Report Osha
Report Osha
Report Osha
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TABLE OF CONTENTS PAGE
1 INTRODUCTION 3
1.1 Overview of workplace
1.2 Workplace activities
1.3 Work environment
1.4 Work processes
2 OBJECTIVES 4
3 METHODOLOGY 5,6,7
4 RESULTS 7,8,9
5 RECOMMENDATION 10
5.1 Control measures to eliminate or reduce three
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main potential hazards at workplace
5.2 Promotional activities to promote OSH
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practices at workplace
5 CONCLUSION 10
REFERENCES 11
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1. INTRODUCTION
1.2 Student organisations and clubs play a significant role in the college
experience. It is a fun and intriguing way to meet new people, form
friendships, find individuals who share your interests, and have a
wonderful time. Societies can assist you in developing leadership
qualities and abilities by planning events and activities.
1.3 Another reason why students prefer to stay in a good hostel is the
environment. It provides them with the necessary environment to study
easily and efficiently. This is because the management and the
environment are designed to make sure that students are comfortable
and have the necessary resources to prepare for their examinations.
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2. OBJECTIVE
o Ensuring that students are protected from many harmful things that
could affect them and their health.
o Place safety signs and notice boards to prevent accidents
o Use a hazard control plan to guide the selection and implementation of
controls and implement controls according to the plan.
o To improve students’ hostel, providing and sustaining a culture of open
and honest reporting of incidents and accidents
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3. METHODOLOGY
The failure to identify or recognise hazards that are present or could have been
anticipated is one of the "real causes" of workplace injuries, accidents, and
incidents. A strategic, ongoing process for recognizing and evaluating such
hazards is a critical component of any effective safety and health programme.
3. Uncovered drain surface. o Physical and o Students may fall and trip
Safety into drains.
Hazards o unpleasant smell from the
drain due to the drain not
being covered.
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4. RESULTS
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head injury. This can occur when a student carelessly walks down the stairs or when going
down the stairs at night due to a lack of lighting in that area.
These exit discharge areas must be big enough to carry the number of building occupants
who will likely use the exit route. Exit route ceilings should be at least 7 feet 6 inches high.
HAZARDS
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5. RECOMMENDATION
o Identifying & provide educational materials on health & safety for use as
an input, lending, and dissemination.
o Giving talks and explanations as well as training on occupational safety
and health
o Organising campaigns and exhibitions on occupational safety and health
o Providing expertise on occupational safety and health to public agencies,
the private sector, associations of employers and employees as well as
professional bodies
6. CONCLUSION
REFFERENCES
1. https://dictionary.cambridge.org/dictionary/english/hostel
2. https://www.i-sight.com/resources/5-common-campus-hazards-and-
how-to-prevent-them/
3. https://www.osha.gov/sites/default/files/publications/emergency-exit-
routes-factsheet.pdf
4. https://www.ckfirm.com/blog/2014/12/what-hazards-do-wet-floors-
present-to-a-propertys-visitors/#:~:text=Wet%20floors%20and%20other
%20slippery,can%20lead%20to%20severe%20injuries.
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