Refrigerated Centrifuge - SOP - Servicing
Refrigerated Centrifuge - SOP - Servicing
Refrigerated Centrifuge - SOP - Servicing
CENTRAL TB DIVISION
2. SCOPE
This operating procedure describes the use and maintenance of refrigerated centrifuge.
(a) Wipe the inside surface of the centrifuge with disinfectant solution, rinse thoroughly
and dry. For the centrifuge which is turned off at night, open the top to allow the bowl
to dry. During the day when the unit is under refrigeration, leave the top closed to
avoid condensation and ice buildup.
(b) The centrifuge must not be used if the interior is hot, if unusual vibrations or noises
occur, or if deterioration (corrosion of parts) is detected. A qualified service technician
should be contacted.
(c) Most vibrations are due to improper balancing and can be corrected by re-balancing
the buckets and tubes.
(a) Clean the centrifuge housing, rotor chamber, rotors and rotor accessories with a
neutral cleaning agent.
(b) Clean plastic and non-metal parts with a fresh solution of 5% phenol followed by
distilled water/alcohol.
(iv) Servicing
(a) Overall inspection of centrifuge, which includes physical check, check of any
damage to the rotor.
(b) Remove rotor and grease the shaft, hinges and other moving mechanical parts.
(c) Clean the bowl and buckets.
(d) Check for electric connections, supply input and earthing.
(e) Check the compressor current and voltage.
(f) Select a program and run the centrifuge at the Labs standard use RPM/G,
Temperature and Time and calibrate using a Tachometer to certify the performance
in accordance to NABL standards.
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