The Leaf MCQ
The Leaf MCQ
The Leaf MCQ
Q 1. Which of the following provide food for all living organisms to eat?
a. River
b. Plants
c. Water
d. Flowers
Q 2. Plants produces ______________ that is needed for all living beings to
remain alive.
Q 3. Leaf is usually___________ in colour.
Q 4. Leaves can have
a. Red and Blue patches
b. Green and non-green patches
c. Yellow and non-yellow patches
Q 5. After germination of seeds, the first leaves arise from the____________?
Q 6. Leaves of dicot and monocot plants are similar in structure.
a. True
b. False
Q 7. The main functions of the leaf are
a. Germination
b. Photosynthesis, gaseous exchange
c. Absorbing oxygen
Q 8. The flattened, expanded part of the leaf is called
a. Leaf base
b. Leaf blade
c. Lamina
Q 9. Leaf blade is mostly green in colour due to the presence of
a. Cotyledon
b. Chlorophyll
c. Vein
Q10. What runs through the middle of the lamina from leaf base to leaf apex
a. Midrib
b. Vein
c. Veinlet
Q11. The fine lateral branches arising from the midrib are called
a. The veins
b. Leaf blade
c. Lamina
Q12. Which part of the leaf is attached to the main stem?
a. Leaf base
b. Leaf apex
c. Neither of above
Q13. What do you mean by Petiole?
a. The short stalk connecting the leaf base with the leaf blade
b. The short stalk connecting the leaf base with the main stem
c. Neither of above
Q14. The tip of the leaf blade or lamina is called as_____________?
Q15. Which part of the plant conducts water?
a. Roots
b. Stems
c. Leaves
d. Flower
Q16. Which of the following has a thick main root?
a. Taproot
b. Fibrous root
c. Hard roots
d. Soft roots
Q17. The process in which food is prepared in leaves is called
a. Respiration
b. Transpiration
c. Photosynthesis
d. Regeneration
Q18. Veins transport food and nutrients to different parts of the leaf
a. True
b. False
Q19. Which part of the plant is responsible for making food?
a. Stem
b. Root
c. Leaf
d. Flower
Q20. What is the process by which water evaporates from the leaf surface?
a. Transpiration
b. Perspiration
c. Expiration
d. Respiration
Q21. Glucose produced by the plants during photosynthesis is a
a. Protein
b. Vitamin
c. Mineral
d. Carbohydrate
Q22. What is essential pigment for photosynthesis
a. Carotene
b. Phycocyanin
c. Chlorophyll
d. None of these
Q23. What is the mode of nutrition in green plants?
a. Autotrophic nutrition
b. Heterotrophic nutrition
c. Saprophytic nutrition
d. Parasitic
Q24. Name the venation type in which the veins are interconnected and form a
Web like network
a. Reticulate
b. Parallel
c. Grid
d. None of these
Q25. Which of the following are end products of photosynthesis?
a. Water
b. Carbon dioxide
c. Oxygen
d. Carbohydrates
Q26. Which part of the leaf is responsible releasing oxygen produced during
photosynthesis?
a. Root cap
b. Stomata
c. Leaf blade
d. Flower bud
Q27. The leaf is attached to the plant stem by the
a. Petiole
b. Midrib
c. Peduncle
d. Vein