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    Unstd-Com 6109 Corned Beef Canned Halal

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    Gagan Sai Reddy
    This document provides specifications for canned corned beef that is halal certified. It outlines the product name and description, ingredients, processing requirements, microbiological and chemical criteria, physical criteria, nutrition facts, packaging requirements, and labeling. The product must meet various Codex Alimentarius standards and contain at least 96% beef with permitted curing ingredients. It is to be free of pathogens and contamination and packaged in hermetically sealed cans or boxes.

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    Unstd-Com 6109 Corned Beef Canned Halal

    Uploaded by

    Gagan Sai Reddy
    33 views2 pages
    This document provides specifications for canned corned beef that is halal certified. It outlines the product name and description, ingredients, processing requirements, microbiological and chemical criteria, physical criteria, nutrition facts, packaging requirements, and labeling. The product must meet various Codex Alimentarius standards and contain at least 96% beef with permitted curing ingredients. It is to be free of pathogens and contamination and packaged in hermetically sealed cans or boxes.

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    Unstd-com 6109 Corned Beef Canned Halal

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    This document provides specifications for canned corned beef that is halal certified. It outlines the product name and description, ingredients, processing requirements, microbiological and chemical criteria, physical criteria, nutrition facts, packaging requirements, and labeling. The product must meet various Codex Alimentarius standards and contain at least 96% beef with permitted curing ingredients. It is to be free of pathogens and contamination and packaged in hermetically sealed cans or boxes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views2 pages

    Unstd-Com 6109 Corned Beef Canned Halal

    Uploaded by

    Gagan Sai Reddy
    This document provides specifications for canned corned beef that is halal certified. It outlines the product name and description, ingredients, processing requirements, microbiological and chemical criteria, physical criteria, nutrition facts, packaging requirements, and labeling. The product must meet various Codex Alimentarius standards and contain at least 96% beef with permitted curing ingredients. It is to be free of pathogens and contamination and packaged in hermetically sealed cans or boxes.

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    © All Rights Reserved
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    You are on page 1of 2

    UN RATIONS STANDARD DATE: 31/08/2018

    CORNED BEEF CANNED HALAL ED Nº: 02

    CODE: UNSTD-COM 6109 Page: 1 of 2

    1. PRODUCT NAME PRODUCT RISK


    LOW MEDIUM HIGH
    CORNED BEEF CANNED

    2. DESCRIPTION
    Corned beef (ready-to-eat) is chopped, cured, boneless carcasse meat from
    animals of bovine species and may included head meat, heart meat and skirt meat.
    The product shall be prepared from coarsely cut beef which has been precooked
    or a mixture of such precooked beef to which a maximum of 5% raw beef has been
    added; in either case, the meat shall be cured before or after filling into the
    container.

    3. INGREDIENTS
    3.1. ESSENTIAL INGREDIENTS ( recipe product)
    Beef (at least 96% beef), curing ingredients consisting of food-grade salt and sodium or potassium nitrite

    3.2. OTHER PERMITTED INGREDIENTS


    INGREDIENT
    Sucrose, invert sugar, dextrose (glucose), lactose, maltose, glucose syrup (including corn syrup).

    4. PROCESSING

    4.1. CODEX “CAC/RCP 1-1969, Rev. 4-2003; Code of Practice - General Principles of Food Hygiene including annex
    on HACCP systems and guidelines for application
    4.2. CODEX STAN 88-1981, STANDARD FOR CORNED BEEF
    4.3. CODEX STAN 150-1985, STANDARD FOR FOOD GRADE SALT
    4.4. CODEX STAN CAC/RCP 60-2005 “Code of practice for the prevention and reduction of tin contamination in
    canned food”.

    5. MICROBIOLOGICAL CRITERIA
    Food Safety Parameters MAXIMUM LIMITS
    Salmonella spp Absent in 25 g.
    Listeria monocytogenes Absent in 25 g.
    Clostridium botulinum Absent in 25 g.
    Clostridium perfringens Absent in 25 g.
    Hygiene Parameters MAXIMUM LIMITS
    Enterobacteriaceae (after a 30°C pre incubation for 14
    days) n=5, c=2, m= 0 cfu/g.,M=5 cfu/g.

    6. CHEMICAL CRITERIA
    QUALITY PARAMETER LIMITS
    Protein ≥ 21%

    Page 1 of 2
    UN RATIONS STANDARD DATE: 31/08/2018

    CORNED BEEF CANNED HALAL ED Nº: 02

    CODE: UNSTD-COM 1109 Page: 2 of 2

    7. PHYSICAL CRITERIA
    PARAMETER LIMITS
    Odour or flavour Free from foreign odours, salty.
    Colour Reddish.
    Free from any foreign material.
    Foreign matter
    ≤25°C
    Storage and Transportation
    8. NUTRITION FACTS (Approximate values per 100 g)
    NUTRIENTS AMOUNT PER 100 g OF PRODUCT
    Energy 250 Kcal
    Proteins 27.1 g
    Carbohydrates 0g
    Fats 14.9 g
    9. PACKAGING
    PARAMETER LIMITS
    Can hermetically sealed (food grade). Made
    from appropriate material suitable for the
    Primary packaging
    product covered by the standard.

    Corrugated paper box or packing that protects


    integrity of the primary packages, and
    Secondary packaging withstands the rigors of transport and handling.

    From 150 g to 400 g


    Primary packaging net weight 4 months
    Warranty at delivery location

    10. LABELLING
    • UNSTD-GEN-02: “UN Product labelling”

    11. OTHER REQUIREMENTS


    • CODEX CAC/RCP 58-2005: “Code of Hygienic practices for meat”
    • UNSTD-GEN-01: “Contaminant levels”
    • UNSTD-GEN-03: “UN Inspection”
    • UNSTD-GEN-04: “UN Certification”
    • CODEX CAC/GL 24 -1997: General Guidelines for use of the term
    “Halal”.

    Page 2 of 2

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