List of Topics of Invetigatory Projects (2023-24)

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LIST OF TOPICS OF INVESTIGATORY PROJECTS XII CHEMISTRY (2023-24)

S.No. TOPIC XII A XII D


1. To prepare buffer solution of a
definite pH values and to
analyze, examine and test it for
buffer capacity
2. Specific rotation of sugar
3. To determine the iron content
in some green leafy vegetables.
4. Nickel contents in chocolates
5. Preparation of crude paints
6. Chromatography of flowers
extract.
7. To identify fruits and
vegetables for various contents
present in them.
8. Preparation of potash alum
from aluminum foil.
9. The effect of metal coupling on
rusting of iron.
10. Electrical conductivity of
solution.
11. To synthesize silver
nanoparticles using Osmium
Sanctum L (Tulsi)
12. Analysis of fruits and vegetable
juices
13. Flowers as an indicator
14. Preparation of bio plastic
15. Analysis of honey
16. Comparative study of
commercial antacids
17. Determination of caffeine
content in different tea samples.
18. To calculate the percentage of
aspirin in the common
analgesic formulation.
19. To compare the ionic content in
the vegetables (Carrot, Spinach,
Fenugreek)
20. Study of quantity of casein
present in different samples of
milk.
21. To study some of the common
food adulterants in different
food stuff.
22. Types of sun printing

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23. To study properties of a buffer
solution by plotting the pH
curve formed by CH3COOH
when titrated against NaOH
and to obtain pKa of
CH3COOH.
24. To determine CMC point of
self prepared soap.
25. Testing solubility of salt.
26. To determine the presence of
vit C in citrus fruits.
27. Determination of cleaning
capacity of detergents by
comparing their foaming
capacity.
28. Preparation of rayon thread.
29. Determination of contents in
cold drinks.
30. Preparation of marker pens
from nature.
31. Preparation of azo-dyes.
32. i) To separate pure water from
fruit juices using a simple
stovetop distillation apparatus.
ii) To test for fats, proteins,
carbohydrates and starch in the
distillate.
iii) To identify the functional
group present in the fruit juice.
33. To study the rate of
evaporation.
34. To study the effect of rusting of
iron in the presence of air, acid
and alkali and effect of metal
coupling.
35. To test different types of salt to
see if they contain iodine an
essential micronutrient.
36. Detection of metal ions in
tattoo inks.
37. To determine iron content in
spinach, fenugreek and green
gourd by titrating it against 1M
KMnO4 solution.
38. To study the composition of
coconut water and its pH value.

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