Green Implementation of Lean Six Sigma Projects in The Manufacturing Sector
Green Implementation of Lean Six Sigma Projects in The Manufacturing Sector
Green Implementation of Lean Six Sigma Projects in The Manufacturing Sector
net/publication/338572421
CITATIONS READS
24 991
1 author:
Alireza Shokri
Northumbria University
27 PUBLICATIONS 455 CITATIONS
SEE PROFILE
Some of the authors of this publication are also working on these related projects:
Digital Spare Parts Supply Chain: An Integrated Solution of Spare Parts Inventory Management and Predictive Maintenance View project
All content following this page was uploaded by Alireza Shokri on 01 May 2020.
Green
Green implementation of Lean implementation
Six Sigma projects in the of Lean Six
Sigma
manufacturing sector
Alireza Shokri and Gendao Li
Department of Business and Management, Faculty of Business and Law,
Northumbria University, Newcastle upon Tyne, UK Received 4 December 2018
Revised 28 June 2019
Accepted 13 January 2020
Abstract
Purpose – Historically, Lean Six Sigma (LSS) implementation has demonstrated a great deal of
enhancement to process efficiency, profitability and customer satisfaction. The emerging market pressure for
developing better quality, cheaper and greener products invokes a change of view in LSS economical
effectiveness. The purpose of this study is to identify under which condition the final output of LSS projects
with traditional strategic benefits are more environmentally friendly.
Design/methodology/approach – To investigate the choice of different types of LSS projects, the
environmental impact under different conditions and the comparison of those conditions, the author
developed an analytical mathematical model and analysed four different propositions.
Findings – The final price and production volume were recommended as mediating factors to leverage an
LSS project to achieve a greener, customised and finance-oriented outputs.
Research limitations/implications – This research contributes to existing LSS research and
knowledge development via promoting the different perspectives of LSS and environmental sustainability
integration.
Practical implications – This study further enables managers to identify the cut-off point in relation to
the production volume and finished prices to leverage the expected financial outputs and environmental
impact of the LSS project. This would potentially promote a green LSS project in both implementation and
output, alongside its traditional values.
Originality/value – This study uses a modelling approach to identify the conditions under which the
actual methodology of the LSS project could be green via less energy consumption with consideration of
expected LSS values and outcomes.
Keywords Lean Six Sigma, Energy consumption, Green manufacturing,
Environmental sustainability, Mathematical modelling
Paper type Research paper
1. Introduction
The immense competition in global manufacturing and continuous emerging demand from
consumers for better quality and cheaper products and services have been the major factor
in competitive manufacturing. For this reason, more and more companies search for
management methodologies that allow them to improve their products and services,
enhance their processes, decrease costs and improve profitability and customer satisfaction
(Tenera and Pinto, 2014; Jou et al., 2010). Various quality improvement initiatives have been
deployed in manufacturing organisations in a global scale within the past few decades,
which enhances organisational performance and meets ever-growing customer needs.
However, Habidin et al. (2016) reports that over 70 per cent of these organisations failed due International Journal of Lean Six
Sigma
to a lack of a continuous strategic and holistic control system. Meanwhile, the ever-growing © Emerald Publishing Limited
2040-4166
customer needs require the use of effective improvement tools for optimisation and better DOI 10.1108/IJLSS-12-2018-0138
IJLSS decision making (Sharma and Sharma, 2014). This demand inevitably increases the use of
natural resources and energy, which are considered as major sustainability threats.
The existing environmental changes and deficiency of energy resources are also two
crucial challenges that the manufacturing sector faces (Shrivastava and Shrivastava, 2017;
Mansouri et al., 2016; Hong et al., 2016). As reported by Mansouri et al. (2016), significant
energy use by manufacturers contributes to over 36 per cent of global CO2 emission, which
have obliged the manufacturing sector to be proactively engaged with the reduction of their
environmental impact. Increasingly, stakeholders including consumers have been asking
manufacturers to be more environmentally responsible with respect to their products and
processes (Luo et al., 2016; Rusinko, 2007). To respond to growing environmental
regulations and more customer demand for greener products, the “Green paradigm” has
been considered as important as traditional domains such as profitability, quality, efficiency
and customer satisfaction. Therefore, the organisation’s performance is measured based on
the perspectives of both customer and environment (Garza-Reyes et al., 2017). Difficulties in
planning, measuring and deploying sustainability and their crucial role in manufacturing
decision making also necessitates the systematic integration of sustainability with business
excellence models (Rocha-Lona et al., 2015). The notion of sustainability and reducing
environmental impacts in manufacturing processes is no longer an option, but a business
imperative for gaining a competitive advantage.
Both scholars and business managers have extensively noted Lean Six Sigma (LSS),
which is an integrated, systematic and structured business excellence methodology in the
manufacturing sector, and its benefits have been documented (Habidin et al., 2016; Khawar
et al., 2016). However, for more strategic benefits, manufacturing organisations need to
consider the synergies and conflicts of these two crucial competitive advantage initiatives.
Green LSS was proposed to have strategic importance in manufacturing towards efficiency,
optimisation and achieving sustainability (Kumar et al., 2016). Despite a great deal of
successful integration between LSS and sustainability, barriers are bound to be encountered
(Yadav et al., 2018; Cherrafi et al., 2017; Kumar et al., 2016; Dues et al., 2013; Garza-Reyes
et al., 2014). This conflict is due to the LSS objectives of meeting customer desire and
demand for quality and durability, which may use non-sustainable practices and material
(Cherrafi et al., 2016). How to align the objectives of LSS and sustainability in manufacturing
so that the manufacturer does not need to put extra investment to achieve sustainability is
an untapped problem (Cherrafi et al., 2016). This research aims to fill this gap by developing
a structured model to identify the conditions under which a LSS practice with less energy
use in manufacturing processes. This paper contributes to the literature in the following
ways:
a hybrid framework was developed for LSS implementation for the green
manufacturer with less energy use;
an analytical model was developed to analyse the manufacturer’s decisions under
different LSS projects;
managerial insights have been derived from the analysis of the models, we
particularly identified the condition under which the final output of LSS projects
with traditional strategic benefits is greener.
The remainder of the paper is organised as follows. The literature review in Section 2 mainly
concentrates on “Green Manufacturing (GM)” and LSS with their drivers, benefits and
challenges. Section 3 develops the conceptual model on LSS implementation for the green
manufacturer. Section 4 proposes the mathematical model, which will demonstrate the
linkage of LSS projects to the market performance. This will formulate the decision making Green
problem to identify under which conditions LSS is green. The analysis is conducted in implementation
Section 5 and insights are derived. Section 6 concludes the paper.
of Lean Six
2. Literature review
Sigma
This research is related to two strands of literature: one is green manufacturing and the
other is LSS in the manufacturing sector.
Figure 1.
Hybrid framework of
green and traditional
LSS approaches to
manufacturing
processes
IJLSS “traditional LSS” with only quality-oriented CTQ outcome and “green LSS”, with quality
and green-oriented CTQ. The latter reflects the energy use as one of the key environmental
impact indicators alongside traditional quality and profitability metrics.
In congruence with the analysis revealed by Kumar et al. (2016), Cherrafi et al. (2016)
have acknowledged the need for more a holistic, hybrid and integrated model to facilitate
understanding, and investigate the negative and conflicting effect of LSS implementation to
environmental sustainability as a clear research and managerial gap. The next section of
this paper is dedicated to introducing a mathematical model to propose the conditions that
LSS projects could have a less negative environmental impact.
SymbolMeaning
u = Consumer’s valuation of the product, u U(0,1);
p = Unit price of the product;
Q = The sales quantity of the product;
E0 = Unit environmental impact of the product;
a = Coefficient for customer valuation in customer-oriented project;
cM = Unit production cost;
b = Cost reduction coefficient in process-oriented project;
g = Environmental impact reduction coefficient in environment-oriented project;
d = The proportion of green consumers;
« = Coefficient for green consumer valuation; and
Pi = Profit under project i.
The manufacturer wants to implement a LSS project with a budget, which can only be used
in one LSS project: quality improvement, revenue-enhancing, cost-saving or environment.
Improvement of the first three types were proposed by Hariharan (2013). Because the quality
improvement and revenue-enhancing projects are customer-oriented, we combine the two as
a customer-oriented project. For the cost-saving projects, due to their process improvement
nature, we rename it as process-oriented projects. Besides the two broad categories, we add
another environment-oriented project to include the environmental initiatives using LSS.
Therefore, the three types of LSS projects, which have different impacts on different aspects
are investigated:
(1) Customer-oriented project – that is LSS projects aim to improve customer Green
satisfaction, which can increase the valuation of the product with a coefficient a 1. implementation
(2) Process-oriented project – This type of project has no direct impact on the of Lean Six
consumer, but on the unit cost. By implementing the project, the unit cost will be Sigma
reduced to b cM, where 0 < b < 1.
(3) Environment-oriented project – This type of project has no direct impact on the
consumer and process, but rather reduces the unit environmental impact. By
implementing such a project, the unit environmental impact will be reduced to
g E0, where 0 < g < 1. However, the green image of this project will increase the
valuation of the product from green consumers who account for d , 0 < d < 1 of
the total market and the valuation increase is « 1 (Atasu et al., 2008).
The above modelling setup has been thoroughly checked by the researchers and field
experts. The modelling assumptions are all widely used in the literature. Therefore, the face
validity and internal validity can be guaranteed (Ramos et al., 2015). The following results
will be derived based on the above modelling framework.
The objective of the manufacturer is to maximise the total profit.
(1) Benchmark model:
a þ cm * a cm ð a cm Þ 2
p*2 ¼ ; Q2 ¼ ; P*2 ¼ :
2 2a 4a
Under this case, a fraction d of consumers is willing to pay a premium for the product.
The demand becomes:
p d
Q¼d 1 ð Þ
þ 1 d ð1 pÞ ¼ 1 1 d þ p
« «
1 þ cm 1 d þ d« 1 cm 1 d þ d«
p*4 ¼ ; Q *
4 ¼ ;
2 1 d þ d« 2
2
1 cm 1 d þ d«
P*4 ¼ :
4 1 d þ d«
4. Analysis
From the optimal profits under different projects, it can be seen that the company profits
under LSS projects are all greater than that without LSS projects. Here, of course, we do not
consider the cost of LSS projects. This makes sense if the company has already done several
LSS projects, so that the training costs are neglectable.
P1. (a) The product quantity under LSS projects is bigger than that without LSS
projects and so is the profit.
P1. (b) The environmental impact of customer-oriented and process-oriented projects is
always greater than that without LSS projects.
« ð1 cm Þ
P1. (c) For an environmental-oriented project, when d # ð1gð«g Þ 1Þcm
, the total
environmental impact is lower than that without LSS projects, otherwise, it is bad
for the environment.
The first result is not surprise. They have been well-documented that LSS projects have Green
benefits for profitability (Adina-Petruta and Roxana, 2014). The environmental impact of implementation
LSS projects is not well discussed in traditional LSS literature. The second result shows that
due to the sales volume implications of process improvement and service improvement,
of Lean Six
traditional LSS projects may be bad for the environment. The third result is quite Sigma
interesting; although the purpose of the project is to reduce the energy consumption, the
result may turn out the opposite. It means only if the proportion of green consumers is small
enough; the environment-oriented LSS project is good for the environment. This is because if
the green consumer size is large, this kind of project will stimulate more green consumers to
buy the product that causes overconsumption, which, in turn, increases energy consumption
that is bad for the environment. This is the LSS version of Jevons’ paradox – technological
efficiency gains actually increased the overall consumption of coal, iron and other resources,
rather than “saving them” (Alcott, 2005). Similarly, in environment-oriented LSS, although
the purpose of the project is to improve the energy efficiency of the product, the total
consumption may increase. This “rebound effect” may hurt the environment.
Initially, the customer-oriented project and process-oriented project are looked at. We
have the following finding:
P2. Under the condition of P*2 ¼ P*3 , we have Q*3 > Q*2 , p*3 < p*2 .
From P2, it can be seen that to produce the same profit, the process-oriented project
tends to produce more products. This makes sense because, for process
improvement projects, the aim is to reduce cost, which, in turn, sells products at
lower prices resulting in a higher sales volume. Because of this, to make the same
profit, process improvement project needs to sell more products, which, in turn,
causes more impact on the environment. Due to the inability of a process-oriented
project to increase the consumers’ willingness to pay, the company can only use low
prices to attract customers. This is corresponding to the everyday-low-price
strategy. Process improvement is the key to compete in the market from the internal
process improvement perspective. However, for this type of project, higher sales
quantity is important to be profitable, which may not be good from the environment
perspective.
(2) Customer-oriented project vs environment-oriented project:
P3. Under the condition of P*2 ¼ P*4 , we have Q*2 ¼ Q*4 , p*2 ¼ p*4 .
P3 shows that to achieve the same profit, the customer-oriented project has the same
product quantity with an environment-oriented project. However, regarding the
environment, because the product quantities are the same, the environment-oriented
project could achieve a lower environmental impact. This result makes sense
IJLSS because both LSS projects are focusing on the customer side. Although the two
types of project are different, they have a similar impact on customer demand.
Therefore, using the same quantity, both projects can achieve the same profit.
However, because the customer-oriented project does not impact the unit
environment of the product, the customer-oriented project may produce more harm
to the environment compared to the environment-oriented project.
(3) Process-oriented project vs environment-oriented project:
P4. Under the condition of P*3 ¼ P*4 , we have Q*3 > Q*4 , p*3 < p*4 .
P4 means that to achieve the same profit, the process-oriented project needs to
produce more products than the environment-oriented project. Meanwhile, because
the process-oriented project has a higher unit environmental impact than the
environment-oriented project, the total environmental impact under the process-
oriented project is higher than that under the environment-oriented project.
Putting the above results together, it can be seen that to achieve the same profit, the
process-oriented project needs to produce the highest number of products, while the
customer-oriented project and environment-oriented project produce the same
quantity, which is lower than the process-oriented project. Meanwhile, regarding the
environmental impact, although the environment-oriented project seems the most
favourable option, the rebound effect may offset the environmental benefit of the
LSS project. That means an environmental friendly image could be beneficial in
terms of both profit and environmental impact under certain conditions. The proof
of each proposition is presented as Appendix.
References
Abu Bakar, F., Subari, K. and Mohd Daril, M.A. (2015), “Critical success factors of Lean Six Sigma
development: a current review”, International Journal of Lean Six Sigma, Vol. 6 No. 4, pp. 339-348.
Adina-Petruta, P. and Roxana, S. (2014), “Integrating Six Sigma with quality management systems for
the development and continuous improvement of higher education institutions”, Procedia –
Social and Behavioral Sciences, Vol. 143, pp. 643-648.
Albliwi, S., Antony, J., Lim, S.A. and Van der Wiele, T. (2014), “Critical failure factors of Lean Six
Sigma: a systematic literature review”, International Journal of Quality and Reliability
Management, Vol. 31 No. 9, pp. 1012-1030.
Alcott, B. (2005), “Jevons’ paradox”, Ecological Economics, Vol. 54 No. 1, pp. 9-21.
Aldowaisan, T., Nourelfath, M. and Hassan, J. (2015), “Six Sigma performance for non-normal
processes”, European Journal of Operational Research, Vol. 247 No. 3, pp. 968-977.
Algasem, F., Yang, Q.P. and Au, J. (2014), “Application of Lean Six Sigma principles to food distribution
SMEs”, American Academic and Scholarly Research Journal, Vol. 6 No. 4, pp. 251-258.
Alvarez, J.C. (2015), “Lean design for Six Sigma, an integrated approach to achieving product reliability
and low-cost manufacturing”, International Journal of Quality and Reliability Management,
Vol. 22 No. 8, pp. 895-905.
Antony, J. (2014), “Readiness factors for Lean six Sigma journey in higher education sector”, International
Journal of Productivity and Performance Management, Vol. 63 No. 2, pp. 257-264.
Antony, J., Setijono, D. and Dahlgaard, J.J. (2016), “Lean Six Sigma and innovation – an exploratory
study among UK organisations”, Total Quality Management and Business Excellence, Vol. 27
Nos 1/2, pp. 124-140.
Arumugam, V., Antony, J. and Linderman, K. (2016), “The influence of challenging goals and
structured method on Six Sigma project performance: a mediated moderation analysis”,
European Journal of Operational Research, Vol. 254 No. 1, pp. 202-213.
Assarlind, M., Gremyr, I. and Backman, K. (2013), “Multi-faceted views on a Lean Six Sigma
application”, International Journal of Quality and Reliability Management, Vol. 30 No. 4,
pp. 387-402.
Atasu, A., Sarvary, M. and Van Wassenhove, L.N. (2008), “Remanufacturing as a marketing strategy”,
Management Science, Vol. 54 No. 10, pp. 1731-1746.
Atmaca, E. and Girenes, S. (2013), “Lean Six Sigma methodology and application”, Quality and
Quantity, Vol. 47 No. 4, pp. 2107-2127.
IJLSS Bamford, D., Forrester, P., Dehe, B. and Leese, R.G. (2015), “Partial and interactive Lean
implementation: two case studies”, International Journal of Operations and Production
Management, Vol. 35 No. 5, pp. 702-727.
Banawi, A. and Bilec, M.M. (2014), “A framework to improve construction processes: integrating Lean, Green
and Six Sigma”, International Journal of Construction Management, Vol. 14 No. 1, pp. 45-55.
Beske, P., Land, A. and Seuring, S. (2014), “Sustainable supply chain management practices and
dynamic capabilities in the food industry: a critical analysis of the literature”, International
Journal of Production Economics, Vol. 152, pp. 131-143.
Bhat, S., Gijo, E.V. and Jnanesh, N.A. (2014), “Application of Lean Six Sigma methodology in the
registration process of a hospital”, International Journal of Productivity and Performance
Management, Vol. 63 No. 5, pp. 613-643.
Biranvand, A. and Khasseh, A.A. (2013), “Evaluating the service quality in the regional information
Centre for science and technology using the Six Sigma methodology”, Library Management,
Vol. 34 Nos 1/2, pp. 56-67.
Chaneski, W.S. (2016), “Lean and Six Sigma: synergy at work”, Modern Machine Shop, Vol. 88 No. 11,
pp. 42-44.
Cherrafi, A., Elfezazi, S., Chiarini, A., Mokhlis, A. and Benhida, K. (2016), “The integration of lean
manufacturing, Six Sigma and sustainability: a literature review and future research directions
for developing a specific model”, Journal of Cleaner Production, Vol. 139, pp. 826-846.
Cherrafi, A., Elfezazi, S., Govindan, K., Garza-Reyes, J.A., Benhida, K. and Mokhlis, A. (2017), “A
framework for the integration of green and lean six sigma for superior sustainability
performance”, International Journal of Production Research, Vol. 55 No. 15, pp. 4481-4515.
Choi, B., Kim, J., Leem, B., Lee, C.Y. and Hong, H.K. (2012), “Empirical analysis of the relationship
between Six Sigma management activities and corporate competitiveness”, International Journal
of Operations and Production Management, Vol. 32 No. 5, pp. 528-550.
Chuang, S. and Yang, C. (2014), “Key success factors when implementing a green-manufacturing
system”, Production Planning and Control, Vol. 25 No. 11, pp. 923-937.
Chugani, N., Kumar, V., Garza-Reyes, J.A., Rocha-Lona, L. and Upadhyay, A. (2017), “Investigating the
green impact of lean, six sigma and lean six sigma, a systematic literature review”, International
Journal of Lean Six Sigma, Vol. 8 No. 1, pp. 7-32.
De Freitas, J.G. and Gomes Costa, H. (2017), “Impacts of Lean Six Sigma over organisational
sustainability”, International Journal of Lean Six Sigma, Vol. 8 No. 1, pp. 89-108.
Dei, A.M. (2011), “A system model for GM”, Journal of Cleaner Production, Vol. 19 No. 14, pp. 1553-1559.
Digalwar, A.K., Tagalpallerwar, A.R. and Sunnapwar, K. (2013), “Green manufacturing performance
measurement: an empirical investigation from Indian manufacturing industries”, Measuring
Business Excellence, Vol. 17 No. 4, pp. 59-75.
Dora, M. and Gellynck, X. (2015), “Lean Six Sigma implementation in a food processing SME: a case
study”, Quality and Reliability Engineering International, Vol. 31 No. 7, pp. 1151-1159.
Dragulanescu, I. and Popescu, D. (2015), “Quality and competitiveness: a Lean Six Sigma approach”,
New Trends in Sustainable Business and Consumption, Vol. 17 No. 9, pp. 1167-1182.
Dues, C.M., Tan, K.H. and Lim, M. (2013), “Green as the new lean: how to use lean practices as a catalyst
to greening your supply chain”, Journal of Cleaner Production, Vol. 40, pp. 93-100.
Farias, L.M.S., Santos, L.C., Gohr, C.F., De Oliveira, L.C. and Da Silva Amorim, M.H. (2019), “Criteria
and practices for lean and green performance assessment: systematic review and conceptual
framework”, Journal of Cleaner Production, Vol. 218, pp. 746-762.
Garg, A., Lam, J.S.L. and Gao, L. (2015), “Energy conservation in manufacturing operations: modelling
the milling process by a new complexity-based evolutionary approach”, Journal of Cleaner
Production, Vol. 108, pp. 34-45.
Garza-Reyes, J., Kumar, V., Chen, F.F. and Wang, Y. (2017), “Seeing green: achieving environmental Green
sustainability through Lean and Six Sigma”, International Journal of Lean Six Sigma, Vol. 8
No. 1, pp. 2-6.
implementation
Garza-Reyes, J.A., Jacques, G.W., Lim, M.K., Kumar, V. and Rocha-Lona, L. (2014), “Lean and green-
of Lean Six
synergies, difference, limitations, and need for Six Sigma”, IFIP WG 5.7, International Sigma
Conference, September 20-24, APMS, Ajaccio.
Geier, J. (2011), “Embedding Lean Six Sigma into everyday use ensures sustainable culture change at
xerox”, Global Business and Organizational Excellence, Vol. 30 No. 6, pp. 17-26.
Gijo, E.V., Palod, R. and Antony, J. (2018), “Lean Six Sigma approach in an Indian auto ancillary
conglomerate: a case study”, Production Planning and Control, Vol. 29 No. 9, pp. 761-772.
Gupta, V., Acharya, P. and Patwardhan, M. (2012), “Monitoring goals through lean six sigma insures
competitiveness”, International Journal of Productivity and Performance Management, Vol. 61
No. 2, pp. 194-203.
Habidin, N.F., Salleh, M.S., Latip, N.A.M., Azman, M.N.A. and Fuzi, N.M. (2016), “Lean Six Sigma
performance tool for automotive suppliers”, Journal of Industrial and Production Engineering,
Vol. 33 No. 4, pp. 215-235.
Hariharan, A. (2013), “Three types of lean six sigma projects – a look at the strategies and tools that
work for each”, Quality Digest, available at: www.qualitydigest.com/inside/quality-insider-
column/three-types-lean-six-sigma-projects.html
Hartini, S. and Ciptomulyono, U. (2015), “The relationship between lean and sustainable manufacturing
on performance: literature review”, Procedia Manufacturing, Vol. 4, pp. 38-45.
Hilton, R.J. and Sohal, A. (2012), “A conceptual model for the successful deployment of Lean Six Sigma”,
International Journal of Quality and Reliability Management, Vol. 29 No. 1, pp. 54-70.
Hitchcock, T. (2012), “Low carbon and green supply chains: the legal drivers and commercial
pressures2”, Supply Chain Management: An International Journal, Vol. 17 No. 1, pp. 98-101.
Holmes, M.C., Jenicke, L.O. and Hempel, J.L. (2015), “A framework for Six Sigma project selection in
higher educational institutions, using a weighted scorecard approach”, Quality Assurance in
Education, Vol. 23 No. 1, pp. 30-46.
Hong, Z., Chu, C. and Yu, Y. (2016), “Dual-mode production planning for manufacturing with emission
constraints”, European Journal of Operational Research, Vol. 25 No. 1, pp. 96-106.
Isa, M.F.M. and Usmen, M. (2015), “Improving university facilities services using Lean Six Sigma: a
case study”, Journal of Facilities Management, Vol. 13 No. 1, pp. 70-84.
Ismail, A., Ghani, J.A., Ab Rahman, M.N., Md Deros, B. and Che Haron, C.H. (2014), “Application of
Lean Six Sigma tools for cycle time reduction in manufacturing: case study in biopharmaceutical
industry”, Arabian Journal for Science and Engineering, Vol. 39 No. 2, pp. 1449-1463.
Jou, Y.T., Chen, C.H., Hwang, C.H., Lin, W.T. and Huang, S.J. (2010), “A study on the improvement of
new product development procedure performance – an application of design for Six Sigma in a
semi-conductor equipment manufacturer”, International Journal of Production Research, Vol. 48
No. 19, pp. 5573-5591.
Kalashnikov, V., Benita, F., Lopez-Ramos, F. and Hernández-Luna, A. (2017), “Bi-objective project
portfolio in Lean Six Sigma”, International Journal of Production Economics, Vol. 186,
pp. 81-88.
Kaswan, M.S. and Rathi, R. (2019), “Analysis and modelling the enablers of Green Lean Six Sigma
implementation using interpretive structural modelling”, Journal of Cleaner Production, Vol. 231,
pp. 1138-1191.
Khawar, N., Misbah, U., Adnan, T., Shahid, M., Rehman, A., Rashid, N. and Iftikhar, H. (2016),
“Optimisation of steel bar manufacturing process using Six Sigma”, Chinese Journal of
Mechanical Engineering, Vol. 29 No. 2, pp. 332-341.
IJLSS King, A.A. and Lenox, M.J. (2001), “Lean and green? An empirical examination of the relationship
between lean production and environmental performance”, Production and Operations
Management, Vol. 10 No. 3, pp. 244-256.
Knapp, S. (2015), “Lean Six Sigma implementation and organisational culture”, International Journal of
Health Care Quality Assurance, Vol. 28 No. 8, pp. 855-863.
Kumar, S., Hong, Q.S. and Haggerty, L.N. (2011), “A global supplier selection process for food
packaging”, Journal of Manufacturing Technology Management, Vol. 22 No. 2, pp. 241-260.
Kumar, S., Luthra, S., Govindan, K., Kumar, N. and Haleem, A. (2016), “Barriers in Green Lean Six
Sigma product development process: an ISM approach”, Production Planning and Control,
Vol. 27 Nos 7/8, pp. 604-620.
Lighter, D.E. (2014), “The application of Lean Six Sigma to provide high-quality reliable pediatric care”,
International Journal of Pediatrics and Adolescent Medicine, Vol. 1 No. 1, pp. 8-10.
Lu, X., Shang, J., Wu, S., Hegde, G.G., Vargas, L. and Zhao, D. (2015), “Impacts of supplier hubris on inventory
decisions and green”, European Journal of Operational Research, Vol. 245 No. 1, pp. 121-132.
Luo, Z., Chen, X. and Wang, X. (2016), “The role of co-opetition in low carbon manufacturing”,
European Journal of Operational Research, Vol. 253 No. 2, pp. 392-403.
Mansouri, S.A., Aktas, E. and Besikci, U. (2016), “Green scheduling of a two-machine flow shop: trade-
off between makespan and energy consumption”, European Journal of Operational Research,
Vol. 248 No. 3, pp. 772-788.
Manville, G., Greatbanks, R., Krishnasamy, R. and Parker, D.W. (2012), “Critical success factors for
Lean Six Sigma programmes: a view from Middle management”, International Journal of Quality
and Reliability Management, Vol. 29 No. 1, pp. 7-20.
Marques, P.A.A. and Matthe, R. (2017), “Six Sigma DMAIC project to improve the performance of an
aluminium die casting operation in Portugal”, International Journal of Quality and Reliability
Management, Vol. 34 No. 2, pp. 307-330.
Mena, C., Terry, L.A., Williams, A. and Ellram, L. (2014), “Causes of waste across multi-tier supply networks:
Cases in the UK food sector”, International Journal of Production Economics, Vol. 152, pp. 144-158.
Muganyi, P., Madanhire, I. and Mbohwa, C. (2019), “Business survival and market performance
through Lean Six Sigma in the chemical manufacturing industry”, International Journal of Lean
Six Sigma, Vol. 10 No. 2, pp. 566-600.
Paulraj, A. and De Jong, P. (2011), “The effect of ISO 14001 certification announcements on stock
performance”, International Journal of Operations and Production Management, Vol. 31 No. 7,
pp. 765-788.
Pepper, M.P.J. and Spedding, T.A. (2010), “The evolution of Lean Six Sigma”, International Journal of
Quality and Reliability Management, Vol. 27 No. 2, pp. 138-155.
Piercy, N. and Rich, N. (2015), “The relationship between lean operations and sustainable operations”,
International Journal of Operations and Production Management, Vol. 35 No. 2, pp. 282-315.
Rajala, R., Westerlund, M. and Lampikoski, T. (2016), “Environmental sustainability in industrial
manufacturing: re-examining the greening of interface’s business model”, Journal of Cleaner
Production, Vol. 115, pp. 52-61.
Ramos, M.C.P., Barton, P., Jowett, S. and Sutton, A.J. (2015), “A systematic review of research guidelines
in decision-analytic modelling”, Value in Health, Vol. 18, pp. 512-529.
Rocha-Lona, L., Garza-Reyes, J. and Kumar, V. (2015), “Corporate sustainability and business
excellence”, Proceeding of the 2015 International Conference on Industrial Engineering and
Operations Management, March 3-5, 2015, Dubai.
Rusinko, C.A. (2007), “GM: an evaluation of environmentally sustainable manufacturing practices and
their impact on competitive outcomes”, IEEE Transactions on Engineering Management, Vol. 54
No. 3, pp. 445-454.
Sabry, A. (2014), “Factors critical to the success of Six Sigma quality programme and their influence on Green
performance indicators in some Lebanese hospitals”, Arab Economic and Business Journal,
Vol. 9 No. 2, pp. 93-114.
implementation
Sagnak, M. and Kazancoglu, Y. (2016), “Integration of green lean approach with Six Sigma: an
of Lean Six
application for flue gas emission”, Journal of Cleaner Production, Vol. 127, pp. 112-118. Sigma
Shamsuzzamana, M., Alzeraifa, M., Alsyoufa, I. and Boon Chong Khooa, M. (2018), “Using Lean Six
Sigma to improve mobile order fulfilment process in a telecom service sector”, Production
Planning and Control, Vol. 29 No. 4, pp. 301-314.
Sharma, R.K. and Sharma, R.G. (2014), “Integrating Six Sigma culture and TPM framework to improve
manufacturing performance in SMEs”, Quality and Reliability Engineering International, Vol. 30
No. 5, pp. 745-765.
Shokri, A., Waring, T. and Nabhani, F. (2016), “Investigating the readiness of people in manufacturing
SMEs to embark on Lean Six Sigma projects: an empirical study in the German manufacturing
sector”, International Journal of Operations and Production Management, Vol. 36 No. 8,
pp. 850-878.
Shrivastava, S. and Shrivastava, R.L. (2017), “A systematic literature review on GM concepts in cement
industries”, International Journal of Quality and Reliability Management, Vol. 34 No. 1, pp. 68-90.
Singh, M. and Rathi, R. (2019), “A structured review of Lean Sigma in various industrial sectors”,
International Journal of Lean Six Sigma, Vol. 10 No. 2, pp. 622-664.
Snee, R. (2010), “Lean Six Sigma – getting better all the time”, International Journal of Lean Six Sigma,
Vol. 1 No. 1, pp. 9-29.
Sreedharan, R. and Sunder, V.M. (2018), “A novel approach to lean six sigma project management: a
conceptual framework and empirical application”, Production Planning and Control, Vol. 29
No. 11, pp. 895-907.
Sueyoshi, T. and Goto, M. (2010), “Measurement of a linkage among environmental, operational and
financial performance in Japanese manufacturing firms: a use of data envelope analysis with
strong complementary slackness condition”, European Journal of Operational Research, Vol. 207
No. 3, pp. 1742-1753.
Tenera, A. and Pinto, L.C. (2014), “A Lean Six Sigma (LSS), project management improvement model”,
Procedia - Social and Behavioral Sciences, Vol. 119, pp. 912-920.
Thakore, R., Dave, R., Parsana, T. and Solanki, A. (2014), “A review: Six Sigma implementation practice in
manufacturing industries”, Journal of Engineering Research and Applications, Vol. 4 No. 11, pp. 63-69.
Thomas, A.J., Francis, M., Fisher, R. and Byard, P. (2016), “Implementing Lean Six Sigma to overcome
the production challenges in an aerospace company”, Production Planning and Control, Vol. 27
Nos 7/8, pp. 591-603.
Thortorella, G.L., Fettermann, D., Frank, A. and Marodin, G. (2018), “Lean manufacturing
implementation: leadership styles and contextual variables2”, International Journal of
Operations and Production Management, Vol. 38 No. 5, pp. 1205-1227.
Tlapa, D., Limon, J., Garcia-Alcaraz, J., Baez, Y. and Sanchez, C. (2016), “Six Sigma enables in Mexican
manufacturing companies: a proposed model”, Industrial Management and Data Systems,
Vol. 116 No. 5, pp. 926-956.
Vijaya Sunder, M., Ganesh, L.S. and Marathe, R.R. (2016), “A morphological analysis of research
literature on Lean Six Sigma for services”, International Journal of Operations and Production
Management, Vol. 38 No. 1, pp. 149-182.
Walter, O.M.F.C. and Paladini, E.P. (2019), “Lean Six Sigma in Brazil: a literature review”, International
Journal of Lean Six Sigma, Vol. 10 No. 1, pp. 435-472.
Wang, F.K. and Chen, K. (2012), “Application of Lean Six Sigma to a panel equipment manufacturer”,
Total Quality Management and Business Excellence, Vol. 23 Nos 3/4, pp. 417-429.
IJLSS Wang, Y., Zhu, X. and Lu, T. (2013), “Eco-efficient based logistics network design in hybrid
manufacturing/remanufacturing system under low-carbon restriction”, Ltlgb 2012, Springer,
Berlin Heidelberg, pp. 681-689.
Worley, J.M. and Doolen, T.L. (2015), “Organisational structure, employee problem solving and lean
implementation”, International Journal of Lean Six Sigma, Vol. 6 No. 1, pp. 39-58.
Xie, Y. and Breen, L. (2012), “Greening community pharmaceutical supply chain in UK: a cross boundary
approach”, Supply Chain Management: An International Journal, Vol. 17 No. 1, pp. 40-53.
Yadav, G., Seth, D. and Desai, T.N. (2018), “Application of hybrid framework to facilitate lean six sigma
implementation: a manufacturing company case experience”, Production Planning and Control,
Vol. 29 No. 3, pp. 185-201.
Zhang, A., Luo, W., Shi, Y., Chia, S.T. and Sim, H.X. (2016), “Lean and Six Sigma in logistics: a pilot survey
in Singapore”, International Journal of Operations and Production Management, Vol. 36 No. 11,
pp. 1625-1643.
Further reading
Seedhara, R., Sandhya, G. and Raju, R. (2018), “Development of a Green lean Six Sigma model for public
sectors”, International Journal of Lean Six Sigma, Vol. 9 No. 2, pp. 238-255.
Appendix
Proof of proposition 1
This result can be easily achieved by comparing the optimal quantity under different
scenarios.
Because the unit environmental impact of customer-oriented and process-oriented projects
does not change with the different projects and the total environmental impact depends on
the product quantity, therefore, this result can be derived directly from (a).
For the environment-oriented project, the unit environment impact reduces and the total
environmental impact is Q*4 g E0 . We have the following:
Q*4 g E0 Q*1 E0 ¼ Q*4 g Q*1 E0
Let the above formula be greater than 0, and solve the inequality we have:
ð1 g Þ« ð1 cm Þ
d# :
g ð« 1Þcm
Proof of proposition 2
Proof: Equating the profits under the customer-oriented project and process-oriented
project, P*2 ¼ P*3 , we can get the relationship between the parameters. In this case, we look at b as a
pffiffi
a 6 ða cm Þ
function of a. Solving the equation with respect to b , we have b ¼ pffiffi . Because 0 < b < 1,
acm
pffiffi
þ
so we have b * ¼ pffiffiacm m . Now, we substitute b * in the optimal product quantity Q*3 and minus the
a a c
Proof of proposition 3
ð a þ c2m Þ«
Proof. Solving P*2 ¼ P*4 with respect to d , we have d 1 ¼ ðað 1 þ1þa«Þ«Þ , d 2 ¼ ð 1 þ « Þc2m
. Because 0 < d < 1.
d 2 should be eliminated. We have d * ¼ ða1þ aÞ« * * * a cm
ð1þ« Þ. Substitute d in Q4 we have Q4 ¼ 2a =Q2 . It is
*
Proof of proposition 4
qffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi
ð« þ ðd ð 1 þ « Þ « Þcm Þ2
1 ðd ð 1 þ « Þ « Þ«
Proof. Solving P*3 ¼ P*4 with respect to b, we have b1 ¼ cm ,
qffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi qffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi
ð« þ ðd ð 1 þ « Þ « Þcm Þ2 ð« þ ðd ð 1 þ « Þ « Þcm Þ2
1þ ðd ð 1 þ « Þ « Þ«
1 ðd ð 1 þ « Þ « Þ«
b2 ¼ cm . Because 0 < b < 1, we only keep b 1, and b * ¼ cm .
Substitute b * in Q*3 , we have:
« ð« d ð« 1ÞÞcm
Q*3 ¼ pffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi :
2 ð« d ð« 1ÞÞ«
1 cm 1 d þ d« « ð« d ð« 1ÞÞcm
Q*4 ¼ ¼ :
2 2«
pffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi qffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi pffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi
ð« d ð« 1ÞÞ«
Because « ¼ ð« d «ð« 1ÞÞ < 1, we have ð« d ð« 1ÞÞ« < « , which means Q*3 > Q*4 .
Using the same analysis as P2, we can show that p*3 < p*4 .
Corresponding author
Alireza Shokrican be contacted at: alireza.shokri@northumbria.ac.uk
For instructions on how to order reprints of this article, please visit our website:
www.emeraldgrouppublishing.com/licensing/reprints.htm
Or contact us for further details: permissions@emeraldinsight.com