KITCHEN HOOD WET SUPPRESSION SYSTEM (Kidde/Ansul)

HOOD DIMESIONS
SERVED ROOM LENGTH (m) WIDTH (m) DEPTH (m)
BASEMENT - KITCHEN PREP
* HOOD - 1 TBC TBC TBC
* HOOD - 2 TBC TBC TBC

15TH FLR - KITCHEN PREP

* HOOD - 1 TBC TBC TBC
* HOOD - 2 TBC TBC TBC

RM - 2

S S
4
FIRE
PUSH IN
PULL DOWN

8 S 1 S

RM - A

S S
10
4
FIRE
PUSH IN
PULL DOWN

S 1 S
8 67 5 3 11 9 2

NO. OF CYLINDERS TO BE
CALCULATED AS PER
ROOM/S REQUIREMENT
(1) DETECTOR

(2) CONTROL PANEL

CYLINDERS & PIPE

(3) HEADER ASSEMBLY

(4) NOZZLE HEAD

(5) ALARM DEVICE

GAS SUPPRESSION SYSTEM THRU NOVEC 1230 (6) HORN

CEILING
SERVED ROOM LENGTH (m) WIDTH (m) HEIGHT (m) TEMPERATURE (°C) PROTECTION INTENT (7) STROBE
BASEMENT - ELECT RM 7.8 6.6 4.0 23 ± 2 (8) MANUAL PULL
BASEMENT - TELCO RM 3.8 1.7 3.0 23 ± 2 (9) ABORT SWITCH
1ST FLR - SERVER RM 4.0 (TBD) 3.0 (TBD) 2.4 23 ± 2 ROOM FLOODED
SELECTOR VALVE
(10) ACTUATOR
16TH FLR - DATA CENTER & 8.2 5.7 4.0 23 ± 2
CCTV RM
(11) PILOT CYLINDER

ELECTRICAL / IT / CCTV/DATA CENTER GAS KITCHEN HOOD WET SUPPRESSION SYSTEM

SUPPRESSION SYSTEM SCHEMATIC DIAGRAM SCHEMATIC DIAGRAM (TYPICAL)
1 SCALE NTS 2 SCALE NTS

NOTES:
1. THIS DRAWING SHALL BE READ CONJUNCTION WITH THE FOLLOWING SUPPLEMENTARY DOCUMENTS:
1. ARCHITECTURE AND INTERIOR DESIGN DRAWINGS
2. MEPF DRAWINGS
3. EQUIPMENT AND MATERIAL OUTLINE SPECIFICATIONS

2. THIS DRAWING SHOULD NOT BE INTERPRETED AS FOR CONSTRUCTION DRAWING. IT HAS BEEN
PRODUCED AS PART OF THE DESIGN DEVELOPMENT PHASE OF THE PROJECT AND FOR BUILDING
PERMIT APPLICATIONS ONLY.

3. ALL LAYOUTS WITHIN THE FRONT OF THE HOUSE AREAS SHALL BE REFERRED TO THE
ARCHITECTURE AND INTERIOR DESIGN DRAWINGS.

4. ANY "POINT OF CONNECTION" PROVISIONS SHOWN IN THE WITHIN THE FOLLOWING FRONT OF HOUSE
AREAS ARE INDICATIVE ONLY AND SHOULD BE REFERRED TO THE LOCATIONS INDICATED IN THE
ARCHITECTURE AND INTERIOR DESIGN DRAWINGS.
1. HOTEL GUEST ROOMS
2. CORRIDORS AND LOBBIES
3. RESTAURANTS AND BARS
4. SWIMMING POOL

5. REFER TO THE LAYOUT DRAWINGS FOR QUANTITY AND LOCATION OF DEVICES.

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