Human Anatomy and Physiology
Human Anatomy and Physiology
Human Anatomy and Physiology
HOUSE RULES
1. Dress appropriately
• Proper Grooming (sleeveless and sandos are not allowed)
2. Be aware of your surroundings
3. Mute your microphone when you’re not talking
4. Speak UP
5. Stay seated and stay present
skeletal system
THE DIGESTIVE SYSTEM
Purpose: to convert food particles into simpler micro-molecules that can be absorbed into the
bloodstream and used by the body.
Cell Type: Epithelial Muscle
Major Organs and their Functions:
1. Mouth - to chew and grind up food
-- saliva also begins the chemical breakdown
2. Esophagus - pipe connecting mouth to the stomach
3. Stomach - secretes an extraordinarily strong acid
(pH = 2) that leads to the breakdown of food.
-- once the food is broken down in the stomach and
mixed with digestive juices, it is called chyme.
4. Pancreas - produces the hormone insulin that regulates
blood sugar levels.
-- also help neutralize stomach acid
5. Liver - produces bile, which breaks down fats in foods
6. Gallbladder – pa ouch-like organ that stores bile for future use
7. Small Intestine - after digestion is complete, the chyme enters the small intestine where
it is absorbed into the bloodstream
-- the chyme is propelled along by folded surfaces called villi, on the
intestine
8. Large Intestine - removes water from the chyme and gets the waste ready for excretion.
• The surface of alveoli is covered in a thin lipoprotein layer and it prevents them from
collapsing during exhalation.
ORGAN SYSTEM INTERACTIONS
▪ The respiratory system directly interacts with the
Circulatory system.
▪ Indirectly interacts with the immune system (lining
of the nasal and bronchial cavities/tubes).
▪ Nervous system (smell and taste) – regulation and
breathing.
THE CIRCULATORY SYSTEM
Purpose: to deliver oxygenated blood to the various cells and organ systems in your body so
they can undergo cellular respiration.
Cell Type: Muscle
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THE NERVOUS SYSTEM
Purpose: to coordinate the body's response to changes in its internal and external environment.
• Hypothalamus
• Pituitary gland
• Thyroid
• Parathyroid
• Adrenal glands
• Pancreas
• Testes
• Ovaries
ENDOCRINE SYSTEM
▪ Controls all the metabolic activities of the body.
▪ Made up of a series of glands - organs that produce and release chemical messengers,
generally into the bloodstream.
▪ The chemical messengers are called hormones and they affect the behavior of cells.
- Only cells with receptors respond to hormones
GLANDS OF THE ENDOCRINE SYSTEM
EXAMPLES OF HORMONES
Type of cells:
• Osteocytes – cells that build and maintain bones.
• Bone Marrow – produces white and red blood cells.
deltoids glutes
hamstrings
Muscular System
Three types of muscles:
1. Skeletal - attached to bones, voluntary control, multinucleated, striated
2. Smooth - internal organs (except the heart), one nucleus, nonstriated, involuntary control
3. Cardiac - heart, one nucleus, striated, and involuntary control
Structure
1. Tendons- dense strips of connective tissue.
2. Flexor – a muscle that causes a joint to bend.
3. Extensor- muscles that cause the joint to straighten. Myosin-enable muscles to
contract.
4. Myofibrils -a fiber found in straightened muscle cells that is responsible for muscle
contractions.
5. Sarcomere- basic unit of contraction in skeletal and cardiac muscles.
6. Origin- muscle pulls against origin.
7. Insertion-bone that moves when a muscle contracts.
Muscular System
• Muscles work in antagonistic pairs (opposite each other) and are always in a state of
slight contraction.
• Muscles always pull, bones do not push them.
• flexor - decreases the angle of the joint (bends), examples are the biceps and
hamstrings.
• extensor - opens a joint to normal position (extends), for example triceps and
quadriceps.
• abductor - moves bone away from the midline of the body, like the deltoids
• adductor - moves bone towards the midline of the body, like the latissimus dorsi.
HAIR FUNCTIONS
• Absorbs radiation from the sun that maybe
harmful
• Reduces loss of heat
• Filters out dust and dirt
• Sensitive to movement
NAIL FUNCTIONS
The Epidermis
• Outermost layer of skin.
• Made of layers of epithelial cells.
• Outermost layer of cells is flattened, dead,
and keratin-filled.
• Keratin makes skin tough and waterproof.
• Skin is continually damaged, but replaces
cells instead of repairing them.
• Layer of actively dividing cells at the base of the
epidermis make new cells that move up to replace old
ones on the surface, producing keratin as they go.
• Epidermal cells contain melanin, a pigment that absorbs UV radiation.
• Melanin ranges from reddish brown to black
DERMIS
• Dermis – supports the epidermis. Contains
nerve endings, blood vessels, and smooth
muscles.
• Two types of Glands
A. Sweat Glands
- Controlled by the nervous system
B. Sebaceous Glands
- produce oily secretions that help
keep the epidermis flexible and waterproof.
SUBCUTANEOUS TISSUE
INTRODUCTION
BODY CONFORMATION
BODY CONTENT
CARDIOVASCULAR SYSTEM
RESPIRATORY SYSTEM
• Reduced GI secretion.
• Reduced GI motility.
• Fall of teeth is an obvious sign of aging.
• Delayed gastric emptying.
LIVER
Intestines:
✓ Reduced peristalsis of the colon can increase the risk for constipation.
✓ They may also lose the ability to differentiate sour, salty, and bitter tastes.
✓ Reduced gastrointestinal motility results in delayed emptying of stomach contents and early
satisfaction (feeling of fullness).
HEALTH PROMOTION STRATEGIES
INTEGUMENTARY SYSTEM
• Largest organ of the body = the skin which has two layers.
• Skin, hair, and nails
• Cell Type – Epithelial
INTEGUMENTARY SYSTEM
• One of the most common physical changes that people associate with aging are:
✓ Wrinkling
✓ Pigment alteration
✓ Thinning of the skin
• The most common changes in the skin include:
✓ Thinning of the area between the dermis and epidermis (due to a decrease in
epidermal proliferation)
✓ Elastic fibers are reduced in number.
✓ Collagen becomes stiffer.
✓ Subcutaneous fat diminishes
✓ The decrease in the number of capillaries in the skin results in diminished blood
supply.
✓ The skin becomes less able to retain fluids and is more easily dry and cracked.
✓ As a result, both the thickness and elasticity of the skin decrease.
✓ Therefore, sunscreens and moisturizing creams play an important part in
protecting aging skin.
✓ Hair becomes gray because of production of gradual decrease in production of
melanin, the pigment cells in the hair bulbs.
✓ The graying of hair is also influenced by heredity and hormones.
✓ There are also fewer hair follicles on the scalp and the growth rate of hair
decreases. in the scalp, armpits, and pubic areas. However, hair growth actually
accelerates and thickens in places like nostrils, ears, and eyebrows, especially
in men.
✓ Older women often have an increase in facial hair as their estrogen levels
decrease.
GENITOURINARY SYSTEM
REPRODUCTIVE SYSTEM
Male:
Female:
• By the time of age 80, most lose an average height of about 2 inches.
✓ changes in posture,
✓ and increased curvature of the hips and knees.
• As age increases, muscles generally decrease in strength, endurance, size, and weight.
• Typically, 23 percent of muscle mass is decreased, and by age 80, both the number and
size of muscle fibers decrease.
• Body fat mass can double, and lean muscle mass is lost.
HEALTH PROMOTION STRATEGIES
✓ Exercise regularly.
✓ Eat a high-calcium diet, and limit phosphorus intake.
✓ Take calcium and vitamin D supplements.
✓ Encourage the use of assistive devices if indicated
✓ Modify the environment to reduce fall risk Encourage activity- take walks etc.
NERVOUS SYSTEM
• Neurons of the central and peripheral
nervous system degenerate
• Loss of brain mass
• The synthesis and metabolism of the major
neurotransmitters are reduced.
• Nerve transmission slows so, older people take longer
to respond and react.
• Hypothalamus becomes less effective in regulating
body temperature.
• Deep sleep decreases.
• After 50yrs one loses 1% of neurons each year.
SENSORY SYSTEM
Vision
• Visual impairment is the most common sensory
problem of older people.
• Not all older people have impaired vision.
• Loss of ability to see items that are close up
begins in the 40s.
Hearing
▪ Hearing loss is very common with aging.
▪ Auditory changes begin to be noticed at about 40 years of age.
▪ Membranes in the middle ear, including the eardrum, become
less flexible with age.
▪ In addition, the small bones in the middle ear,
the ossicles, become stiffer.
▪ Both these factors somewhat decrease hearing
sensitivity but are not thought to cause significant impairment.
▪ The vestibular apparatus begins to degenerate with age.
▪ Equilibrium becomes compromised and older individuals may complain of dizziness
and lose their balance.
HEALTH PROMOTION STRATEGY
✓ Recommend a hearing examination.
✓ Reduce background noises.
✓ Encourage them to face the person and use non-verbal cues.
✓ Speak with a low-pitched voice.
✓ Use of hearing aids.
Smell
▪ The number of functioning smell receptors decreases.
▪ After the age of 50, the sense of smell decreases rapidly.
▪ By age 80, the sense of smell is reduced by about half.
Taste
▪ Taste also diminishes with age
▪ Some atrophy of the tongue occurs with age
and this may diminish sensitivity to taste.
IMMUNE SYSTEM
▪ As we grow older, our bodies are less able to produce antibodies which are important
in fighting infections.
▪ As a result, older adults are at greater risk for infections and the mortality rate from
infection is much higher than in the young.
ENDOCRINE SYSTEM
▪ Estrogen levels decrease in women.
▪ Other hormonal decreases include testosterone, aldosterone, cortisol, and progesterone.
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