The document lists 100 potential topics for a chemistry project, ranging from sterilization of water and analysis of fertilizer to preparation of soaps and analysis of alloys. Many involve studying chemical processes or reactions such as fermentation, evaporation, and diffusion. Other topics examine the chemical composition of substances like milk, tea, fruits and vegetables. Still others explore applications of chemistry like water treatment, food preservation, and alternative fuels.
The document lists 100 potential topics for a chemistry project, ranging from sterilization of water and analysis of fertilizer to preparation of soaps and analysis of alloys. Many involve studying chemical processes or reactions such as fermentation, evaporation, and diffusion. Other topics examine the chemical composition of substances like milk, tea, fruits and vegetables. Still others explore applications of chemistry like water treatment, food preservation, and alternative fuels.
The document lists 100 potential topics for a chemistry project, ranging from sterilization of water and analysis of fertilizer to preparation of soaps and analysis of alloys. Many involve studying chemical processes or reactions such as fermentation, evaporation, and diffusion. Other topics examine the chemical composition of substances like milk, tea, fruits and vegetables. Still others explore applications of chemistry like water treatment, food preservation, and alternative fuels.
The document lists 100 potential topics for a chemistry project, ranging from sterilization of water and analysis of fertilizer to preparation of soaps and analysis of alloys. Many involve studying chemical processes or reactions such as fermentation, evaporation, and diffusion. Other topics examine the chemical composition of substances like milk, tea, fruits and vegetables. Still others explore applications of chemistry like water treatment, food preservation, and alternative fuels.
2. Analysis of fertilizer 3. Chemistry in black and white photography 4. Presence of oxalate ions in guava fruit and different stages of ripening 5. Effect of Potassium Bisulphate as a food preservative 6. Quantity of the presence of casein in different samples of milk 7. Extraction of various essential oils present in Ajwain (Carum), Illaichi (Cardamom) and Saunf (Fennel Seeds) 8. Surface chemistry colloidal solutions 9. Paper chromatography 10. Nano-gold for Cancer Therapy 11. Electrolyte turns on the solar cell 12. Effects of Dye on different types of fabric 13. Comparative study of the rate of fermentation in the following substances- potato juice, wheat flour, carrot juice, gram flour, etc. 14. Common food adulterants in fat, butter, oil, turmeric powder, pepper, chilli powder, sugar, etc. 15. Measuring solubility of saturated solutions 16. Measure the amount of acetic acid in vinegar 17. Determination of contents in cold drinks 18. Removal of alcohol from the body through Esterification 19. Study of diffusion of solids in liquids 20. Compare the rate of evaporation of water 21. Check the ions present in a toothpaste 22. Water concentration and texture 23. Study the effects of metal coupling on the rate of corrosions 24. Effects of voltage and concentration 25. Effect of heat on vitamin C in tomatoes 26. Removal of natural pigments by the interaction of oxygen and UV lights 27. Uses of exothermic reactions 28. Production of Hydrogen 29. Reversible sunglasses 30. Biodiesel formation 31. Determining the amount of phosphate in detergents 32. Preparation of Potash Alum 33. Variation of conductance with temperature in electrolytes 34. Measurement of the diffusion coefficient in liquids 35. Preparation of soya bean milk 36. Determining caffeine in tea samples 37. Catalytic decomposition 38. Presence of pesticides and insecticide in fruits and vegetables 39. Properties of alpha, beta and gamma rays 40. Digestion of starch by salivary amylase 41. Invisible Ink: Modeling A Molecular Switch 42. Absorbing Ammonia 43. Effect of Acid Rain on Limestone Rock 44. Finding EMF of Electrochemical Cell 45. Alka-Seltzer Rocket Race 46. The Visible Spectra of Soda Pops 47. Green Chemistry: Bio-Diesel and Bio-Petrol 48. Rate of Evaporation of Different Liquids 49. Lemon Ices 50. Red Cabbage pH paper 51. DNAs Secret Code 52. Amorphous Solids 53. Nanoparticle Stained Glass 54. Photolithography 55. Growing Crystals 56. Antibacterial Silver 57. To Determine Ignition Property of Potassium Nitrate 58. Setting Of Mixture of Cement with Sand, Time and Fly Ash 59. Formation Of Biodiesel 60. Electrochemical Cell 61. The Neutralizing Ability of Antacid Tablets 62. Modelling Zeolites 63. Investigating the Strength of Paper 64. Microscope Activity 65. Slicing Ice 66. Invisible Sunblock 67. Microencapsulation 68. Using Zeolites as a Fertilizer 69. What Keeps The Baby Dry 70. Popcorn Towers 71. Vitamin C in Fruit Juices 72. Optimal Temperature for the Decomposition 73. Luminescent Silole Nanoparticles for Chromium (VI) Detection 74. Dyeing of Wool, Silk and Cotton in Malachite Green 75. Effect Of Sodium Carbonate On Foaming Capacity Of A Soap 76. Environmental Pollution 77. Discoveries In The Field Of Chemistry 78. Which of the Plant Material Used 79. Which Road Deicer Corrodes Steel the Most? 80. Extraction of Nicotine Sulphate from Samples of Cigarettes 81. Fermentation 82. Fuel Go Boom 83. Get More Hydrogen from Your Water 84. Investigation Of Foaming Capacity Of Different Washing Soap 85. Measuring Solubility 86. Mohr’s salt 87. Acid vs. Teeth 88. Why Are the Apples Brown 89. Percentage Purity Of Iron Wire 90. Preparation Of Cuprammonium Rayon Threads 91. Preparation of Ink 92. Preparation of Toilet Soaps 93. Study of Constituents of an Alloy 94. Study of Diffusion of Solids in Liquids 95. To Analyze a Sample of Brass Qualitatively 96. To Prepare a Smoke Bomb 97. Acidity In Tea 98. Aldol Condensation 99. Analysis Of Honey 100. Comparing Lactose Percentage between Whole Milk and Powdered Milk