Chemistey Project Topics

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TOPICS FOR CHEMISTRY PROJECT

1. Sterilization of water using bleaching powder


2. Analysis of fertilizer
3. Chemistry in black and white photography
4. Presence of oxalate ions in guava fruit and different stages of ripening
5. Effect of Potassium Bisulphate as a food preservative
6. Quantity of the presence of casein in different samples of milk
7. Extraction of various essential oils present in Ajwain (Carum), Illaichi (Cardamom) and
Saunf (Fennel Seeds)
8. Surface chemistry colloidal solutions
9. Paper chromatography
10. Nano-gold for Cancer Therapy
11. Electrolyte turns on the solar cell
12. Effects of Dye on different types of fabric
13. Comparative study of the rate of fermentation in the following substances- potato juice,
wheat flour, carrot juice, gram flour, etc.
14. Common food adulterants in fat, butter, oil, turmeric powder, pepper, chilli powder,
sugar, etc.
15. Measuring solubility of saturated solutions
16. Measure the amount of acetic acid in vinegar
17. Determination of contents in cold drinks
18. Removal of alcohol from the body through Esterification
19. Study of diffusion of solids in liquids
20. Compare the rate of evaporation of water
21. Check the ions present in a toothpaste
22. Water concentration and texture
23. Study the effects of metal coupling on the rate of corrosions
24. Effects of voltage and concentration
25. Effect of heat on vitamin C in tomatoes
26. Removal of natural pigments by the interaction of oxygen and UV lights
27. Uses of exothermic reactions
28. Production of Hydrogen
29. Reversible sunglasses
30. Biodiesel formation
31. Determining the amount of phosphate in detergents
32. Preparation of Potash Alum
33. Variation of conductance with temperature in electrolytes
34. Measurement of the diffusion coefficient in liquids
35. Preparation of soya bean milk
36. Determining caffeine in tea samples
37. Catalytic decomposition
38. Presence of pesticides and insecticide in fruits and vegetables
39. Properties of alpha, beta and gamma rays
40. Digestion of starch by salivary amylase
41. Invisible Ink: Modeling A Molecular Switch
42. Absorbing Ammonia
43. Effect of Acid Rain on Limestone Rock
44. Finding EMF of Electrochemical Cell
45. Alka-Seltzer Rocket Race
46. The Visible Spectra of Soda Pops
47. Green Chemistry: Bio-Diesel and Bio-Petrol
48. Rate of Evaporation of Different Liquids
49. Lemon Ices
50. Red Cabbage pH paper
51. DNAs Secret Code
52. Amorphous Solids
53. Nanoparticle Stained Glass
54. Photolithography
55. Growing Crystals
56. Antibacterial Silver
57. To Determine Ignition Property of Potassium Nitrate
58. Setting Of Mixture of Cement with Sand, Time and Fly Ash
59. Formation Of Biodiesel
60. Electrochemical Cell
61. The Neutralizing Ability of Antacid Tablets
62. Modelling Zeolites
63. Investigating the Strength of Paper
64. Microscope Activity
65. Slicing Ice
66. Invisible Sunblock
67. Microencapsulation
68. Using Zeolites as a Fertilizer
69. What Keeps The Baby Dry
70. Popcorn Towers
71. Vitamin C in Fruit Juices
72. Optimal Temperature for the Decomposition
73. Luminescent Silole Nanoparticles for Chromium (VI) Detection
74. Dyeing of Wool, Silk and Cotton in Malachite Green
75. Effect Of Sodium Carbonate On Foaming Capacity Of A Soap
76. Environmental Pollution
77. Discoveries In The Field Of Chemistry
78. Which of the Plant Material Used
79. Which Road Deicer Corrodes Steel the Most?
80. Extraction of Nicotine Sulphate from Samples of Cigarettes
81. Fermentation
82. Fuel Go Boom
83. Get More Hydrogen from Your Water
84. Investigation Of Foaming Capacity Of Different Washing Soap
85. Measuring Solubility
86. Mohr’s salt
87. Acid vs. Teeth
88. Why Are the Apples Brown
89. Percentage Purity Of Iron Wire
90. Preparation Of Cuprammonium Rayon Threads
91. Preparation of Ink
92. Preparation of Toilet Soaps
93. Study of Constituents of an Alloy
94. Study of Diffusion of Solids in Liquids
95. To Analyze a Sample of Brass Qualitatively
96. To Prepare a Smoke Bomb
97. Acidity In Tea
98. Aldol Condensation
99. Analysis Of Honey
100. Comparing Lactose Percentage between Whole Milk and Powdered Milk

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