Food Never Expire
Food Never Expire
Food Never Expire
expire
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we cleaned it really well and make sure
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it's extremely dry before you pour your
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rice in it and also some people complain
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or have problems with weevils rice
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weevils specifically we've actually
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never had that problem but if you put
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the rice in right away again make sure
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the bottle is dry and seal it off you
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should be good to go but if for some
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reason you have weevils in there in
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third world countries what they do by
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the way is they prepare the rice and
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they just pick the weevils out or eat
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them along with the food because it's
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actually
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good protein
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canned meat
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everyone talks about spam but there's so
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many other options there's tuna salmon
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beef chicken
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yeah and the thing is canned meats high
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in protein is the perfect food for
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survivability for stockpiling canned
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meats now all you have to do is make
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sure the integrities of the can remain
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intact and you'll be good to go
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white sugar
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it can last forever in a cool dry
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environment yeah and some stores
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actually even sell those huge 10 pound
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cans that actually you know come with
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sugar in them but you don't need to do
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that just buy your sugar and put it into
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an airtight container and put in the
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environment it should be good to go for
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forever
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dry beans in an airtight container they
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can last up to three years but the best
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way to do it is once you get the bags of
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dried beans put in a mylar bag vacuum
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seal it with an oxygen absorber it'll
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last pretty much forever that way
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honey
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stored away may actually get hard or
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grainy that's not a problem it'll still
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be good the way to fix that is by
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boiling water and putting it in it and
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did you know researchers actually found
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honey that the egyptians stored in tombs
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3 000 years ago and it's still good
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maple syrup
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now we're not talking about syrup that
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you buy at the stores we're talking
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about syrup that you harvest yourself
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sometimes in the stores you can actually
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get the pure stuff and it may work
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but what you do is you store it away and
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years later you pull it out if there's
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like a mold layer on it scrape it off
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reboil it and it should be good to go it
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will be
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hard liquor
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and they're pretty much all good whiskey
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rum your pick tequila gin vodka
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can i miss any whiskey bourbon
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as long as they're 80 proof or better
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yeah and that's pretty much the key just
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take them the stormway you can open them
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close them it doesn't matter now be
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careful about the creams like bourbon
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cream and such because the creams
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actually have dairy in them and they
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will expire so if you ever see on the
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bottle you know refrigerate after
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opening that's not a storage one and
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flavored ones too you want to go with a
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straight liquor straight hard liquors
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vanilla extract
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that's because vanilla extract guess
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what has 80 proof or higher basically in
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the liquid it's really easy to make all
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you need is vodka or rum and vanilla
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beans i will link in the description
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below on how to make it
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vinegar now you need to keep it in a
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cool dark place in its original
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container yeah and since vinegar is made
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from a fermentation process anyway it
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can't go bad it already is bad per se
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and it's so acidic it'll never cause any
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changes in the properties
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powder milk keep it in a dry environment
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free of oxygen yeah the usda will last
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indefinitely now once you do open it
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from its original container it has like
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a three-month shelf life but before you
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do that it'll last forever for you
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corn starch
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keep it in a cold dark dry environment
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yeah in its original container is just
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fine and this thickener will last
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indefinitely
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canned veggies
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just like canned meat veggies will last
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forever yeah corn peas carrots green
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beans whatever you like as long as the
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can is sealed and its integrity has not
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been compromised you're good to go
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dry pasta
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dry and dark is the best yeah just an
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airtight container mylar bags are great
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oxygen absorbers all those things to
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keep moisture and stuff out and keep
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away from the pest for some reason mice
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they like pasta not sure why
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coffee and tea
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coffee needs to be dry and dark
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completely airtight so same thing put in
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mylar bags oxygen absorbers vacuum
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sealed that is definitely your best way
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to go and tea is the same way it lasts
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longer with the loose leaf yeah and then
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furthermore if you want to bypass all
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that instant coffee works if you like
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the stuff it actually works best in this
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original container
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soy sauce
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now you want to keep this in a cool dark
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cabinet yeah it'll last pretty much
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forever and make you happy to be in the
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apocalypse with your sushi
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ghee butter
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it's also called clarified butter it's
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just butter literally where water's been
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removed so just make sure you don't keep
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it near your stove or near water or
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steam
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spices and seasoning
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great the biggest battle you'll find
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with is the moisture yeah so if you
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actually have larger amounts of the
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seasonings put them in a mylar bag with
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oxygen absorber until someday you'll
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need them to pull them out then when the
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society's collapsed you can actually
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enjoy it with flavor
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wheat berries and grain
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keep them absolutely dry and airtight
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yeah vacuum sealed bags work best a lot
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of people actually put them in their
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giant plastic storage buckets but
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there's people who argue that the actual
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plastic will seep into the berries
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themselves so other people will put them
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in the mild bags vacuum seal it oxygen
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absorbers and then put them in the
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buckets for storage for long term
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salt
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having lots of salt is essential yeah
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and it has so many uses besides food
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medical and other stuff too
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it's it's cheap to put put on your list
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and have tons of salt keep it nice and
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dry you'll be good to go
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hard candy
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you heard me right candy keep it in a
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dark cool airtight container yeah and
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you'll need the quick energy from candy
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that it provides to get rid of marauders
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in the wasteland that's coming pretty
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soon to a neighborhood near you
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hopefully not all right anyways what
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would you put uh in the comments below
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for additional things i'm sure there's
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other stuff too again put them in the
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comments below
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now we have another video you should
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watch too look in this little link right
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here and click on it and check out this
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