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    Wine Tech Sheets PDF

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    Elizabeth Alexandra Olah
    The document describes four wines available for sale on a Friday wine day. It provides details on the grapes, region, flavors, and pairing recommendations for each wine. The wines include a Bordeaux white blend praised for its beauty and balance, a Limoux Chardonnay with freshness and minerality, a Grenache and Syrah rosé from Mediterranean France suitable for seafood, and a Bordeaux red aged in bourbon barrels that combines the flavors of both.

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    Wine Tech Sheets PDF

    Uploaded by

    Elizabeth Alexandra Olah
    63 views4 pages
    The document describes four wines available for sale on a Friday wine day. It provides details on the grapes, region, flavors, and pairing recommendations for each wine. The wines include a Bordeaux white blend praised for its beauty and balance, a Limoux Chardonnay with freshness and minerality, a Grenache and Syrah rosé from Mediterranean France suitable for seafood, and a Bordeaux red aged in bourbon barrels that combines the flavors of both.

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    Wine Tech Sheet

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    Wine Tech Sheets.pdf (1)

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    The document describes four wines available for sale on a Friday wine day. It provides details on the grapes, region, flavors, and pairing recommendations for each wine. The wines include a Bordeaux white blend praised for its beauty and balance, a Limoux Chardonnay with freshness and minerality, a Grenache and Syrah rosé from Mediterranean France suitable for seafood, and a Bordeaux red aged in bourbon barrels that combines the flavors of both.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    63 views4 pages

    Wine Tech Sheets PDF

    Uploaded by

    Elizabeth Alexandra Olah
    The document describes four wines available for sale on a Friday wine day. It provides details on the grapes, region, flavors, and pairing recommendations for each wine. The wines include a Bordeaux white blend praised for its beauty and balance, a Limoux Chardonnay with freshness and minerality, a Grenache and Syrah rosé from Mediterranean France suitable for seafood, and a Bordeaux red aged in bourbon barrels that combines the flavors of both.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    FRIDAY

    WINE-DAY

    Strong Arms
    Bordeaux, France

    60% Sauvignon, 40% Sémillon. Drama,

    electricity, nerve, acidic, racy,

    excitement, alive. Choose your

    descriptor. This is a drop dead gorgeous

    bottle of white wine. It evokes classic

    Sauvignon Blanc and also is clearly a

    Bordeaux Blanc with breed and class

    way beyond its price point. Bright color

    that seems to sparkle like a neon light.

    Lifted perfume of honeysuckle, ripe

    melon, meyer lemon, passionfruit with

    just a hint of cream and vanilla. Lovely

    tension on the palate between plush

    palate and racy acidity. Grip, length,

    and overwhelming pleasure.

    Original Price $13.99

    Tonight's Sale Price $12.59


    6 or More $11.89
    FRIDAY
    WINE-DAY

    Cuvee Lacustre
    Chardonnay
    Limoux, France

    A lovely white Chardonnay from Limoux.

    It's got a light, clean, delicate palate, very

    like a Chablis (unsurprising as they use the

    same grape!)

    This wine comes from our freshest

    Limouxins soils: the highest parts in altitude

    of Haute-Vallée and Océanique. The

    grapes harvested later develop a very

    interesting acidity. This Chardonnay, which

    stands out for its freshness and minerality,

    comes from vines plunging its roots deep

    into a limestone soil of lacustrine origin.

    Original Price $12.99

    Tonight's Sale Price $11.69


    6 or More $11.04
    FRIDAY
    WINE-DAY

    Juliette Rosé
    Méditerranée, France

    Blend of Grenache and Syrah. Juliette is a


    delicious and crisp rose wine that has an

    initial fruit-forward taste of raspberries

    and berries that give the wine an

    attractive open feel. Juliette is refreshing

    and elegant, bone dry rosé wine, with

    layers of lively fruit and a bright, smooth

    finish – just the way a true rosé wine from

    Southern France should be. While Juliette

    serves an excellent standalone aperitif

    wine, Juliette is also an exceptional food

    wine that pairs with so many different

    types of cuisines. Juliette is a perfect pair


    for grilled fish, seafood, steamed fish,

    lobster, shellfish, bouillabaisse and other

    traditional Provençal cuisine.

    Original Price $13.99

    Tonight's Sale Price $12.59


    6 or More $11.89
    FRIDAY
    WINE-DAY

    French Belle
    Bordeaux, France
    If you love Bordeaux and/or bourbon,

    do yourself a favor and get some of this.

    80% Merlot and 20% Cabernet Franc.

    Delicious and unique. This one is aged

    in older Pappy Van Winkle bourbon

    barrels! There’s something magical

    about the interaction of bourbon oak

    and Bordeaux that somehow makes both

    better. The texture is silkier, the flavors

    deeper, the finish longer, the wine more

    complex. The result is a wine that

    waltzes between lightness and power.

    The wine is a Castillon but it tastes like

    Cru St. Emillion. Castillon soil and region

    are contiguous and adjacent to St

    Emillion.

    Original Price $18.99

    Tonight's Sale Price $17.09


    6 or More $16.14

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