Supervise Work-

Based Learning
 SELF-ASSESSMENT CHECK
INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary
data or information which is essential in planning training sessions. Please
check the appropriate box of your answer to the questions below.
CORE COMPETENCIES
CAN I…? YES NO
1.0 PREPARE LAND FOR AGRICULTURAL CROP
PRODUCTION
1.1 Prepare For Cultivation
1.2 Prepare The Cultivating Equipment
1.3 Cultivate Soil
1.4 Prepare Site For Planting
1.5 Complete Land Preparation Operations
2.0 IMPLEMENT POST-HARVEST PROGRAM
2.1 Prepare For Implementation Of Post-Harvest
Operations
2.2 Coordinate Post-Harvest Work
2.3 Implement Post-Harvest Treatments
2.4 Implement Hazardous Waste Disposal Guidelines
2.5 Implement Packaging Requirements of Produce
3.0 IMPLEMENT PLANT NUTRITION PROGRAM
3.1 Prepare For Implementation Of The Plant Nutrition
Program
3.2 Monitor Soil Ph
3.3 Determine Nutritional Problems In Plants
3.4 Prepare To Use Fertilizers
3.5 Prepare Application Equipment
3.6 Apply Specific Products At Appropriate Rates
4.0 CONTROL WEEDS
4.1 Assess Weed Infestation
 4.2 Plan The Implementation Of Control Measures
4.3 Implement Control Measures
4.4 Monitor Control Methods
5.0 PREPARE AND APPLY CHEMICALS
5.1 Determine The Need For Chemical Use
5.2 Prepare Appropriate Chemical
5.3 Prepare To Use Chemicals According To The Label
And MSDS
5.4 Apply Chemicals
5.5 Clean Up Following Chemical Application
5.6 Record Application Details
6.0 ESTABLISH AGRONOMIC CROPS
6.1 Prepare Machinery And Equipment For Use
6.2 Prepare For Agronomic Crop Establishment
6.3 Sow The Crop
6.4 Complete Seeding Operations
7.0 UNDERTAKE AGRONOMIC CROP MAINTENANCE
ACTIVITIES
7.1 Assess Agronomic Crop Condition, Growth And
Requirements
7.2 Apply Fertilizer And Amendments
7.3 Monitor Crop Condition, Growth And Requirements
7.4 Complete Cleaning And Hygiene Operations
8.0 UNDERTAKE AGRONOMIC CROP HARVESTING
ACTIVITIES
8.1 Prepare To Harvest Agronomic Crops
8.2 Prepare The Harvesting Equipment
8.3 Harvest Crops
8.4 Complete Harvesting Operations
9.0 SAVE, PREPARE AND STORE AGRICULTURAL SEED
9.1 Select Seed From Agricultural Crops
9.2 Evaluate And Grade Seed
9.3 Store Seed
9.4 Collect And Deliver Seed
10.0 IMPLEMENT VERTEBRATE PEST CONTROL
PROGRAM
10.1 Assess Requirements For Pest Control
10.2 Prepare To Implement Control Program
10.3 Control Vertebrate Pests
10.4 Complete Control Program
 Evidences/Proof of Current Competencies
Evidence of Current Competencies acquired related to Job/Occupation
Current
Proof/Evidence Means of validating
competencies
Prepare land for Certificate of participation Submitted an
agricultural crop in preparing land for authenticated copy of
production agricultural crop certificate participation
production obtained from
Agricultural Training
Institute (ATI)
Implement post- Certificate of completion Submitted an
harvest program for attending seminar on authenticated copy of
implementing post-harvest certificate of completion
program conducted by
Pioneer Hi-bred seeds
Corporation
Implement plant Certificate of participation Submitted an
nutrition program on implementing plant authenticated copy of
nutrition program certificate of participation
acquired from Atlas
Fertilizer Corp. Philippines
Prepared and Certificate of complete Submitted an
apply chemicals appearance for attending authenticated copy of
seminar on preparing and certificate of appearance
applying chemicals
conducted by the
FERTILIZER AND
PESTICIDE AUTHORITY
Establish Certificate of participation Submitted an
agronomic crop on establishing agronomic authenticated copy of
crop conducted by Corteva certificate of participation
Agri Science Corporation
Undertake Certificate of participation Submitted an
agronomic crop on undertaking agronomic authenticated copy of
maintenance crop maintenance obtain certificate of participation
activities from Agricultural Training
Institute(ATI)
Undertake Certificate of participation Submitted an
agronomic on undertaking agronomic authenticated copy of
harvesting harvesting activities from certificate of participation
activities Bayer Crop Science Corp.
Save, prepare and Certificate of appearance Submitted an
store agricultural received from Pioneer Hi- authenticated copy of
seed Bred Seeds Philippines certificate appearance
Inc.
Implement Certificate of participation Submitted an
vertebrate pest on implementing authenticated copy of
control program vertebrate control program certificate participation
obtained from Department
of Agriculture
Summary of Current Competencies Versus Required Competencies

Required Units of Current Training

Competency/Learning Competencies Gaps/Requirements
Outcomes based on
CBC
1. Prepare land for 1. Prepare land for
agricultural crop agricultural crop
production production
2. Implement post- 2. Implement post-
harvest program harvest program
3. Implement plant 3. Implement plant
nutrition program nutrition program
4. Control weeds 4.Control Weeds
5. Prepare and apply 5. Prepare and apply
chemicals chemicals
6. Establish agronomic 6. Establish
crop agronomic crop
7. Undertake agronomic 7. Undertake
crop maintenance agronomic crop
activities maintenance
activities
8. Undertake agronomic 8. Undertake
crop harvesting agronomic crop
activities harvesting activities
9. Save, prepare and 9. Save, prepare and
store agricultural store agricultural
seeds seeds
10. Implement 10. Implement
vertebrate pest vertebrate pest
control program control program
 Training Needs / Requirements
Module Title/Module of Duration
Gaps
Instruction (hours)
Training Needs (Learning Module Title/Module of Duration
Outcomes) Instruction
1.1 Assess weed infestation Assessing weed infestation 10 hrs.
1.2 Plan the implementation of Planning the implementation of 10 hrs.
control measures control measures
1.3 Implement control measures Implementing control measures 12 hrs.
1.4 Monitor control methods Monitoring control methods 10 hrs.
 TRAINING PLAN

Qualification: AGRICULTURAL CROPS PRODUCTION NC III

Trainees’ Training Mode of Staff Facilities/ Venue Assessment Date and

Training Activity/Task Training Tools and Method Time
Requirements Equipment
1. Assessed scope, Supervise Roel F. PPE, cutting CORTEVA Demonstratio August
1. Assess weed
density and size Industry Abecia tools and AGRI- n 2022-
infestation
of the infestation Training measuring tool SCIENCE September
2. Identify the ball pen and 2022
weeds and note book 8am-4pm
beneficial
organism.
3. Identify the level
of weed
infestations as
required by the
IPM strategy.
4. Evaluate the
level of
infestation that
compromised
plant growth.
5. Obtain
professional
advice according
to enterprise
guidelines
2. Plan the 1. Select the IPM Supervise Roel F. Agricultural Practical Demonstratio August
implementati control measures Industry Abecia Books/ weed work area n 2022-
on of control suited for the Training control Manuals Observation September
measures weed infestation. 2022
2. Select tools, 8am-4pm
equipment and
implements
according to
enterprise work
procedure.
3. Identify the OHS
Hazards and
assess its risk
4. Select the
prescribe
personal
protective
Equipment for
the activity.
5. Select control
measures with
environmental
consideration.
6. Assess and
control harmful
weeds by using
cover crops
3. Implement 1. Coordinate Supervise Roel F. CBLM, IPM Demo Demonstratio August
control effectively the Industry Abecia materials, PPE, farm n 2022-
measures contractors, Training Herbicides September
enterprise work 2022
team and IPM 8am-4pm
 product
suppliers.
2. Implement the
control
measures based
on IPM
principles
3. Assess the
result of the
IPM control
measures based
on its
parameters.
4. Maintain the
working area
always safe and
clean
5. Prepare the area
thoroughly to
ensure weed
elimination
6. Maintain the
records as
required by the
legislation and
enterprise
guidelines
4. Monitor 1. Identify the Supervise Roel F. PPE, Knapsack Demo Lecture August
control adverse effects Industry Abecia sprayer, cutting farm Demonstratio 2022-
methods of control Training tools, measuring n September
 measures to tool, ball pen 2022
other plants and note book 8am-4pm
and animals.
2. Assess the
effectiveness of
control methods
in reference to
specified
industry and
enterprise
standards.
3. Implement the
necessary
adjustments to
IPM control
methods to
meet enterprise
specifications.

Prepared by: Approved by:

Roldan G. Estiba Mr. Roel F. Abecia

Institution’s Industry Industry Supervisor
 DALWANGAN NATIONAL HIGH SCHOOL

LEARNER’S RECORD BOOK

Trainee’s No. 0727

NAME: EMILY T. DELA TORRE

QUALIFICATION: AGRI CROP PRODUCTION NCIII

TRAINING DURATION: 42 HOURS

TRAINER: ROLDAN G. ESTIBA

]

Instructions:

This Trainees’ Record Book (TRB) is intended to serve

as record of all accomplishment/task/activities while
undergoing training in the industry. It will eventually
become evidence that can be submitted for portfolio
assessment and for whatever purpose it will serve you. It is
therefore important that all its contents are viably entered
by both the trainees and instructor.
The Trainees’ Record Book contains all the required
competencies in your chosen qualification. All you have to
do is to fill in the column “Task Required” and “Date
Accomplished” with all the activities in accordance with the
training program and to be taken up in the school and with
the guidance of the instructor. The instructor will likewise
indicate his/her remarks on the “Instructors Remarks”
column regarding the outcome of the task accomplished by
the trainees. Be sure that the trainee will personally
accomplish the task and confirmed by the instructor.
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasures
and maintain the cleanliness of this record.
This will be collected by your trainer and submit the
same to the Vocational Instruction Supervisor (VIS) and
shall form part of the permanent trainee’s document on
file.
 THANK YOU.

Unit of Competency: 1 PREPARE LAND FOR

AGRICULTURAL
CROP PRODUCTION Unit of Competency: 2 IMPLEMENT POST-HARVEST
PROGRAM
NC Level III NC Level III
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
 Prepare for Cultivate Soil August 2, Completed
cultivation 2022
 Prepare the
cultivating
equipment
 Prepare site
for planting
 Complete
land
preparation
operations

__________________ ____________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: 3 IMPLEMENT PLANT NUTRITION
PROGRAM ______________________ ______________________
Trainee’s Signature Trainer’s Signature
NC Level III
Learning Task/Activity Date Instructors
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Outcome Required Accomplished Remarks
 Prepare for Harvesting of September Completed
 Prepare for Fertilizer August 2, Completed implementation Crops 22, 2022
implementatio Application 2022 of post-harvest
n of the plant operations
nutrition  Coordinate
program post-harvest
work
 Determine  Implement
nutritional post-harvest
problems in treatments
plants.
 Implement
 Prepare to use hazardous
fertilizers waste disposal
guidelines
 Prepare  Implement
application packaging
equipment requirements
of produce
 Apply
specific
products at
appropriate ____________________
rates ____________________
Trainee’s Signature Trainer’s Signature
 d Remarks
 Assess weed Pest control September 2, Completed
infestation application 2022
 Plan the
implementation
of control
measures
 Implement
control
measures
 Monitor
control
Unit of Competency: 4 CONTROL WEEDS methods

NC Level III
______________________ ______________________
Learning Task/Activity Date Instructors Trainee’s Signature Trainer’s Signature
Outcome Required Accomplishe

Unit of Competency: 5 PREPARE AND APPLY CHEMICALS Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
NC Level III
 Determine Chemical September Completed Unit of Competency: 6 ESTABLISH AGRONOMIC CROPS
the need for Application 22, 2022
chemical NC Level III
use Learning Task/Activity Date Instructors
 Prepare Outcome Required Accomplished Remarks
appropriate
 Prepare Sowing of September Completed
chemical
machinery seeds 22, 2022
 Prepare to
and
use
equipment for
chemicals
use
according
 Prepare for
to the
agronomic
label and
crop
MSDS
establishment
 Apply
 Sow the crop
chemicals
 Complete
 Clean up
seeding
following
operations
chemical
application
 Record
applicatio ______________________ ______________________
n details Trainee’s Signature Trainer’s Signature

______________________ ______________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: 7 UNDERTAKE AGRONOMIC Unit of Competency: 8 UNDERTAKE AGRONOMIC CROP
MAINTENANCE HARVESTING ACTIVITIES
ACTIVITIES
NC Level III NC Level III
Learning Task/Activity Date Instructors Learning Task/ Date Instructors
Outcome Required Accomplished Remarks Outcome Activity Accomplished Remarks
 Assess Foliar fertilizer September Completed Required
agronomic Application 22, 2022  Prepare to Harvesting of September Completed
crop harvest Crops 22, 2022
condition, agronomic
growth and crops
requirement  Prepare the
s harvesting
 Apply equipment
fertilizer and  Harvest crops
amendments  Complete
 Monitor crop harvesting
condition, operations
growth and
requirement
s
 Complete
cleaning
and hygiene
operations

______________________ ______________________
Trainee’s Signature Trainer’s Signature
 ______________________ ______________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: 9 SAVE, PREPARE AND STORE Unit of Competency: 10 IMPLEMENT VERTEBRATE PEST
AGRICULTURAL SEED CONTROL PROGRAM

NC Level III NC Level III

Learning Task/Activity Date Instructors Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks Outcome Required Accomplished Remarks
 Select seed Seed Sorting September Completed  Assess Prepare September Completed
from 22, 2022 requirement control 22, 2022
agricultural s for pest method
crops control
 Evaluate and  Prepare to
grade seed implement
 Store seed control
 Collect and program
deliver seed  Control
vertebrate
pests
 Complete
control
program

______________________ ______________________
Trainee’s Signature Trainer’s Signature
 ______________________ ______________________
Trainee’s Signature Trainer’s Signature

TRAINEE’S PROGRESS SHEET

Name : EMILY T. DELA TORRE Trainer : ROLDAN G. ESTIBA

:
Qualification AGRICULTURAL CROP PRODUCTION NCIII Nominal Duration : 42 HOURS

Units of Training Activity Training Date Date Rating Trainee’s Supervisor’s

Competency Duration Started Finished Initial Initial
CONTROLLING  Assess weed 10 hours August 19, August 29, Excellent
WEEDS infestation 2022 2022
 Plan the 10 hours Satisfactory
implementatio
n of control
measures Excellent
 Implement 12 hours
control
measures
 Monitor control
10 hours Excellent
methods
Total 42 hours
 PERFORMANCE EVALUATION FORM

Name : EMILY T. DELA TORRE Date: September 22, 2022

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Direction: Mark check (√) on the column that best describe the performance
criteria of the trainee. Please use the following rating scale:
 4 - 91 to 100
3 - 81 to 90
2 - 71 to 80
1 - 70 and below

Performance Criteria 4 3 2 1

General attitude
1. Punctuality/attendance √
2. Resourcefulness/creativity √
3. Obedience, respect to authority, rules and regulation √
4. Commitment to work √
5. Adaptability to change √
6. Cooperation with co-workers √

7. Concern to environment preservation √

Performance
1. Determine areas of concern for safety measures √

2. Apply appropriate safety measures √

3. Safe keep/dispose of tools, materials and outfit √

4. Complete land preparation operations √

5. Prepare for implementation of post-harvest operations√

6. Prepare for implementation of the plant nutrition √

program
7. Apply specific products at appropriate rates √

8. Assess weed infestation √

9. Plan the implementation of control measures √

10. Plan the implementation of control measures √

11. Monitor control methods √

12. Determine the need for chemical use √

13. Prepare to use chemicals according to the label and √

apply chemicals
14. Prepare machinery and equipment for use √

15. Prepare for agronomic crop establishment √

16. Complete seeding operations √

Comments/Suggestions/Observations:
Trainee has excellent performance and can proceed for the next activity.
_______________________________________________________________________
_______________________________________________________________________

Rated By:
ROLDAN G. ESTIBA
Name and Signature

Noted By:
ROEL F. ABECIA
Trainer’s Supervisor

PERFORMANCE EVALUATION FORM

Name : ROLDAN G. ESTIBA Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

INSTRUCTIONS:
This post-training evaluation instrument is intended to measure how
satisfactorily your trainer has done his job during the whole duration of your
training. Please give your honest rating by checking on the corresponding cell of
your response. Your answers will be treated with utmost confidentiality.

Direction: Mark check (✓) on the column that best describe the performance
criteria of the trainer. Please use the following rating scale:
 4 - 91 to 100
3 - 81 to 90
2 - 71 to 80
1 - 70 and below

TRAINERS/INSTRUCTORS
1 2 3 4
1. Orients trainees about CBT, the use of
CBLM and the evaluation system
2. Discusses clearly the unit of competency
and learning outcomes to be attained at the
start of every module
3. Exhibits mastery of the subject/course he
is teaching
4. Motivates and elicits active participation
from the students or trainees
5. Keep records of evidence/s of competency
attainment of each student/trainee
6. Instill value of safety and orderliness in the
classrooms and workshops
7. Instill the value of teamwork and positive
work values
8. Instills good grooming and hygiene
9. Instills value of time
10. Quality of voice while teaching
11. Clarity of language/ dialect used in
teaching
12. Provides extra attention to trainees and
students with specific learning needs
13. Attends classes regularly and promptly
14. Shows energy and enthusiasm while
teaching
15. Maximizes use of training supplies and
materials
16. Dresses properly
17. Shows empathy
18. Demonstrates self-control
TOTAL SCORE

Comments/Suggestions:
Voice quality must be enhanced and well-modulated to have instructions
clearly understood.
Rated By:
________________________
Trainee

Noted By:
________________________
Tech. Voc. Dept. Head

PERFORMANCE EVALUATION FORM

Name : ROLDAN G. ESTIBA Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

INSTRUCTIONS:
This post-training evaluation instrument is intended to measure how
satisfactorily your trainer prepared and facilitated your training. Please give your
honest rating by checking on the corresponding cell of your response. Your
answers will be treated with utmost confidentiality.

Direction: Mark check (✓) on the column that best describe the performance
criteria of the trainer. Please use the following rating scale:

4 - 91 to 100
 3 - 81 to 90
2 - 71 to 80
1 - 70 and below
PREPARATION 1 2 3 4
1. Workshop layout conforms with the
components of a CBT workshop
2. Number of CBLM is sufficient
3. Objectives of every training session is well
explained
4. Expected activities/outputs are clarified
DESIGN AND DELIVERY 1 2 3 4
1. Course contents are sufficient to attain
objectives
2. CBLM are logically organized and presented
3. Information Sheets are comprehensive in
providing the required knowledge
4. Examples, illustrations and demonstrations
help you learn
5. Practice exercises like Task/Job Sheets are
sufficient to learn required skills
6. Valuable knowledge is learned through the
contents of the course
7. Training Methodologies are effective
8. Assessment Methods and evaluation system
are suitable for the trainees and
competency
9. Recording of achievements and
competencies acquired is prompt and
comprehensive
10. Feedback about the performance of learners
are given immediately
TRAINING FACILITIES/RESOURCES
1. Training Resources are adequate
2. Training venue is conducive and
appropriate
3. Equipment, supplies and materials are
sufficient
4. Equipment, supplies and materials are
suitable and appropriate
5. Promptness in providing supplies and
materials
SUPPORT STAFF
1. Support staff are accommodating
TOTAL SCORE

Comments/Suggestions:
All instructions clearly understood and training resources are well prepared.
Rated By:
________________________
Trainee

Noted By:
________________________
Tech. Voc. Dept. Head