η Appetizers γ

Duck Sampler: House Made Duck Confit, Bresaola, Rillette, Chutneys,

Atomic Horseradish Mustard and Guinness Rye $18

Marcho Farms Veal Cheek with a Sautée of Theis Farm Sweet Corn,
St. Isidore Farm Heirloom Tomatoes,
Fresh Italian Summer Black Truffles and Pecorino (Sheep, Italy) $16

Sauteéd Veal Sweetbreads on Braised Local Greens with Local Peach Compote $15

Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli $13

Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake

with House Made Pear Chutney and Fresh Chives $9

Irish Chips with Salemville Bleu Dip or House Made Salsa $9

Annie Gunn’s Northeastern Oyster of the Day: On the Half Shell $2.50 each
“Prussian Pearl” with Sterling Royal American Caviar, Stolichnaya Vodka,
Vermont Butter Company Crème Fraiche and Chives $3.75 each

Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery $11

η Platters to Share γ

House Smoked Seafood Sampler: Vermont Maple Glazed Jumbo Shrimp,

Georges Bank Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon
with Traditional Garnishes and House Made Guinness Rye $20

Chef Lou’s Cheese Presentation:

Roquefort (Sheep, France,) Robiola du Latte (Cow, Italy,)
Boucherolle (Goat, France) and Podda Classico (Cow and Sheep, Italy,)
with House Made Quince Butter, Nocellara Olives, Spiced Nuts, Fruit and Warm Baguette $20

Annie Gunn’s Sausage Selection: Irish Bangers, Duroc Red Hog Italian Style (Iowa,)
and Back Bacon served with Vella Dry Monterey Jack (Cow, California,)
Pickled Vegetables, Summer Fruit Chutney, Atomic Horseradish Mustard and Foccaccia $14

η Salads γ

St. Isidore Farm Baby Beets and Goatsbeard Farm Goat Cheese (Missouri)
on Sweet Gem Lettuce, Balsamic Syrup and Black Walnuts $12

Pecan Crusted Goat Cheese (Wisconsin) on Sweet Gem Lettuce

with Golden Raisins, Sweet Onions and Tomato Chutney Dressing $10

Traditional Caesar Prepared with Parmigiano-Reggiano (Cow, Italy)

and Garlic Croutons Large $11 Small $8

Sweet Gem Lettuce, St. Isidore Farm Home Grown Tomatoes, Sweet Onions,
Housemade St. James Winery Concord Vinaigrette, Roasted Pine Nuts
and Corsican Feta (Sheep, France) $8

Variations: Grilled Breast of Chicken $4.50, Smoked Jumbo Shrimp $4.50 per Piece,
Smoked Chicken $4.50, Shaft’s Cave Aged Blue (Cow, California) $3.00
Reserve Angus Tenderloin $9.00

η Soups γ

Annie Gunn’s Incredibly Famous Potato Soup Bowl $6 Cup $4

Annie Gunn’s Chili with Widmer Cheddar (Cow, Wisconsin) and Sweet Onion Bowl $6 Cup $4
 To offer maximum freshness, all Annie Gunn’s seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.

In Annie Gunn’s spirit of hospitality, all entrées, steaks and chops include the Chef’s seasonal vegetable
and our freshly-baked French rolls with Kerrygold Irish butter. Our kitchen takes great pride in trying to
accommodate special requests. Please inform your server of dietary needs.

η Dinner Entrées γ

Grilled Medallions of Beef Tenderloin on Creamy Corn Polenta

with Caramelized Honey, Pine Nuts, Roasted Sweet Peppers and Rosemary $38

Smoked and Grilled Berkshire Pork Tenderloin with Papa Lou’s BBQ Sauce
and Salemville Blue Yukon Gold Potato Gratin $33

Grilled Rabbit Saddle and Milk Braised Leg with Home Grown Tomatoes, Baby Fennel,
Oil Cured Olives and Parmigiano-Reggiano Risotto Cake $30

Roasted Muscovy Duck Breast on Arugula Pesto with Vanilla Bean Poached Local Peaches,
Jalapeños and Buttered New Potatoes $29

Roasted Amish Naturally Raised Half Chicken with Roasted Vegetable Pan Gravy
and Whipped Yukon Gold Potatoes $27

Sautéed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake $26

η Annie Gunn’s Steaks and Chops γ

Grilled USDA Prime Aged New York Strip Steak (14 Ounce) with Cabernet Cracked Pepper Butter
and Champ (Irish style Whipped Yukon Gold Potatoes with Extra Butter and Chives) $40

Grilled Aged Filet Mignon with Cabernet Cracked Pepper Butter

and Whipped Yukon Gold Potatoes Ten Ounce $40 Six Ounce $30

Grilled USDA Prime Aged Ribeye (16 Ounce) with Cabernet Cracked Pepper Butter
and Truffled Garlic Hand Cut Fries $40

Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops)
with an Ozark Forest Mushroom Chutney and Salemville Bleu Yukon Gold Potato Gratin $38

Since we hand-cut all of our steaks, we will gladly accommodate any requests for larger specialty cuts.

η Succulent Accompaniments to your Entrée at Annie Gunn’s γ

Butter Poached Fresh Jumbo Lump Crab Meat $15

Home Grown Tomatoes, Cucumbers, Texas Sweet Onions

and Kreta Extra Virgin Olive Oil $9

Vermont Maple Glazed Peppered St. Isidore Farm Baby Beets $8

Braised Local Greens and House Made Guanciale $7

Ozark Forest Mushroom Cabernet Sauvignon Sauce $6

Roasted Portabella Mushroom Sherry Sweet Pepper Tarragon Butter Sauce $6

Sautéed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil
and Italian Parsley $6

Gratin of Shaft’s Gold Blue (Cow, California) $3

 η Lunch Entrées γ
(Available from 11:00 am until 4:00 pm)

Chicken Fried Steak: Pan Fried Medallions of USDA Prime Aged Sirloin
with Roasted Garlic Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit $15

Grilled House Made Meatloaf with Roasted Mushroom Pan Gravy,

Whipped Yukon Gold Potatoes and Buttermilk Biscuit $13

η Sandwiches γ

Grilled Roasted Organic Portabella Mushrooms on Ciabatta with Cracked Pepper Basil Mayonnaise,
Home Grown Tomatoes, Arugula, Roasted Peppers and Summer Fruit $17

Roasted Natural Turkey Breast and Pork Belly Confit on Ciabatta

with Home Grown Tomatoes, Arugula, Grilled Onions, Atomic Horseradish Mustard
and Irish Potato Salad $16

BLT: 100% Natural Hickory Smoked Bacon on Ciabatta with Home Grown Tomatoes,
Leaf Lettuce, Mayonnaise and Hand Cut Fries $15

Grilled Duroc Red Hog Pork Loin on Brioche with Maple Leaf Jalapeño Jack Cheese,
Local Peach Jalapeño Compote and French Fries $15

Tilapia Reuben: Roasted Tilapia on Toasted Seeded Rye with Jarlsberg (Cow, Norway,)
Grilled Sweet Onions, Sauerkraut, Thousand Island Dressing and French Fries $15

Grilled Breast of Chicken on Ciabatta with Goatsbeard Farm Goat Cheese (Missouri,)
House Made Citrus Strawberry Jam and French Fries $15

French Dip – Smokehouse Market Roasted Top Round of Beef on Baguette

with Havarti (Cow, Denmark,) Au Jus and French Fries $14

η Hamburgers γ

Chef Lou’s Burger of the Month: Lou’s Special Blend of USDA Prime Striploin, Ribeye,
Tenderloin, Kobe Beef and Pork on Brioche Bun with Gorgonzola Verde Dolce (Cow, Italy,)
Local Apricot Oil Cured Olive Relish and Hand Cut Fries $16

The Patty Melt: Served on Toasted New York Rye with Caramelized Sweet Onion,
Jarlsberg (Cow, Norway) and French Fries $10

Annie Gunn’s Hamburger, Freshly Ground Daily at the Smoke House Market:
Simply the best, grilled as you prefer and served with French Fries $8

η Succulent Variations to your Annie Gunn’s Burger γ

Cheeses: Vermont Cheddar, Jarlsberg (Cow, Norway,)

Havarti (Denmark,) Jalapeño Jack (Wisconsin) or American $2
Shaft’s Gold Blue (Cow, California) $3
Natural Hickory Smoked Bacon $2
Sautéed Ozark Forest Mushrooms $2

η Annie Gunn’s Mini Selections γ

Double Akaushi “Kobe Style” Hamburger with Vermont Cheddar and French Fries $9

Beef Tenderloin with Jarlsberg (Cow, Norway,) Grilled Onions and French Fries $7

The Classic “Hamburger” with Leaf Lettuce, Sweet Onion, Home Grown Tomato,
Kosher Pickle and French Fries $5
With Choice of Cheese $6