TRB Poultry

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GODOY ORGANIC LAND AND DIVERSIFICATION FARM

Brgy.Kan-Ipa, Baybay City, Leyte


09169127818
farmgold22@gmail.com

TRAINER’S RECORD BOOK

Trainee’s No:___________________

NAME :

Qualification :

Training Duration:
In Days:
In Hours:

Trainer :
INSTRUCTIONS:

This Trainee’s Record Book (TRB)is intended to serve as


record of all accomplishment/task/activities while undergoing
training in the industry. It will eventually become evidence that
can be submitted for portfolio assessment and for whatever
purpose it will serve you. It is therefore important that all its
contents are viably entered by both the trainees and instructor.

The Trainee’s Record Book contains all the required


competencies in your chosen qualification .All you have to do is
fill in the column “Task Required” and “Date Accomplished” with
all the activities in accordance with the training program and to
be taken up in the school and with the guidance of the
instructor. The instructor will likewise indicate his/her remarks
on the “Instructors Remarks” column regarding the outcome of the
task accomplished by the trainees. Be sure that the trainee will
personally accomplish the task and confirmed by the instructor.

It is of great importance that the content should be written


legibly on ink. Avoid any corrections or erasures and maintain
the cleanliness of this record.

This will be collected by your trainer and submit the same


to the Vocational Instruction Supervisor (VIS)and shall form part
of the permanent trainee’s document on file.

Thank you.

ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II


UNIT OF COMPETENCY : PARTICIPATE IN WORKPLACE COMMUNICATIONS

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Obtain and •Group discussion


convey workplace
information •Interaction
•Lecture
LO2. Complete •Reportorial
relevant work
related
documents.

LO3. Participate
in workplace
meeting and
discussion.

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : WORK IN A TEAM ENVIRONMENT

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Describe and •Group discussion


identify team
role and •Interaction
responsibility in •Lecture
a team. •Reportorial

LO2. Describe
work as a team.

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : PRACTICE CAREER PROFESSIONALISM

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Integrate •Group discussion


personal
objectives with •Interaction
organizational •Lecture
goals •Reportorial

LO2. Set and meet


work priorities

LO3. Maintain
professional
growth and
development

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : PRACTICE OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Identity •Interactive-


hazards and risks lecture

LO2. Evaluate •Simulation


hazards and risks •Symposium
•Group dynamics
LO3. Control
hazards and risks

LO4. Maintain
occupational
health and safety
awareness

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : APPLY SAFETY MEASURES IN FARM OPERATIONS

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Apply • Group discussion


appropriate •Role playing
safety measures
while working in
farm

LO2. Safe
keep/dispose
tools, materials
and outfit

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : USE FARM TOOLS AND EQUIPMENT

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Select and •Practical


use farm tools demonstration
•Lecture/discussion
LO2. Select and
operate farm
equipment

LO3. Perform
preventive
maintenance

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : PERFORM ESTIMATION AND BASIC CALCULATION

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Perform • Computation


estimation •Estimation
•Interaction
LO2. Perform
basic workplace
calculations

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : PROCESS FARM WASTES

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Collect farm •Lecture


wastes •Demonstration
LO2. Identify and
segregate wastes
LO3. Treat and
process farm
wastes
LO4. Perform
housekeeping

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : MAINTAIN POULTRY ENVIRONMENT

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Conduct •Lectures


preparation •Hands- on
activities •Self-paced
LO2. Maintain Distance
poultry house and Learning/
facilities •Modular Printed
LO3. Maintain learning package
farm área •Offline Ecblm
LO4. Perform •Video and ppt
completion
activities

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : BROOD AND GROW CHICKS

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Conduct • Lecture


preparatory •Demonstration
activities •Hands-on
LO2. Place chicks
and pullets in
brooder house
LO3. Perform
feeding of birds
LO4. Provide
optimum
environment for
the birds
LO5. Perform
preventive and
treatment
measures
LO6. Perform
flock selection

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : PERFORM PRE-LAY AND LAY ACTIVITIES

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Perform • Lecture


preparatory •Demonstration
activities •Hands-on
LO2. Transfer
layers in laying
house
LO3. Employ
lighting program
LO4. Apply
feeding
activities
LO5. Perform
health care
LO6. Perform
harvesting and
post-laying
activities

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : TRIM BEAK

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Carry-out •Lecture/demo


preparatory •Group discussion
activities •Hands-on
LO2. Trim beak •Self-paced
LO3. Retrim beak Distance
LO4. Carry-out Learning/
work to •Video and ppt
completion

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________


ANIMAL PRODUCTION (CHICKEN-POULTRY) NC II
UNIT OF COMPETENCY : BREED CHICKEN

LEARNING TASK/ACTIVITY DATE INSTRUCTORS


OUTCOME REQUIRED ACCOMPLISHED REMARKS

LO1. Conduct •Lecture/demo


preparatory •Group discussion
breeding •Hands-on
activities •Self-paced
LO2. Carry-out Distance
breeding to in- Learning/
lay activities •Video and ppt
LO3. Collect eggs
LO4. Care for
hatching eggs

Trainee’s Name & Signature: _________________________________

Trainer’s Name & Signature: _________________________________

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