Zentiva Data
Zentiva Data
Type of tray:
Sieve tray.
5.1.5. Determination of minimum reflux ratio:
(1)
α= average Relative volatility of any component.
X= mole faction of component in Distillate.
Ø= Constant.
Rm = Minimum reflux ratio.
(2)
Where:
Zf= mole faction of component in feed stream.
q= feed quality
q=
HG=Enthalpy of gas at the feed dew point (KJ/Kmol) HL=Enthalpy
of liquid at the feed bubble point (KJ/Kmol)
q=
Substitute in equation (2) to find (Ø)
+
Solving Ø By try &error:
Ø =1.047365
Substitute in equation (1) to find Rm:
Rm= 1.494995
Nmin= 26 stagess
→ N=57.695 stages
Ht=N×C+ + 0.2 ×
C: tray spacing = 0.609(so as to ensue accessibility for cleaning)
m=
m=22 stage
The feed enter the column at tray no 22 from the Bottom.
Calculation of the tower diameter(D):
The following areas terms are used in the plate design procedure:
At=Total column cross- sectional area,
Ad=cross-sectional area of down comer,
An=Net area available for vapor-liquid disengement, normally equal to Ac-Ad for
a single pass plate,
Aa= Active or bubbling, area, equal to Ac-2Ad for single- pass plates,
Ao=Hole area, the total area of all the active holes,
Ap= perforated area (including blanked areas),
Aap= The clearance area under the down comer apron.
-Top diameter calculation:
UF
Where:
= floading vapor velocity (m/s) based on the net column cross sectional area
.
K=constant
FLV
Where:
= the vapor liquid flow
= Liquid mass flow rate kg/s
= Vapor mass flow rate kg/s
Top Diameter calculations:
= 0.12
= − 0.12 = 0.88
D=
-Bottom diameter calculations:
D=
Taking the bottom diameter for the entire tower since it is the greatest diameter.
2
= 1.36
= 0.12
=0.12×1.36=0.1632
2
2. o =
= 1.36 – 2(0.1632) = 1.0336
2.
0.1× = 0.10336
2.
= 0.07× = 0.07 × 1.36 = 0.0952
=Preformatted area:
When down comer area = 0.12×
e= =160.973kg/h.
Weeping point:
(min) calculated
=5mm
2is a function of ( + (min))
: weir hight = 23 mm
(min) calculated =
Weeping will not occur.
Pressure drop calculation:
∆P = 9.81 × ×10−3×
At = 12.198%&
= 23mm
= 21.31+36.23+23+17.16=97.7mm
= ×
= -10mm
23-10=13mm
=0.9879 ×10−3×13=0.013mm
=97.7+36.23+23+4.67=201.83mm
(0.3+23×10−3) =0.323m.
no floading will occure.
5.1.18. Down comer residence time:
= 111 N/ 2.
e=
Corrosion allowance 2mm.
=2.01357 .
-Head thickness:
- Ellipsoidal heads:
e=
-Tori spherical head
e=
Stress concentration factor for torispherical head
Crown radius.
E = 0.01224mm.
Ellipsoidal heads IS recommended since it has the smallest thickness
=0.011 .
Parameter Value
Tower diameter 1.3172m
Tray spacing 0.30
Tower Height 34.6m
Total area(cross sectional area)
1.36 2
Down comer area
0.1632 2
Net area
1.19 2
Active area
1.0336 2
Hole area
0.10336 2
Number of theoretical stages 57.695 stages
Tower efficiency 69.29%
Plate thickness 0.005m
Weir height 0.005m
Weir length 0.987m
Hole diameter 0.005m
Fractional entrainment 0.09
Weeping velocity 1.5m/s
Total presser drop head 0.007 bar
thickness Of column 2.01357mm
thickness Of head 0.011mm
Material balance around distillation column (T-901):
F7=F8 + F9
11594.53-1747.37=9847.21=F9
Methanol balance:
M7F7=M8F8 + M9F9
2516.10-87.37=2428.73=M7F7=M7F9
BF7=BF8 + BF9
428.05=0+ISO9F9 , B9F9=428.05
F9=F10
F10 = 6990.4
Energy balance around distillation column
(T901):
Q r − Q c = H9 + H8 − H 7
PT = 19 bar.
T= 313.3°K (bubble point).
HD9 = MD
MD9 from material balance calculation = 0.00Kmol/h.
HD7 = 0.00KJ/h.
HM9