U.S. Specialty Food Grade Soybean Workshop
U.S. Specialty Food Grade Soybean Workshop
U.S. Specialty Food Grade Soybean Workshop
09:30 – 09:40 AM OPENING REMARKS and COMMENTS FROM USDA Mark A. Rosmann
Understand USDA/FAS India office commitment to Agriculture Attaché (India, Nepal
Indian food industry and Sri Lanka)
U.S. Embassy – FAS, New Delhi
9:50 - 10:10 AM SPECIALTY FOOD QUALITY SOYBEANS FOR THE SOY Robert Sinner
FOOD INDUSTRY Board Member, Specialty Soya
Learn the US Soy industries commitment to supply and Grains Alliance (SSGA)
food specialty soybeans to global markets
10:30 – 10:50 AM GREAT PROSPECTS FOR SOY FOODS: DEVELOPING Phillip Shull
MARKETS AT HOME AND ABROAD South Asia Technical Advisor,
Learn about the enormous growth potential for high SSGA
quality soy foods in India, and how using IP soy can
help develop markets for your soy food products both
domestically and abroad
11:10 – 11:30 AM RECENT UPDATES ON HEALTH BENEFITS OF SOY Dr. Kavitha Reddy
Understand the science -based recent developments Owner, Sreya Nutrition
on health benefits of soy and soy protein
ussec.org | ussoy.org
Time Session Speaker(s)
11:30 – 11:50 AM GLOBAL SOYMILK AND TOFU PRODUCTS, AND OKRA Dr. Suresh Itapu
UTILIZATION Technical Representative,
Find out different ways of processing soymilk and SAASSA, USSEC
adding value to okra
1:35 – 1:55 PM PROTEIN ISOLATES: APPLICATION IN HIGH PROTEIN Mr. Indranil Chatterjee, Regional
BEVERAGES Product Line Manager – Protein
Learn opportunities for production of high protein soy Solutions, IFF
beverages using soy protein isolates
1:55 – 2:15 PM THE ART OF TOFU FROM JAPAN Deeba Giannoulis/Dr. Ratan
A video demonstration of tofu production and impact Sharma
of coagulants on quality
2:30 – 2:50 PM FOOD REGULATIONS FOR PACKAGED SOY FOOD AND Dr. Prabodh Halde
BEVERAGES IN INDIA Regulatory Head Marico
Understand the current Indian government regulations
on soy foods
ussec.org | ussoy.org
Time Session Speaker(s)
ussec.org | ussoy.org