich veggies and cold-water fish are also great go-to’s during
this time, as our appetite tends to be suppressed (due to our hormones shifting from
"feeding and foraging" mode to sexual desire mode, oooh la LA).
+ Eat lots of fresh but nourishing foods (think SUMMER foods)

+ Avoid heavy foods as they can often make you feel a bit lethargic
+ Try to eat regular meals, even if not as hungry, to keep blood sugar balanced
+ Add foods high in water content to help with hydration and eliminate bloating
WEEK #2 — RECIPE IDEAS:
Breakfast
+ Seed Cycling Maple Almond Butter Granola Clusters
Refer to recipe in week #1, using the same seeds for week #2
+ Creamy Chocolate Maca Breakfast Porridge
+ Best Green Smoothie EVER
Lunch + Dinner
+ Broccoli Cheddar Stuffed + Baked Potatoes
+ All Hail Kale Caesar
+ Broccoli Falafel + Miso Tahini Sauce
+ BYOB with Beet Hummus
Treats/Snacks
+ Hormone Helper Hot Chocolate
Refer to week #1 for the recipe
HERBS + SUPPLEMENTS
+ Maca — Try taking a tsp of gelatinized organic maca powder a few days before,
during and after ovulation to boost libido + fertility (The Hormone Helper Hot
Chocolate is a great option, as well as adding to any smoothie)
+ Shatavari — This adaptogen will help to boost LH production and support libido
during ovulation. If you’re trying to conceive, take it in either tea or powder form
from menstruation up until ovulation begins, then stop and resume the next cycle
+ Red Clover — This herb helps to increase cervical mucus and lubricate the vagina.
Drink as an infusion or tea daily to promote optimal conception
MOVEMENT
This is still a great time for intense physical exercise, activities, and sports. Because an
egg is being released and traveling down your fallopian tube you may feel slightly stiff
or sore around the hips, lower abdomen, and lower back, so hip-opening yoga poses
may be helpful.
LIFESTYLE
Because estrogen and testosterone enhance sexual desire, we naturally shift from a
"feeding and foraging mode" to procreation mode, so our appetite tends to be more
suppressed. Our progesterone levels, which boost our appetite, are also at their
lowest, so it’s common to eat less or lighter. Just make sure you’re getting enough
nourishment in the forms of lighter proteins, fresh produce and healthy fats (i.e. the
recipes suggested above).
If you can, continue to limit alcohol consumption as estrogen is at its absolute peak,
meaning your liver needs all the support it can to detox it properly (beets and sulphur
containing veggies also help!)
Because your confidence-boosting hormones (estrogen + testosterone) are now at their

peak, it’s a good time for —
+ Job interviews, or anything where you need to be on your A game

+ Asking for a raise or having important conversations
+ Networking or public speaking events
+ Launching a new business or venture
+ Scheduling a date night or asking someone out
B R EAKFAST :
CREAMY CHOCOLATE MACA

BREAKFAST PORRIDGE
CREAMY CHOCOLATE MACA BREAKFAST PORRIDGE

If you’re a big fan of oats or sweet breakfast recipes, then you will absolutely love this
dish. Not only is it creamy, chocolatey, warming and cozy, but it’s loaded with nutrients
and blood-sugar-balancing ingredients your hormones crave during ovulation.
Maca, an ancient adaptogenic superfood helps to suppress estrogen dominance and

encourages an optimal estrogen/progesterone balance, which is especially important
for fertility/ getting pregnant. It also happens to have a delicious caramel like taste that
goes really well with the chocolate.
The oats base also sneaks in zucchini, a hydrating, fiber-rich vegetable that can help
offset bloat.
Quinoa gives this recipe a b-vitamin boost important for fertility and energy levels, but
if you don’t digest grains well or suffer from a thyroid condition, I suggest swapping out
the quinoa for cauliflower rice, which will support your liver in detoxing excess estrogen
to boot!
Pro-Tip: Try making a big batch and packing in individual glass containers for an easy
breakfast to reheat throughout the week. I love topping mine with banana, nut butter,
coconut flakes and more dark chocolate pieces for an extra boost of magnesium.
Gluten-Free, Dairy-Free, Refined-Sugar-Free, Vegan

Servings — 2-4 Cook Time — 15-20 minutes
INGREDIENTS:
½ cup uncooked sprouted quinoa (sprouting 2 tbsp cacao powder
increases its bioavailability), swap for 2-4 tbsp maple syrup
cauliflower rice if you don’t do grains well
2-4 tbsp dark chocolate (70% cacao or higher)
½ cup riced zucchini or cauliflower, pulsed in
a food processor 1 tbsp gelatinized organic maca root powder
2 cups unsweetened coconut, cashew or 1 tsp vanilla extract
hemp milk ½ tsp sea salt
DIRECTIONS:
1. Make sure your zucchini or cauliflower is pulsed in a food processor until it resembles a
"rice-like" consistency.
2. Add quinoa, nut milk and sea salt to a medium-sized stovetop pot and bring to a boil, then
reduce to a simmer, cooking as long as the package instructions recommend, typically 15 or
so minutes.
3. Once it’s about halfway through cooking, stir in the zucchini or cauliflower rice.
4. Once the liquid is mostly absorbed and the mixture is well-cooked, remove from heat and stir
in cacao powder, chopped dark chocolate, maca powder, maple syrup and vanilla extract.
5. Top with creamy nut butter, flaxseeds, banana, coconut flakes and more dark chocolate if
you prefer. Store in a glass container in the fridge for up to 4 days.
BREAKFAST :
BEST GREEN
SMOOTHIE EVER
BEST GREEN SMOOTHIE EVER

No explanation needed, this smoothie is legit the best green smoothie ever (hence
the name).
It’s refreshing but still slightly sweet, creamy, satisfying and truly delicious. It’s also
loaded with estrogen-balancing flaxseed and satiating avocado, blood-sugar-balancing
cinnamon and collagen protein and plenty of leafy greens to support your liver and keep
digestion optimal.
Pro-Tip: For an additional thyroid-boost, try using homemade brazil nut milk, which is
delicious and rich in selenium that helps your master metabolizer function optimally.
Gluten-Free, Dairy-Free, Paleo, Grain-Free, Refined-Sugar-Free, Vegan-friendly option

INGREDIENTS:
1 ½ cups cashew, coconut, hemp or brazil nut 2 cups frozen spinach or leafy greens
milk (use less to make into a smoothie bowl 1 small frozen banana or ½ cup frozen berries
or more if you like a thinner consistency)
1 tsp cinnamon
1 serving vanilla collagen protein powder
½ tsp vanilla extract
1 heaping tbsp flaxseed powder
¼ tsp sea salt
¼ - ½ avocado, pitted and chopped (can also
sub for 1 heaping tbsp nut or coconut butter) Optional: 1 handful organic broccoli sprouts
for some extra liver love
1-2 dates, pitted and chopped
DIRECTIONS:
1. Add all ingredients to a high speed blender and mix until smooth and creamy.
2. Try topping with the Seed Cycling Maple Almond Butter Granola Clusters for an additional
hormone-balancing treat.
L U NC H + D I NNER:
BROCCOLI CHEDDAR
STUFFED + BAKED POTATOES
BROCCOLI CHEDDAR STUFFED + BAKED POTATOES

Stuffed + baked potatoes are typically my answer whenever I’m stuck on what to cook.
They’re versatile, easily customizable and a tasty vehicle for fiber-loaded veggies, grains
+ beans or delicious sauces.
This version uses broccoli, rich in sulphur compounds to support the liver in detoxing
excess estrogen while it’s at its peak along with a cheesy-tasting sauce that sneaks in
miso, a fermented chickpea paste loaded with bacteria to support a healthy gut and
digestion.
Pro-Tip: You can swap the potatoes for sweet potatoes or yams for an extra boost of
vitamin c and slightly sweet taste.
Gluten-Free, Dairy-Free, Grain-Free, Refined-Sugar-Free

Servings — 4 Cook Time — 1 hour
INGREDIENTS:
For The Potatoes For the Cheese Sauce
4 medium-sized potatoes or sweet potatoes, 1 cup roasted butternut squash (can also swap
rinsed, scrubbed, dried and pierced with holes for yams or carrots)
1 large head of broccoli, chopped into small 2 tbsp grass-fed ghee, melted
pieces ¾ cup unsweetened and unflavored nut milk,
2 cloves minced garlic such as cashew or almond
2-4 tbsp avocado oil ¼ heaping cup nutritional yeast
2-4 tbsp grass-fed ghee 2 tbsp chickpea miso paste
½ tsp sea salt 1 tbsp arrowroot starch
Black pepper 1 tbsp lemon juice
Optional toppings of cooked quinoa, 2 tsp dijon mustard
hemp seeds, lentils or beans, cooked 1 tsp garlic powder
ground turkey or chicken 1 tsp sea salt
½ tsp onion powder
Black pepper to taste
DIRECTIONS:
1. Preheat the oven to 425.
2. Once potatoes (or sweet potatoes) are rinsed, scrubbed, dried and poked with holes, coat in a bit of
avocado oil with your hands and sprinkle with sea salt and pepper.
3. Place on a parchment lined pan (make sure there is space between each potato) and bake for 1
hour, flipping every 20 minutes or so on each side. They should feel completely soft.
4. While potatoes are cooking, prepare broccoli by coating it in avocado oil, minced garlic and sea
salt and placing on a parchment lined pan. Add them in the oven the last 20 minutes the potatoes
need to bake, flipping the broccoli halfway through. Remove when slightly charred and crispy.
5. While both veggies are cooking, make your sauce by adding all ingredients to a high speed blender
and mix until creamy and smooth. Set aside.
6. Once potatoes and broccoli are done baking, remove from oven and slit potatoes lengthwise,
letting them cool for a couple of minutes. Add a dollop of grass-fed ghee into each potato, then
scoop in broccoli and drizzle with cheese sauce.
7. Option to add in cooked quinoa, beans, legumes, ground chicken or turkey for a protein boost.
LUNC H + D INNER:
ALL HAIL KALE

CAESAR SALAD
ALL HAIL KALE CAESAR SALAD

Not your mother’s caesar, this salad still has that creamy, tangy, bright and peppery
taste, while packing in cruciferous veggies your liver loves (kale), miso paste for a gut-
healthy boost, and tahini sauce for additional omegas.
Pro-Tip: Try topping with organic shredded rotisserie chicken and avocado slices for
blood-sugar-balancing protein and fat to accompany all that fiber.
***If you have a thyroid condition I recommend substituting the raw kale for another
leafy green, or you can try steaming beforehand to reduce the goitrogenic compounds.

INGREDIENTS:
For The Salad For the Tahini Miso Dressing

1 large bundle of organic lacinato kale, ¼ heaping cup fresh lemon juice
de-stemmed, chopped, rinsed and dried ¼ heaping cup ground tahini
1 head romaine lettuce, chopped, rinsed ¼ heaping cup extra virgin olive oil
and dried
2 heaping tbsp chickpea miso paste
Optional 2-4 cups organic shredded
rotisserie chicken, wild-smoked salmon, 2 tsp pure maple syrup
grilled shrimp or roasted chickpeas for 2 tsp onion powder
protein
1 tsp garlic powder
1 large avocado, sliced
½ tsp sea salt
DIRECTIONS:
1. Add all dressing ingredients to a high speed blender and mix until creamy. Set aside.
2. Assemble salad ingredients by tossing together the rinsed, chopped and dried kale +
romaine, avocado slices and protein options of choice. Toss in the dressing (you should
have some left over) and garnish with fresh lemon wedges.
LUNC H + D INNER:
BROCCOLI FALAFEL +
TAHINI MISO DRIZZLE
BROCCOLI FALAFEL + TAHINI MISO DRIZZLE

These falafels are an excellent way to sneak in broccoli (or other cruciferous veggies like
cauliflower or kale) if you’re not a huge fan of the taste otherwise. They’re also rich in
protein and fiber (thanks to the chickpeas) and taste especially good when paired with
this tahini miso drizzle.
Pro-Tip: Try serving these in lettuce wraps or making a bowl along with other fresh
vegetables and herbs like sliced carrots, radish, cucumber, red onion, parsley and mint.
Additionally, I recommend purchasing Eden Organics chickpeas if possible, which
have been pressure cooked to remove most lectins, making them much easier on your
digestion and their nutrients more bioavailable.

INGREDIENTS:
For The Falafels 1 tsp sea salt
½ head of a large broccoli, chopped 1 tsp baking powder
into florets Black pepper to taste
½ onion, peeled and roughly chopped
2 garlic cloves, minced For the Tahini Miso Dressing
1 large handful mixed herbs (such as parsley ¼ heaping cup fresh lemon juice
and mint)
¼ heaping cup ground tahini
1 15 oz. can Eden Organics chickpeas,
drained and rinsed ¼ heaping cup extra virgin olive oil
3 tbsp almond flour 2 heaping tbsp chickpea miso paste
Grated zest of 1 lemon 2 tsp pure maple syrup
2 tsp cumin powder 2 tsp onion powder
1 tsp coriander 1 tsp garlic powder
1 tsp paprika ½ tsp sea salt
DIRECTIONS:
1. Preheat oven to 425 F and line a large baking tray with parchment paper.
2. Using a food processor, pulse the broccoli florets a few seconds at a time, until it resembles a
"rice-like" texture. Remove broccoli and repeat the process with the onion, garlic and herbs.
3. Add back in the broccoli rice, along with all remaining ingredients. Pulse until combined (do
not overmix, you want the texture slightly chunky).
4. Using your hands or an ice cream scooper, roll into balls and place evenly on the parchment
lined pan.
5. Bake for 15 minutes, remove and flip, then bake for 5-10 minutes more. Until balls are
golden brown.
6. While your falafel is baking, add all tahini miso drizzle ingredients to a high speed blender and
mix until smooth. Assemble the rest of your toppings to create a bowl or lettuce wraps.
7. Once falafels are done cooking, let cool for a few minutes, then add to bowl or lettuce wrap and
drizzle generously with tahini sauce. Will last in fridge for 5 days.
LUNC H + D INNER:
BYOB BUILD YOUR OWN

BOWL + LIVER LOVIN’
BEET HUMMUS
BUILD YOUR OWN BOWL + BEET HUMMUS

Back to the BYOB (build your own bowl), my secret weapon in the kitchen. As you learned
earlier, the key element of the BYOB lies in the sauce. One delicious, homemade sauce
can turn a basic bowl into restaurant-quality eats.
Week #2’s recommended sauce is the Liver Lovin’ Beet Hummus, which is high in
glutathione and omega-3 fatty acids, both of which provide major liver support
(super important for hormone balance as your liver has to also break down and safely
excrete excess hormones like estrogen). They also assist with cleansing the blood
and stimulating bile flow, which helps your body break down and properly absorb all
of those healthy fats you’re consuming to support production of your sex hormones
estrogen, progesterone and testosterone.
Pro-Tip: This hummus would be excellent to incorporate during any phase of your
cycle, but I especially love it during ovulation, when estrogen is at its peak (as the
beets support the liver in eliminating any excess estrogen). I also love it on gluten-free
sourdough toast with avocado and fried eggs or as a snack with sliced cucumbers and
endive leaves.
Gluten-Free, Dairy-Free, Grain-Free, Sugar-Free

INGREDIENTS:
For The Bowl For The Hummus
For week #2, think summer foods. Light, 1 heaping cup peeled and roasted beets (can
nourishing and flavorful. Some bowl ideas buy pre-cooked, Love Beets is a good option)
include: 1 15 oz. can Eden organic chickpeas, rinsed
Base: leafy greens (spinach, arugula, butter and drained
lettuce, romaine, micro-greens) juice of half a large lemon
Veggies: roasted bell peppers or asparagus, ½ cup extra virgin olive oil
artichokes, green beans, peas, eggplant,
¼ cup tahini
zucchini, summer squash, fresh cucumber,
cabbage, broccoli, cauliflower, potato, radish 2 large garlic cloves, minced
Proteins: shellfish, eggs, cold-water fish 1 tsp sea salt
(salmon, sardines, etc.) black pepper to taste
DIRECTIONS:
1. If roasting beets at home, peel 1 large beet (or 2 small ones), dice into small pieces and
roast at 425 for 30 minutes, tossing halfway through.
2. Add cooked beets and remaining ingredients except for olive oil to a food processor. Turn on
the food processor to mix and slowly drizzle in the olive oil.
3. Use a spatula to scrape down the sides and ensure mixture is mostly creamy and smooth.
There may be some small chunks of beet and that’s totally okay.
SNAC KS + T REAT S:
HORMONE HELPER
HOT CHOCOLATE
HORMONE HELPER HOT CHOCOLATE

I don’t know about you, but I never need an excuse to eat chocolate, especially when it
comes in creamy, cozy liquid form :).
Not only is this drink rich and delicious (without being overly sweet) but it’s abundant
in hormone balancing ingredients like maca root powder (an ancient adaptogenic
superfood that helps to suppress estrogen dominance and encourages an optimal
estrogen/progesterone balance), cacao powder (rich in anti-stress mineral magnesium,
working to lower cortisol levels in the body) and selenium (an important mineral for
thyroid health).
Pro-Tip: This would be especially helpful to consume during weeks #3 + #4 as well, as

the magnesium-rich dark chocolate will help with cramping. Try swapping the maca
root for another adaptogen, like chaga or reishi mushroom, to boost immunity and help
lower stress in the body.

Servings — 1 12 oz cup Cook Time — 10 minutes
INGREDIENTS:
10 oz (about 1 ½ cups) non-dairy milk like 1 tsp organic maca root powder
Brazil Nut, cashew, coconut or hemp ½ tsp vanilla extract
1 tbsp coconut oil or butter ½ tsp ceylon cinnamon
1-2 squares clean dark chocolate (such as Hu Sprinkle of sea salt
Kitchen)
Optional adaptogen boost such as reishi or
1-2 dates, pitted and chopped (can swap for chaga mushroom powder
1-2 tsp pure maple syrup)
1 heaping tbsp cacao powder
DIRECTIONS:
1. Add the coconut oil and dark chocolate squares to a small stovetop pot over medium heat.
2. Once melted, add in the remaining ingredients and heat through until steaming (not
boiling), stirring frequently.
3. Pour into a high speed blender and pulse until creamy and frothy.
P L AN TS (FRU ITS + V E G ) P R O T E I NS ( ME AT , S E A F O O D , S PI C E S + C O N D I ME N T S
P O ULT R Y, E G G S )
□ 1 LARGE HEAD ORGANIC CAULIFLOWER □ SEA SALT
(OR 1 BAG PRE-RICED CAULIFLOWER) □ 1 ORGANIC ROTISSERIE CHICKEN, □ BLACK PEPPER
□ 1 BUNCH RIPE BANANAS WILD SALMON, OR SHRIMP
□ CEYLON CINNAMON
□ 1 BUTTERNUT SQUASH
(FOR KALE SALAD TOPPINGS)
NOTE — If making the BYOB, don’t forget to □ VANILLA EXTRACT

□ 2 LARGE HEADS OF ORGANIC add any additional proteins of choice □ CUMIN
□ CORIANDER
BROCCOLI
□ 4 SMALL SWEET POTATOES OR

RUSSET POTATOES PAN T R Y ( G R A I N S , BE A N S , N U TS , E TC .) □ PAPRIKA
□ 1 BUNCH ORGANIC BROCCOLI □ 1 CUP ORGANIC CASHEWS □ GARLIC POWDER
SPROUTS (IF AVAILABLE)
(FROM BULK BINS) □ ONION POWDER
□ 1 ORGANIC ZUCCHINI □ 1 CUP ORGANIC PECANS □ 1 CONTAINER DIJON MUSTARD
□ 1 LARGE (OR TWO SMALL) BEETS (FROM BULK BINS) □ 1 CAN NUTRITIONAL YEAST
(YOU CAN ALSO OPT FOR A
PRECOOKED OPTION LIKE LOVE BEETS)
□ 2 CUPS ORGANIC PUMPKIN SEEDS
(FROM BULK BINS)
□ 1 LARGE CONTAINER SPINACH □ 1 BAG SPROUTED QUINOA T E A S , S U PPL E ME N T S + M ISC.
□ 1 BAG ORGANIC COCONUT FLAKES

OR OTHER LEAFY GREENS (LIKE
COLLARDS, SWISS CHARD). □ SHATAVARI CAPSULES
□ 1 LARGE BUNCH ORGANIC KALE □ 1 BAG GROUND FLAXSEED □ RED CLOVER TEA
□ 1 LARGE HEAD ORGANIC ROMAINE □ 1 JAR ORGANIC ALMOND, CASHEW,
LETTUCE COCONUT OR OTHER NUT BUTTER
□ 2 AVOCADOS □ 1 JAR GROUND TAHINI

□ 1 JAR PURE MAPLE SYRUP
BONUS TIPS — This list
□ 1 HEAD OF GARLIC includes every item you’ll need
□ 12 LARGE LEMONS □ 1 CONTAINER VANILLA COLLAGEN to make every single recipe
□ 1 ONION PROTEIN POWDER (OR OTHER CLEAN

PROTEIN POWDER OF CHOICE)
in week #2. If you don’t plan
on making all of the recipes
□ 1 BUNCH PARSLEY □ 1 BAG CACAO POWDER or need to add on other foods,
□ 1 BUNCH MINT □ 1 BAG ORGANIC, GELATINIZED MACA make sure to alter as needed.
POWDER I also encourage you to take
NOTE — If making the BYOB, don’t
□ 1 SMALL BAG ARROWROOT STARCH inventory of what you already
choice. If you can, I encourage you to buy □ 1 SMALL BAG ALMOND FLOUR pantry to avoid any extra
organic when mentioned, as these plants
□ 1 BAG COCONUT FLOUR purchases you don’t need (you
□ 2 CUPS MEDJOOL DATES

specifically are heavily sprayed with
should already have quite a bit
hormone-disrupting pesticides.
□ 2 CANS FULL-FAT UNSWEETENED
if you just completed week #1).
Additionally, I like to do one
COCONUT MILK
bulk pantry purchase a month
FRIDGE/FREEZER (FROZEN ITEMS, □ 1 BAR HIGH QUALITY DARK CHOCOLATE on Thrive Market and one bulk
□ 2 CANS EDEN ORGANIC CHICKPEAS freezer purchase on Butcher
□ 2 CARTONS UNSWEETENED CLEAN □ 1 SMALL CONTAINER BAKING POWDER Box for meat/seafood in order
to save money and time (less
NUT MILK SUCH AS COCONUT,
□ 1 SMALL JAR AVOCADO OIL items to purchase at the store
□ 1 JAR UNREFINED ORGANIC
CASHEW, HEMP, ALMOND, ETC.
□ 1 CONTAINER CHICKPEA MISO PASTE COCONUT OIL

shop trip (or use Whole Foods
□ 1-3 CONTAINERS COCONUT YOGURT □ 1 JAR ORGANIC EXTRA VIRGIN OLIVE OIL Amazon delivery) for produce
□ 1 JAR GRASS-FED GHEE

(IF USING FOR GRANOLA PARFAIT) and miscellaneous items.
WE E K E ND P REP
+ BAKE MAPLE ALMOND BUTTER GRANOLA CLUSTERS
+ ROAST VEG OF CHOICE (FOR BYOB) + BAKE POTATOES FOR MONDAY’S DINNER
+ MAKE BEET HUMMUS
+ OPTION TO MAKE SEED CYCLE BLISS BALLS + HORMONE HELPER HOT CHOCOLATE FOR SNACKS/TREATS AS NEEDED
MO ND AY TH U R SD AY
+ BREAKFAST — Coyo + Granola Clusters + BREAKFAST — Creamy Chocolate Maca Breakfast

Porridge
+ LUNCH — BYOB + Beet Hummus
+ LUNCH — BYOB + Beet Hummus
+ DINNER — Broccoli Cheddar Stuffed
Baked Potatoes + DINNER — Broccoli Falafel + Miso Tahini Sauce
T UES DAY FR I D AY
+ BREAKFAST — Best Green Smoothie Ever + BREAKFAST — Best Green Smoothie Ever
+ LUNCH — Leftover Broccoli Cheddar Stuffed + LUNCH — Leftover Broccoli Falafel + Miso
Baked Potatoes Tahini Sauce
+ DINNER — All Hail Kale Caesar Salad + DINNER — Leftover Broccoli Cheddar Stuffed
(+ protein of choice) Potatoes or Kale Caesar
WEDNE SDAY O TH ER I D EAS
+ BREAKFAST — Coyo + Granola Clusters + Use the baked potatoes or sweet potatoes to
make a savory (eggs + cheese sauce + smoked
+ LUNCH — Leftover All Hail Kale Caesar Salad
salmon) or sweet (coyo + granola clusters) stuffed
+ DINNER — BYOB + Beet Hummus breakfast bowl
+ P REP — Creamy Chocolate Maca + Top kale salad with a variety of proteins (roasted
Breakfast Porridge chickpeas, hard boiled egg, smoked salmon or
roasted chicken) to make it feel less redundant
+ Try having the beet hummus on GF toast with
greens or as a dip to veggie crudite
WEEK #3 — LUTEAL PHASE
AKA FALL
WHAT IT IS
This phase lasts about 10-12 days (roughly days 14-24 of your cycle) and is referred to as
the "fall season" of your cycle.
It’s important the luteal phase fall within this timeframe (days 14-24) for it to be
considered an optimal fertile cycle, because a fertilized egg usually takes at least
10 days to travel from the fallopian tube and implant into the uterine lining. After
ovulation, FSH and LH levels sharply decline and remain low for the rest of the cycle.
Estrogen and testosterone decline as well, but estrogen will make another appearance
later on in the luteal phase.
On the other hand, progesterone rises and stimulates the growth of the lining of the
uterus in preparation for pregnancy. It’s also responsible for transforming cervical fluid
from stretchy and wet, to sticky and dry in this phase (aka it’s much less fertile and not
conducive to sperm).
Emotionally, during the first half of the luteal phase, you are often still riding high off of
the effects of the ovulatory, or "summer phase." However, as progesterone production
increases, you’ll find yourself starting to wind down and wanting to avoid the social
scene you were seeking the first half of the cycle.
During the second week of the luteal phase, estrogen will rise again slightly to
further prepare the uterine lining for pregnancy. If there’s no pregnancy, estrogen and
progesterone will drop and cause the uterine lining to shed during the bleeding, or
menstruation, phase.
It’s important to eat foods that support progesterone production, so that it can rise
enough to stimulate a healthy growth of your uterine lining. Foods high in zinc and
magnesium (nuts, seeds, oysters, beans, etc.) vitamin C (citrus, leafy greens, bell
pepper) as well as foods high in vitamin B6 (salmon, bananas, walnuts) are all helpful
for boosting progesterone levels.
You’ll also want to keep blood sugar as stable as possible in the luteal phase, as
progesterone can cause blood sugar to dip lower than what’s normal in the follicular
phase. This dip could partially explain why so many women struggle with emotional
PMS symptoms, like moodiness and anxiety. Remember to eat consistent, nutrient-
dense meals balanced with protein, fat and fiber (i.e. all recipes in this plan) for optimal
blood sugar balance.
Water retention increases during this time, which can cause bloating and puffiness, so
make sure you’re drinking enough water (minimum half of your body weight in ounces)
and consuming hydrating fruits and vegetables.
During this phase our feel-good hormones like serotonin and dopamine tend to
decrease, which can not only lead to feelings of stress or sadness, but major cravings
for sweets and carbohydrates that give us a temporary dopamine fix but leave us
feeling worse in the long run. Make sure to reach for treats or carbohydrate-rich options
like the recipes outlined in your reset, which have plenty of nutrients, protein, fat and
fiber to help you get your sweet fix without the subsequent sugar crash.
+ Make sure to increase protein and healthy fat intake as well as warming,
nourishing foods as your body gets prepared to do a lot of work
+ Eat a variety of hydrating fruits and vegetables and drink plenty of water (at least
half of your body weight in ounces) to help with water retention and bloat
+ Do your best to minimize alcohol and caffeine during this phase, as they tend to
increase PMS symptoms and drain the body of much-needed nutrients for the
upcoming bleeding phase
WEEK #3 — RECIPE IDEAS
Breakfast
+ Maple Almond Butter Granola Cluster Yogurt Parfait
Refer to recipe in week #1, swapping the pumpkin seeds for sunflower seeds and
the flaxseeds for sesame seeds
+ Banana Bread Walnut Oats
+ Sweet Potato Toast 2 Ways
Lunch + Dinner
+ Sheet Pan Glazed Miso Salmon + Broccoli
+ Chickpea Yam Coconut Curry
+ Gut-Friendly Mac n’ Cheese

+ BYOB with Miso Tahini Sauce
Treats/Snacks
+ Peanut Butter Chocolate Chip Chickpea Cookie Dough
This recipe is another awesome way to incorporate seed cycling into your practice.
The balls are simple to make and delicious enough that you won’t forget to eat them.
Just make sure you’re now swapping out the pumpkin + flax seeds for sesame and
sunflower as you’re in week #3 of your cycle.
Herbs + Supplements
+ Chaste Tree Berry — helps to lengthen the luteal phase by boosting progesterone
levels. This is important as a short luteal phase can be indicative of conception
issues in the future (or currently if you’re trying to conceive). You can take in
tincture or capsule form daily during this phase
+ Raspberry Leaf — drink as a tea to help minimize cramping during both the luteal
and menstruation phase
+ Burdock Root — helps to remove excess hormones that have built up in the body
by gently detoxifying the liver. Drink daily as a tea or infusion
+ Triphala — begin taking at the end of your luteal phase (a few days before
menstruation) to support elimination, relieve constipation and help support your
body’s detoxification abilities
+ Dandelion Root — drink daily to help minimize bloating or edema
+ Ginger — drink daily as a tea to warm the body, help clear gas and bloating and
support digestion and detoxification
MOVEMENT
Light exercise is encouraged during this phase to help balance mood and hormones. Just
be sure to stay away from anything too strenuous as it will deplete the body.
LIFESTYLE
Just like the seasons transitioning from summer to fall, you’ll naturally notice your
body wanting to slow down and you may feel more introverted. It’s important to listen to
these cues and give yourself ample space. Indulge in activities like journaling, massage,
meditation, deep breathing practices, stretching and yoga.
Because your progesterone (calming + relaxation hormone) is rising, it’s a good time for —
+ Nesting
+ Organizing your home or office
+ Taking care of your personal to-do lists and chores
+ Really good self-care practices, like massages and baths
+ Gentle exercise, like yin yoga
+ Getting to bed earlier or sleeping in later
BREAKFAST :
BANANA BREAD
WALNUT OATS
BANANA BREAD WALNUT OATS

As you transition into week #3, your luteal phase (aka FALL), your body craves foods
that support progesterone production so that it can rise enough to stimulate a healthy
growth of your uterine lining. Luckily, this recipe’s primary ingredients (b6-vitamin-rich
bananas and walnuts) do just that.
The oats also work to boost your feel-good hormone serotonin, which tends to drop
during this phase, leading to feelings of stress or sadness (hi, pms). Because of this
drop, you also tend to crave sweets or carbs that give you a temporary boost, but mess
with blood sugar in the long run. Thus working in this bowl of complex carbohydrates
(along with plenty of quality fat, fiber and protein) helps to satisfy cravings without the
subsequent sugar crash.
Pro-Tip: Try making a big batch and packing in individual glass containers for an easy
breakfast to reheat throughout the week. I love topping mine with more banana, nut
butter (tahini is especially great for week #3), vanilla bean ghee, coconut yogurt and
coconut flakes. I also recommend purchasing gluten-free certified sprouted oats if
possible, as they’re easier on digestion for maximum nutrient absorption.
Gluten-Free, Dairy-Free, Refined-Sugar-Free, Vegan

INGREDIENTS:
2 cups unsweetened coconut, hemp, cashew 1 tbsp grass-fed ghee

or almond milk 1 tsp cinnamon
1 cup sprouted, gluten-free rolled oats 1 tsp vanilla extract
(substitute for cauliflower rice if you don’t
digest grains well or have a thyroid condition) Sprinkle of sea salt
1 ripe banana, mashed Optional coconut shreds, flakes or yogurt for
topping
¼ cup chopped walnuts
Optional (but recommended) 1 serving
2-4 tbsp pure maple syrup collagen protein powder
1 tbsp creamy nut butter
DIRECTIONS:
1. In a medium-sized stovetop pot, bring milk to a boil.
2. Add in oats and stir well, reducing heat to a simmer for about 5 minutes.
3. Stir in mashed bananas, walnuts, cinnamon, vanilla and sea salt. Keep cooking until most
of the liquid is absorbed (about 2-3 minutes).
4. Remove from heat and stir in maple syrup, creamy nut butter, grass-fed ghee, and optional
collagen powder + coconut shavings.
BREAKFAST :
SWEET POTATO
TOAST 2 WAYS
SWEET POTATO TOAST 2 WAYS

Another awesome breakfast for your luteal phase, the sweet potatoes provide a hefty
dose of b-vitamins, which support progesterone production and provide your body with
the extra energy it needs as it gets ready for menstruation. Remember, your body will be
craving carbs, which on a cellular level equates to more B vitamins. Adding toppings in
the form of eggs, avocado, bananas and walnuts gives you an extra dose of important
micronutrients.
Pro-Tip: If you’re not into the toast, try baking a batch of sweet potatoes at 400 for 1 -1 ½
hours, until soft. You can then either scoop out the flesh to make a bowl or stuff the sweet
potato with the topping ideas below. Feel free to get creative with toppings, just remember
it’s important that you’re adding some sort of healthy fat (avocado, olive or coconut oil,
nut butter, etc.) and protein (eggs, nuts, seeds, etc.) to help balance blood sugar.
Gluten-Free, Dairy-Free, Refined-Sugar-Free, Vegan, Paleo

INGREDIENTS:
For The Toast For Sweet Toppings

1 large sweet potato, sliced into ¼ inch 2 tbsp creamy nut butter
thick pieces (to resemble toast, refer to 1 banana, sliced
picture above)
1-2 tbsp 4th and Heart Grass-fed Ghee
For Savory Toppings spread (can substitute for coconut oil
or butter)
Kale Walnut Pesto
Chopped walnuts
Sliced avocado
Sprinkle of cinnamon or flaky sea salt
Hempseeds
Optional coconut yogurt or shavings for
Drizzle of extra virgin olive oil toppings
Flaky sea salt, pepper and chile flakes
Fresh herbs (like basil, dill or arugula)
Optional pasture-raised fried eggs
DIRECTIONS:
1. To make the toast, add ¼ inch thick pieces of sweet potato to a toaster and toast minimum
2-3 times (depending on your toaster you may have to do this several times), until cooked
through. Alternately, if you like the sweet potato softer, you could bake it at 400 for 1 hour
(until soft) and layer toppings to make a stuffed sweet potato version.
2. Once cooked, layer with savory or sweet toppings (I prefer a mix of both to maximize the
diversity of nutrients and satisfy both cravings!)
LUNC H + D INNER:
SHEET PAN GLAZED

GINGER MISO SALMON
+ ROASTED BROCCOLI
SHEET PAN GLAZED GINGER MISO SALMON

Wild-caught salmon is one of the most optimal foods to add to week #3, as the
b-vitamins work to boost progesterone levels (that offset PMS symptoms) and the
omega-3 fatty acids help to reduce inflammation in the body, curbing menstrual pain and
cramping as a result.
Fiber-rich broccoli helps to eliminate bloat, but you can also try swapping it for
cauliflower, bok choy or grounding root vegetables like sweet potato or butternut squash.
Warming spices like ginger help to soothe inflammation, optimize digestion and balance
blood flow to your uterine lining.
Pro-Tip: Try serving with quinoa, brown or black rice or millet cooked in bone broth for an
additional boost of b-vitamins.

INGREDIENTS:
For The Salmon + Broccoli For The Ginger Miso Sauce

2 tbsp avocado oil or grass-fed ghee Juice of 1 lime
1 large head of broccoli, rinsed, dried and 2 tbsp maple syrup
chopped into florets 2 tsp minced ginger
2 wild salmon fillets ¼ cup chickpea miso paste
Minced garlic ¼ cup hot water
Sea salt + black pepper to taste
DIRECTIONS:
1. Preheat oven to 425 F and line with parchment paper.
2. Spread broccoli florets evenly on parchment paper and coat with 1-2 tbsp avocado oil or
melted grass-fed ghee. Coat with garlic, sea salt + black pepper and roast for 15 minutes.
3. While broccoli is baking, whisk together ginger miso sauce ingredients and set aside.
4. After 15 minutes, remove tray from oven and nestle the wild salmon fillets, skin side down,
among the broccoli.
5. Pour miso sauce over broccoli and salmon and sprinkle sea salt + pepper on salmon as well.
6. Roast in oven for 8-10 more minutes, until the fillets are just cooked through and the
broccoli is tender.
LUNC H + D INNER:
CHICKPEA YAM
COCONUT CURRY
CHICKPEA YAM COCONUT CURRY

This warm, cozy and comforting curry is rich in b-vitamins, vitamin c, zinc and
magnesium, basically all the powerhouse nutrients that work to boost progesterone so
levels can get high enough to offset pms and properly thicken the uterine lining.
Warming spices like curry, turmeric and ginger also optimize digestion, fight
inflammation and decrease bloat and water retention, which typically increases during
your luteal phase.
Adding healthy fats like coconut milk and oil help to supply your body with the energy it
desperately needs and craves this week.
Pro-Tip: If you feel like you could use an extra energy/carb-boost, try serving this curry
with some quinoa, brown/black rice or millet cooked in bone broth. This also makes a
huge batch of soup, so you should have leftovers to last you several days (win!) If you
don’t do well with legumes you can try swapping them for organic chicken or cashews.

INGREDIENTS:
1 small butternut squash (2-4 cups) peeled, 1 heaping tbsp curry powder
chopped and cubed 2 heaping tsp cumin
2 small sweet potatoes, peeled and chopped 2 tsp turmeric
2 large carrots, peeled and chopped 1 tsp sea salt
1 organic red bell pepper, deseeded and Black pepper to taste
chopped
3 cups organic bone broth
1 sweet onion, peeled and chopped
1 can full-fat unsweetened coconut milk
1 can Eden Organics Chickpeas, rinsed and
2 cups spinach, chopped
drained
1 cup fresh cilantro, chopped
2 tbsp coconut oil
Coconut yogurt, lime, more cilantro and
4 garlic cloves, minced
optional gf grains like quinoa or millet for
1 tbsp coconut sugar serving
DIRECTIONS:
1. Heat a large stovetop pot over medium heat and add the coconut oil.
2. Once melted, toss in chopped onion and cook 5-10 minutes, until translucent.
3. Add in the coconut sugar and all other spices, cooking an additional 2-3 minutes until fragrant.
4. Toss in peeled and chopped butternut squash, sweet potato, carrot, bell pepper and chickpeas
and coat with spices.
5. Add in bone broth and coconut milk and bring soup to a boil, then reducing to a simmer.
6. Simmer on low-heat for 30 minutes, until vegetables are soft and cooked through.
7. Remove from heat and toss in chopped spinach and cilantro.
8. Let cool before serving with lime, fresh cilantro and optional coconut yogurt/grains.
LUNC H + D INNER:
GUT-FRIENDLY
MAC N’ CHEESE
GUT-FRIENDLY MAC N’ CHEESE

If you make ONE THING out of this recipe plan, let it be this gut-friendly mac n’ cheese.
Not only does it taste insanely creamy, flavorful, cheesy and delicious, but it’s free of
common inflammatory triggers like gluten, dairy and shelf-stabilizing chemicals.
Instead it obtains its rich orange hue from vitamin-c loaded butternut squash and gets
its cheesy taste from nutritional yeast, which also happens to contain a hefty dose
of much-needed b vitamins. The miso in the sauce provides just the right amount of
saltiness, as well as boosts gut bacteria to help with digestion and offset bloat.
This is the perfect meal to incorporate into week #3, which is when all those carb
cravings strike, as it will supply your body with the energy and nutrients it needs to
power through, as well as satisfy you emotionally with the comforting food you seek.
Gluten-Free, Dairy-Free, Grain-Free, Refined-Sugar-Free, Vegan-friendly

INGREDIENTS:
For the Pasta ¾ cup unsweetened and unflavored nut milk,

1 box gluten-free, nutrient-rich pasta of such as cashew or almond
choice (I like chickpea, lentil, quinoa or ¼ heaping cup nutritional yeast
brown rice options, especially for week #3) 2 tbsp chickpea miso paste
1-2 tbsp grass-fed ghee 1 tbsp arrowroot starch
Optional veggies like cooked peas, roasted 1 tbsp lemon juice
broccoli or leafy greens
2 tsp dijon mustard
Sea salt, chile flakes + black pepper to taste
1 tsp garlic powder
For the "Cheese" Sauce 1 tsp sea salt
1 cup roasted butternut squash (can also ½ tsp onion powder

swap for yams or carrots) Black pepper to taste
2 tbsp grass-fed ghee, melted
DIRECTIONS:
1. Follow cooking instructions for your pasta of choice.
2. While pasta is cooking, add ingredients for cheese sauce to a high speed blender and mix
until smooth and creamy. Set aside.
3. Once pasta is done cooking, follow instructions to drain and rinse. Place in a bowl and toss
with more grassfed ghee and the cheesy sauce (+ chopped leafy greens like spinach or
cooked veggies of choice). Sprinkle with sea salt, black pepper and red chile flakes.
***Note — you may have leftover cheesy sauce, depending on how saucy you like it. Reserve to use
on baked, stuffed sweet potatoes if you like.
LUNC H + D INNER REC IPES:
BYOB BUILD YOUR

OWN BOWL + TAHINI
MISO SAUCE
BUILD YOUR OWN BOWL + MISO TAHINI SAUCE

Week #3’s recommended sauce is the Tahini Miso Dressing, which at this point you’ve
most likely already made (delicious right?). Tahini is made up of ground sesame seeds,
which are important to incorporate into weeks #3 and #4 of your cycle to block excess
estrogen and support liver detoxification. Adding in miso gives this sauce a gut-friendly
boost to support optimal digestion and minimize bloat.
Pro-Tip: This sauce can truly be incorporated at any phase of your cycle, but I especially
like it in week #3’s bowl due to the high content of sesame seeds.
Gluten-Free, Dairy-Free, Grain-Free, Sugar-Free, Vegan friendly options

INGREDIENTS:
For The Bowl For The Tahini Miso Dressing
For week #3, think fall foods. Warm, ½ heaping cup fresh lemon juice
comforting and nourishing. Some bowl ¼ heaping cup ground tahini
ideas include:
¼ heaping cup extra virgin olive oil
Base: B-vitamin-rich gluten-free grains such
as brown or black rice, quinoa, millet, oats, 2 heaping tbsp chickpea miso paste
etc. cooked in bone broth 2 tsp pure maple syrup
Veggies: kale, swiss chard, spinach or other 2 tsp onion powder
leafy greens, roasted carrots, sweet potato,
1 tsp garlic powder
yams or squash, potatoes, etc.
½ tsp sea salt
Proteins: chickpeas, black, kidney or navy
beans, salmon, turkey or chicken, shellfish, Black pepper to taste
lean red meat such as lamb or bison
DIRECTIONS:
1. Add all sauce ingredients to a high speed blender and mix until smooth. Set aside.
2. Assemble bowl and drizzle sauce on top.
S NAC K S + T R E AT S:
PEANUT BUTTER CHOCOLATE

CHIP CHICKPEA COOKIE DOUGH
PEANUT BUTTER CHOCOLATE CHIP CHICKPEA COOKIE DOUGH

Legit one of my favorite treats and I’m guessing it will soon be yours too, this super
simple recipe is loaded with more progesterone-boosting b-vitamins, magnesium and
zinc, thanks to the chickpeas, peanut butter and dark chocolate.
Pro-Tip: This makes a huge batch, so keep in your fridge for whenever you need a sweet
treat this week (which might be a lot because hello, PMS). Because of the high protein,
fat and fiber content, it also makes for a great blood-sugar-balancing snack as well.
Gluten-Free, Dairy-Free, Grain-Free, Refined-Sugar-Free, Vegan

INGREDIENTS:
1 can Eden’s organic chickpeas, rinsed and ½ tsp sea salt

drained ½ cup chopped dark chocolate or chocolate
½ cup organic creamy peanut butter (with chips (70% cacao or higher)
no additives or inflammatory oils like palm, Optional -- 2-4 tbsp almond or oat flour if you
sunflower, etc.) I like the Marantha brand. like a thicker, dryer cookie dough consistency
¼ cup maple syrup
DIRECTIONS:
1. Add all ingredients except for chocolate to a food processor or high speed blender and mix
until creamy and smooth.
2. Fold in dark chocolate chunks or chips with a spatula until evenly mixed.
3. Sprinkle with more sea salt if desired. Store in fridge for up to a week.
P L AN TS (FRU ITS + V E G ) PAN T R Y ( G R A I N S , BE A N S , N U TS , E TC .) □ CEYLON CINNAMON

□ 1 BUNCH RIPE BANANAS □ 1 CUP ORGANIC CASHEWS □ VANILLA EXTRACT
□ 3 SWEET POTATOES (FROM BULK BINS) □ CURRY POWDER
□ 2 BUTTERNUT SQUASH □ 1 CUP ORGANIC PECANS □ CUMIN
□ 2 LARGE ORGANIC CARROTS
(FROM BULK BINS)
□ TURMERIC
□ 2 CUPS ORGANIC SUNFLOWER SEEDS □ GARLIC POWDER
□ 1 LARGE HEAD ORGANIC BROCCOLI
□ ONION POWDER
(FROM BULK BINS)
□ 1 SWEET ONION □ ½ CUP ORGANIC WALNUTS
□ 1 LARGE CONTAINER ORGANIC (FROM BULK BINS) □ 1 CONTAINER DIJON MUSTARD
SPINACH □ 1 CUP ORGANIC SESAME SEEDS □ 1 CAN NUTRITIONAL YEAST
□ 1 ORGANIC RED BELL PEPPER □ 1 BAG ORGANIC COCONUT FLAKES
□ 1 HEAD OF GARLIC □ 1 BAG SPROUTED, GLUTEN-FREE OATS
□ 1 BUNCH OF FRESH LEMONS (ABOUT □ 1 JAR ORGANIC ALMOND, CASHEW,
T E A S , S U PPL E ME N T S + M ISC.
12 LARGE) COCONUT OR OTHER NUT BUTTER □ RED RASPBERRY LEAF TEA

□ 1 LIME □ 1 JAR ORGANIC, UNSWEETENED □ GINGER TEA
□ 1 KNOB FRESH GINGER PEANUT BUTTER
□ CHASTE TREE BERRY SUPPLEMENTS
□ 1 BUNCH FRESH CILANTRO □ 1 JAR GROUND TAHINI □ DANDELION LEAF TEA
□ 1 JAR PURE MAPLE SYRUP □ BURDOCK BLEND TINCTURE
□ 1 CONTAINER VANILLA COLLAGEN □ TRIPHALA CAPSULES
PROTEIN POWDER (OR OTHER CLEAN
choice. If you can, I encourage you to buy PROTEIN POWDER OF CHOICE)
□ 1 BAG CACAO POWDER
organic when mentioned, as these plants
specifically are heavily sprayed with
hormone-disrupting pesticides. □ 1 BAG ORGANIC, GELATINIZED MACA
POWDER BONUS TIPS — This list
□ 1 SMALL BAG ARROWROOT STARCH includes every item you’ll need

FRIDGE/FREEZER (FROZEN ITEMS, □ 1 BAG COCONUT FLOUR to make every single recipe
in week #3. If you don’t plan
□ 2 CUPS MEDJOOL DATES
on making all of the recipes
□ 2 CARTONS UNSWEETENED CLEAN □ 1 BAG COCONUT SUGAR or need to add on other foods,
□ 1 CAN FULL-FAT UNSWEETENED
NUT MILK SUCH AS COCONUT,
make sure to alter as needed.
I also encourage you to take
□ 1 CONTAINER CHICKPEA MISO PASTE COCONUT MILK
□ 1-3 CONTAINERS COCONUT YOGURT □ 2 BARS HIGH QUALITY DARK inventory of what you already
CHOCOLATE
□ 2 CANS EDEN ORGANIC CHICKPEAS
(IF USING FOR GRANOLA PARFAIT) pantry to avoid any extra
□ 1 PACKAGE (AT LEAST 3 CUPS) purchases you don’t need (you
BONAFIDE BONE BROTH □ 1 BOX GLUTEN-FREE, NUTRIENT-RICH should already have quite a bit
□ 1 PACKAGE FROZEN PEAS (IF ADDING PASTA if you just completed week #2).
TO MAC N CHEESE) □ 1 SMALL JAR AVOCADO OIL Additionally, I like to do one
□ 1 JAR UNREFINED ORGANIC bulk pantry purchase a month
COCONUT OIL on Thrive Market and one bulk
P RO TEINS (MEAT, SEAFO O D , □ 1 JAR ORGANIC EXTRA VIRGIN OLIVE OIL freezer purchase on Butcher
P O ULTR Y , EGGS) □ 1 JAR GRASS-FED GHEE Box for meat/seafood in order
to save money and time (less
□ 2 WILD SALMON FILLETS items to purchase at the store
NOTE — If making the BYOB, don’t forget to SP I C E S + C O N D I ME N T S shop trip (or use Whole Foods
□ SEA SALT
add any additional proteins of choice
Amazon delivery) for produce
□ BLACK PEPPER and miscellaneous items.

WE E K E ND P REP
+ BAKE MAPLE ALMOND BUTTER GRANOLA CLUSTERS (MAKE SURE TO SWAP SEEDS FOR SUNFLOWER + SESAME)
+ MAKE MISO TAHINI SAUCE (OR IF YOU HAVE LEFTOVERS FROM WEEK #2’S FALAFEL USE INSTEAD)
+ OPTION TO MAKE SEED CYCLE BLISS BALLS + PEANUT BUTTER CHOCOLATE CHIP CHICKPEA COOKIE DOUGH FOR
SNACKS/TREATS AS NEEDED
MO ND AY FR I D AY
+ BREAKFAST — Coyo + Granola Clusters + BREAKFAST — Banana Bread Walnut Oats

+ LUNCH — BYOB + Miso Tahini Sauce + LUNCH — Leftover Gut Friendly Mac n’ Cheese
+ DINNER — Sheet Pan Glazed Ginger Miso + DINNER — Leftover Chickpea Yam Coconut Curry
Salmon + Broccoli
O TH ER I D EAS
T UES DAY
+ Use the baked sweet potatoes 2 ways as a vehicle
+ BREAKFAST — Banana Bread Walnut Oats for lunch/dinner toast (try topping with fried
eggs, tahini miso sauce, broccoli, etc.)
+ LUNCH — Leftover Salmon + Broccoli (add
quinoa or more veggies to bulk it up) + Top swapping the broccoli with the salmon
for other cruciferous veggies like bok choy,
+ DINNER — Chickpea Yam Coconut Curry
cauliflower, kale, cabbage, etc. to add more
variety and serving with quinoa or forbidden
rice for extra bulk
WEDNE SDAY
+ The Peanut Butter Chocolate Chip Chickpea Cookie
+ BREAKFAST — Coyo + Granola Clusters Dough is rich in healthy protein, fats and fiber
+ LUNCH — Leftover Chickpea Yam Coconut Curry and can double as a quick breakfast if needed
+ DINNER — BYOB + Miso Tahini Sauce

+ P REP — Sweet potato for tomorrow’s toast
T HUR SD AY
+ BREAKFAST — Sweet Potato Toast 2 Ways

+ LUNCH — BYOB + Miso Tahini Sauce
+ DINNER — Gut-Friendly Mac n’ Cheese
WEEK #4 — MENSTRUAL PHASE
AKA WINTER
WHAT IT IS
This phase is typically within days 24-28, or the last few days of your cycle, when
menstruation or bleeding occurs as the lining of the uterus sheds.
Think of this as the winter season of the cycle – when the body is clearing out what’s no
longer needed and preparing for new growth. This phase lasts for about two to seven
days for most women.
The bleeding phase begins when progesterone levels drop, causing the lining of the
uterus to break down and shed. During this week, your energy is the lowest it will be
during your cycle. You may feel tired, withdrawn, and introspective.
I highly encourage opting for plenty of healthy comfort foods like soups, bone broth,
stews and vitamin-rich smoothies to help replenish lost iron and mineral stores (from
blood loss). Iron-rich foods include liver and other grass-fed animal protein, beans and
leafy green vegetables.
You’ll also want to consume plenty of foods rich in B vitamins, which work to support
energy levels during this time. Think nuts and seeds, eggs, leafy greens, mushrooms
and dark chocolate.
Additionally you’ll want to ensure you’re getting enough vitamin-c rich foods (citrus,
leafy greens, bell peppers, colorful fruits and veggies), which promote iron nutrient
absorption.
Foods rich in zinc will work to remineralize your blood, so add in organic peanut butter
and seaweed when possible.
Lastly, seek out omega fatty acid rich foods like avocados, wild-caught fish, cod liver oil,
hemp, sesame and sunflower seeds, which all work to lower inflammation and boost
overall mood.
+ Keep blood sugar stable, so as not to create additional stress on the body while it
works to release the uterine lining
+ Think WINTER, by consuming warm, nourishing and easy to digest foods
+ Minimize caffeine during this time if cramping tends to be aggressive

+ Continue drinking plenty of water to help with bloating and cramping, minimum
half your body weight in ounces
WEEK #4 — RECIPE IDEAS
Breakfast
+ Maple Almond Butter Granola Clusters
Refer to recipe in week #1, swapping the pumpkin seeds for sunflower seeds and
the flaxseeds for sesame seeds)
+ Savory Golden Oats with A Jammy Egg
+ Chaga Chocolate Fudge Smoothie Bowl
Lunch + Dinner
+ Italian Meatballs + Butternut Squash Noodles & Marinara
+ Pumpkin Chicken Chili
+ 1 Pan Egg Shakshuka
+ BYOB + Kale Walnut Pesto
Treats/Snacks
+ CBD Chocolate Peanut Butter Feel Good Fudge
+ Seed Cycle Bliss Balls — Sunflower + Sesame
This recipe is another awesome way to incorporate seed cycling into your practice.
The balls are simple to make and delicious enough that you won’t forget to eat
them. Just make sure you’re now swapping out the pumpkin + flax seeds for
sesame and sunflower as you’re in week #4 of your cycle.
HERBS + SUPPLEMENTS
+ Red Raspberry Leaf — Continue drinking this tea or infusion through the
menstrual cycle to help cramping and replenish iron in the body
+ Nettle — this tea or infusion is also high in iron to support blood loss and
remineralize the body
+ Crampbark — helps relieve cramping associated with menses. Take as a tincture or
tea daily
+ Turmeric — this is a highly anti-inflammatory spice that works to support the
digestive system and help with menstrual cramps. You can add to food or take as a
capsule daily
+ Chaga Mushroom — this adaptogen is one of my favorites due to its earthy taste and
ability to support immunity and regulate energy. Drink or add to recipes in powdered
form
+ Magnesium — Try citrate to help with elimination and glycinate to support sleep and
diminish menstrual cramps
+ B-Vitamins — crucial for optimal energy, try taking an activated B complex
MOVEMENT
Try avoiding high-impact workouts during this time. Focus on walks, gentle yoga or light
stretching, making sure to avoid doing inversions in yoga because they reverse blood flow.
LIFESTYLE
Your body is working hard during this time, which causes fatigue, so make sure you’re
getting enough sleep – about 8-9 hours a night – and enjoying restful activities that
are not strenuous. Massage just before your cycle begins is helpful for promoting
circulation. It’s also important to eat warming foods (think winter) and stay warm during
menstruation.
Because all of your sex hormones (estrogen, testosterone and progesterone) are low, now
is a good time for —
+ Giving yourself some downtime for restoration

+ Trusting your intuition
+ Self-care
+ Keeping blood sugar stable, so as not to create additional stress on the body while it
works to release the uterine lining
BREAKFAST :
SAVORY GOLDEN OATS

WITH A JAMMY EGG
SAVORY GOLDEN OATS WITH A JAMMY EGG

As you transition into week #4, your menstrual phase (aka WINTER), your body needs
grounding, nourishing foods rich in nutrients to help replenish lost iron and mineral
stores.
This savory golden oats bowl with a jammy egg is the perfect way to start your days
during week #4, as it delivers plenty of those nutrients, particularly with that jammy
egg, which is rich in energy-boosting b-vitamins, anti-inflammatory omegas and iron.
The greens provide vitamin c to help optimize iron absorption and the turmeric adds an
anti-inflammatory boost.
Pro-Tip: Try making a big batch and packing in individual glass containers for an
easy breakfast to reheat throughout the week. I recommend purchasing gluten-free
certified sprouted oats if possible, as they’re easier on digestion for maximum nutrient
absorption, or if you don’t digest grains well/ have a thyroid disorder, try swapping for
cauliflower rice.
Gluten-Free, Dairy-Free, Refined-Sugar-Free

INGREDIENTS:
2 pasture-raised eggs 1 tsp turmeric powder

1 tbsp apple cider vinegar 1 clove garlic, minced
1 cup sprouted gluten-free steel cut or rolled Sea salt, black pepper + chile pepper to taste
oats (can substitute for cauliflower rice) 2 cups spinach, finely chopped
2 cups organic bone broth Fresh herbs (such as dill and cilantro),
1 tbsp chickpea miso sesame seeds and grass-fed ghee for topping
DIRECTIONS:
1. Add the eggs to a small stovetop pot of water with the apple cider vinegar, cover and bring
to a boil. Immediately once boiling, remove from heat and let sit covered for 5 minutes. After
5 minutes, use a slotted spoon to gently set in a bowl of ice water. Let chill while you cook
your oats.
2. For the oats, add bone broth to a medium-sized stovetop pot and bring to a boil. Stir in
remaining oats ingredients, except for spinach, and let cook for 5-10 minutes, until soft.
3. Once finished cooking, stir in chopped greens and remove from heat. Let cool a minute
before peeling the jammy eggs and slicing them in half. Sprinkle with fresh herbs, flaky sea
salt, chile pepper, black pepper and sesame seeds.
BREAKFAST :
CHAGA CHOCOLATE
FUDGE SMOOTHIE BOWL
CHAGA CHOCOLATE FUDGE SMOOTHIE BOWL

While I generally encourage warm, comforting foods easy on your digestion during this
phase, this smoothie bowl is the ultimate exception.
It’s loaded with magnesium, which is key for combating cramps while optimizing sleep
and relaxation. It also uses a chocolate collagen protein powder for an extra boost
of iron, along with sneaking in some greens to optimize iron absorption. The ceylon
cinnamon is key for blood sugar balancing, and the creamy peanut butter adds zinc to
help remineralize your blood. Last, but certainly not least, the chaga gives this bowl an
earthy, rich taste while boosting your immunity and reducing stress and inflammation
in your body.
Pro-Tip: I let the frozen produce sit out for a few minutes prior to blending, so the
temperature isn’t freezing but just slightly cool, which is easier on your digestive tract.
Gluten-Free, Dairy-Free, Refined-Sugar-Free, Paleo, Grain-Free

INGREDIENTS:
1 cup unsweetened hemp, almond, coconut, 1 heaping tbsp sunflower seeds

cashew or other non-dairy milk (add more if 1 heaping tbsp peanut butter
you want a thinner consistency
1 serving chaga mushroom powder (I love
1 cup frozen spinach Four Sigmatic)
½ cup frozen cauliflower or sweet potato 1-2 dates, pitted and chopped
(steaming prior is also easier on your
digestion) 1 tsp cinnamon
½ frozen banana ¼ tsp sea salt
1 serving chocolate collagen protein powder Optional toppings: shredded coconut, cacao
nibs, chopped dark chocolate, peanut butter,
1 heaping tbsp cacao powder coconut yogurt or your Maple Almond Butter
1 heaping tbsp cacao nibs Granola Clusters
DIRECTIONS:
1. Add all ingredients to a high speed blender and blend until smooth and creamy. Pour into a
bowl and add recommended toppings.
LUNC H + D INNER:
ITALIAN MEATBALLS
+ BUTTERNUT SQUASH
NOODLES & MARINARA
ITALIAN MEATBALLS + BUTTERNUT SQUASH NOODLES

If you like red meat, now is a great time to incorporate it into your diet, as the iron works
to replenish lost stores. My favorite way to add it into my meals is in the form of these
meatballs, which are delicious, easy to make, and ultra-comforting. They’re paired with
vitamin-c rich marinara and butternut squash noodles to maximize iron absorption
and taste, of course.
Pro-Tip: Make sure to buy grass-fed and grass-finished beef, which will provide your
body with high quality protein and anti-inflammatory omegas that work to lower
inflammation and boost overall mood. I love the company Butcher Box, which is a
subscription service for high quality meat at an affordable price.
Gluten-Free, Dairy-Free, Grain-Free, Paleo, Refined-Sugar-Free

INGREDIENTS:
For The Italian Meatballs For The "Pasta"
1 lb lean grass-fed ground beef 1 box of Cece’s Butternut Squash Noodles (or
1 large pasture-raised egg you can use zucchini noodles or gluten-free,
nutrient-rich pasta noodle of choice)
3 tbsp almond flour
1 tbsp grass-fed ghee
1 tbsp Italian Seasoning
Sea salt + black pepper to taste
1 tbsp fresh minced parsley
Fresh parsley, minced
2 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
Black pepper, to taste
2 tbsp grass-fed ghee, for frying
1 large 32 oz jar marinara (I prefer Rao’s)
DIRECTIONS:
1. Add all meatball ingredients to a mixing bowl and mix well with hands, careful not to
overwork the meat.
2. Heat a large skillet or stovetop pan over medium high heat and add the 2 tbsp grass-fed ghee.
3. Once ghee is heated and sizzling, begin rolling meat mixture into balls (about 1.5 inches in
diameter) and place each one in the pan, continuing until the mixture is used up.
4. Once the bottoms are browned (about 2-3 minutes) flip each meatball over to brown the other
side, careful to brown on all four sides.
5. Once all four sides are browned, add red sauce and bring to a boil. Cover and lower heat to
simmer, allowing meatballs to cook through, about 10 minutes.
6. Uncover once cooked through and add butternut squash noodles to the pan, cooking for an
extra five minutes.
7. Once done cooking remove from heat and serve immediately.
LUNC H + D INNER:
PUMPKIN CHICKEN CHILI

PUMPKIN CHICKEN CHILI

This chili is one of my favorites, and it’s plentiful in ingredients you can enjoy at any
time during the month. I particularly love it during week #4 because of the inclusion of
nutrient-rich, hydrating bone broth and vitamin-c loaded sweet potato, pumpkin puree
and greens. It’s also free of beans, deriving its chunky texture from the root vegetables
listed above.
Pro-Tip: Make sure you’re buying organic, pasture-raised chicken (more nutrients and
no added antibiotics or hormones). Try adding cilantro for a detoxifying boost and use
coconut yogurt for a "sour cream" like finish.

INGREDIENTS:
2 tbsp grass-fed ghee ½ tsp ground cinnamon

1 sweet onion, peeled and chopped 2 bay leaves
1 ½ lbs organic, pasture-raised boneless Black pepper to taste
skinless chicken thighs, chopped into 2 large carrots, peeled and chopped
bitesize pieces
2 large sweet potatoes, peeled and chopped
4 cloves garlic, minced
1 15 oz can organic pumpkin puree (make sure
1 heaping tbsp chili powder BPA free)
1 tsp dried oregano 3 cups organic bone broth
1 tsp ground ginger 2 cups leafy greens, chopped
1 tsp sea salt Cilantro, coconut or greek yogurt for topping
DIRECTIONS:
1. Heat the grass-fed ghee in a large stovetop pot over medium heat. Add the chopped onion
and cook for 5-10 minutes, until translucent.
2. Add chopped chicken and brown 3 to 5 minutes, until much liquid is seeping out.
3. Stir in all of the seasonings and cook 1-2 minutes, until fragrant.
4. Stir in carrots, sweet potatoes, pumpkin puree and bone broth, cover and bring to a boil.
Reduce to a simmer and cook for 30 minutes, until chili is thick and vegetables are soft.
5. Remove from heat and top with coconut yogurt and fresh cilantro.
LUNC H + D INNER:
1 PAN EGG SHAKSHUKA

1 PAN EGG SHAKSHUKA

I don’t know about you, but I love breakfast for dinner (although you could enjoy this
dish any time of day and it’d still be tasty).
This is an optimal meal to incorporate in week #4, with the eggs giving you a much
needed b-vitamin energy boost and helping to diminish menstrual symptoms. The
tomato sauce is rich in vitamin-c to help increase nutrient absorption, and the sliced
avocado adds delicious texture and anti-inflammatory fats. Bonus points if you cook it
in a cast iron skillet, which increases the amount of iron.
Pro-Tip: I like to scoop some of the shakshuka out of the pan and eat it like a stew in
a bowl, occasionally adding in quinoa or brown rice. You could also toast sweet potato
wedges or a high quality gluten-free sourdough for dipping.

INGREDIENTS:
2 tbsp grass-fed ghee Black pepper to taste
1 yellow onion, peeled and chopped 1 large (28 oz can) crushed tomatoes,
1 red bell pepper, chopped preferably fire-roasted
4 cloves garlic, minced 1 large handful chopped greens (1-2 cups)
2 tbsp tomato paste 1 handful fresh chopped cilantro/parsley
or mix
1 tsp sea salt
6 large pasture-raised eggs
1 tsp cumin
1 large avocado, chopped
½ tsp smoked paprika
Quinoa, brown or cauliflower rice or gluten-
¼ tsp red pepper flakes free sourdough toast for serving
DIRECTIONS:
1. Preheat the oven to 375 F. Warm the grass-fed ghee in a large, oven-safe skillet over
medium heat. Once sizzling add in the chopped onion, bell pepper, garlic and sea salt,
cooking for 5-10 minutes, stirring frequently until translucent.
2. Add the tomato paste, cumin, paprika, red pepper flakes and black pepper, stirring until
fragrant, about 1-2 minutes.
3. Pour in the crushed tomatoes, stir and let the mixture come to a simmer. Simmer for 5
minutes, until mixture is thick and bubbling.
4. Turn off the heat and stir in the herbs and leafy greens.
5. Use the back of a spoon to make indents around the perimeter of the pan. Crack the eggs
directly into the indents and gently spoon some of the tomato mixture over the whites to
help contain the eggs. Sprinkle sea salt + pepper over the eggs.
6. Carefully transfer the skillet to the oven and bake for 12 minutes. Eggs should be an opaque
white with the yolks creamy and soft (they should still jiggle in the centers when you
shimmy the pan).
7. Remove from oven and let cool for a few minutes. Top with sliced avocado, more fresh herbs
and serve with quinoa, brown or cauliflower rice or gluten-free toast if desired.
LUNC H + D INNER:
BYOB BUILD YOUR

OWN BOWL + KALE
WALNUT PESTO
BUILD YOUR OWN BOWL + KALE WALNUT PESTO

Week #4’s recommended sauce is the Kale Walnut Pesto, which gets a detoxifying boost
through liver-supporting kale and arugula. The walnuts and extra virgin olive oil add a
dose of anti-inflammatory healthy fats, which is especially critical in week #4 as your
body sheds the uterine lining and works to replenish nutrients.
Pro-Tip: You can try steaming the kale first if you have a thyroid condition, or swapping
the kale for more arugula or basil.
Gluten-Free, Dairy-Free, Grain-Free, Sugar-Free, *Paleo + Vegan Options

INGREDIENTS:
For The Bowl For The Kale Walnut Pesto

For week #4, think winter foods. Warm, 1 heaping cup kale, de-stemmed and chopped
grounding, comforting and nourishing. Some 1 heaping cup basil, de-stemmed
bowl ideas include:
¼ cup arugula
Base: B-vitamin-rich gluten-free grains such
as brown or black rice, quinoa, millet, oats, ¼ cup walnuts, lightly toasted and chopped
etc. cooked in bone broth 4 cloves garlic, minced
Veggies: kale, swiss chard, collard greens, Juice of 1 lemon
mushrooms, beets, broccoli, brussels
1 tsp sea salt
sprouts, squash, sweet potatoes, potatoes,
carrots, root vegetables, bell peppers Red pepper flakes and black pepper to tate
Proteins: all beans and legumes, grass-fed ½ cup extra virgin olive oil
beef and red meat, cold-water fish, poultry
and liver
DIRECTIONS:
1. Add all pesto ingredients to a food processor and mix until creamy and smooth. Set aside.
2. Assemble bowl and drizzle pesto on top.
S NA C KS + T REAT S:
CBD CHOCOLATE PEANUT

BUTTER FEEL GOOD FUDGE
CBD CHOCOLATE PEANUT BUTTER FUDGE

This is an amazing treat option to incorporate into your diet week #4, and one of my
personal faves. It’s loaded with cramp-reducing magnesium from the dark chocolate,
zinc from the peanut butter and inflammation-fighting + stress-reducing CBD oil, which
has been touted for alleviating cramps and pain. Basically it takes feel good to the next
level, and I wouldn’t be surprised if you began looking forward to week #4 for this recipe
alone :)
Pro-Tip: Make this batch and store in the freezer, removing 30 minutes before you want
a sweet treat.
Gluten-Free, Dairy-Free, Grain-Free, Refined-Sugar-Free, Vegan

INGREDIENTS:
For the Peanut Butter Mixture ¼ cup coconut sugar

½ cup creamy organic peanut butter ¼ cup organic coconut oil
2 tbsp coconut oil, melted and cooled ¼ cup organic full-fat canned coconut milk
2 tbsp organic coconut sugar ½ tsp sea salt
1 tsp vanilla extract 30 drops of organic, full-spectrum CBD Hemp
Oil (8.4 mg per serving)
For the Dark Chocolate Mixture Optional: ⅓ cup chopped nuts like almonds,
pistachios or cashews
1 cup dark chocolate chips
(70% cacao or higher)
DIRECTIONS:
1. Add all dark chocolate mixture ingredients except for CBD oil to a small stovetop pot and
melt over low heat, stirring continuously. Once melted, thick and shiny remove from heat
and let cool for a few minutes.
2. While dark chocolate mixture is cooling, stir together creamy peanut butter mixture until
smooth.
3. Pour dark chocolate mixture in with peanut butter mixture, stirring until creamy and well-
combined. Add in CBD oil and stir until thoroughly mixed.
4. Pour into an 8x8 parchment lined baking pan and chill in the freezer for 1 hour or fridge
3 hours before serving. Keep in freezer and remove 30 minutes before eating, or leave in
fridge for up to a week.
P L AN TS (FRU ITS + V E G ) □ 1 ½ LBS ORGANIC, PASTURE-RAISED S PI C E S + C O N D I ME N T S
□ 1 LARGE CONTAINER ORGANIC □ SEA SALT

BONELESS SKINLESS CHICKEN
THIGHS
SPINACH
□ BLACK PEPPER
□ 1 HEAD ORGANIC KALE NOTE — If making the BYOB, don’t forget to
□ CEYLON CINNAMON
□ 2 LARGE ORGANIC CARROTS add any additional proteins of choice
□ VANILLA EXTRACT
□ 2 LARGE SWEET POTATOES □ TURMERIC POWDER
□ 1 SWEET ONION PAN T R Y ( G R A I N S , BE A N S , N U TS , E TC .) □ ITALIAN SEASONING
□ 1 YELLOW ONION □ ONION POWDER
□ 1 ORGANIC RED BELL PEPPER □ 1 CUP ORGANIC CASHEWS
(FROM BULK BINS) □ GARLIC POWDER
□ 1 BANANA □ 1 CUP ORGANIC PECANS □ CHILI POWDER
□ 1 HEAD GARLIC (FROM BULK BINS)
□ DRIED OREGANO
□ 1 BUNCH FRESH PARSLEY □ 2 CUPS ORGANIC SUNFLOWER SEEDS □ GROUND GINGER
□ 1 BUNCH FRESH CILANTRO (FROM BULK BINS)
□ DRIED BAY LEAVES
□ 1 LARGE BUNCH (OR AT LEAST 2 □ 1 CUP ORGANIC WALNUTS
(FROM BULK BINS) □ CUMIN POWDER
□ SMOKED PAPRIKA
SMALL) ORGANIC BASIL
□ 1 SMALL CONTAINER FRESH ORGANIC □ 1 ½ CUPS ORGANIC SESAME SEEDS
ARUGULA □ 1 BAG ORGANIC COCONUT FLAKES □ 1 CAN TOMATO PASTE
□ 1 BUTTERNUT SQUASH OR 1 BOX □ 1 BAG SPROUTED, GLUTEN-FREE OATS
CECE’S ORGANIC BUTTERNUT SQUASH
NOODLES
□ 1 JAR ORGANIC ALMOND, CASHEW,
COCONUT OR OTHER NUT BUTTER T E A S , S U PPL E ME N T S + M ISC.
□ 2 LARGE AVOCADOS □ 1 JAR ORGANIC, UNSWEETENED □ RED RASPBERRY LEAF TEA
□ 1 BUNCH FRESH LEMONS PEANUT BUTTER
□ 1 BOX FOUR SIGMATIC CHAGA ELIXIR
□ 1 JAR GROUND TAHINI □ 1 30 ML HEMP CBD ELIXIR
□ 1 JAR PURE MAPLE SYRUP □ NETTLE LEAF TEA
choice. If you can, I encourage you to buy □ 1 CONTAINER CHOCOLATE COLLAGEN □ ACTIVATED B-VITAMIN COMPLEX
organic when mentioned, as these plants PROTEIN POWDER (OR OTHER CLEAN
specifically are heavily sprayed with PROTEIN POWDER OF CHOICE) □ MAGNESIUM CAPSULES OR POWDER
hormone-disrupting pesticides.
□ 1 BAG CACAO POWDER
□ 1 BAG CACAO NIBS
FRIDGE/FREEZER (FROZEN ITEMS,
□ 1 BAG COCONUT FLOUR BONUS TIPS — This list includes
DAIRY ALTERNATIVES, ETC.) □ 1 BAG ALMOND FLOUR every item you’ll need to make
every single recipe in week #4.
□ 2 CARTONS UNSWEETENED CLEAN □ 2 CUPS MEDJOOL DATES If you don’t plan on making all
NUT MILK SUCH AS COCONUT, □ 1 BAG COCONUT SUGAR of the recipes or need to add on
□ 1 BAG DARK CHOCOLATE CHIPS

other foods, make sure to alter
□ 1 CONTAINER CHICKPEA MISO PASTE
as needed. I also encourage you
□ 1 CAN FULL-FAT UNSWEETENED to take inventory of what you
□ 1-3 CONTAINERS COCONUT YOGURT COCONUT MILK already have in your fridge/
(IF USING FOR GRANOLA PARFAIT)
□ 2 CANS EDEN ORGANIC CHICKPEAS freezer/pantry to avoid any extra
□ 2 PACKAGES (AT LEAST 6 CUPS) □ 1 JAR BRAGG’S APPLE CIDER VINEGAR

purchases you don’t need (you
should already have quite a bit
□ 1 LARGE 32 OZ JAR UNSWEETENED

BONAFIDE BONE BROTH if you just completed week #3).
□ 1 BAG FROZEN CAULIFLOWER OR MARINARA SAUCE
Additionally, I like to do one
bulk pantry purchase a month
□ 1 15 OZ CAN ORGANIC PUMPKIN PUREE
SWEET POTATO
on Thrive Market and one bulk
□ 1 LARGE 28-OZ CAN FIRE ROASTED freezer purchase on Butcher
Box for meat/seafood in order
TOMATOES
P RO TEINS (MEAT, SEAFO O D , to save money and time (less
P O ULTR Y , EGGS) □ 1 SMALL JAR AVOCADO OIL items to purchase at the store
□ 1 CARTON PASTURE-RAISED ORGANIC □ 1 JAR UNREFINED ORGANIC weekly). Then I’ll do a weekly
shop trip (or use Whole Foods
COCONUT OIL
EGGS (I LIKE VITAL FARMS) Amazon delivery) for produce and
□ 1 LB LEAN GRASS-FED GROUND BEEF □ 1 JAR ORGANIC EXTRA VIRGIN OLIVE OIL miscellaneous items.
□ 1 JAR GRASS-FED GHEE
WE E K E ND P REP
+ BAKE MAPLE ALMOND BUTTER GRANOLA CLUSTERS (MAKE SURE TO SWAP SEEDS FOR SUNFLOWER + SESAME)
+ MAKE KALE WALNUT PESTO
+ OPTION TO MAKE SEED CYCLE BLISS BALLS + CBD CHOCOLATE PEANUT BUTTER FEEL GOOD FUDGE FOR
SNACKS/TREATS AS NEEDED
MO ND AY FR I D AY
+ BREAKFAST — Coyo + Granola Clusters + BREAKFAST — Chocolate Chaga Fudge Smoothie

Bowl
+ LUNCH — BYOB + Kale Walnut Pesto
+ LUNCH — Leftover Italian Meatballs + Squash
+ DINNER — 1 Pan Egg Shakshuka
Noodles
+ DINNER — Leftover Pumpkin Chicken Chili
T UES DAY
+ BREAKFAST — Chocolate Chaga Fudge O TH ER I D EAS

Smoothie Bowl
+ Use the kale walnut pesto to top butternut or
+ LUNCH — Leftover Shakshuka
zucchini noodles, GF toast w/ avocado + fried
+ DINNER — Pumpkin Chicken Chili eggs, or even a pizza using a gf nutrient-dense
+ PREP — Oats + jammy eggs for crust option (like Simple Mills)
tomorrow’s breakfast + Top swapping the proteins on your BYOB with
lamb or grass-fed ground beef, turkey meatballs,
wild caught salmon or hard boiled eggs to mix it up
WEDNESDAY
+ Try adding some extra canned pumpkin to your
+ BREAKFAST — Savory Golden Oats + Jammy Egg coconut yogurt + granola clusters for a heartier
morning breakfast option
+ LUNCH — Leftover Pumpkin Chicken Chili
+ DINNER — BYOB + Kale Walnut Pesto
T HUR SD AY
+ BREAKFAST — Coyo + Granola Clusters

+ LUNCH — BYOB + Kale Walnut Pesto
+ DINNER — Italian Meatballs + Butternut Squash
Noodles & Marinara
BONUS GROCERY SHOPPING LIST
ITEM SECTION QTY
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ADDITIONAL RESOURCES + LINKS
+ Cycle Syncing 101
+ How to Cook for Natural Hormone Balance
+ Do You Have A Hormone Imbalance? Take this free quiz and learn more.
+ How To Detox To Balance Your Hormones
+ Trying To Get Pregnant? These Fertility Boosting Foods + Recipes Can Help
+ How To Transition Off Birth Control Naturally
+ The Most Effective Testing Methods For A Sex Hormone Imbalance
+ How To Naturally Balance Your Hormones With B-Vitamins
+ Hidden Causes + Symptoms of Hormone Imbalance
+ My Postpartum Recovery — Favorites For Hormone Balancing with Baby
+ Favorite Foods, Products + Practices For A Healthy, Happy Pregnancy
+ Shop My Favorite Home, Beauty, Food, Supplement + Lifestyle Products For

Optimal Hormone Balance + Health
Copyright © 2020 by Lauren Chambers. All rights reserved.
PAID ENDORSEMENT DISCLOSURE: IN ORDER FOR ME TO SUPPORT MY BLOGGING ACTIVITIES, I MAY RECEIVE MONETARY COMPENSATION OR OTHER TYPES
OF REMUNERATION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS EBOOK.

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28-Day Hormone

Balance Reset Plan

A Doctor-Backed, Guided 28-Day-Plan With One Month’s Worth of Hormone Balancing

ABOUT ME + WHY I CREATED THIS E-BOOK 4

HORMONE IMBALANCES — SIGN, SYMPTOMS + REMEDIES 5

HORMONE TESTING METHODS FOR A ROOT CAUSE APPROACH 13

CORE PRINCIPLES FOR HORMONE BALANCE 15

HOW TO BALANCE YOUR HORMONES NATURALLY — YOUR WEEK BY WEEK GUIDE 24

CORE PLAN GUIDELINES 25

WEEK #1 — YOUR FOLLICULAR PHASE 27

WEEK #2 — YOUR OVULATION PHASE 52

WEEK #3 — YOUR LUTEAL PHASE 71

WEEK #4 — YOUR MENSTRUAL PHASE 91

BONUS GROCERY LIST PRINTOUT 110

Through consuming real, nutrient-dense foods and making holistic lifestyle

Balanced hormones have literally changed our lives, empowering us to live

Thus every.single.recipe you find in this ebook (as well as on my blog) is

So let’s get cooking shall we?

See you in the kitchen my love.

You can also take this quiz to learn more.

Common Symptoms/Conditions Include:

+ Inability to concentrate, or constantly feeling distracted

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Common Symptoms/Conditions Include:

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Common Symptoms/Conditions Include:

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Common Symptoms/Conditions Include:

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Common Symptoms/Conditions Include:

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

+ High cortisol from chronic stress

Common Symptoms/Conditions Include:

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Common Symptoms/Conditions Include:

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Common Symptoms/Conditions Include:

+ Unexplained, rapid weight gain or stubborn fat that is hard to lose

Tailoring The Hormone Balance Reset Plan To Fit Your Needs:

Additionally, I recommend working with a functional medicine practitioner when

+ PERCHLORATE — This chemical is a known pollutant most commonly found in

+ Yoga, especially yin yoga

QUALITY RELATIONSHIPS + A THRIVING COMMUNITY

OPTIMIZING MENSTRUAL HEALTH

WHAT A HEALTHY MENSTRUAL CYCLE SHOULD LOOK LIKE:

5. NUTRITION IS #1 when it comes to your hormones. Your brain is in constant

•+ Nutrient dense foods containing a balance of protein, complex carbohydrates, and

OPTIMAL FOODS TO INCORPORATE

CORE EATING PRINCIPLES

WEEK #1 — RECIPE IDEAS:

Because your confidence-boosting-hormones (estrogen/testosterone) are on the rise,

+ Initiating new projects at work or at home

SEED CYCLING MAPLE ALMOND

MAPLE ALMOND BUTTER GRANOLA CLUSTERS

MAPLE ALMOND BUTTER GRANOLA CLUSTERS CONT.

Gluten-Free, Dairy-Free, Grain-Free, Paleo, Refined-Sugar-Free, Vegan

1 cup raw, organic cashews ½ tsp sea salt

MINT CHOCOLATE CHIP SMOOTHIE

Gluten-Free, Dairy-Free, Grain-Free, Paleo, Refined-Sugar-Free, Vegan-friendly option

CHAI-SPICED CHIA SEED