Pch6a5b90a, Pci6a5b90a, Pcr7a5b90a, Pcs7a5b90a, Pct9a5b90a, Pcr9a5b90a

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PCH6A5B90A, PCI6A5B90A, PCR7A5B90A,

PCS7A5B90A, PCT9A5B90A, PCR9A5B90A


This cooktop is approved for use with Natural Gas and Universal
LPG.
Leave these instructions with the owner.

USER INSTRUCTIONS
INSTALLATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS

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en

Table of contents
no i t c u r t s n I ] ne [ l aunam

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
( Important safety information . . . . . . . . . . . . . . . 4
What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4

5 Installation and connection. . . . . . . . . . . . . . . . . 5


Statutory requirements . . . . . . . . . . . . . . . . . . . . . . . . .5
Preparing to install . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Installation of cooktop into the kitchen bench . . . . . . .6
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . .7
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Converting the cooktop from Nat. Gas to
Universal LPG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

* Getting to know your appliance . . . . . . . . . . . . 10


Burner locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls and burners . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching on manually . . . . . . . . . . . . . . . . . . . . . . . . 12
Automatic ignition. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching off a burner . . . . . . . . . . . . . . . . . . . . . . . . 12
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

J Settings table and tips. . . . . . . . . . . . . . . . . . . . 12


Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Instructions for use. . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Table of cooking times . . . . . . . . . . . . . . . . . . . . . . . . 13

2 Cleaning and maintenance . . . . . . . . . . . . . . . . 16


Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 17
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 18
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Produktinfo

Additional information on products, accessories,


replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com

2
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Intended use en

a person responsible for their safety. Children


8Intended use should be supervised to ensure that they do
not play with the appliance.
Read these instructions carefully. You will only
All operations relating to installation,
e s u dedne t n I

be able to use your appliance safely and


effectively when you have read them. These connection, regulation and conversion to
operating and installation instructions should other gas types must be performed by an
be retained, and passed onto the buyer if the authorised technician, respecting all
appliance is sold. applicable regulations, standards and the
specifications of the local gas and electricity
The manufacturer is exempt from all suppliers. Special attention shall be paid to
responsibility if the requirements of this ventilation regulations.
manual are not complied with.
This appliance leaves the factory set to the
The images shown in these instructions are for gas type that is indicated on the specifications
guidance only. plate. If this needs to be changed, please
Do not remove the appliance from its consult the assembly instructions. It is
protective packaging until it is installed in the recommended you contact the Technical
unit. Do not switch on the appliance if it is Assistance Service to change to another gas
damaged in any way. Contact our Technical type.
Assistance Service. Before installing, you need to check that local
Before installing your new hob, ensure that it is distribution conditions are compatible with the
being installed according to the assembly appliance's adjustment indicated on the
instructions. specifications plate (gas type and pressure,
This appliance is not suitable for use in a power, voltage).
marine craft, caravan or mobile home. Before you begin, turn off the appliance's
This appliance must only be used in well electricity and gas supply.
ventilated places. It must not be connected to The supply cable must be attached to the unit
a combustion product removal device. to prevent it from touching hot parts of the
This appliance is not intended for operation oven or hob.
with an external clock timer or a remote Appliances with electrical supply must be
control. earthed.
This appliance has been designed for home Cabinets installed above the gas cooktop
use only, not for commercial or professional must have a minimum clearance of 650 mm
use. This appliance is only intended for (24”).
cooking purposes, not as a heating system. The gas pressure regulator supplied with the
The warranty will only be valid if the appliance appliance must be installed in line with the gas
is used for the purpose for which it was pipe. (N.G. only).
designed.
For pressure testing in excess of 3.5 kPa (1/
This appliance is intended for use up to a 2 psig) the appliance and its individual shutoff
maximum height of 2000 metres above sea valve must be disconnected from the gas
level. supply piping system.
Never leave the appliance unattended during Important. When using a very large pot, leave
operation. a gap of at least 50 mm (2”) to avoid
Do not use lids or protective barriers for damaging any parts in bench top wood,
children which are not recommended by the plastic or other non-heat resistant materials.
hob manufacturer. They may cause accidents Never leave oil or hot fat unattended.
such as those due to the overheating, ignition
or detachment of fragments of materials.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance by

3
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en Important safety information

Doofnot
Risk fire!store or use corrosive chemicals,
(Important safety ■

products which produce fumes,


information inflammable materials or non-food products
below or near this domestic appliance.
DO NOT MODIFY THIS APPLIANCE.
no i t amro f n i y t e f as t na t ropmI
Fat
Risk
■ ofor oil which is overheated can catch fire
fire!
DO NOT USE OR STORE FLAMMABLE easily. Never leave fat or oil to heat up
MATERIALS IN THE APPLIANCE STORAGE unattended. If oil or fats do catch fire, never
DRAWER OR NEAR THE APPLIANCE. use water to put the fire out. Put the fire out
by covering the pan with a lid and switch off
DO NOT SPRAY AEROSOLS IN THE VICINITY the hotplate.
OF THIS APPLIANCE WHILE IT IS IN
OPERATION. : Warning – Risk of injuries!
DO NOT USE THIS APPLAINCE AS A SPACE ■ Pans which are damaged, are not the right
HEATER. size, hang over the edge of the hob or are
not positioned correctly can cause serious
If the information in this manual is not followed injuries. Follow the advice and warnings
exactly, a fire or explosion may result causing provided relating to the cooking pans.
property damage, personal injury or death. In of
Risk
■ the event of a malfunction, turn off the
injuries!
: Warning – Risk of deflagration! appliance’s gas and electricity supply. For
Accumulation of unburned gas in an enclosed repairs, call our Technical Assistance
area carries a risk of deflagration. Do not Service.
subject the appliance to draughts. These ■ Doofnot
Risk tamper with the appliance's interior.
injuries!
might blow out the burners. Carefully read the If necessary, call our Technical Assistance
instructions and warnings on the operation of Service.
gas burners. If a
Risk
■ ofcontrol
injury! knob is too stiff to turn or it is
loose, it must not be used. Contact our
: Warning – Risk of poisoning! after-sales service immediately to have the
The kitchen will become hot and humid and control knob repaired or replaced.
combustion products produced when this gas
appliance is used. Make sure the kitchen is : Warning – Risk of electric shock!
well ventilated, particularly when the hob is in Do not clean the appliance using steam
operation: either keep the natural ventilation cleaners.
apertures open, or install a ventilation system
(extractor hood). Intense prolonged use of the What to do if you smell gas
appliance may require additional or more
effective ventilation: open a window or ■ Do not try to light the appliance.
increase the power of the ventilation system. ■ Do not touch any electrical switch; do not
use any phone in your building.
: Warning – Risk of burns! ■ Immediately call your gas supplier from a
■ The hotplates and their immediate vicinity neighbour’s phone. Follow the gas
get very hot. Never touch the hot surfaces. supplier’s instructions.
Keep children under 8 years old well away ■ If you cannot reach your gas supplier, call
from this appliance. the fire department.
If the
Risk
■ liquefied gas bottle is not upright,
of burns!
liquefied propane/butane can enter the Installation and service must be performed by
appliance. Intense darting flames may an authorised person.
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
: Warning – Risk of fire!
■ The hotplates get very hot. Do not rest
inflammable objects on the hob. Do not
store objects on the hob.

4
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Installation and connection en

Preparing to install
5Installation and connection
Refer to AS/NZS 5601.1 for piping size details. These
Statutory requirements built-in cooktops are intended to be inserted in a
benchtop cutout.
no i t c en o c dna no i t a l a t s n I

This installation must conform with the following: Do not stick the cooktop onto the worktop with silicone.
■ Manufacturer’s Installation instructions
Only an officially authorised technician should connect
■ Local Gas Fitting Regulations
the appliance.
■ Municipal Building Codes
■ Refer to AS/NZS 5601.1 for Gas Installations Before you begin, turn off the gas and electricity supply.
■ S.A.A. Wiring Code Before connecting the unit, check whether the local
■ Local Electrical Regulations connection conditions (type of gas) are compatible with
■ Any other statutory regulations the unit’s setting. Observe any special conditions
imposed by local suppliers (utilities). The specifications
of this cooktop are stated on the data label located on
the bottom of the cooktop base.
A duplicate data label is supplied for adhesion to an
accessible location near the hotplate if the data label on
the base of the hotplate cannot be accessed when the
hotplate is installed.

D 
E 




PLQ PLQ
 “   “ 

PLQ PLQ

¸“  ¸“ 
PLQ PLQ PLQ PLQ

5
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en Installation and connection

If the base of the hotplate can be touched, a protecting


F shield must be fitted.
■ The shield must be at least 10 mm from the lowest

part of the hotplate and must be capable of
withstanding the appliance temperatures. Minimum
thickness of benchtop is 30 mm.
■ The shield material must be mdf or similar with
minimum thickness of 12 mm.
■ The shield overall dimensions must be 560 mm wide
x 480 mm deep.
 ■ Provide cut-out in right hand rear of shield of 80 mm
wide x 80 mm deep to provide for gas regulator / LP
connection fitting.
After installation of the shield the clearance around the
 
 top and sides of shield will allow adequate ventilation.
Ensure the side and top clearances are not obstructed.
PLQ a-b
 PLQ

PLQ
¸
 PD[

PLQ

PLQ  PD[

PLQ
 PLQ
PLQ PLQ
Clearances
A range hood fitted above the top must be installed
according to the installation instructions for the range c
hood. A minimum distance of 650 mm is required for a PLQ
range hood and 750 mm for an exhaust fan. PD[
Any adjoining wall surface situated within 200 mm from  PLQ
the edge of any hob burner must be a suitable non-
combustible material for a height of 150 mm for the  PD[
entire length of the hob. Any combustible construction 
above the hotplate must be at least 650 mm above the PLQ
top of the burner and no construction shall be within
450 mm above the top of the burner. 
PLQ
PLQ

If an oven is positioned below the cooktop the barrier


does not need to be fitted, but a space of 35 mm must
be maintained between the underside of the cooktop
and the top of the oven.

PLQ
Installation of cooktop into the kitchen
PLQ bench
Side clearances: If the distance measured from the
periphery of the nearest burner to any vertical surface is
less than 200 mm, the surface shall be protected in
accordance with clauses 6.10.1.2 of AS/NZS 5601.1.
Make an appropriate size cut in the work surface.
A minimum depth of 50 mm from the top of the worktop On wood work surfaces, varnish the cutting surfaces
surface must be provided for the appliance. with a special glue. This protects them from moisture
which could collect under the work surface.
Note: Wear protective gloves to fit the hob.

6
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Installation and connection en

Depending on the model, the adhesive seal may be Electrical connection


factory-fitted. If this is the case, it should not be
removed under any circumstances, since the adhesive An electrical 10 amp socket needs to be within 1 m of
seal prevents leaks. If the seal has not been factory- the hotplate to allow electrical connection. The socket
fitted, apply it to the underside of the hob. must remain accessible after installation of the
appliance.
Fitting the appliance onto the kitchen unit:
Important notes:
1. Screw each one of the clips into the position ■ This appliance is connected to the mains (240 VAC)
indicated so that they are free to rotate. by means of the connecting lead which must be
2. Insert and centre the hob. fixed to the kitchen unit to prevent it from coming
Press the sides of the hob until it is supported into contact with hot parts of the cooktop (or an oven
around its entire perimeter. installed underneath) and remain accessible after
3. Turn the clips and tighten them fully. installation of the cooktop.
The position of the clips depends on how thick the When making this connection make sure that the
work surface is. lead cannot come into contact with hot parts of the
Do not stick the hob onto the worktop with silicone. cooktop.
■ This appliance must be earthed. When connecting
a-b the cooktop ensure that the earth wire is connected
first and that all wires are connected to the correct
terminals.

99 a

 /
9
9
 1

Wiring diagram
[

[

[

A Switch
B Blue wire
C Brown wire
D Terminal
E Ignition module

7
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en Installation and connection

Gas connection There are two ways to carry out the connection to the
main gas line:
During the planning stage, consider the position of
supply connections. ■ The hotplate can be connected with rigid pipe as
The cooktop must be connected to the gas supply with specified in AS/NZS 5601.1
upstream connection of an isolation valve in ■ Flexible Hose: If installing with a hose assembly, it
accordance with the respectively valid regulations. We must comply with AS/NZS 1869, 10 mm ID, class B
recommend that the isolation valve be fitted prior to the or D, no more than 1.2 m long and installed in
cooktop to enable isolation of cooktop from gas supply. accordance with AS/NZS 5601.1.
The valve must be easily accessible at all times. Ensure that the hose does not contact the hot
surfaces of the hotplate, oven, dishwasher or any
To find out the factory set gas type, see bottom of other appliance that may be installed underneath or
cooktop next to gas connection. next to the hotplate. The hose should not be
Remove plastic cap from gas supply line prior to subjected to abrasion, kinking or permanent
installation. deformation and should be able to be inspected
along its entire length with the cooktop in the
Fit regulator (N.G.) or a test point (Universal LPG)
directly to the R 1/2’’ connection. installed position. Unions compatible with the hose
fittings must be used and all connections tested for
gas leaks.
The supply connection point shall be accessible with
the appliance installed.
WARNING: Ensure that the hose assembly is restrained
from accidental contact with the flue outlet of an
underbench oven.

Before Leaving
Check all connections for gas leaks with soap and
water. DO NOT use a naked flame for detecting leaks.
Direction of gas flow is indicated on the rear of the
Ignite all burners both individually and concurrently to
regulator.
ensure correct operation of gas valves, burners and
Position of the inlet connection: ignition. Turn gas taps to low flame position and
a-b observe stability of the flame for each burner
individually and all together. Adhere the duplicate data
plate to an accessible location near the hotplate. When
a satisfied with the hotplate, please instruct the user on
a¸ the correct method of operation. In case the appliance
fails to operate correctly after all checks have been
carried out, refer to the authorised service provider in
a your area.
It should be expressly noted that we cannot accept any
liability for direct or indirect damage caused by wrong
connection, leakage or improper installation. When
being repaired, the appliance must always be
c disconnected from the mains supply; if required, notify
our customer service.

a
a¸ Converting the cooktop from Nat. Gas to
Universal LPG
All work involved in installation, setting and adaptation
a
to a different gas type must be carried out by
authorised personnel from our Service Centre and must
comply with current regulations and the conditions laid
down by the local gas company.
Before conversion the cooktop must be disconnected
Use pipe compound or thread sealant, properly from the electricity and gas valves must be turned to the
threaded pipes and careful assembly procedure so that OFF position.
there is no cross threading, etc., which might cause
Important: After finishing, stick the sticker, indicating
damage or leakage.
the new gas type, close to the specifications plate.
Make sure that all connections performed are free of
leakage. The manufacturer does not accept any liability
for leakage on connections performed by the installer or
if the L-tube is moved or twisted.

8
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Installation and connection en

Replacing the injectors


Request change-over injectors from our customer
service deparment (refer injector chart below for sizes).

Natural Gas Universal LPG



Hourly Gas Injector Hourly Gas Injector 
Consumption mark Consumption mark
(MJ) (MJ)
Economy
4 88 3.5 50
burner
Standard-
output 6.85 116 6 66
burner Adjusting the gas valves
High-output 1. Turn the control knobs to the lowest setting.
11 153 11 87
burner 2. Remove the control knobs from the gas valves. A
Mini-wok flexible rubber sealing ring will be visible. Push down
13.6 168 10.5 90 with the tip of a screwdriver on the gas valve's
burner
setting screw.
Wok burner
15 181 13 98 Never remove the sealing ring. Sealing rings
4 kW
prevent liquids and dirt from finding their way into
Dual wok 190 96 the appliance and impairing its ability to function
burner 19.5 16.5 properly.
5 kW 77 45

1. Remove all pan supports, burner caps and


distributors.
2. To replace the injectors, use the key that is available
from our technical service with code 340847 (for
double-flame burners 340808). See table. It is
important to make sure that the injector does not
become detached during removal or fastening. They
must be properly tightened to ensure that there are
no leaks.
With these burners, there is no need to adjust the
primary air.
3. Fasten the distributors and burner caps to the
corresponding burners. In addition to this, put the 3. If necessary, use a Torx screwdriver to adjust the
pan supports in place on the corresponding burners. bypass screws:
A: For ULPG the bypass screws must be tightened
properly.
B: For Natural Gas the bypass screws must finish
flush with the fitting.

 $ %



Make sure that the flame does not go out and that
there are no flashbacks when you turn the control
knob between the highest and lowest setting.
Never remove the gas tap axle. In the event of damage,
the gas valve must be completely replaced.

9
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en Getting to know your appliance

*Getting to know your


appliance
Burner locations
ecna i l p a ruoy wonk o t gn i t eG

3&+$%$ 3&6$%$

1 1
   


   
2 2
3&,$%$ 3&5$%$

1 1
  
  

  

2 2
3&5$%$ 3&7$%$

1 1
    


  
 
2 2

! Pan supports
" Control knobs
# Economy burner with an output of up to 1 kW
$ Standard-output burner with an output of up to 1.75 kW
% High-output burner with an output of up to 3 kW
& Mini wok burner up to 3.5 kW
' Wok burner with an output of up to 4 kW
( Dual-wok burner with an output of up to 5 kW

10
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Getting to know your appliance en

Controls and burners It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to
Each control knob is marked with the burner it controls. work correctly. Do not swap the burner caps around.
You can use the control knobs to set the output
required in each case to various positions between the Always remove the pan supports carefully. When
maximum and the minimum settings. Never try to switch moving a pan support, the pan supports next to it may
directly from position 0 to position 1 or from position 1 also move.
to position 0.

 

  

 
 
 



Indicators
’ Burner controlled by control knob
Û Switched-off burner 
—9 Highest power setting and electric ignition

1˜ Lowest power setting

For dual double-flame burners, the inner and outer
flames can be controlled separately. The available
power levels are as follows: Elements
Inner and outer flame on 1 Ignition plug
  full power.
 
2 Thermocouple
  3 Burner cup

4 Burner cap



Outer flame on low power,


  inner flame on full power. Accessories
 

  Depending on the model, the hob may include the




 following accessories. These can also be acquired from
the Technical Assistance Service.
Inner flame on full power.
  Additional wok grid
  Only suitable for use on wok
  burners. Use cookware with a


 rounded base.

Inner flame on low power.


 

 

 

 


Additional espresso maker


grid
Only suitable for use on the
smallest burner. Use cookware
with a diameter of less than
12 cm.

11
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en Gas burners

Simmer plate : Warning – Risk of deflagration!


This accessory part is only suita- If the burner does not switch on after 15 seconds,
ble for simmering. It can be switch off the control knob and open the door or
used with the economy burner window in the room. Wait at least a minute before
or the standard-output burner. If igniting the burner again.
your hob has several standard-
Note: It is important to keep the appliance clean. If the
output burners, we recommend
ignition plugs are dirty, this may cause ignition faults.
placing the simmer plate on the
Clean the ignition plugs regularly with a small non-
rear or front-right standard-out-
metallic brush. Take care to prevent the ignition plugs
put burner.
from suffering any heavy knocks.
Place the accessory component
with the projections facing
upwards on the holder; never Safety system
place it directly on the burner.
Your hob is equipped with a safety system
Simmer cap (thermocouple) that cuts off the gas when the burners
Burner cap that is used only are accidentally switched off.
when cooking at minimum out-
put. The simmer cap must be To ensure that this device is active:
placed on the cover for the 1. Switch on the burner as usual.
economy burner. 2. Without releasing the control knob, press and hold it
down firmly for 4 seconds after lighting the flame.

Switching off a burner


Turn the corresponding control knob clockwise to the 0
setting.
--------

Code
HEZ298107 Additional wok grid: Cast iron (4-5 kW) A few seconds after the burner is switched off, a sound
HEZ298108 Additional wok grid: Cast iron (mini wok (thud) will be produced. This is not a fault - this means
burner) that the safety device is no longer operating.
HEZ298110 Additional wok grid: Enamelled steel
HEZ298115 Additional espresso maker grid Warnings
HEZ298105 Simmer Plate
HEZ211310 Simmer cap It is normal to hear a soft whistling noise while the
burner is operating.
The manufacturer accepts no liability if these
accessories are not used or are used incorrectly. When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
ÄGas burners If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
Switching on manually
s renrub saG
relight it for at least 1 minute.

1. Press the control knob for the selected burner and


turn it anticlockwise to the highest power setting.
2. Hold an igniter or a naked flame (such as a lighter or
a match) against the burner. JSettings table and tips
Automatic ignition Suitable pans
sp i t dna e l ba t sgn i t eS

If your appliance has automatic ignition (ignition plugs): Burner Minimum diame- Maximum diame-
ter of the cook- ter of the cookware
1. Press the control knob for the selected burner and
ware base base
turn it anticlockwise to the highest power setting.
Sparks are produced on all burners while you are Wok burner 22 cm - cm
pressing and holding the control knob. The burner High-output burner 20 cm 26 cm
ignites.
2. Release the control knob. Standard-output burner 14 cm 22 cm
3. Turn the control knob to the required position. Economy burner 12 cm 16 cm
If the burner does not ignite, switch it off and repeat the The cookware must not overhang the edge of the hob.
steps described above. This time, hold the control knob
down for longer (up to 10 seconds).

12
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Settings table and tips en

Instructions for use Do not use large pots or


heavy weights which can
Note: When using certain pots or pans, a slight and bend the pan support or
temporary deformation of the steel cooking surface may deflect flame onto the
occur. This is normal and does not affect the hotplate.
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware: Table of cooking times
Use pans which are the The table below lists the optimal heat settings and
right size for each burner. cooking times for various types of food. The information
Do not use small pans on given applies when cooking four portions.
large burners. The flame
must not touch the sides The cooking times and heat settings may vary
of the pan. depending on the type of food, its weight and quality, on
Do not use damaged the type of gas used, and on the material from which
pans, which do not sit the cookware is made. To prepare this dish, stainless
evenly on the hob. Pans steel cookware was mainly used.
may tip over. Always use cookware that is the right size and place it
Only use pans with a in the centre of the burner. You can find information
thick, flat base. about the diameter of the cookware under ~ "Suitable
Do not cook without using pans"
a lid and make sure the lid
is properly fitted. This Information on the table
wastes energy. Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Always centre the pan ˜ Cooking method
over the burner, not to one § Heat setting
side. Otherwise it could tip v Cooking time in minutes
over.
Do not place large pans Cooking methods featured in the table
on the burners near the › Bringing to the boil
control knobs. These may œ Continuing cooking
be damaged by the very £ Building up pressure in the pressure cooker
high temperatures. ¦ Maintaining pressure in the pressure cooker
Place the pans on the pan š Frying on high heat
supports, never directly on ™ Frying gently
the burner.
Make sure that the pan
Ÿ Melting, liquefying
supports and burner caps * Without lid
are correctly positioned ** Stirring constantly
before using the
appliance. Note: The symbols do not appear on the appliance.
Pans should be placed on They are used here to represent the various cooking
the hob carefully. methods.
Do not strike the hob and Information on how to cook food on the different
do not place excessive burners is displayed. We recommend using the first
weight on it. burner that was mentioned. The model overview
describes all of the burners on the hob.
Do not place anything, eg.
flame tamer, asbestos Example:
mat, between pan and
pan support as serious Meal Total Step 1 Step 2
damage to the appliance Burner time in ˜ § v ˜ § v
may result. min.
Do not remove the pan
Soups, creamy soups
support and enclose the
burner with a wok stand as Fish soup
this will concentrate and High-output 12-17 › 8 7-9 œ 1 5-8
deflect heat onto the burner
hotplate.
Standard-output 17-22 › 8 11-13 œ 1 6-9
burner
Wok burner 10-15 › 9 4-6 œ 4 6-9

13
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en Settings table and tips

This example shows the preparation of fish soup using Food Total Step 1 Step 2
the high-output burner, the standard-output burner and time in ˜
the wok burner. Burner § v ˜ § v
min.
When using the high-output burner (recommended
Vegetables and pulses
option), the total cooking time is between 12 and 17
minutes. Boiled potatoes (mashed, potato salad)
■ Step 1: Bring to the boil. Set heat setting 8 for 7-9 High-output 23-28 £ 9 8-10 ¦ 5 15-18
minutes. burner
■ Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes. Standard-output 25-30 £ 9 10-12 ¦ 6 15-18
burner
This information also applies for the other suggested Wok burner 25-30 £ 7 11-13 ¦ 5 14-17
burners.
Hummus (puréed chickpeas)
Food Total Step 1 Step 2 High-output 50-55 £ 9 10-12 ¦ 4 40-43
Burner time in ˜ § v ˜ § v burner
min.
Mini wok burner 47-52 £ 8 10-12 ¦ 7 37-40
Soups, creamy soups Wok burner 47-52 £ 7 10-12 ¦ 5 37-40
Fish soup Mountain lentils
High-output 12-17 › 8 7-9 œ 1 5-8 High-output 40-45 › 9 8-10 œ 8 32-35
burner burner
Standard-output 17-22 › 8 11-13 œ 1 6-9 Standard-output 50-55 › 9 18-20 œ 6 32-35
burner burner
Wok burner 10-15 › 9 6-8 œ 4 4-7 Wok burner 45-50 › 6 20-22 œ 4 25-28
Cream of pumpkin, borscht Deep-fried vegetables
High-output 30-35 › 9 10-12 œ 5 20-23 High-output 12-17 š* 7 6-8 š* 6 6-9
burner burner
Standard-output 45-50 › 9 15-17 œ 6 30-33 Mini wok burner 12-17 š* 7 6-8 š* 5 6-9
burner
Dual wok burner 10-15 š* 7 5-7 š* 5 5-8
Wok burner 25-30 › 9 8-10 œ 2 17-20
Sautéed fresh vegetables**
Minestrone (vegetable soup)
Wok burner 6-8 š* 9 6-8
High-output 47-52 › 9 10-12 œ 5 37-40
burner Mini wok burner 7-8 š* 9 7-8
Standard-output 57-62 › 9 10-12 œ 6 47-50 High-output 6-8 š* 9 6-8
burner burner
Mini wok burner 43-48 › 9 8-10 œ 3 35-38 Chips
Wok burner 15-20 š* 7 15-20
Pasta and rice
High-output 15-20 š* 9 15-20
Spaghetti burner
High-output 18-22 ›* 9 8-10 œ 6 10-12 Mini wok burner 15-20 š* 8 15-20
burner
Standard-output 20-24 ›* 9 10-12 œ 7 10-12 Eggs
burner Shakshuka, menemen
Wok burner 18-22 ›* 8 8-10 œ 6 10-12 Standard-output 15-20 š 9 10-12 ™ 4 5-8
Rice burner
High-output 17-22 › 9 5-7 œ 2 12-15 High-output 13-18 š 8 7-9 ™ 3 6-9
burner burner
Standard-output 18-23 › 9 7-9 œ 6 11-14 Dual wok burner 15-20 š 6 11-13 ™ 4 4-7
burner Omelette (1 port.)
Wok burner 15-20 › 8 4-6 œ 2 11-14 Standard-output 3-5 š* 8 3-5
Ravioli burner
High-output 9-14 › 9 4-6 œ 6 5-8 High-output 2-4 š* 9 2-4
burner burner
Standard-output 17-22 › 8 12-14 œ 8 5-8 Mini wok burner 2-4 š* 9 2-4
burner
Wok burner 10-15 › 8 5-7 œ 8 5-8

14
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Settings table and tips en

Food Total Step 1 Step 2 Food Total Step 1 Step 2


Burner time in ˜ § v ˜ § v Burner time in ˜ § v ˜ § v
min. min.
Spanish tortilla High-output 9-11 š* 7 9-11
High-output 25-30 š* 9 25-30 burner
burner Wok burner 6-8 š* 5 6-8
Mini wok burner 20-25 š* 9 20-25 Beef tenderloin stroganoff
Wok burner 18-23 š* 9 18-23 Mini wok burner 5-10 š* 9 5-10
High-output 8-13 š* 9 8-13
Sauces
burner
Béchamel sauce**
Wok burner 5-10 š* 8 5-10
Economy burner 10-15 Ÿ* 6 2-4 œ* 6 8-11
Chicken schnitzels (8 chicken breast fillets)
Standard-output 10-15 Ÿ* 5 2-4 œ* 5 8-11
burner High-output 7-12 š* 9 2-4 š* 6 5-8
burner
Wok burner 3-8 Ÿ* 5 1-2 œ* 5 2-6 Wok burner 7-12 š* 9 2-4 š* 6 5-8
Blue cheese sauce**
Standard-output 7-12 š* 9 7-12
Economy burner 4-6 Ÿ* 7 4-6 burner
Standard-output 3-5 Ÿ* 7 3-5 Minced meat
burner
High-output 15-20 š* 8 15-20
Dual wok burner 4-6 Ÿ* 3 4-6 burner
Neapolitan sauce Standard-output 20-25 š* 9 20-25
Standard-output 18-23 š* 6 2-4 ™* 4 16-19 burner
burner Mini wok burner 12-17 š* 9 12-17
Wok burner 13-18 š* 7 1-3 ™* 5 12-15
Convenience products
Mini wok burner 13-18 š* 8 1-3 ™* 6 12-15 Frozen croquettes (x 16) Frozen fish fingers (x 12)
Carbonara sauce
Mini wok burner 4-8 š 9 4-8
Standard-output 10-15 ™* 6 5-7 ™* 3 5-8 High-output 6-10 š 8 6-10
burner
burner
High-output 8-13 ™* 5 4-6 ™* 3 4-7 Wok burner 5-9 š 8 5-9
burner
Dual wok burner 10-15 ™* 3 10-15 Fried sausages (x 12)
High-output 5-10 š 9 1-3 š 7 4-7
Fish burner
Breaded hake Standard-output 7-12 š 9 7-12
High-output 5-10 š* 8 5-10 burner
burner Wok burner 5-10 š 9 1-3 š 7 4-7
Mini wok burner 5-10 š* 9 2-4 š* 7 3-6 Boiled sausages (x 12)
Dual wok burner 5-10 š* 6 5-10 Standard-output 8-13 › 9 8-13
Baked salmon burner
Wok burner 9-14 › 4 9-14
High-output 5-10 š* 7 2-4 ™ 1 3-6
burner Dual wok burner 9-14 › 4 9-14
Mini wok burner 7-12 š* 8 2-4 ™ 1 5-8 Beefburger (4 pcs., 1 cm thick, 110 g)
Dual wok burner 4-9 š* 6 2-4 ™ 1 2-5 High-output 4-9 š* 9 1-3 š* 7 3-6
burner
Mussels
High-output 5-7 9 5-7 Mini wok burner 3-8 š* 9 1-3 š* 7 2-5

burner Wok burner 4-9 š* 9 1-3 š* 7 3-6
Mini wok burner 4-6 › 9 4-6 Frozen vegetables**
Wok burner 4-6 › 9 4-6 High-output 7-12 š* 9 7-12
burner
Meat Mini wok burner 7-12 š* 9 7-12
Duck breast (x 1)
Wok burner 5-10 š* 9 5-10
Standard-output 6-8 š* 7 6-8
burner

15
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en Cleaning and maintenance

Food Total Step 1 Step 2 ■ For pan-cooked dishes, heat the oil up first. As soon
time in ˜ as you have started the frying, keep the pan at a
Burner § v ˜ § v constant temperature by adjusting the heating
min.
setting as required. When preparing several
Pizza (8 inch) portions, wait until the relevant temperature has
Wok burner 4-8 ™ 1 4-8 been reached again. Turn the food regularly.
Mini wok burner 8-12 ■ When cooking soups, cream, lentils or chickpeas,
™ 1 8-12 add all of the ingredients to the cookware at the
High-output 16-20 ™ 1 16-20 same time.
burner

Desserts
Rice pudding**
Standard-output 30-35 ›* 8 9-11 œ* 4 21-24 2Cleaning and maintenance
burner
Economy burner 40-45 ›* 9 12-14 œ* 2 28-31
Cleaning
ecnane t n i am dna gn i nae lC

Wok burner 35-40 ›* 7 11-13 œ* 1 24-27 Once the appliance is cool, use a sponge to clean it
with soap and water.
Milk chocolate
After each use, clean the surface of the respective
Economy burner 10-14 Ÿ* 1 10-14 burner parts once they have cooled down. If any
Dual wok burner 12-16 Ÿ* 1 12-16 residue is left (baked-on food, drops of grease etc.),
however little, it will become stuck to the surface and
Standard-output 16-20 Ÿ* 1 16-20 more difficult to remove later. The holes and grooves
burner must be clean for the flame to ignite properly.
Crêpes (x 4) The movement of some pans may leave metal residue
Mini wok burner 8-13 š* 7 1-3 š* 6 7-10 on the pan supports.
High-output 17-22 š* 7 1-3 š* 5 16-19 Clean the burners and pan supports using soapy water
burner and scrub with a non-wire brush.
Wok burner 8-13 š* 7 1-3 š* 4 7-10 If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come loose
Bread pudding (in the bain marie) and the pan support may scratch the hob.
High-output 25-30 £ 9 10-12 ¦ 6 15-18 Always dry the burners and pan supports completely.
burner Water droplets or damp patches on the hob at the start
Wok burner 23-28 £ 9 8-10 ¦ 7 15-18 of cooking may damage the enamel.
Dual wok burner 22-27 £ 9 7-9 ¦ 7 15-18 After cleaning and drying the burners, make sure the
burner caps are correctly positioned on the diffuser.
Custard**
High-output 3-8 œ* 5 3-8 Caution!
burner ■ Do not remove the control elements when cleaning
the appliance. The appliance may be damaged if
Standard-output 8-13 œ* 5 8-13 moisture finds its way inside.
burner
■ Do not use steam cleaners. This could damage the
Wok burner 3-8 œ* 2 3-8 hob.
Sponge cake (in bain marie) ■ If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar implement to
High-output 35-40 œ 9 35-40 clean the point where it joins the metal.
burner
Wok burner 40-45 œ 9 40-45
Maintenance
Mini wok burner 35-40 œ 9 35-40
Always clean off any liquid as soon as it is spilt. This will
Cooking tips prevent food remains from sticking to the hob surface
■ Use a pressure cooker to cook creamy soups and and you will save yourself any unnecessary effort.
pulses. This significantly reduces the cooking time. If Due to the high temperatures endured, the wok burner
you are using a pressure cooker, follow the and the stainless steel zones (grease drip tray, burner
manufacturer's instructions. Add all of the outline, etc.) can change colour. This is normal. After
ingredients at the start. each use, clean these areas with a product that is
■ Always use a lid when cooking potatoes and rice. suitable for stainless steel.
This significantly reduces the cooking time. The It is recommended that the cleaning product available
water must be boiling before you add pasta, rice or from our Technical Assistance Service (code 464524)
potatoes. Then adjust the heat setting to continue is used regularly.
boiling.

16
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Trouble shooting en

Caution! Do not leave acidic liquids (e.g. lemon juice, vinegar,


The stainless steel cleaner must not be used in the area etc.) on the hob.
around the controls. The (printed) symbols may be
wiped off.

3Trouble shooting
DO NOT MODIFY THIS APPLIANCE.
gn i t o h s e l buo r T

Only authorized personnel from the Service Centre are


qualified to work on the appliance.
Sometimes certain faults detected can be easily
resolved. Before calling the Technical Assistance
Service, bear in mind the following advice:

Fault Possible cause Solution


The general electrical system Defective fuse. Check the fuse in the main fuse box and change it if it is
is malfunctioning. damaged.
The automatic safety switch or circuit breaker has Check the main control panel to see if the automatic safety
tripped. switch or circuit breaker has tripped.
The automatic switching on There may be food or cleaning products stuck between The space between the ignition sparker and the burner
function does not work. the ignition sparkers and the burners. must be clean.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly positioned.
The appliance is not earthed, is poorly connected or the Contact the installation technician.
earthing is faulty.
The burner flame is not uni- The burner components are not correctly positioned. Correctly place the parts on the appropriate burner.
form. The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not normal or The gas supply is blocked by gas taps. Open all gas taps.
there is no gas. If the gas is supplied from a gas cylinder, check that it is Change the gas cylinder.
not empty.
The kitchen smells of gas. A gas tap has been left on. Turn off the taps.
Incorrect coupling of gas cylinder. Check that the coupling is sound.
Possible gas leak. Shut off the gas supply, ventilate the premises and imme-
diately notify an authorised installation technician to check
and certify the installation. Do not use the appliance until
ensuring that there is no gas leak in the installation or
appliance itself.
The burner immediately The control knob was not held down for long enough. Once the burner is on, hold the control knob down a few
switches off after releasing the seconds longer.
control knob. The grooves on the burner are dirty. Clean the grooves on the burner.

Any of the following are considered to be abnormal


operation and may require servicing:
■ Yellow tipping of the cooktop burner flame.
■ Sooting up of cooking utensils.
■ Burners not lighting properly.
Gas valves, which are difficult to turn in case the
appliance fails to operate correctly, contact the
authorised service provider in your area.

17
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en Customer service

4Customer service
When contacting our Technical Assistance Service,
ec i v res remo t suC

please provide the product number (E-Nr.) and


production number (FD) of the appliance. This
information is given on the specifications plate located
on the lower section of the hob and on the label in the
user manual.
After-sales contact details for all countries can be found
in the attached after-sales service directory.

Warranty conditions
In the unlikely event that the appliance is damaged or
does not meet your expectations in terms of quality,
please inform us as soon as possible. For the warranty
to be valid, the appliance must not have been tampered
with, or used inappropriately.
The applicable warranty conditions are those set out by
the company's representative office in the country of
purchase. Detailed information is available from retail
outlets. Proof of purchase must be presented to obtain
the benefits of the warranty.
We reserve the right to introduce changes.

18
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Downloaded from www.Manualslib.com manuals search engine
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