Pch6a5b90a, Pci6a5b90a, Pcr7a5b90a, Pcs7a5b90a, Pct9a5b90a, Pcr9a5b90a
Pch6a5b90a, Pci6a5b90a, Pcr7a5b90a, Pcs7a5b90a, Pct9a5b90a, Pcr9a5b90a
Pch6a5b90a, Pci6a5b90a, Pcr7a5b90a, Pcs7a5b90a, Pct9a5b90a, Pcr9a5b90a
USER INSTRUCTIONS
INSTALLATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
Table of contents
no i t c u r t s n I ] ne [ l aunam
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
( Important safety information . . . . . . . . . . . . . . . 4
What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4
Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching on manually . . . . . . . . . . . . . . . . . . . . . . . . 12
Automatic ignition. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching off a burner . . . . . . . . . . . . . . . . . . . . . . . . 12
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 17
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 18
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Produktinfo
2
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Intended use en
3
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en Important safety information
Doofnot
Risk fire!store or use corrosive chemicals,
(Important safety ■
4
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Installation and connection en
Preparing to install
5Installation and connection
Refer to AS/NZS 5601.1 for piping size details. These
Statutory requirements built-in cooktops are intended to be inserted in a
benchtop cutout.
no i t c en o c dna no i t a l a t s n I
This installation must conform with the following: Do not stick the cooktop onto the worktop with silicone.
■ Manufacturer’s Installation instructions
Only an officially authorised technician should connect
■ Local Gas Fitting Regulations
the appliance.
■ Municipal Building Codes
■ Refer to AS/NZS 5601.1 for Gas Installations Before you begin, turn off the gas and electricity supply.
■ S.A.A. Wiring Code Before connecting the unit, check whether the local
■ Local Electrical Regulations connection conditions (type of gas) are compatible with
■ Any other statutory regulations the unit’s setting. Observe any special conditions
imposed by local suppliers (utilities). The specifications
of this cooktop are stated on the data label located on
the bottom of the cooktop base.
A duplicate data label is supplied for adhesion to an
accessible location near the hotplate if the data label on
the base of the hotplate cannot be accessed when the
hotplate is installed.
D
E
PLQ PLQ
PLQ PLQ
¸ ¸
PLQ PLQ PLQ PLQ
5
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en Installation and connection
PLQ PD[
PLQ
PLQ
PLQ PLQ
Clearances
A range hood fitted above the top must be installed
according to the installation instructions for the range c
hood. A minimum distance of 650 mm is required for a PLQ
range hood and 750 mm for an exhaust fan. PD[
Any adjoining wall surface situated within 200 mm from PLQ
the edge of any hob burner must be a suitable non-
combustible material for a height of 150 mm for the PD[
entire length of the hob. Any combustible construction
above the hotplate must be at least 650 mm above the PLQ
top of the burner and no construction shall be within
450 mm above the top of the burner.
PLQ
PLQ
PLQ
Installation of cooktop into the kitchen
PLQ bench
Side clearances: If the distance measured from the
periphery of the nearest burner to any vertical surface is
less than 200 mm, the surface shall be protected in
accordance with clauses 6.10.1.2 of AS/NZS 5601.1.
Make an appropriate size cut in the work surface.
A minimum depth of 50 mm from the top of the worktop On wood work surfaces, varnish the cutting surfaces
surface must be provided for the appliance. with a special glue. This protects them from moisture
which could collect under the work surface.
Note: Wear protective gloves to fit the hob.
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Installation and connection en
99 a
/
9
9
1
Wiring diagram
[
[
[
A Switch
B Blue wire
C Brown wire
D Terminal
E Ignition module
7
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en Installation and connection
Gas connection There are two ways to carry out the connection to the
main gas line:
During the planning stage, consider the position of
supply connections. ■ The hotplate can be connected with rigid pipe as
The cooktop must be connected to the gas supply with specified in AS/NZS 5601.1
upstream connection of an isolation valve in ■ Flexible Hose: If installing with a hose assembly, it
accordance with the respectively valid regulations. We must comply with AS/NZS 1869, 10 mm ID, class B
recommend that the isolation valve be fitted prior to the or D, no more than 1.2 m long and installed in
cooktop to enable isolation of cooktop from gas supply. accordance with AS/NZS 5601.1.
The valve must be easily accessible at all times. Ensure that the hose does not contact the hot
surfaces of the hotplate, oven, dishwasher or any
To find out the factory set gas type, see bottom of other appliance that may be installed underneath or
cooktop next to gas connection. next to the hotplate. The hose should not be
Remove plastic cap from gas supply line prior to subjected to abrasion, kinking or permanent
installation. deformation and should be able to be inspected
along its entire length with the cooktop in the
Fit regulator (N.G.) or a test point (Universal LPG)
directly to the R 1/2’’ connection. installed position. Unions compatible with the hose
fittings must be used and all connections tested for
gas leaks.
The supply connection point shall be accessible with
the appliance installed.
WARNING: Ensure that the hose assembly is restrained
from accidental contact with the flue outlet of an
underbench oven.
Before Leaving
Check all connections for gas leaks with soap and
water. DO NOT use a naked flame for detecting leaks.
Direction of gas flow is indicated on the rear of the
Ignite all burners both individually and concurrently to
regulator.
ensure correct operation of gas valves, burners and
Position of the inlet connection: ignition. Turn gas taps to low flame position and
a-b observe stability of the flame for each burner
individually and all together. Adhere the duplicate data
plate to an accessible location near the hotplate. When
a satisfied with the hotplate, please instruct the user on
a¸ the correct method of operation. In case the appliance
fails to operate correctly after all checks have been
carried out, refer to the authorised service provider in
a your area.
It should be expressly noted that we cannot accept any
liability for direct or indirect damage caused by wrong
connection, leakage or improper installation. When
being repaired, the appliance must always be
c disconnected from the mains supply; if required, notify
our customer service.
a
a¸ Converting the cooktop from Nat. Gas to
Universal LPG
All work involved in installation, setting and adaptation
a
to a different gas type must be carried out by
authorised personnel from our Service Centre and must
comply with current regulations and the conditions laid
down by the local gas company.
Before conversion the cooktop must be disconnected
Use pipe compound or thread sealant, properly from the electricity and gas valves must be turned to the
threaded pipes and careful assembly procedure so that OFF position.
there is no cross threading, etc., which might cause
Important: After finishing, stick the sticker, indicating
damage or leakage.
the new gas type, close to the specifications plate.
Make sure that all connections performed are free of
leakage. The manufacturer does not accept any liability
for leakage on connections performed by the installer or
if the L-tube is moved or twisted.
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Installation and connection en
$ %
Make sure that the flame does not go out and that
there are no flashbacks when you turn the control
knob between the highest and lowest setting.
Never remove the gas tap axle. In the event of damage,
the gas valve must be completely replaced.
9
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en Getting to know your appliance
3&+$%$ 3&6$%$
1 1
2 2
3&,$%$ 3&5$%$
1 1
2 2
3&5$%$ 3&7$%$
1 1
2 2
! Pan supports
" Control knobs
# Economy burner with an output of up to 1 kW
$ Standard-output burner with an output of up to 1.75 kW
% High-output burner with an output of up to 3 kW
& Mini wok burner up to 3.5 kW
' Wok burner with an output of up to 4 kW
( Dual-wok burner with an output of up to 5 kW
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Getting to know your appliance en
Controls and burners It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to
Each control knob is marked with the burner it controls. work correctly. Do not swap the burner caps around.
You can use the control knobs to set the output
required in each case to various positions between the Always remove the pan supports carefully. When
maximum and the minimum settings. Never try to switch moving a pan support, the pan supports next to it may
directly from position 0 to position 1 or from position 1 also move.
to position 0.
Indicators
’ Burner controlled by control knob
Û Switched-off burner
—9 Highest power setting and electric ignition
1˜ Lowest power setting
For dual double-flame burners, the inner and outer
flames can be controlled separately. The available
power levels are as follows: Elements
Inner and outer flame on 1 Ignition plug
full power.
2 Thermocouple
3 Burner cup
4 Burner cap
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en Gas burners
Code
HEZ298107 Additional wok grid: Cast iron (4-5 kW) A few seconds after the burner is switched off, a sound
HEZ298108 Additional wok grid: Cast iron (mini wok (thud) will be produced. This is not a fault - this means
burner) that the safety device is no longer operating.
HEZ298110 Additional wok grid: Enamelled steel
HEZ298115 Additional espresso maker grid Warnings
HEZ298105 Simmer Plate
HEZ211310 Simmer cap It is normal to hear a soft whistling noise while the
burner is operating.
The manufacturer accepts no liability if these
accessories are not used or are used incorrectly. When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
ÄGas burners If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
Switching on manually
s renrub saG
relight it for at least 1 minute.
If your appliance has automatic ignition (ignition plugs): Burner Minimum diame- Maximum diame-
ter of the cook- ter of the cookware
1. Press the control knob for the selected burner and
ware base base
turn it anticlockwise to the highest power setting.
Sparks are produced on all burners while you are Wok burner 22 cm - cm
pressing and holding the control knob. The burner High-output burner 20 cm 26 cm
ignites.
2. Release the control knob. Standard-output burner 14 cm 22 cm
3. Turn the control knob to the required position. Economy burner 12 cm 16 cm
If the burner does not ignite, switch it off and repeat the The cookware must not overhang the edge of the hob.
steps described above. This time, hold the control knob
down for longer (up to 10 seconds).
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Settings table and tips en
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en Settings table and tips
This example shows the preparation of fish soup using Food Total Step 1 Step 2
the high-output burner, the standard-output burner and time in ˜
the wok burner. Burner § v ˜ § v
min.
When using the high-output burner (recommended
Vegetables and pulses
option), the total cooking time is between 12 and 17
minutes. Boiled potatoes (mashed, potato salad)
■ Step 1: Bring to the boil. Set heat setting 8 for 7-9 High-output 23-28 £ 9 8-10 ¦ 5 15-18
minutes. burner
■ Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes. Standard-output 25-30 £ 9 10-12 ¦ 6 15-18
burner
This information also applies for the other suggested Wok burner 25-30 £ 7 11-13 ¦ 5 14-17
burners.
Hummus (puréed chickpeas)
Food Total Step 1 Step 2 High-output 50-55 £ 9 10-12 ¦ 4 40-43
Burner time in ˜ § v ˜ § v burner
min.
Mini wok burner 47-52 £ 8 10-12 ¦ 7 37-40
Soups, creamy soups Wok burner 47-52 £ 7 10-12 ¦ 5 37-40
Fish soup Mountain lentils
High-output 12-17 › 8 7-9 œ 1 5-8 High-output 40-45 › 9 8-10 œ 8 32-35
burner burner
Standard-output 17-22 › 8 11-13 œ 1 6-9 Standard-output 50-55 › 9 18-20 œ 6 32-35
burner burner
Wok burner 10-15 › 9 6-8 œ 4 4-7 Wok burner 45-50 › 6 20-22 œ 4 25-28
Cream of pumpkin, borscht Deep-fried vegetables
High-output 30-35 › 9 10-12 œ 5 20-23 High-output 12-17 š* 7 6-8 š* 6 6-9
burner burner
Standard-output 45-50 › 9 15-17 œ 6 30-33 Mini wok burner 12-17 š* 7 6-8 š* 5 6-9
burner
Dual wok burner 10-15 š* 7 5-7 š* 5 5-8
Wok burner 25-30 › 9 8-10 œ 2 17-20
Sautéed fresh vegetables**
Minestrone (vegetable soup)
Wok burner 6-8 š* 9 6-8
High-output 47-52 › 9 10-12 œ 5 37-40
burner Mini wok burner 7-8 š* 9 7-8
Standard-output 57-62 › 9 10-12 œ 6 47-50 High-output 6-8 š* 9 6-8
burner burner
Mini wok burner 43-48 › 9 8-10 œ 3 35-38 Chips
Wok burner 15-20 š* 7 15-20
Pasta and rice
High-output 15-20 š* 9 15-20
Spaghetti burner
High-output 18-22 ›* 9 8-10 œ 6 10-12 Mini wok burner 15-20 š* 8 15-20
burner
Standard-output 20-24 ›* 9 10-12 œ 7 10-12 Eggs
burner Shakshuka, menemen
Wok burner 18-22 ›* 8 8-10 œ 6 10-12 Standard-output 15-20 š 9 10-12 ™ 4 5-8
Rice burner
High-output 17-22 › 9 5-7 œ 2 12-15 High-output 13-18 š 8 7-9 ™ 3 6-9
burner burner
Standard-output 18-23 › 9 7-9 œ 6 11-14 Dual wok burner 15-20 š 6 11-13 ™ 4 4-7
burner Omelette (1 port.)
Wok burner 15-20 › 8 4-6 œ 2 11-14 Standard-output 3-5 š* 8 3-5
Ravioli burner
High-output 9-14 › 9 4-6 œ 6 5-8 High-output 2-4 š* 9 2-4
burner burner
Standard-output 17-22 › 8 12-14 œ 8 5-8 Mini wok burner 2-4 š* 9 2-4
burner
Wok burner 10-15 › 8 5-7 œ 8 5-8
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Settings table and tips en
15
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en Cleaning and maintenance
Food Total Step 1 Step 2 ■ For pan-cooked dishes, heat the oil up first. As soon
time in ˜ as you have started the frying, keep the pan at a
Burner § v ˜ § v constant temperature by adjusting the heating
min.
setting as required. When preparing several
Pizza (8 inch) portions, wait until the relevant temperature has
Wok burner 4-8 ™ 1 4-8 been reached again. Turn the food regularly.
Mini wok burner 8-12 ■ When cooking soups, cream, lentils or chickpeas,
™ 1 8-12 add all of the ingredients to the cookware at the
High-output 16-20 ™ 1 16-20 same time.
burner
Desserts
Rice pudding**
Standard-output 30-35 ›* 8 9-11 œ* 4 21-24 2Cleaning and maintenance
burner
Economy burner 40-45 ›* 9 12-14 œ* 2 28-31
Cleaning
ecnane t n i am dna gn i nae lC
Wok burner 35-40 ›* 7 11-13 œ* 1 24-27 Once the appliance is cool, use a sponge to clean it
with soap and water.
Milk chocolate
After each use, clean the surface of the respective
Economy burner 10-14 Ÿ* 1 10-14 burner parts once they have cooled down. If any
Dual wok burner 12-16 Ÿ* 1 12-16 residue is left (baked-on food, drops of grease etc.),
however little, it will become stuck to the surface and
Standard-output 16-20 Ÿ* 1 16-20 more difficult to remove later. The holes and grooves
burner must be clean for the flame to ignite properly.
Crêpes (x 4) The movement of some pans may leave metal residue
Mini wok burner 8-13 š* 7 1-3 š* 6 7-10 on the pan supports.
High-output 17-22 š* 7 1-3 š* 5 16-19 Clean the burners and pan supports using soapy water
burner and scrub with a non-wire brush.
Wok burner 8-13 š* 7 1-3 š* 4 7-10 If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come loose
Bread pudding (in the bain marie) and the pan support may scratch the hob.
High-output 25-30 £ 9 10-12 ¦ 6 15-18 Always dry the burners and pan supports completely.
burner Water droplets or damp patches on the hob at the start
Wok burner 23-28 £ 9 8-10 ¦ 7 15-18 of cooking may damage the enamel.
Dual wok burner 22-27 £ 9 7-9 ¦ 7 15-18 After cleaning and drying the burners, make sure the
burner caps are correctly positioned on the diffuser.
Custard**
High-output 3-8 œ* 5 3-8 Caution!
burner ■ Do not remove the control elements when cleaning
the appliance. The appliance may be damaged if
Standard-output 8-13 œ* 5 8-13 moisture finds its way inside.
burner
■ Do not use steam cleaners. This could damage the
Wok burner 3-8 œ* 2 3-8 hob.
Sponge cake (in bain marie) ■ If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar implement to
High-output 35-40 œ 9 35-40 clean the point where it joins the metal.
burner
Wok burner 40-45 œ 9 40-45
Maintenance
Mini wok burner 35-40 œ 9 35-40
Always clean off any liquid as soon as it is spilt. This will
Cooking tips prevent food remains from sticking to the hob surface
■ Use a pressure cooker to cook creamy soups and and you will save yourself any unnecessary effort.
pulses. This significantly reduces the cooking time. If Due to the high temperatures endured, the wok burner
you are using a pressure cooker, follow the and the stainless steel zones (grease drip tray, burner
manufacturer's instructions. Add all of the outline, etc.) can change colour. This is normal. After
ingredients at the start. each use, clean these areas with a product that is
■ Always use a lid when cooking potatoes and rice. suitable for stainless steel.
This significantly reduces the cooking time. The It is recommended that the cleaning product available
water must be boiling before you add pasta, rice or from our Technical Assistance Service (code 464524)
potatoes. Then adjust the heat setting to continue is used regularly.
boiling.
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Trouble shooting en
3Trouble shooting
DO NOT MODIFY THIS APPLIANCE.
gn i t o h s e l buo r T
17
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en Customer service
4Customer service
When contacting our Technical Assistance Service,
ec i v res remo t suC
Warranty conditions
In the unlikely event that the appliance is damaged or
does not meet your expectations in terms of quality,
please inform us as soon as possible. For the warranty
to be valid, the appliance must not have been tampered
with, or used inappropriately.
The applicable warranty conditions are those set out by
the company's representative office in the country of
purchase. Detailed information is available from retail
outlets. Proof of purchase must be presented to obtain
the benefits of the warranty.
We reserve the right to introduce changes.
18
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