SESSION PLAN

COURSE TITLE: ORGANIC AGRICULTURE PRODUCTION NC Level: NC II

Nominal Training Duration: 18 hours- Basic Competencies
64 hours- Common Competencies
96 hours- Core Competencies
54 hours- Elective Competencies
232 hours- Total training duration
Course Description:

This course is designed to enhance the knowledge, desirable skills and attitudes of Organic Agriculture Production NC II in accordance with standards. It covers core
competencies such as: raise organic chicken, produce organic vegetable, produce organic fertilizer and produce organic concoctions and extracts. It also has two (2) elective
competencies: raise organic hogs and raise organic small ruminants.

BASIC COMPETENCIES
(18 hours)

Unit of Competency Module Title Learning Outcomes Methodology Assessment Approach References/ Resources Nominal
Texts /Materials Duration

1. Participate in 1.1. Participating in 1.1.1. Obtain and convey workplace · Group · Demonstration
workplace workplace information. discussion · Observations Training PC/laptop 4 hours
communication communication 1.1.2. Complete relevant work · Interaction · Interviews/questioning Manual and
related documents. projector,
1.1.3. Participate in workplace Social
media
meeting and discussion.
2. Work in a team 2.1. Working in a team 2.1.1. Describe and identify team role
environment environment and responsibility. · Discussion · Demonstration CBLM 4 hours
2.1.2. Describe work as a team · Interaction · Observations
member. · Interviews/questioning
3. Practice career 3.1. Practicing career 3.1.1. Integrate personal objectives
professionalism professionalism with organizational goals. · Discussion · Demonstration CBLM 5 hours
3.1.2. Sets and meet work priorities.

Prepared By;
 3.1.3. Maintain professional growth · Interaction · Observations
and development. · Interviews/questioning
4. Practice 4.1. Practicing 4.1.1. Identify hazards and risks. · Demonstration
occupational occupational 4.1.2. Evaluate hazards and risks. · Discussion · Observations PC/laptop
health and health and safety 4.1.3. Control hazards and risks. · Plant tour · Interviews and 5 hours
safety procedures 4.1.4. Maintain occupational health projector,
· Symposium
procedures and safety awareness. Social
media

Prepared By;
 COMMON COMPETENCIES
(64 Hours)

Unit of Competency Module Title Learning Outcomes Methodology Assessment Approach References/ Resources/ Nominal
Texts Materials Duration

1. Apply safety 1.1 Applying safety 1.1.1. Determine areas of concern for · Self-paced/ · Oral/written Training PC/laptop 20 hours
measures in farm measures in farm safety measures. modular · Practical Manual and
operation operation 1.1.2. Apply appropriate safety · Lecture Demonstration projector,
measures. Social media
· Interaction · Observations
1.1.3. Safe keep/maintain/dispose · Practical/ · Interviews
tools, materials and outfit. demonstration
· Visit/tour

2. Use farm tools 2.1. Using farm tools 2.1.1. Prepare and use farm tools. · Self-paced/ · Oral/written exam Manual 20 hours
and equipment and equipment 2.1.2. Prepare and operate farm modular · Practical
equipment. · Lecture Demonstration
2.1.3. Perform preventive · Interaction · Observations
maintenance · Practical/ · Interviews
procedure/maintenance. demonstration
· Visit/tour

3. Perform 3.1. Performing 3.1.1. Perform estimation · Self-paced/

estimation and estimation and 3.1.2. Perform basic workplace modular · Oral/written exam
basic basic calculation calculation · Lecture/ · Practical
calculation Discussion Demonstration 18 hours
· Interaction · Practical Exercise
· Practical
exercise

4. Perform 4.1. Performing 4.1.1. Carry out inventory activities.

records records keeping 4.1.2. Maintain production record. · Self-paced/ · Oral/written exam CBLM

Prepared By;
 keeping 4.1.3. Prepare financial records. modular · Practical 3 hours
· Lecture/ Demonstration
Discussion · Practical Exercise
· Interaction
· Practical
exercise
· Computation
5. Develop and 5.1. Developing and 5.1.1. Seek information on the · Self-paced/
Update Updating Industry industry. modular 3 hours
Industry Knowledge 5.1.2. Update continuously relevant · Demonstration · Oral/written exam
Knowledge industry knowledge. · Small group · Practical
5.1.3. Update industry knowledge discussion Demonstration
· Distance
education

Prepared By;