E18145 Drying Characteristics
E18145 Drying Characteristics
E18145 Drying Characteristics
Faculty of Engineering
University of Peradeniya
Sri Lanka
ISURANGA R.A.T.
E/18/145
2022.01.30
DATE: 30.01.2022
TITLE: Drying Characteristics
AIM: To measure the constant rate of drying of a moistened sand bed, and tocompare this with
the free surface evaporation rate of water under the same conditions
THEORY:
Drying
Drying is the removal of moisture from solids and liquids by
evaporation to a gas stream. In most Chemical Engineering
applications, moisture is frequently water and the gas used is air.
Figure 1
Much information can be obtained if the data are converted to rates of drying,
R expressed as
x = kg moisture
kg dry solid
as shown in figure 2.
[1]
Figure 2
Where
Ls = weight of dry solid and
A =Area of the drying surface
APPARATUS:
1. Oven
2. Drying pans (Two numbers)
3. Stop watch
4. Electronic weighing balance
[2]
PROCEDURE:
Weigh about 100g of fine sand in the drying pan. Add enough water to make it into a
paste. Weigh the mixture. Keep the pan with the wetted sand bed in a drying oven
which has been preheated to a suitable temperature (e.g. 80oC ) and weigh the
contents every 15 minutes. Simultaneously, place a quantity of water in another
drying pan and place it in the oven, and add every 15 minutes to obtain the free
surface evaporation characteristics.
RESULTS:
DISCUSSION:
REFERENCES:
[3]
OBSERVATIONS:
Drying
Weight of the sand pan(𝑔) = 𝑊𝑤 Weight of the pool of water(𝑔)
time/min
0 176 30.27
15 174.8 28.1
30 172.7 26.15
45 170.6 24.2
60 168.5 22.1
75 166.4 20.15
90 164.3 18.1
105 162.2 16.1
120 161.44 14.1
135 161.29 12.2
150 161.29 10.1
RESULTS:
SPECIMEN CALCULATION:
𝑊𝑤 −𝑊𝑠
Moisture content of wet sand bed = × 100%
𝑊𝑠 −𝑊𝑝
[4]
TABULATION:
Drying
Weight of the sand pan(𝑔) = 𝑊𝑤 Moisture content= 𝑀 %
time(min) = 𝑡
0 176 15
15 174.8 13.8
30 172.7 11.7
45 170.6 9.6
60 168.5 7.5
75 166.4 5.4
90 164.3 3.3
105 162.2 1.2
120 161.44 0.44
135 161.29 0.29
150 161.29 0.29
16
MOISTURE CONTENT (%)
14
12
10
0
0 20 40 60 80 100 120 140 160
TIME/(MIN)
FIGURE 03: VARIATION OF MOISTURE CONTENT VS TIME
[5]
2. Plot the drying rate vs time for the sand bed and plot the drying rate vs
moisture content for the same bed.
SPECIMEN CALCULATION:
82 𝑚𝑚+83.3 𝑚𝑚+84 𝑚𝑚
Average diameter of the pan for sand = 3
= 83.1 𝑚𝑚
From Theory,
𝐿𝑠 𝑑𝑀
𝑅= ×| |
𝐴 𝑑𝑡
0.1 𝑘𝑔
𝑅 = × |−0.0014|𝑚𝑖𝑛−1
𝜋 × (83.1⁄2 × 10−3 )2 𝑚2
[6]
TABULATION:
Drying
Drying Rate (𝑘𝑔⁄𝑚2 . 𝑚𝑖𝑛) = 𝑅
time(min) = 𝑡
0 0.004916735
15 0.014750205
30 0.025812859
45 0.025812859
60 0.025812859
75 0.025812859
90 0.025812859
105 0.025812859
120 0.009341797
135 0.001843776
150 0
0.03
DRYING RATE (𝑘𝑔∕𝑚2.𝑚𝑖𝑛)
0.025
0.02
0.015
0.01
0.005
0
0 20 40 60 80 100 120 140 160
TIME(MIN)
FIGURE 04: VARIATION OF DRYING RATE (R) VS TIME (T)
[7]
TABULATION:
15 0.004916735
13.8 0.014750205
11.7 0.025812859
9.6 0.025812859
7.5 0.025812859
5.4 0.025812859
3.3 0.025812859
1.2 0.025812859
0.44 0.009341797
0.29 0.001843776
0.29 0
0.03
DRYING RATE (𝑘𝑔∕𝑚2.𝑚𝑖𝑛)
0.025
0.02
0.015
0.01
0.005
0
0 2 4 6 8 10 12 14 16
MOISTURE CONTENT(M)
FIGURE 05: VARIATION OF DRYING RATE(R) VS MOISTURE
CONTENT(M)
[8]
3. Determine the constant rate of drying of the bed from the experimentalobservations.
From the table 03,
𝑅𝐶𝑜𝑛𝑠𝑡𝑎𝑛𝑡 = 2.58 × 10−2 𝑘𝑔⁄𝑚2 . 𝑚𝑖𝑛
5. Determine the free surface evaporation rate for the pool of the waterfrom the experimental
observations.
(20.15−16.1) 𝑘𝑔
Free surface evaporation rate R =
𝜋×(90.61⁄2×10−3 )2 𝑚2 ×(105−75) 𝑚𝑖𝑛
= 2.093 × 10−2 𝑘𝑔⁄𝑚2 . 𝑚𝑖𝑛
[9]
DISCUSSION:
1. Discuss your results.
We have obtained two values for drying constant of water from wet sand bed and water pool
as follows,
𝑅𝐶𝑜𝑛𝑠𝑡𝑎𝑛𝑡 (𝑤𝑒𝑡 𝑠𝑎𝑛𝑑 𝑏𝑒𝑑) = 2.58 × 10−2 𝑘𝑔⁄𝑚2 . 𝑚𝑖𝑛
𝑅𝐶𝑜𝑛𝑠𝑡𝑎𝑛𝑡 (𝑤𝑎𝑡𝑒𝑟 𝑝𝑜𝑜𝑙) = 2.093 × 10−2 𝑘𝑔⁄𝑚2 . 𝑚𝑖𝑛
There is slight difference in those two-values of constant rate of drying. This may be due to
the errors occur throughout the experimental procedure.
Drying is continuous process but in this experiment, we are taking out the pan from the oven
to measure the weight in known time intervals, so it is interrupting the drying process in the
oven due to the condition changing since ambient conditions and oven conditions are different.
This scenario will directly affect to the draying rate.
In the experiment we must take some measurements, dimension of the pan and weight of the
pan. For that we are using instruments respectively, a vernier caliper and a balance. These
instruments may have some errors like calibration errors, errors due to less maintenance, etc.
Moreover, when getting the readings there also be some errors due to human errors.
Furthermore, there may be errors in the calculation also. Specifically, in the developing of
gradient there could be some errors since it is very uncertain, and it will affect the final result.
[10]
REFERENCES:
“What Are the Types and Applications of Industrial Drying Ovens.” Armature Coil Equipment
CONSIDERATION of DRIERS.
Www.buettner-Energy-Dryer.com, www.buettner-energy-dryer.com/en/drying-energy-
[11]