Ecosystem PPT - 735
Ecosystem PPT - 735
Ecosystem PPT - 735
Definition
Ecology is the study of interactions among
organism or group of organisms with their
environment. The environment consists of both biotic
components (living organisms) and abiotic components
(non – living organisms).
Ecology is study of interactions between
Definition
A group of organisms interacting among themselves
and with environment is known as ecosystem. Thus an
ecosystem is a community of different species interacting
with one another and with their non living environment
exchanging energy and matter.
Ecology is the study of ecosystems.
Example
Animals cannot synthesis their food directly but depend
on the plants either directly or indirectly.
STRUCTURE OF AN ECOSYSTEM
The term structure refers to the various components of
an ecosystem.
An ecosystem has two major components
• Biotic (living) components
• Abiotic (non living) components
Biotic components
The living organisms (or) living members in an ecosystem
collectively called biotic components (or) biotic community.
Ex: Plants, Animals, Microorganisms
Classification biotic components
• Producer (Plants)
• Consumer ( Animals)
• Decomposers or reducers (Micro-organisms)
1.Producers ( Autotrophs)
Producers synthesise their food themselves through
photosynthesis
Ex: All green plants, trees.
Photosynthesis
The green pigment called chlorophyll, present in the
leaves of plants, converts CO2 and H2O in the presence
of sunlight into carbohydrates.
6CO2 + 6H2O ----> C6H12O6 + 6O2
This process is called photosynthesis
Carbon dioxide
solar
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Sun's energy
Carbon
dioxide·
Water
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Sugars ,oxygen
2. Consumers also called as
Heterotrophs: Classification of
consumers
Consumers are further classified as
(i) Primary consumers or Herbivores or Plant eaters:
Examples : Insects, rat, goat, deer, cow etc.
(ii) Secondary consumers (primary carnivores)
(Meat eaters):
Secondary consumers are primary carnivores, they feed
on primary consumers. They directly depend on the
herbivores for their food.
Ex: Frog, cat, snakes, small birds, etc.,
Algae
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Dragonfly
Frog
Wat,srweed
Tunle Snake
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Significance of food chains and food webs
• Food chains and food webs play a very important role in
the ecosystem. Energy flow and nutrient cycling takes
place through them.
• They maintain and regulate the population size of
different tropic levels, and thus help in
maintaining ecological balance.
• They have the property of bio-magnification. The non –
biodegradable materials keep on passing from one tropic
level to another. At each successive tropic level, the
concentration keep on increasing. This process is known
as bio-magnification.
ECOLOGICAL PYRAMIDS
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P aduc: rs
roducs
Pyramid of Biomass
• It represents the total amount of biomass (mass or weight
of biological material or organism) present in each tropic
levels. Ex: A forest ecosystem
• The above figure shows that there is a decrease in the
biomass from the lower tropic level to the higher tropic level.
This because the trees (producers) are maximum in the forest,
which contribute a huge biomass. The next tropic levels are
herbivores (rabbit, deer) and carnivores (snakes, fox). Top of
the tropic level contains few tertiary consumers (lion, tiger),
the biomass of which is very low.
Pyramid of Energy
• This pyramid indicates not only the amount of energy
flow at each level, but more importantly, the actual role
the various organisms play in the transfer of energy.
• An energy pyramid illustrates how much energy is
needed as it flows upwards to support the next trophic
level.
• Always there is a huge loss of energy.
Trophic Levels
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FOREST ECOSYSTEM
Tert1iary Tertjary
Secondary·
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Consumer
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Herbivore Omnivore .Carnjvore Carn.imvore
Nutrien,ts
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Water
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Structure and Function of forest ecosystem
I. Abiotic components
The abiotic components include basic inorganic & organic
compounds present in the soil & atmosphere. In addition
minerals, the occurrence of litter is characteristic features
of majority of forests.
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,Decomposers in a Forest ecosyste,m
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It provides numerous environmental services like;
Ø Nutrient cycling,
Ø Maintaining biodiversity
Ø Providing wildlife
habitat
Ø Affecting rainfall
patterns Ø Regulating
stream flow
Ø Storing water
Ø Reducing flooding
Ø Preventing soil erosion
Ø Reclaiming degraded land & many more….
Pr·rnary·
Consume.rs
(herbivores)
GRASSLAND ECOSYSTEM
Grassland occupies about 20% of earth’s surface. In
addition to grass some trees and shrubs are/also
present in grasslands. Limited grazing helps to improve
the net primary production of the grasslands. But,
overgrazing leads degradation of these grasslands
resulting in desertification.
Types of grassland ecosystem
Depending upon the climate conditions grassland are
classified into three types
• Tropical grasslands
• Temperate grasslands
• Polar grasslands
Ecosystem ,v Tropical
Features of different types of grassland
Tropical grasslands
They are found near the borders of tropical rain forests.
Characterised by high temperature and moderate
rainfall (40 to 100 cm). It is also known as Savanna
type. Tall grasses with scattered shrubs and stunted
trees and animals like zebras, giraffes, antelopes, etc.,
are observed here.
Temperate grasslands
They are usually found in the centres of
continents, highly sloped hills. They are
characterised by very cold winters and hot
summers: Intense grazing
and summer fires, do not support shrubs or trees
to grow.
Polar grasslands
They are found in arctic polar regions. They are
characterised by severe cold and strong winds along
with ice and snow. In summers several small annual
plants grow. There are animals like arctic wolf, weasel,
arctic fox, etc.,
◄
Grass
Mouse
Snake
Structure and function of the grassland Ecosystems
Abiotic components: Nutrients, H, 0, N, P, S, etc.,
These abiotic components are supplied by C02, H2O, C, Nitrate,
phosphates and sulphates.
Biotic Components
Producers: They produce food.
Ex: Grasses, Herbs and shrubs.
Consumers:.
Primary consumers (herbivores) :They depend on grasses for their
food Ex: Insects, cows, buffaloes, deer, sheep, etc.,
Secondary consumers (carnivores) :They feed on herbivores.
Examples: Lizards, birds, Snakes, jackals, fox, etc.,
Tertiary consumers: They feed on secondary consumers
Ex: Hawks, eagle, etc.,
Decomposers :They decompose the dead organic matter
Ex: Fungi and bacteria.
P imary
Consumers
(her:birvo )
Secondary
P,rod'U'Cfl's Consumers
1(1run plants) (corn·voru)
www .exploringnature.org
Importance:
• Grasslands are of vital importance for raising livestock
for human consumption and for milk and other dairy
products
• Grasslands provided home to many different animals
that were hunted and domesticated
• They are used as grazing area for cattle
• They Maintain Biodiversity
• Protects restored habitat for many plants and animals
including pheasant, ducks, songbirds and endangered
species
DESERT ECOSYSTEMS
Introduction
Desert occupies about 14% of our world’s land area. It
is characterised by less than 25 cm rainfall. The
atmosphere is dry and hence it is a poor insulator .
Secondary
and
primary
consumers
Primary
consumers
Producers
(plants)
Desert Ecosystem
II. Biotic Components
Producers: In deserts mostly Succulent (e.g., cacti) plants are
found available. They have water inside them to stay alive,
waxy coating to prevent intense heat, thorn on the outside to
protect them from being eaten.
Ex: Succulents, Shrubs, bushes, some grasses and few trees.
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AQUATIC ECOSYSTEMS
Characteristics of pond
•
Pond is temporary, only seasonal.
•
It is a stagnant fresh water body.
•
Ponds get polluted easily due to limited amount
of water.
•
Pond ecosystems are lentic ecosystems – i.e. they
involve stagnant or standing water.
Structure and functions of pond ecosystems
Abiotic components
Ex: Temperature, light, water and organic and inorganic
compounds
Biotic Components
• Producers
These include green photosynthetic organism. They are of
two types.
• Phytoplankton: These are microscopic marine plants, which
freely float on the surface of water.
Ex: Floating plants like Nostoc, Anabena, Consmarium.
• Microphytes are microscopic algae
Ex: Floating plants and submerged plants like hydrilla,
Jussiaea, wolfia, demna.
Consumers
Primary consumers (Zooplanktons): These are microscopic
animals which freely float on the surface of water.
Zooplanktons are found along with phytoplankton. They feed
on plants (phytoplankton).
Ex: Protozoa, very small fish, ciliates, flagelaltes and
protozoans.
Secondary consumers (Carnivores):They feed on zooplankton
Ex: Insects like water beetles and small fish.
Tertiary consumers :They feed on smaller fish
Ex: Large fish like game fish.
Decomposers: They decompose the dead plant and animal
matter and their nutrients are released and reused by the
green plants.
Ex: Fungi, bacteria and flagellates
Importance of pond ecosystems.
Profundal
(a.photic)
zone
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rbivores),.-_#-· C .
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Pond.slime
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Decomposers "" -·--..-
Scavengers
2. Consumers
Primary Consumers (Zooplanktons): They feed on
phytopankton
Ex: Ciliates, protozoans, etc.
Secondary consumers (carnivores) : They feed on
zooplankton. Ex Insects and small fishes.
Tertiary consumers: They feed on smaller fish
Ex: Large fishes like game fish.
Decomposers: They decompose the dead plants ad
animals Ex: Bacteria, fungi and aclinonrcetes.
RIVER (or) STREAM ECOSYSTEM
Introduction
The running water of a stream or a river is usually well
oxygenated, because it absorb’s oxygen from the air.
The number of
animals are low in river or stream.
Biotic Components
Producers: Phytoplankton, algae, water grasses, aquatic
masses other amphibious plants.
Consumers
1. Primary consumers: They feed on phytoplankton.
Ex : Water insects, snails, fishes:
2. Secondary consumers: They feed on primary consumers
Ex: Birds
Decomposers: They decomposes the dead animals and
plants. Ex :Bacteria and fungi.
FRESHWATER RIVER
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Eurylophe/la spp
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Introduction
Oceans cover more than two thirds of the earth’s surface. ocean
environment is characterised by its high concentration of salts and
minerals. It supplies huge variety of products and drugs. It also
provides us iron, magnesium, iron, natural gas.
Zones of Oceans
The oceans have two major life zones.
Coastal zone: It is relatively warm, nutrient rich shallow water. It has
high primary productivity because of high nutrients and sunlight.
Open sea: It is the deeper part of the ocean. It is vertically divided
into three regions.
• Euphotic zone: It receives abundant light and shows
high photosynthetic activity.
• Bathyal zone: It receives dim light and is usually geologically active.
• Abyssal zone: It is the dark zone and is very deep (2000 to metres).
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Characteristics of Ocean Ecosystem
It occupies a large surface area with saline water.
Since ship, submarines can sail in ocean,
commercial activities may be earned out.
It is rich in biodiversity.
It moderates the- temperature
Structure and function Ecosystems
Biotic components
1. Producers :
Phytoplanktons (diatoms, unicellular algae, etc., ) and
marine
plants (sea weeds, chlorophycela, phaeophyceae).
2. Consumers
These are heterotrophic macro consumers. They depend
on producers for their nutrition.
Primary consumers (herbivores) :They feed on producers
Ex: Crustaceans, molluscs, fish
Secondary consumers (carnivores) : They feed on
herbivores
Ex: Herring, mackerel, etc.,
Tertiary Consumers: They are the top consumers. They
feed on small
Ex: Cod, Haddock, -etc.,
3. Decomposers: They decompose the dead organic
matter. Ex: Bacteria and some fungi.
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Phytop!an kton -/--f--i-.s...h
Zooplankton
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Quick Fish
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Salt Snails
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