71 AJP Microproject

A
Micro Project Report

On
“Restaurant Management System”
Submitted by
Ruchika Suresh Arote
Aditi Devidas Dhumal
Mehtab Maksud Ansari
Meet Shital Patel
Under the Guidance of

Prof.B.S.Chaudhary
In the Partial Fulfilment of Fifth Semester of Diploma in

Computer Engineering
Department of Computer Engineering

Sandip Polytechnic
Mahiravani,Nashik-422213
Affiliated to
Maharashtra State
Board of Technical Education
Academic Year2021-2022
Maharashtra State
Certificate
This Is to certify that Ms. Ruchika Suresh Arote with Roll No-71 has successfully
completed Micro-project in course Advance Java Programing(22517) for the academic year
2021-2022 as prescribed in the 'Assessment Manual 'during his/her tenure of completing
Fifth Semester of Diploma Program in Computer Engineering from institute, Sandip
Polytechnic with institute code1167.
Place: Nashik EnrollmentNo:2011670049
Date: Exam Seat No:
Course Teacher Head of the Department Head of the Institute

Maharashtra State
Certificate
This Is to certify that Ms. Aditi Devidas Dhumal with Roll No-69 has successfully
Date: Exam Seat No:

Maharashtra State
Certificate
This Is to certify that Mr. Mehtab Maksud Ansari with Roll No-67 has successfully
Date: Exam Seat No:

Maharashtra State
Certificate
This Is to certify that Mr. Meet Shital Patel with Roll No-64 has successfully completed
Micro-project in course Advance Java Programing(22517) for the academic year 2021-2022
as prescribed in the 'Assessment Manual 'during his/her tenure of completing Fifth Semester
of Diploma Program in Computer Engineering from institute, Sandip Polytechnic with
institute code1167.
Date: Exam Seat No:

Background & Related Work
1.1 Motivation
The motivation for designing this application came because my family is involved
in the fast food business and I personally do not like waiting for long in the store
or to have to call store to place an order especially during the peak lunch or
dinner hours. Moreover, I value recent learning about the java and JSP
programming language as well as seeing how powerful and dynamic they are
when it comes to web designing and applications. The language and used to build
this application are JavaScript, JSP, HTML, and Java at client facing whereas oracle
database at t le back –end because I found them to be extremely useful while
working on the technologies.
1.2 Aim of the Software
This software is develop to help computer science students to learn about the
Web application designing using JSP and HTML from their basic capabilities to
build the complete working application from 5 scratch. Further, it gives insight
about how GUI interacts with server side language, Java, and finally with the
Oracle database.
1.3 Background and Related Work
This case study looks at the problem of sating up the fast food restaurant .In
existing system here are few problems :
 For placing any orders customers have to visit hotels or restaurants to know
about food items and then place order and pay. In this method time and
manual work is required.
• While placing an order over the phone, customer lacks the physical copy of
the menu item, lack of visual confirmation that the order was placed correctly.
• Every restaurant needs certain employees to take the order over phone or
in person, to after a rich dining experience and process the payment. In
today's market, labot rates are increasing day by day making it difficult to find
employees when needed.
Hence, to solve this issue, what I propose is an "Online Food Order System,
originally designed for small scale business like College Cafeterias, Fast Food
restaurant or Take-Out, but this system is just as applicable in any food
delivery industry.
The main advantage of my system is that it greatly simplifies the ordering

process for both the customer and the restaurant and also greatly lightens the
load on the restaurant's end, as he entire process of taking orders is
Program Requirements
Outline your solution. Describe the "whats of your project - what does it do?
Product Perspective:
The Online Food Order System application is a web-based system. It can be

accessed using IE 10.0 and above, Fire Fox 31 and above and Google Chrome
System Model:
The Structure of the system can be divided into 3 main logical components:
 Web Ordering System-provides the functionality for structures to place

their order and supply necessary details.
 Menu Management –allows the restaurant to control what can be ordered

by the customers.
 Order Retrieval System-This is a final logical component. Allows restaurant
to keep track of all orders placed. This component takes care of order
retrieving und displaying order information.
Product Function:
The Online Food Order System application would have the following basic
functions:
Web Ordering System Module
This module provides the functionality for customers to place their order
and supply necessary details. Users of the system, namely restaurant customers,
must be provided the following functionality:
 Create an account.
 Manage their account.
 Log in to the system.
 Navigate the restaurant's menu.
 Select an item from the menu.
 Add an item to their current order.

 Review their current order. Remove item/remove all items from their
current order.
 Provide payment details
 Place an order.
 Receive confirmation in the form of an order number.
 View order placed
Additional Feature:
 eClub Allows user to subscribe to eClub to get promotional deals and

discounts offers.
Out of all the functions outlined above, Account Creation and Management only
will be used every time a customer places in order. This will allow to simplify the
overall user experience.
Menu Management System Module
This module provides functionality for the power user-Administrator only. It will
not be available to any other users of the system like Restaurant Employees or
Customers.
Using a graphical interface, it will allow an Admin to manage the menu that is
displayed to users of the web ordering system:
 Add/update/delete food category to/from the menu.
 Add update/delete food item to from the menu.
 Update price for a given food item.
 Update additional information (description, photo, etc.) for a given food

item.
Before customers can actually use this system, functionality provided by this
component will have to be configured first. Once the initial configuration is done,
this will be the least likely used component as menu updates are mostly seasonal
and do not occur frequently.
Order Retrieval System Module
This is the most simplest module out of all 3 modules. It is designed to be used
only by restaurant employees, and provides the following functions:
 Retrieve new orders from the database.
 Display the orders in an easily readable, graphical way.

Implementation
Program
package swingloggingssecce;
import java.io.IOException;
import java.util.logging.FileHandler;
import java.util logging. Level;
import java.util.logging Logger;
mport javax.swing.JFrame:
import restaurantsystem.component.auth.Login:
public class Main extends JFrame (
public static void main(String[] args) {
//At first, show the login page and show menu after
// the authentication process completed
createRequired FilellDocs NotExist();
Login im=new Login();
im setDefaultCloseOperation(JFrame EXIT_ ON_ CLOSE);
im set Visible(true):
}
private static void ercate Requiredile!!Does NotExist() {
String file Names[];
File root Dir-new File("storage");
rootDir.mkdirs();
file Names= new String[] {"storage/item.txt",
"storage/labour.txt",
"storage/order.txt",
"storage/orderline.txt");
for (String fileName: fileNames) {
File file= new File(fileName);
if(!file.exists())
try {
file.create New File():
} catch (IOException ex) {
Logger.getLogger(Main.class.getName()).log(Level SEVERE, null, ex):
}
}
Hardware/Software Requirement Interface:
This section lists the minimum hardware and software requirements needed to
run the system efficiently.
Hardware Interface:
 Pentium Processor
 00 MB of free hard drive space
 128 MB of RAM
Software Interface:
 Operating System: Windows (Vista/7 or above)

 Web Browser: IE 10 or above, Mozilla FF 31 and above or Google Chrome
 Drivers: Java Runtime Environment
 Integrated Development Environment: Eclipse 12EE or Apache Tomcat
Conclusions and Future Work
Conclusion:
The main objective of the application is to help Computer Science students

understands the basics of Java, JavaScript and HTML The following results have
been achieved after completing the system and relate back to the system's
objective
 Should allow Computer Science students to browse through the code and
application
This can be achieved when students are able to run and install the application.
When they run the application, they can browse through the implementation of
different object
 Should allow users to browse through different product categories: This is

achieved through an easy to use graphical interface menu options.
 Should allow users to save items to the cart and view detailed information
about the order. The users can add any number of items to the cart from
any of the available food categories by simply clicking the Add to Cart
button for each item. Once item is added to the cart, user is presented with
detailed order to review or continue shopping
 Should allow the user to Check Out the item(s) This is achieved using the
"Proceed to checkout button" in the cart initially and then "CheckOut"
button at last step after "review Order" step. Button is disabled when there
are no items in the cart.
 Should allow the user to process the payment: This is achieved when user
selects "Processed to Checkout" button and fill up the Payment information
details.
 Should allow the user to see Success message after placing an order. This is
achieved when user successfully places an order. The user is given the
order conformation number along with success message.
REFERENCE:
Teachers, notes, YouTube, etc.

1.4 Action Plan:
Sr Planned Planned Name of Responsible Team

Details of Activity
no Start Date Finish Date Members
1 Topic Discussion & Selection
2 Review of Literature
3 Aim/Benefits & Importance
4 Resources Required
5 Analysis of Collected Data
6 Design of System
7 Coding & Testing of Modules

Ruchika Suresh Arote
Aditi Devidas Dhumal
Mehtab Maksud Ansari
10 Integration of System Modules
Meet Shital Patel
11 Testing of System
12 Compilation of Report
13 Compilation of Presentation
14 Presentation of Seminar
15 Final Submission
1.5 Resources Required:
Sr
Name of Resource/Material Specification Qty. Remarks
No
Desktop with Intel Available
Core 2 Duo 2.93
1 Hardware Resource 1
GHz, RAM 2GB,
HDD 160 GB
Software Resource Available
2 JDK 1
Any Other Resource Available
3 Printer 1
Name of Team Members with Roll No:
Roll No Name of Team Members

71 Ruchika Arote
69 Aditi Dhumal
67 Mehtab Ansari
64 Meet Patel
Prof.B.S.Chaudhary
Name & Signature course teacher

Micro Project Evaluation Sheet
Name of Student: Ruchika Suresh Arote Enrollment No: 2011670049

Name of Program: Computer Engineering Semester: v
Course Title: Advance Java Programing Course Code: 22516
Title of Micro Project: Restaurant Management System
Learning Outcomes Achieved:

o Manipulate visual and geometric information of images
o Implement standard algorithms to draw various graphics objects using C
program.
o Develop programs for 2-D and 3-D Transformations.
o Use projections to visualize objects on view plane.
o Implement various clipping algorithms.
o Develop programs to create curves using algorithms
Poor Average Good Excellent
Sr Sub
Characteristic to be Assessed Marks Marks Marks Marks
No Total
(1-3) (4-5) (6-8) (9-32)
(A) Process and Product Assessment (6 Marks)
1 Relevance to the Course
2 Literature Review/Information Collection
Completion of the Target as per Project
3
Proposal
4 Analysis of Data & Representation
5 Quality of Prototype/Model
6 Report Preparation
(B) Individual Presentation/Viva (4Marks)
7 Presentation
8 Viva
(A) (B)
Total Marks
Process and Product Assessment Individual Presentation/Viva (4
(10 Marks)
(6 Marks) Marks)
Comments/Suggestions about Teamwork/Leadership/Inter-personal Communication(if any)

…………………………………..………………………………………………………………
Name &Designation of Course Teacher: Prof.B.S.Chaudhary, Lecturer

Dated Signature:
Name of Student: Aditi Devidas Dhumal Enrollment No: 2011670047


program.
Sr Sub
No Total
(1-3) (4-5) (6-8) (9-32)
3
Proposal
7 Presentation
8 Viva
(A) (B)
Total Marks
(10 Marks)
(6 Marks) Marks)

…………………………………..………………………………………………………………

Dated Signature:
Name of Student: Mehtab Maksud Ansari Enrollment No: 2011670516


program.
Sr Sub
No Total
(1-3) (4-5) (6-8) (9-32)
3
Proposal
7 Presentation
8 Viva
(A) (B)
Total Marks
(10 Marks)
(6 Marks) Marks)

…………………………………..………………………………………………………………

Dated Signature:
Name of Student: Meet Shital Patel Enrollment No: 2011670049


program.
Sr Sub
No Total
(1-3) (4-5) (6-8) (9-32)
3
Proposal
7 Presentation
8 Viva
(A) (B)
Total Marks
(10 Marks)
(6 Marks) Marks)

…………………………………..………………………………………………………………

Dated Signature:

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A

Micro Project Report

Ruchika Suresh Arote

Aditi Devidas Dhumal

Mehtab Maksud Ansari

Meet Shital Patel

Under the Guidance of

In the Partial Fulfilment of Fifth Semester of Diploma in

Department of Computer Engineering

Board of Technical Education

Place: Nashik EnrollmentNo:2011670049

Date: Exam Seat No:

Course Teacher Head of the Department Head of the Institute

Board of Technical Education

Place: Nashik EnrollmentNo:2011670047

Date: Exam Seat No:

Course Teacher Head of the Department Head of the Institute

Board of Technical Education

Place: Nashik EnrollmentNo:2011670537

Date: Exam Seat No:

Course Teacher Head of the Department Head of the Institute

Board of Technical Education

Place: Nashik EnrollmentNo:2011670491

Date: Exam Seat No:

Course Teacher Head of the Department Head of the Institute

1.2 Aim of the Software

1.3 Background and Related Work

The main advantage of my system is that it greatly simplifies the ordering

The Online Food Order System application is a web-based system. It can be

 Web Ordering System-provides the functionality for structures to place

 Menu Management –allows the restaurant to control what can be ordered

Web Ordering System Module

 Manage their account.

 Log in to the system.

 Navigate the restaurant's menu.

 Select an item from the menu.

 Add an item to their current order.

 Provide payment details

 Receive confirmation in the form of an order number.

 View order placed

 eClub Allows user to subscribe to eClub to get promotional deals and

Menu Management System Module

 Add update/delete food item to from the menu.

 Update price for a given food item.

 Update additional information (description, photo, etc.) for a given food

Order Retrieval System Module

 Retrieve new orders from the database.

 Display the orders in an easily readable, graphical way.

import java.util logging. Level;

import java.util.logging Logger;

public class Main extends JFrame (

public static void main(String[] args) {

// the authentication process completed

createRequired FilellDocs NotExist();

Login im=new Login();

im setDefaultCloseOperation(JFrame EXIT_ ON_ CLOSE);

private static void ercate Requiredile!!Does NotExist() {

String file Names[];