Effects of Food-Simulating Solutions On The Surface Properties of Two CAD/CAM Resin Composites

Download as pdf or txt
Download as pdf or txt
You are on page 1of 9

J Clin Exp Dent. 2022;14(10):e782-90.

Surface degradation of CAD/CAM resin composites by food-simulating solutions

Journal section: Biomaterials and Bioengineering in Dentistry doi:10.4317/jced.59822


Publication Types: Research https://doi.org/10.4317/jced.59822

Effects of food-simulating solutions on the surface


properties of two CAD/CAM resin composites

Dina S. Farahat 1, Noha A. El-Wassefy 2

1
Assistant Professor, Department of Dental Biomaterials, Faculty of Dentistry, Mansoura University, Mansoura, Egypt
2
Associate Professor, Department of Dental Biomaterials, Faculty of Dentistry, Mansoura University, Mansoura, Egypt

Correspondence:
Department of Dental Biomaterials
Faculty of Dentistry, Mansoura University
El-Gomhoria Street, Mansoura
El-Daqahlia, Egypt 35516
Dinasamy@mans.edu.eg Farahat DS, El-Wassefy NA. Effects of food-simulating solutions on the
surface properties of two CAD/CAM resin composites. J Clin Exp Dent.
2022;14(10):e782-90.
Received: 21/06/2022
Accepted: 16/08/2022 Article Number: 59822 http://www.medicinaoral.com/odo/indice.htm
© Medicina Oral S. L. C.I.F. B 96689336 - eISSN: 1989-5488
eMail: jced@jced.es
Indexed in:
Pubmed
Pubmed Central® (PMC)
Scopus
DOI® System

Abstract
Background: During clinical service, dental materials could experience chemical degradation due to exposure to
different diet components which could affect their functions and longevity. So, the objective of this study was to
investigate the effect of food simulating solutions on surface properties of two CAD/CAM dental resin composites.
Material and Methods: Two CAD/CAM composites; a nano-hybrid and a resin nano-ceramic were machined into 2
mm plates then assessed at baseline for their surface roughness and microhardness. Each group was immersed into
distilled water, ethanol and methyl ethyl ketone (MEK) for 15 days at 37oC. The surface properties were evaluated
after one day, 10 and 15 days of immersion by a surface profilometer and Vickers microhardness tester, and finally
the surface morphology was studied using scanning electron microscopy.
Results: At baseline, there was no significant difference in roughness between Teric CAD and Lava Ultimate,
however, Lava Ultimate was significantly harder than Tetric CAD. Aging in ethanol had no significant effect on
roughness and hardness of both the materials. Yet, Lava Ultimate showed significantly higher roughness and hard-
ness compared to Tetric CAD. Immersion in MEK resulted in a significant increase in roughness of Lava Ultimate
at 10 and 15 days. Neverthless, it caused a significant decrease in hardness of Tetric CAD at 10 and 15 days and
Lava Ultimate at 10 days. Finally, water immersion caused a significant increase of roughness Tetric CAD.
Conclusions: Exposure to different storage media variably affected the surface properties of CAD/CAM machina-
ble composites. Both materials showed greater stability in surface properties when being immersed in ethanol than
MEK. Hence, the surface deterioration suggests the advisability of more research involving increased immersion
periods and involvement of thermocycling changes.

Key words: Food simulating solutions, chemical degradation, nano-hybrid CAD/CAM composite, resin nano-
ceramic CAD/CAM material, surface roughness, micro-hardness, surface morphology.

e782
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

Introduction However, with all the significant advancements in pro-


The development of computer-aided design/compu- perties of restorative materials, their integrity and dura-
ter-assisted manufacturing (CAD/CAM) digital techno- bility could still be compromised on exposure to the cha-
logies has offered clinicians a variety of treatment op- llenging conditions associated with the oral environment
tions in different fields of dentistry. The use of CAD/ such as chemical, mechanical, biological and physical
CAM allows the fabrication of esthetic restorations with fluctuations (10). During clinical service, dental mate-
improved mechanical properties in a single visit. Two rials are exposed to different chemical constituents like
classes of dental materials are commonly used with salts, acids, alkalis and alcohols that are derived from
CAD/CAM technology: dental ceramics and resin com- saliva, dietary or hygienic products or naturally produ-
posites. Various materials such as zirconia, feldspathic ced by oral microorganisms. Some of these components
porcelain, glass ceramics and resin composite bloc- could have detrimental effects of intra-oral materials
ks are available for use with such technologies for the including resin composite based materials. Ethanol is
production of indirect restorations (1,2). Recently, the an organic solvent that is present in different beverages
popularity of resin composite CAD/CAM blocks has in- and has been considered a food simulant by the Food
creased due to their numerous benefits such as an elastic and Drug Administration (FDA). Methyl ethyl ketone
modulus that is close to that of natural teeth, their ease (MEK) is also an organic solvent that is naturally found
of milling, the lower abrasiveness to opposing natural in some fruits and vegetables, dairy products and ho-
teeth, the decreased incidence of chipping and fracture ney and is also considered a food simulating fluid by
during machining, their lower brittleness compared to the FDA. Water is an important component in human
glass ceramics and the ease of finishing, polishing and diet that could adversely affect composite resin based
intraoral repair (3). restorations. Food simulating fluids have been used to
Composite resin CAD/CAM blocks are manufactured test the durability of different restorative materials by si-
under standardized industrial conditions where poly- mulating the chemical oral environment. In the artificial
merization is carried out at high temperatures for lon- aging process, food simulating fluids are used as storage
ger durations resulting in higher degrees of polymeri- media for the materials under investigation that are si-
zation compared to direct resin composites. Also, the multaneously inspected for signs of degradation (11,12).
high pressure applied during manufacturing allows for The aim of this study was to assess the effect of ethanol
the use of higher filler fractions and helps produce bloc- and methyl ethyl ketone as food simulating fluids on the
ks with homogenous structures and less imperfections surface properties of two composite resin CAD/CAM
(4,5). Consequently, composite resin CAD/CAM blocks blocks. The null hypotheses were:
exhibit improved biological, physical and mechanical 1. There will be no difference in surface roughness and
properties with reduced biofilm formation when compa- hardness between the two materials at baseline.
red to direct composite resin materials (6). Furthermore, 2. Food simulating fluids will have no effect on the sur-
the digital workflow offers a fast manufacturing pro- face roughness and hardness of the two materials.
cess that avoids the inherent drawbacks associated with 3. The time of storage in the food simulating fluids will
incremental building techniques and polymerization have no effect on the surface roughness and hardness of
shrinkage in direct restorations and which also allows the two materials.
for the reproduction of the restorations in cases of their
failure or loss (7). Material and Methods
A lot of effort has been directed towards the improve- The composition, manufacturer, batch no and shade of
ment of indirect resin composites including modifica- materials used in this study are shown in Table 1.
tions in composition of resin monomers, filler particles -Methods
and initiation systems, increasing the filler fraction and The blocks were sectioned using a water-cooled low
using different curing methods. Resin composite CAD/ speed diamond wafering blade mounted on a precision
CAM blocks may have different microstructures. Poly- saw (Pico 155, Pace Technologies, Tucson, AZ, US),
mer infiltrated ceramic networks (PICN) are materials No. PI-BI-0217-004). Specimens were sectioned into
that comprise a porous network of sintered ceramics in- plates with 2 mm sections, dimensions were verified
filtrated by resin resulting in a hybrid material formed using a digital caliper (Electronic stainless steel, Louis
of two interpenetrating networks (8). On the other hand, Ware, 150 mm / 0-6 inch) with an accuracy of 0.02 mm
several resin composite CAD/CAM blocks are based on and a resolution of 0.01 mm. Specimens were smoothed
the conventional filler-resin mixing composite technolo- and polished according to manufacturers’ instructions.
gy. They are composed of resin matrices with dispersed For Nano-ceramic hybrid material, the specimens were
fillers that make use of innovations in resin and filler first smoothened and pre-polished by mid grained dia-
chemistry in addition to developments in filler loading mond wheels starting with larger size and then fine gra-
and polymerization technologies (9). ined for high gloss polishing. The Resin nano-ceramic

e783
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

Table 1: Composition, manufacturer, batch no and shade of materials used in this study.

Material Shade Manufacturer Batch number Composition

A nano-hybrid CAD/ A2 LT Ivoclar Vivadent, Schaan, Z00P6S 28.4% Bis-GMA, UDMA,


CAM composite block Liechtenstein Bis-EMA, TEGDMA, 64%
(Tetric CAD (<1 μm) barium glass par-
ticles, 7.1% (<20 nm) SiO2
nanoparticles.
A resin nano-ceramic A2 LT 3M ESPE, Seefeld, Ger- N933366 20% Bis-GMA, UDMA,
CAD/CAM material many Bis-EMA, TEGDMA, 80%
(Lava Ultimate SiO2 (20 nm), ZrO2 (4–11
nm), aggregated ZrO2/SiO2
nanoclusters (0.6-10 μm).
Ethanol PIOCHEM for laboratory EA0808201002 Assay 99.9%
chemicals, Mansoura, Water 0.10%
Egypt
Methyl ethyl ketone PIOCHEM for laboratory RD553183 Assay 99.9%
chemicals, Mansoura, Mr 72.11g\Emol
Egypt Acetone 0.5%

Bis-GMA = bisphenol A glycidyl methacrylate; UDMA = urethane dimethacrylate; Bis-EMA = ethoxylated bisphenol-A dimethacrylate; TEG-
DMA = triethylene glycol dimethacrylate; SiO2 = silicon dioxide; ZrO2 = zirconium dioxide

material specimens were first grinded by a medium rub- Precision Testing Equipment CO, Model HV-1000ltd,
ber wheel, and then a soft bristle brush with a polishing China) at room temperature. Three indentations were
agent applied slowly to the surface using a low speed made, each being 0.5 mm apart. The indenter was
handpiece. The baseline measurements of surface rou- applied against specimens with a load of 200 g for 15
ghness and microhardness were recorded. s dwell time.
-Storage agent immersions Vickers hardness number (VHN) was calculated using
60 specimens were divided into 2 groups of 30 speci- the following equation:
mens according to the type of materials, and then each HV = 2F sin (136/2) /d2
group was subdivided into three subgroups of 10 speci- Where F is the applied force, d is the average length of
mens according to the type of storage media; distilled the indentations’ diagonals and 136 is angle between the
water (served as a control), ethanol, methyl ethyl ketone face of the diagonal.
(MEK). The specimens were then randomly immersed -Surface morphology evaluation
in 10 ml of the storage media in individual glass vials in The surface morphology was studied using a scanning
an incubator at a 37±1ºC and kept under the same con- electron microscope (SEM, JSM-6510LV, JEOL, Tok-
ditions for 15 days. After the storage period specimens yo, Japan). First, a representative specimen was selected
were taken out of the storage media, rinsed with distilled from each group nad cleaned in an ultrasonic bath for 2
water and blot dried carefully against filter paper. The min and then air dried. Then, specimens were gold coa-
surface roughness and microhardness measurements ted (SPI-MODULETM, SPI Supplies, West Chester, PA,
were measured on day one, ten and 15 days, finally sur- USA) and examined by SEM to assess surface topogra-
face morphology of specimens was examined on day 15. phy using different magnifications.
Surface Roughness testing -Statistical analysis:
Surface roughness was measured by a stylus contact pro- Each experiment was repeated in triplicates. Data was
filometer (Surftest SJ-210, Mitutoyo, Corp, Kawasaki, presented as means ±  standard deviations (SD). Sta-
Japan) in three directions according to ISO 4278-1997. tistical analyses were performed using SPSS software
Three measurements were done by placing the probe package for Windows (Version 20.0, SPSS Inc., Chica-
over the specimen’s surface. The tracing length was 0.8 go, IL). Based on data distribution, three-way analysis
mm, at a scanning speed of 0.5 mm/s and the resolu- of variance (ANOVA) and Tukey’s post hoc tests were
tion of the recorded data was 0.01 μm. The values of the used for statistical comparisons among groups. Diffe-
three readings of each specimen were recorded and the rences were considered significant when p< 0.05.
average roughness of each material (Ra) was calculated.
Surface microhardness testing Results
Surface microhardness was determined using a micro- The Shapiro-Wilk test revealed that all data followed a
hardness tester with a Vickers diamond indenter (Jinan normal distribution pattern in all research groups. There-

e784
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

fore, a parametric three-way analysis of variance (ANO- significantly from baseline for Lava Ultimate after 10
VA) was conducted first, followed by post-hoc tukey and 15 days (p=0.0001 and p=0.028 respectively), but
test. All tests were measured at baseline, after one day, there were no significant differences in surface rough-
10 days and after 15 days. The outcomes of ANOVA test ness for Tetric CAD at all timepoints from baseline. Yet,
revealed that “type of materials”, food simulating solu- surface roughness of Lava Ultimate was significantly
tions, “immersion period” significantly affected average higher than that of Tetric CAD after 15 days of MEK
roughness and Vickers microhardness results (p˂0.05). immersion (p<0.0001). Immersion in water significant-
1. Roughness results: ly increased surface roughness for Tetric CAD after 15
Surface roughness was significantly affected by mate- days compared to baseline (p=0.0018) . However, no
rial and immersion time (p<0.0001) and by food simu- significant effect was found for immersion in water on
lating solutions p=0.0043. Results of surface roughness surface roughness of Lava Ultimate at all aging times.
testing are shown in Tables 2,3. At baseline, there was 2. Hardness results:
no significant difference in surface roughness between Surface micro-hardness was significantly affected by
Tetric CAD and Lava Ultimate (p=0.15). After aging in material (p<0.0001), immersion time( p=0.0002) and
ethanol, there were no statistically significant differen- by food simulating solutions (0.0026) as shown by the
ces between surface roughness at baseline and surface results of the Three-way ANOVA test. Results of sur-
roughness after storage for one, 10 and 15 days for both face micro-hardness testing are shown in Tables 4,5.
Lava Ultimate and Tetric CAD. However, surface rou- At baseline, Tetric CAD had significantly lower hard-
ghness of Lava Ultimate was significantly higher than ness than Lava Ultimate (p<0.0001). After immersion
that of Tetric CAD after 15 days of immersion. in ethanol, hardness values recorded at all timepoints
After immersion in MEK, surface roughness increased were not significantly different from baseline for both

Table 2: Three way ANOVA showing the effect of Groups and Time on roughness measurements(um).

Source Df Type III Sum of Mean Square F P


Squares
Model 23 0.72600807 0.72600807 7.90 <0.0001
Material 1 0.24600134 0.24600134 61.55 <0.0001
Food Sim Solutions 2 0.04402305 0.02201153 5.51 0.0043
Time 3 0.14770103 0.04923368 12.32 <0.0001
Food Sim Solutions* Mater 2 0.02342841 0.01171420 2.93 0.0543
Time*Mater 3 0.02902540 0.00967513 2.42 0.0653
Food Sim Solutions*Time 6 0.09592964 0.01598827 4.00 0.0006
Food Sim Solutions*Time*Mater 6 0.13290860 0.02215143 5.54 <0.0001
Error 477 1.90631206 0.00399646
Corrected Total 500 2.63232014
a. R Squared = 0.275805

Table 3: The means and standard deviations of roughness values (um) of Tertric CAD and Lava Ultima materials at baseline, after immer-
sion in water, ethanol, methyl ethyl ketone groups, at one day, 10 days and 15 days of immersion.
Tetric CAD Group Lava Ultimate group
Baseline 0.322±0.056 aAC 0.346±0.057 aACF
Water Ethanol Methyl Ethyl Water Ethanol Methyl Ethyl
Ketone Ketone
1 day 0.340±0.052 aAB 0.371±0.075 aA 0.339±0.046 aA 0.355±0.057 bB 0.381±0.050 bcA 0.372±0.05 cFE

10 days 0.315±0.040 dA 0.293 ±0.049 dC 0.300±0.049 dA 0.388±0.067 eAB 0.293 ±0.076 fC 0.404±0.093 eDE

15 days 0.379±0.010 gB 0.293±0.082 kC 0.335±0.059 gkA 0.358±0.114 hAB 0.396±0.086 hiA 0.432±0.057 giD

Means with the same small letters have statistically non-significant difference in each row (separate materials)
Means with the same capital letters have statistically non-significant difference in each column

e785
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

Table 4: Three way ANOVA showing the Effect of Groups and Time on hardness measurements (kg.mm-2).

Source Df Type III Sum of Mean Square F P


Squares
Model 23 179584.3228 7808.0140 75.38 <.0001
Material 1 165961.8137 165961.8137 1602.32 <0.0001
Food Sim Solutions 2 1254.2863 627.1431 6.05 0.0026
Time 3 2100.4521 700.1507 6.76 0.0002
Food Sim Solutions* Mater 2 165.8805 82.9402 0.80 0.4499
Time*Mater 3 974.8390 324.9463 3.14 0.0257
Food Sim Solutions*Time 6 3664.4676 610.7446 5.90 <.0001
Food Sim 6 944.6240 157.4373 1.52 0.1709
Solutions*Time*Mater
Error 319 33040.7484 103.5760
Corrected Total 342 212625.0712
a. R Squared = 0.844606

Table 5: The means and standard deviations of hardness values (kg.mm-2) of Tertric CAD and Lava Ultima materials at baseline, after
immersion in water, ethanol , methyl ethyl ketone groups, at one day, 10 days and 15 days of immersion.
Tetric CAD Group Lava Ultimate group
Baseline 87.66±8.13 aA
132.26±8.77 bAB
Water Ethanol Methyl Ethyl Water Ethanol Methyl Ethyl
Ketone Ketone
1 day 85.03±7.97 bA 94.49±11.82 aA 86.80±4.88 abA 124.02±11.84 cA 134.63±23.24 cA 126.72±9.71 cAB

10 days 83.90 ±5.76 dA 82.99±20.79 dA 75.67±5.98 dB 137.97±11.11 eB 124.71±11.71 fA 115.12±7.65 gB

15 days 81.43±8.45 hiA 86.53±3.48 hA 79.97±4.09 iB 130.12 ±4.91 jAB 132.55±8.00 jA 134.50±9.56 jA

Means with the same small letters have statistically non-significant difference in each row (separate materials)
Means with the same capital letters have statistically non-significant difference in each column 

the materials. Following aging in MEK, micro-hardness 1A,2A’); photomicrographs of Tetric specimens immer-
significantly decreased from baseline for Tetric CAD at sed in ethanol show fewer polymer matrices with well
10 and 15 days (p<0.0001), and for Lava Ultimate at 10 prominent filler particles and very few narrow porosities
days. Immersion in water significantly increased surface (Figs. 1B,2B’); photomicrographs of Tetric specimens
hardness for Lava Ultimate after 10 days compared to immersed in methyl ethyl ketone show fewer polymer
baseline (p=0.0084). Nevertheless, no significant effect matrices with well prominent filler particles and few
was found for immersion in water on the surface hard- smaller sized porosities (Figs. 1C, 2C’).
ness of Tetric CAD at all immersion times (p=0.1617). Photomicrographs of Lava specimens immersed in disti-
At all periods of immersion in distilled water, ethanol, lled water show polymer matrices with multimodal filler
and methyl ethyl ketone, the Lava group had significant- particle size distribution and fewer pinpoint porosities
ly higher surface hardness values compared to the Tetric (Figs. 1D,2D’); photomicrographs of Lava specimens
group, p<0.0001. immersed in ethanol show less polymer matrices on the
-Surface morphology evaluation top surface with well prominent filler particles of hetero-
Figures 1 and 2 show scanning electron photomicrogra- geneous size distribution and large irregular size deepe-
phs of Tetric and Lava Groups for specimens immer- ned porosities (Figs. 1E,2E’); photomicrographs of Lava
sed for 15 days in storage solutions (X 1000, 3000 and specimens immersed in methyl ethyl ketone show fewer
5000). Photomicrograph of Tetric specimens immersed polymer matrices on the top surface with well prominent
in distilled water show a well condensed polymer ma- filler particles of heterogeneous size distribution and lar-
trix with filler particles and negligible porosity (Figs. ge sized porosity (Figs. 1F,2F’).

e786
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

Fig. 1: Scanning electron photomicrograph of Tetric CAD (left column) and Lava Ultimate (right
column) specimens immersed for 15 days in storage solutions at X 3000 and X 1000 (smaller im-
age). A,B,C photomicrographs of Tetric specimens after immersion for 15 days in distilled water,
ethanol, and methyl ethyl ketone respectively. D,E,F photomicrographs of Lava Ultimate speci-
mens after immersion for 15 days in distilled water, ethanol, methyl ethyl ketone respectively.

Discussion et al. They found that there was no significant differen-


Besides distilled water, ethanol and MEK are standard ce in roughness and hardness of most of the materials
storage media used for aging research. These organic after immersion in ethanol (14). The effect of water,
solvents mimic the effect of food and dental cleaning methyl ethyl ketone (MEK) and ethanol as food simu-
products on the physico-mechanical properties of den- lating liquids on three CAD/CAM polymer composites
tal resins (13). In the current study, the effect of food was also investigated. The polymer composites included
simulating fluids on the surface roughness and hardness two different fiber-reinforced composites and a rein-
of two resin composite CAD/CAM blocks was evalua- forced PEEK. It was reported that MEK and ethanol
ted. At baseline, the surface roughness of both materials caused more evident changes in the surface properties
was not significantly different, however, Lava Ultimate compared to water. Fibre-reinforced composite displa-
showed significantly higher hardness values so the first yed more pronounced deterioration in MEK whereas
null hypothesis had to be rejected. Immersion in water, PEEK showed slight changes in ethanol (15). Badra et
ethanol and methyl ethyl ketone had a significant effect al. investigated the effect of different beverages on the
on surface roughness and hardness of the two CAD/ microhardness and surface roughness of resin compo-
CAM materials at some timepoints during the study so sites. They stated that after immersion in an ethanol
the second and third null hypotheses were rejected. containing beverage, there was no significant differen-
The effect of aging in food simulating fluids on the rou- ce in microhardness after 7 days, but hardness signifi-
ghness and hardness of composite and polyacid modi- cantly increased after 30 days then decreased signifi-
fied composite restorative materials was studied by Yap cantly after 60 days. Furthermore, roughness increased

e787
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

Fig. 2: Scanning electron photomicrographs of Tetric CAD (left column) and Lava Ultimate
(right column) specimens immersed for 15 days in storage solutions at X 5000. A’,B’,C’ photomi-
crographs of Tetric specimens after immersion for 15 days in distilled water, ethanol, methyl ethyl
ketone respectively. D’,E’,F’ photomicrographs of Lava Ultimate specimens after immersion for
15 days in distilled water, ethanol, methyl ethyl ketone respectively.

after 7 days then significantly decreased after 30 and lling and plasticization of the material. The plasticizing
60 days (12). effect of ethanol on dental composites was reported in
Surface roughness is an important characteristic that several investigations (17-20). It was suggested that the
could impact the aesthetics and longevity of tooth colo- increased plasticization could render surface flaws less
red restorations. Chemical degradation in the oral cavity severe (21,22).
can increase surface roughness thus promoting plaque However, the dimensional changes due to swelling of
adhesion with subsequent discoloration, gingival in- resin based polymers can cause stresses on the bond
flammation, and secondary caries (16). In this study, a between the matrix and filler leading to its failure and
contact profilometer was used to assess surface rough- the formation microcracks within the matrix. The sub-
ness of both types of resin composite CAD/CAM blocks sequent debonding of the inorganic filler particles will
after immersion in three different food simulating fluids. result in porosities that would be expected to increase
There were no significant differences in roughness va- surface roughness (23). Ferracane and Marker observed
lues for both types of materials from baseline after im- cracking in resin composite matrix and resin filler inter-
mersion in ethanol at all timepoints, yet the recorded face after immersion in ethanol using SEM (24). This
roughness of LAVA ultimate was significantly higher could explain the significantly higher roughness of Lava
than that of Tetric CAD. On storage in fluids, resin based Ultimate compared to Tetric CAD blocks after immer-
matrices tend to absorb the fluids whose molecules per- sion in ethanol. Both the materials utilize nanohybrid
colate the network and diffuse between polymer chains. filler technology. Tetric CAD contains silica nanoparti-
An increase in distance between chains results in swe- cles (<20 nm) and barium glass particles with a size < 1

e788
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

μm, whereas Lava Ultimate comprises silica and zirco- it resists surface penetration and indentations, increasing
nia nanomers (6-20 nm) and silica and zirconia aggrega- the surface hardness, indicates the higher the mechanical
ted nanoclusters (6-10 μm). It could be postulated that properties. Chemical degradation of these CAD/CAM
the loss of larger sized nanoclusters in Lava Ultimate composites after immersion in food simulating fluids, as
(Figs. 1E,2E’), due to filler debonding, would lead to an evidenced by a decrease in hardness, is due to diffusion
increase in surface roughness compared to the loss of of solvent molecules between filler particles and matrix.
smaller barium and silica that might occur in Tetric CAD This resulted in fillers dislodgement from the polymer
as observed in Figs. 1B,2B’. Furthermore, Tetric CAD matrix. Diffusion of solvent molecules within the ma-
comprises a higher percentage of resin matrix (28.4%) trix structure also made it softer and less wear-resistant
than Lava Ultimate (20%), so it would be expected to (30). The average surface hardness of Lava Ultimate
be more prone to plasticization caused by ethanol (25). was significantly higher than Tetric CAD at baseline le-
The sorption and solubility properties of polydimetha- vel; this might be attributed to its higher percentage of
crylate based polymers is affected by several factors filler loading, type of filler (zirconia) and their intimate
such as the presence of reinforcing fillers, the resin frac- compaction due to their nanocluster composition aggre-
tion, the hydrophilicity of the polymer, the cross-linking gation (31). The increase in filler content was shown to
of the polymer network and most importantly the diffe- result in lower water absorption, and consequently redu-
rence between the solubility parameters of the polymer ced surface degradation (31). Water absorption and hy-
and that of the solvent (26). The square root of the cohe- drolytic degradation of the filler surface can predispose
sive energy density of a solvent is used to calculate its to filler/matrix cracking which has been shown to ad-
solubility parameter (25). The smaller the difference in versely affect the mechanical properties of composites
solubility parameters of the polymer and the solvent, the (32). In this study, the surface microhardness of Tetric
greater the solvent uptake and polymer solubility. The CAD decreased in-significantly than the baseline when
solubility parameters of ethanol and MEK are close to being immersed in distilled water and ethanol solutions
that of the dimethacrylate monomers commonly used in for 15 days, while significantly decreased in MEK solu-
dental resin composites. After immersion in MEK, both tion. The decrease in hardness in MEK solution can be
the materials in this study showed an increase in sur- attributed to its solubility parameter that is closer to the
face roughness compared to the baseline being signifi- resin and thus more resin degradation occurred, as noted
cant only for Lava Ultimate. The solubility parameter in Figs. 1C,2C’).
of dimethacrylate based resins (18.6 δ/MPa1/2) is closer On the other hand, the surface microhardness of Lava
to that of MEK (19.3 δ/MPa1/2) than ethanol (26.2 δ/ Ultimate group decreased in-significantly than the base-
MPa1/2) and more different than water (48 δ/MPa1/2). line when being immersed in distilled water and ethanol
Accordingly, the resin degradation would be expected to for 15 days. However, it increased in-significantly after
be more evident with MEK than with ethanol (27,28). being immersed in MEK, this might be due to the higher
The scanning electron micrographs of Tetric CAD spe- fillers loading and their nanoclusters distributions, that
cimens (Figs. 1C,2C’) showed a surface with exposed was maintained and highly compacted as seen in Figs.
inorganic fillers with increased resin degradation which 1F,2F’), the little effect of resin matrix dissolution as the
could be due to the increased solubility of resin in MEK. Lava ultimate has 20% resin content.
On the other hand, Lava Ultimate showed an increase in
roughness at all recorded timepoints after MEK immer- Conclusions
sion and the highest roughness value among the speci- The surface properties of CAD/CAM machinable com-
mens after immersion in the three liquids for 15 days. posites were variably impacted by the exposure to di-
Immersion in water affected the surface roughness of fferent aging media. Both materials showed greater
Tetric CAD in which roughness values increased signi- stability in surface properties when being immersed in
ficantly from the baseline. Sideridou et al. described the ethanol than MEK. Hence, the surface degradation im-
degradation of direct composite surfaces due to water plies the advisability of more research involving increa-
absorption. Water uptake can lead to softening of the sed immersion periods and involvement of thermocy-
resin matrix, hydrolysis of the silane coupling agent, cling changes.
microcrack formation, resin degradation and filler de-
bonding (21). Hence, aging of resin composites in diffe- References
rent food simulating fluids can yield materials that are 1. Li RWK, Chow TW, Matinlinna JP. Ceramic dental biomaterials
and CAD/CAM technology: state of the art. J Prosthodont Res.
soft and flexible due to fluid absorption at first. Yet, over 2014;58:208-16.
time, material property changes occur due to chemical 2. Fasbinder DJ. Chairside CAD/CAM: an overview of restorative ma-
degradation caused by hydrolysis, stresses associated terial options. Compend Contin Educ Dent. 2012;33:50-2.
with swelling, and leaching (23,29). 3. Mainjot AK, Dupont NM, Oudkerk JC, Dewael TY, Sadoun MJ.
From artisanal to CAD-CAM blocks: state of the art of indirect com-
The surface microhardness of a material indicates how posites. J Dent Res. 2016;95:487-95.

e789
J Clin Exp Dent. 2022;14(10):e782-90. Surface degradation of CAD/CAM resin composites by food-simulating solutions

4. Phan AC, Tang M, Nguyen JF, Ruse ND, Sadoun M. High-tempe- 28. Marghalani HY, Watts DC. Viscoelastic stability of resin-compo-
rature high-pressure polymerized urethane dimethacrylate-mechanical sites aged in food-simulating solvents. Dent Mater. 2013;29:963-70.
properties and monomer release. Dent Mater. 2014;30:350-6. 29. Takeshige F, Kawakami Y, Hayashi M, Ebisu S. Fatigue be-
5. Phan AC, Béhin P, Stoclet G, Ruse ND, Nguyen JF, Sadoun M. havior of resin composites in aqueous environments. Dent Mater.
Optimum pressure for the high-pressure polymerization of urethane 2007;23:893-9.
dimethacrylate. Dent Mater. 2015;31:406-12. 30. Szczesio-Wlodarczyk A, Sokolowski J, Kleczewska J, Bociong K.
6. Ionescu AC, Hahnel S, König A, Brambilla E. Resin composite Ageing of dental composites based on methacrylate resins-A critical
blocks for dental CAD/CAM applications reduce biofilm formation in review of the causes and method of assessment. Polymers (Basel).
vitro. Dent Mater. 2020;36:603-16. 2020;12:882.
7. Hensel F, Koenig A, Doerfler H-M, Fuchs F, Rosentritt M, Hahnel 31. Kim KH, Ong JL, Okuno O. The effect of filler loading and mor-
S. CAD/CAM Resin-Based Composites for Use in Long-Term Tempo- phology on the mechanical properties of contemporary composites. J
rary Fixed Dental Prostheses. Polymers (Basel). 2021;13:3469. Prosthet Dent. 2002;87:642-9.
8. Blatz MB, Conejo J. The Current State of Chairside Digital Dentis- 32. Sarrett DC, Coletti DP, Peluso AR. The effects of alcoholic bevera-
try and Materials. Dent Clin N Am. 2019;63:175-97. ges on composite wear. Dent Mater. 2000;16:62-7.
9. Spitznagel FA, Boldt J, Gierthmuehlen PC. CAD/CAM ceramic
restorative materials for natural teeth. J Dent Res. 2018;97:1082-91. Acknowledgement
10. Shin MA, Drummond JL. Evaluation of chemical and mechanical The authors would like to thank Professor Nazem Shams, former Dean
properties of dental composites. J Biomed Mater Res. 1999;48:540-5. of Agricultural Faculty, for his guidance in the statistical analysis.
11. Yesilyurt C, Yoldas O, Altintas SH, Kusgoz A. Effects of food-si-
mulating liquids on the mechanical properties of a silorane-based den- Source of Funding
tal composite. Dent Mater J. 2009;28:362-7. No funds, grants, or other support were received during the accompli-
12. Badra VV, Faraoni JJ, Ramos RP, Palma-Dibb RG. Influence of di- shment of this research.
fferent beverages on the microhardness and surface roughness of resin
composites. Oper Dent. 2005;30:213-9. Author contribution
13. Alrahlah A, Khan R, Alotaibi K, Almutawa Z, Fouad H, Elsharawy Both the authors contributed equally to this work.
M, et al. Simultaneous evaluation of creep deformation and recovery
of bulk-fill dental composites immersed in food-simulating liquids. Conflict of interest
Materials. 2018;11:1180. The authors have no financial or non-financial interests to disclose that
14. Yap AU, Low JS, Ong LF. Effect of food-simulating liquids on might pose or create a conflict of interest with information presented
surface characteristics of composite and polyacid-modified composite in this manuscript.
restoratives. Oper Dent. 2000;25:170-6.
15. Babaier R, Watts DC, Silikas N. Effects of three food-simulating
liquids on the roughness and hardness of CAD/CAM polymer compo-
sites. Dent Mater. 2022;38:874-85.
16. Yap AU, Tan DT, Goh BK, Kuah HG, Goh M. Effect of food-simu-
lating liquids on the flexural strength of composite and polyacid-modi-
fied composite restoratives. Oper Dent. 2000;25:202-8.
17. Schwartz J, Söderholm K. Effects of filler size, water, and alcohol
on hardness and laboratory wear of dental composites. Acta Odontol
Scand. 2004;62:102-6.
18. Vouvoudi EC, Sideridou ID. Dynamic mechanical properties of
dental nanofilled light-cured resin composites: Effect of food-simula-
ting liquids. J Mech Behav Biomed Mater. 2012;10:87-96..
19. Pfeifer CS, Silva LR, Kawano Y, Braga RR. Bis-GMA co-poly-
merizations: influence on conversion, flexural properties, fracture
toughness and susceptibility to ethanol degradation of experimental
composites. Dent Mater. 2009;25:1136-41.
20. Par M, Tarle Z, Hickel R, Ilie N. Mechanical properties of expe-
rimental composites containing bioactive glass after artificial aging in
water and ethanol. Clin Oral Investig. 2019;23:2733-41.
21. Sideridou ID, Karabela MM, Bikiaris DN. Aging studies of light
cured dimethacrylate-based dental resins and a resin composite in wa-
ter or ethanol/water. Dent Mater. 2007;23:1142-9.
22. Ducke VM, Ilie N. Aging behavior of high-translucent CAD/
CAM resin-based composite blocks. J Mech Behav Biomed Mater.
2021;115:104269.
23. Drummond JL. Degradation, Fatigue, and Failure of Resin Dental
Composite Materials. J Dent Res. 2008;87:710-9.
24. Ferracane JL, Marker VA. Solvent degradation and reduced fractu-
re toughness in aged composites. J Dent Res. 1992;71:13-9.
25. Sunbul H Al, Silikas N, Watts DC. Surface and bulk proper-
ties of dental resin- composites after solvent storage. Dent Mater.
2016;32:987-97.
26. Ferracane JL. Hygroscopic and hydrolytic effects in dental poly-
mer networks. Dent Mater. 2006;22:211-22.
27. Ayad NM, Bahgat HA, Kaba A, Hussain E, Buholayka MH. Food
simulating organic solvents for evaluating crosslink density of bulk fill
composite resin. Int J Dent. 2017;2017:1797091.

e790

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy