QR_A_MD_DINNER_DAY3_EN_1720571173

Starters
Daily Specials
Guadeloupe-Style Shrimp Tails
batter-fried, mango sauce
Charred Chicken Quesadilla
black bean salsa, pico de gallo
Guacamole and Queso Fundido
tortilla chips
White Bean and Chorizo Soup
cannellini beans and Spanish chorizo stewed in a hearty tomato broth
Caesar Salad
crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini
Entrées (+)
Daily Specials
Penne with Sausage and Peppers
mildly spiced tomato sauce
BBQ Pork Ribs
baked jacket potato filled with applewood-smoked bacon, sour cream, and chives
Blackened Red Snapper with Lime and Creole Spices
pineapple mint relish, coconut rice, braised okra
Island Meatloaf
topped with a tangy pineapple glaze
Roasted Cauliflower Steak
Jamaican jerk, rice and beans
Pennette Pasta
choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon*
rice pilaf, sautéed seasonal vegetables
New York Strip Steak*
choice of herb butter, chimichurri, or green peppercorn sauce
(+)
A surcharge of $ 5 for second entrée or more applies
Steakhouse Selection
We proudly serve beef sourced from Linz Heritage Angus, expertly aged and cut by Meats by Linz.
Linz Heritage Angus* $ 19.99
8-oz grilled filet mignon or 14-oz porterhouse steak with your choice of sauce
Broiled Cold Water Lobster Tail $ 19.99
hot drawn butter
Side Dishes
steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus,
sautéed vegetables, steamed rice, or whipped potatoes
18% restaurant gratuities automatically added to all purchases.
Vegetarian Vegan No Sugar Added
• If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.
• If you require a special diet please ask our Restaurant Manager one day in advance.
ENG • *Public health advisory: Consuming raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions..
• Prices are subject to change; your check may reflect applicable VAT or additional tax for certain ports or itineraries.
Desserts
Caribbean Rum Cake
coconut ice cream
Florida Key Lime Pie
vanilla whipped cream
New York Cheesecake
strawberry compote
Grandma’s Chocolate Cake
with layers of dulce de leche and chocolate fudge
Arroz con Leche
cinnamon rice pudding
Ice Cream and Sorbet
please enquire with your server on our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
please enquire with your server on our daily selection
Sommelier Recommendations
Sparkling Wine
Domaine Chandon, Étoile Rosé, California $ 76
White Wines
Hess Su’Skol, Chardonnay, California $ 60
Danzante, Pinot Grigio, Italy $ 10 $ 40
Rosé Wine
Château d’Esclans, Whispering Angel, France $ 15 $ 60
Red Wines
Bodega Achaval Ferrer, Malbec, Argentina $ 55
Robert Mondavi, Private Selection Cabernet Sauvignon, California $ 10 $ 40
Guests under legal drinking age respective of the country are not permitted to purchase or consume alcohol.
18% beverage gratuities will be applied to all Guests without a beverage package and items excluded from respective package.
MSC PL 0024CAR - MD - D4_V1 CARIBBEAN - Phase 2
Vegetarian Vegan No Sugar Added
• MSC Cruises takes all possible precautions to ensure that the food offered to its guests is of the highest quality. Certain foods may have been frozen.
These foods are defrosted using the most scrupulous procedures that do not alter the organoleptic qualities of the products. We advise that eating raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menus are subject to change depending ENG
on product availability. The complete list of food ingredients from the menu items is available upon request. For low sodium diet please contact
your Head Waiter or Restaurant Manager.

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Starters

Vegetarian Vegan No Sugar Added

MSC PL 0024CAR - MD - D4_V1 CARIBBEAN - Phase 2

Vegetarian Vegan No Sugar Added

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